폭신 쫄깃~ 한입 먹으면 반하는💛 커스터드 크림 도넛 만들기 : Soft and Fluffy Custard Cream Donuts Recipe | Cooking tree

[@Cooking_tree]

⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzbin.info/door/tby6rJtBGgUm-2oD_E7bzwjoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

[@TheKunken]

반죽기 모델명 좀 알려주세요~

[@bib144]

I love how you make things in small amounts. Saves me the trouble of scaling down the recipes.

[@marina_m98]

i have tried making these donuts today and they turned out so delicious and soft!!! and the custard cream really tastes amazing with the donuts. thank you for the recipe!!!

[@Cooking_tree]

I'm glad you enjoyed it~🤗

[@bhavyajain364]

can i knead it by hand and for how long should i?

[@melaniep.]

Omg sugar donuts are THE BEST!! I remember when I was a kid I learned how to make quick donuts using biscuits lol these just look amazing and decadent 😋

[@Rach라흐]

제가 튀기는게 미숙해서 이렇게 푹신하게 안나왔지만 존맛이었어요❤❤ 가족들도 너무 맛있다고 합니다

[@babaei]

This is one of the golden videos on KZbin. Thank you!

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@splashshilpa]

Your recipes have always been hit for me. I have been following you past 7 yrs. you are amazing ❤❤❤

[@bap4027]

Tôi thích ở đoạn cuối video bạn đã tua ngược. Trông thật thư giãn và ngon

[@ynooseah]

저 이거 만들어봤는데 빵피가 정말 카페에서 파는 도넛 같아요.. 감동입니다 ㅜㅜ 커스터드크림은 별로 안좋아해서 우유크림 만들었는데 날씨가 더워져서 휩이 잘 안돼더라구요.. 거의 줄줄 흘리면서 먹긴햇지만 빵은 너무 맛있었어요 ㅠㅠ 또 만들거예요

[@Cooking_tree]

맛있게 만들어 드셨다는 댓글보니 저도 감동입니다~~ 날씨가 더울땐 크림 만들기가 어렵죠ㅠㅠ 벌써 여름이 오고 있다니~ 시간이 참 빠르네요~

[@handle1189]

와 미쳐따........🤤

[@Bailey_Dreamfoot]

Heres some measurement conversions for other americans watching (i did my best, but i dont have a scale so i had to use google to find these) 1 1/5 cups warm milk 2 teaspoons dry yeast 1/2 cup of sugar 2 teaspoons salt 1 egg 2 1/2 cups bread flour 3 1/2 tablespoons butter - 2 egg yolks 1/2 cup of sugar 1 tablespoon Cornstartch (not sure, but close) 1 teaspoon vanilla bean paste little more than 3/4 cups of milk 1 tablespoon butter

[@alisazil4691]

Every time I made donuts I failed… but this time it went amazing! Every recipe of yours I follow comes out very good! 😊😊

[@Cooking_tree]

I'm glad you enjoyed it~🤗

[@katymunsamy9008]

Looks yummy

[@VillageCookingWithParnik]

You are so good👍👍. Keep up the good work❤❤❤

[@hannahkon1047]

drooling looks so tasty

[@もぐもぐ-q9l]

ドーナツの生地がとっても可愛くて愛しい😂❤❤

[@Onyourmoon]

너무 맛있겠어요✨😃😋^^

[@sookkie_cookie]

와.....소리...와...대박....맛없으믄 반칙이다진짜..최고예요!!!!ㄲ ㅑ~~~~🤍🤍

[@lismaidelvelazquez9661]

Wow!!!🥰

[@이선희-x7n1d]

쿠킹트리님 제가 좋아하는 도우넛 던*도우넛 넘 좋아하는데 이 레시피로 만들어 먹음 넘 좋을 듯 합니다. 늘 감사합니다. 건강 잘 챙기세요~~~^*^

[@몰라-o4n]

저희 어머니가 제일 좋아하시는 빵이에요! 꼭 만들어봐야겠어요 ㅎㅎㅎ

[@AtlanticPicture]

They're so Big and Fluffy!!! 🤩

[@MizuMing]

It looks very delicious! I might try a chocolate infused custard in my version. 🍫

[@zacharywong483]

Fantastic job as always! The texture looks absolutely perfect!

[@izzatihassan1475]

I like making these buttery yeast sugar donuts. Theyre so soft and fluffy on the inside. Makes for a great weekend afternoon snack.

[@authorericar.stinson4849]

Just made these and they came out perfectly! I sugared some of them and the rest I will glaze. I will keep this recipe. Thanks!

