Lemon Donuts Recipe : Cream Doughnuts

[@Cooking_tree]

🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzbin.info/door/tby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

[@Ehthr]

Hi! Just wanted to say I made these today, and they turned out wonderfully ❤️ 💕 💖 they are not too sweet and the cream is delicious, thank you for a wonderful recipe 😊

[@TeddyBarefoot]

I love how peaceful your videos are, no music (til the end) or commentary to distract from the baking process, no to forget that the end product looks delicious ❤

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@GregCurtin45]

This is a perfectly execute recipe for donuts. Everyone should take note that the lemon is added to the pastry cream at the end so it doesn't begin to cook the egg yolks. So easy to pull out the lemon and making a chocolate or vanilla pastry cream as well. When donuts are frying and you that white ring you know that the dough is perfectly rested -- not over or under proofed. Thank you #CookingTree for the recipe and showing proper techniques. Everyone should be following this channel!

[@Cooking_tree]

Thank you very much~😊

[@CHIMMI_tube]

이런 금손을 가진 사람이라면 핫한 도넛집에 줄 길게 기다려서 먹을 필요가 없겠어요 ㅠㅠㅠ 웨이팅 시간 = 만드는 시간일테니…넘 맛있겠다❤

[@정승원-b2s]

레몬도넛이라니. 레몬의 상큼함을 도넛과 궁합해 잘 어울릴것 같아요❤

[@stargazer6688]

These look so delicious! Lemon is so luscious. Thank you for a wonderful video!

[@RubyCake]

Amazing ! 😇❤ Thanks for sharing !🍰

[@TheHomeAlone66]

맛이 없을 수가 없다!

[@MiniatureCookingHFL]

wow! Amazing! goodjob

[@ЛюдаБурцева-й7с]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ пончиков с лимонным кремом ...СПАСИБО за рецепт...😊 Вкусная десерт , то что люблю! Спасибо Вам!👍셰프님 감사합니다! 정말 아름다운 레몬 커드 도넛이군요...레시피를 알려주셔서 감사합니다...r👍 제가 딱 좋아하는 맛있는 디저트! 감사합니다!👍👍

[@magdahearne497]

Not sure if you had me at lemon or donuts...they look yummy. Thanks for sharing 🌸

[@StylishSummer]

Thank you so much for the recipe and special thanks for translating the recipe into English👍👍👍

[@shivapriyapandi7790]

Its always refreshing to see your videos! ❤

[@AnthonyLeighDunstan]

Really love your channel and great recipe! - THANKS! Hope it's ok, but here's the method in English (liberally edited ☺) Doughnut dough 1. Add sugar, salt, and yeast to a bowl containing bread flour and cake flour and mix. 2. Mix milk (about lukewarm) and eggs, then add lemon zest and knead by hand for about 7 to 8 minutes. (If you have a kneader, use it) 3. Add room temperature butter and knead for about 10 minutes to make a smooth dough. 4. Put it in a bowl, cover with plastic wrap, and ferment for about 1 hour until the dough has doubled in size. Lemon Custard Cream 5. Add sugar and vanilla bean paste to egg yolk and mix evenly. 6. Add cornstarch and mix evenly, then add lemon juice and lemon zest and mix. 7. Add warm milk, mix, and heat over low heat to boil. 8. Continue stirring and when large bubbles appear, boil a little more and remove from heat. 9. Add butter, melt, mix evenly and pass through a sieve. 10. Cover the top with plastic wrap making sure the plastic is touching the custard to prevent air from reaching it and cool it in the refrigerator. 11. Take out the fermented dough, press it to remove gas, and divide it into 12 pieces. 12. Shape into a round shape, cover with plastic wrap, and ferment for about 15 minutes. 13. Remove the gas from the dough, shape it into a round shape, place it on cut parchment paper, and cover it with plastic wrap. 14. Ferment the dough until it doubles in size (about 40 minutes) and fry it in oil at about 180ºC. 15. To make it nicely fried, flip it over only once for about 1 minute on each side. 16. When the doughnuts cool down, sprinkle them with sugar. 17. Stir the lemon custard cream with a hand whisk until smooth and transfer it to a piping bag. 18. Fill the doughnuts with cream. Personal notes: 1. and 2. Dissolve Sugar, yeast, and salt all in the milk, eggs and zest first before adding the flours (if using a machine you could chuck it all in together - doesn't really matter). Incidentally, the salt vs yeast rule is a myth. Check out Chain Baker - he busts the myth wide open. Plus, dissolving solubles first ensures even distribution from the get-go. Step 2 I'd be adding the flours. Special note: I recommend not heating the milk - temperature is an ingredient and it'll be added to the dough as you knead (whether using a machine or not). If you have a thermometer, use it - desired temp. is 25-26ºC. 11. It's in the video, but be sure to use a scale if you want uniformity.