[@dolcechanel]

わぁぁ‥！！めっちゃふわふわで美味しそう‥🤤🤤

[@jkarq.pizarro]

Se ven muy ricas 😍

[@kartini4308]

MMM...lezatos👌sangat cantik dan besar, pasti sangat puas memakannya🤭ga nyari lagi😋😅 terimakasih videonya, cooking tree 🙏sukses untuk anda😊🙏

[@선영박-d4d]

도넛이 정말 맛있어보여요♡

[@dorotheef8931]

😋😋😋 Ça me donne trop faim !!!!!

[@Kim09DJ]

I was craving for Donuts the other day, and you just save my life hahahaha thank u for the recipe, looks amazing, can`t wait to try it myself! ♥

[@Cooking_tree]

I'm more thankful~😊

[@김영숙-k5z7r]

토끼인형 귀요미

[@ЛюдаБурцева-й7с]

Отличная выпечка! Спасибо за все рецепты!👍👍Great baking! Thanks for all the recipes!👍👍우수한 베이킹! 모든 레시피 감사합니다!👍👍

[@jkrpk2778]

Yummy 🤤 . love donuts a lot 🤭

[@emmaching111]

I love Peanut Star ❤❤❤

[@hshmwt]

I wlll use your recipe and keep making these until I score it or until i become a donut myself :)

[@atamaria43]

Parecen sencillos de hacer, ojalá me salgan tan bien como a ti….. muchísimas gracias ❤❤❤

[@Cooking_tree]

I hope you enjoy it!😊

[@ASMAxKSA]

يمي مقرمش وشكله لذيذ 🤍 سلمت يدك اتابعك من 🇸🇦

[@pej1312]

Love the process of making the doughnut... Of course I'm trying it ASAP💯💯💯

[@nurlailyagustiarini4112]

I love donut!!! Its look so nice. Please make another recipes especially with potato (potato based donut

[@Maycancook2603]

I'm so love your cakes🤤.

[@Cooking_tree]

Thank you very much~😊

[@뇽-z1c]

튀길때 기름 온도 유지를 위해 약불을 틀어놓나요?

[@Cooking_tree]

네~ 약불로 맞추고 튀기며 조금씩 조절을 했어요~

[@hanburgerbun]

Ooh donuts! Yummy!

[@alejandrabravoalvarado3123]

Hermosas y suavecitas😋😋👍

[@KitchenWizard]

I like this recipe. I will definitely try this at home. Thanks for sharing and stay connected. 😍👍😋💚

[@슈기-i7c]

안녕하세요^^반죽기가 없으면 매끈해질때까지 손반죽해야하나요?

[@Cooking_tree]

매끄러워질 때까지 손으로 반죽해주시면 좋을 것 같아요~

[@슈기-i7c]

@@Cooking_tree 감사합니다~

[@ayuj]

Your doughnuts look peachy...

[@dr.yasher5565]

perfect donuts

[@Chii_2511]

Can i put these donuts into refrigerator to send them as gifts to my friends, btw your videos are amazingg :

[@souadm8974]

❤❤❤

[@mookthanya6780]

Can I bake them in the oven instead? If so, Can you please advise the temperature and timing? Thank you

[@Cooking_tree]

I once baked it in an oven preheated 175 degrees for about 12 minutes. Please refer to the baked doughnut video that I made before~ The link to the video is kzbin.info/www/bejne/sIbCoaCvoJ6kbtU

[@banggo2023]

드라이이스트도 종류가 있던데요. 뭘 쓰면 좋을까요?^^

[@Cooking_tree]

저는 일반 인스턴트 드라이 이스트 사용했어요~

[@bhavyajain364]

i dont have a dough kneader can i do it by hand? and for how long?

[@Siudin220]

Do we have to do window pane test or trust “the 10 minutes after butter in” ? Bcs each mixer/equipment can be different.

[@Stellaaa1989]

I personally would always do windowpane test

[@샥샤크샥샤크]

쿠킹트리님, 바닐라 페이스트 대신 바닐라 익스트랙 대체 가능한가요? 대체 가능하다면 양을 어찌해야 할까요? 감사합니다.

[@Cooking_tree]

같은 양의 바닐라익스트랙을 사용하시면 될 것 같아요~

[@샥샤크샥샤크]

@@Cooking_tree 답글 감사 드립니다. 좋은 하루 되세요.😀

[@cookmania2781]

Yummy

[@nyaaaaamm]

쿠킹트리님 영상 늘 잘보고 있어요!! 혹시 도넛을 기름에 튀길때 사용하시는 냄비..? 는 어떤건지 여쭤봐도 될까요??

[@Cooking_tree]

그린 라이프 제품이에요~

[@NoCopyrightMusic16]

Yummy 🤤

[@rogercabo5545]

Do you have small heating on while kneting?

[@아이드비-q6v]

😍🤤

[@eeby_deeby_420]

would the dough work with almond milk?

[@Cooking_tree]

It can also be made with almond milk, but the concentration and taste of the dough may be different~

[@temitopeoluwaseun]

I am definitely going to try this love all your recipes they always turn out right. Is it 160C or F for the frying and if it is to be baked at what temp for how long

[@Cooking_tree]

Fry front and back until golden~ Thank you♡

[@authorericar.stinson4849]

I was wondering the same thing about the temperature. I suspect that they might have been doing this in Celsius. I did a conversion in the 160 for Fahrenheit and got 320 which seems to be more reasonable. I’m gonna fry them at 320 and see what happens

[@maryrichard4248]

Oh no

[@lismaidelvelazquez9661]

👍👍👍👍👍😋😋😋😋😋

[@marvinm8446]

The Custard Cream Donuts is soft & fluffy 🍩♥️😋.

[@bhavyajain364]

what can put instead of egg in my donut

[@김지연-l6r6r]

이도넛과 예전 올려주신 딸기쨈넣은 구운도넛 빵맛이 어떤차이가 있을까요?

[@Cooking_tree]

맛은 비슷할 수 있는데 식감과 고소한 풍미 차이가 조금 있는 것 같아요~

[@eleniel8441]

👍👍👍🌷🌷🌷👏👏👏

[@haoslife_mo]

Craving for donut so much but Never get a chance to make it

[@katarzynaoglada2561]

👋😋👍🌾

[@user-blforeveryone]

смачно виглядає

[@Bailey_Dreamfoot]

i cant tell if its active dry yeast or instant yeast and im panickin a little- lmao

[@Cakingbakinghacking]

Perfect 💜🤍🤍💜

[@Sophia-yp8xq]

안녕하세요.^^ 빵반죽기 어디브랜드일까요? 빵좋아하는 2인가족이라 소형을 원합니다. ^^

[@Cooking_tree]

저는 브레드가든 제품 사용하고 있어요~

[@Stellaaa1989]

Anyone tried this recipe? What’s your feedback? I’m obsessed with making donuts and on the hunt for the softest lightest one.

[@nopenope3099]

Hello dear that’s amazing bless ur hands 💟 may i know, what’s the point of putting them on the paper first instead of directly on oil?

[@Cooking_tree]

After fermentation, parchment paper was used to prevent sticking~

[@비트킹-q6d]

이반죽으로 식빵 구워도 맛있을듯 싶은데 괜찮을까요?? ㅎㅎ

[@Cooking_tree]

식빵 반죽과는 재료 비율이 달라서 식빵 느낌은 나지 않을 수 있을 것 같아요~ 식빵 레시피를 참고해 만드시면 좋을 것 같아요~

[@ヌートリア触れる]

ホームベーカリーの端に立つ子激かわ

[@박종민-v3l]

사용하신 반죽기 모델은 어떤건가요?

[@Cooking_tree]

브레드가든 제품이에요~

[@marivassoller9604]

Aqui no Brasil, chamamos de "Sonho" temos de doce de leite, creme e goiabada. Atualmente tem bastante donuts, mas o "Sonho" conheço desde quando era pequena.🇧🇷

[@banggo2023]

바닐라빈 페이스트가 없을땐 에센스도 괜찮을까요?~~^^;질문이 많네요ㅎ

[@Cooking_tree]

에센스도 사용가능 하지만 바닐라빈 페이스트가 맛은 더 진하고 좋더라구요~^^

[@DDoribini0904]

혹시 반죽하고 나서 발효는 어떻게 해야 잘 부푸나요??

[@Cooking_tree]

오븐에 발효기능이 있으시면 사용하시면 좋고 따뜻한 물이 담긴 볼 위에 반죽이 담긴 볼을 올려 발효를 해도 좋은 것 같아요~

[@DDoribini0904]

@@Cooking_tree 친절한 설명 감사합니다~~항상 응원하고 있어요~♡♡너무 좋은 레시피 감사합니다♡

[@licendia]

Nice

[@ceciliamascheroni3269]

So fluffy I'm gonna die!!!!

[@army_foreverg3713]

Ahh! Yes only 49 minutes from her posting !!!!