[@yamixakuma]

you are the backbone of society, thank you

[@kanbi.]

레몬! 도넛! ❤ 맛있겠다아아!!

[@CookiesInspiration]

All cookies are so cute!!!!🍪

[@MiniatureCookingHFL]

i like your video

[@neilhunter4811]

They look absolutely delicious.

[@t0mmy_phx]

あれ美味しいそう😋

[@maira244]

I like these recipe it is my favourite, I hope try next year in autoum of course, also here in Brazil it's called Sonhos, it means Dream!! And you bought in a bakery but there are three flavor Vanilla Chocolate and Doce de leite

[@inocencio239]

Amo amo amo ❤❤❤❤ receitinha deliciosa atualizada com limão 🥰 faço sempre os donouts tradicionais aqui em casa com a receita desse canal e é sempre uma delícia ❤❤❤

[@marvinm8446]

The lemon donuts are extremely delicious 🍩🍋❤😋.

[@onnanoko777]

OMG!! 👍🏽😋😋❤❤❤😘

[@piceushomecafe]

I followed this recipe and my donuts turned out great ❤ I love your videos so much bcs I've never failed using your recipe

[@Катя-т8с1и]

Отличные пончики !@@❤❤❤

[@sarahli6425]

looks delicious

[@murasaki9]

I want those so much! How delicious.💜💜💜💜

[@ShezadSiyal-z2c]

Very nice

[@ebanydwayne1357]

We call them, Sonhos im Brazil (Roughly Translated in its literal translation) to Dreams

[@marwa7163]

맛있네요. 계란의 무게를 밀리리터 단위로 알려주세요.

[@rabiabelka9540]

❤❤👍👍

[@diovannamikaela6567]

I love your videos, they are so easy to watch. I would like to ask why other recipes use ice water and ice in the dough?

[@썬-y4p]

쿠킹트리님~❤도너츠만들어서보관은어떻게해야되요?!~~~😊냉동하고해동후바로먹어도되는걸까요!만든날바로먹음좋은데 남는경우도있어서요~~~😅😅😅😅혹시라임으로해도되는지도궁금해요~~😁

[@kittymeowmeow1213]

Could you please do these in blueberry! ❤❤❤ btw I love your videos

[@kntbk564]

🤩🍋💛

[@user-tg9pc3fo6b]

발효 온도는 몇도 정도에서 하는게 좋을까요?

[@Cooking_tree]

27~28도 정도의 따뜻한 곳에서 발효를 하면 좋은 것 같아요~ 오븐의 발효 기능이 있다면 사용하셔도 좋답니다~

[@user-tg9pc3fo6b]

@@Cooking_tree 오븐에 발효기능이 40도 고정이 되어있는데 상관없을까요? 혹시 발효를 할때 습도도 상관이 있나요? 습도는 어떻게 맞추나요?

[@bonnyebel946]

Sonho de padaria❤

[@s.a.5948]

🤤🤤🤤

[@Cxoreanth]

would you be able to substitute dry for instant yeast or would you advise not to?

[@썬-y4p]

쿠킹트리님❤반죽기는사용안하시는걸까요?!~~~~~~~~ㅎㅎㅎ반죽기로하는것도7,8분하면되는거에요?~~~~^^

[@Cooking_tree]

반죽기도 사용해요~^^ 반죽 환경에 따라 다르기 때문에 반죽의 상태를 보시며 매끄러워질 때까지 반죽기로 반죽하시면 될 것 같아요~

[@썬-y4p]

@@Cooking_tree 네~!감사합니당!!!♡♡♡♡

[@pedrohsmarini1]

Conhecido como Sonho

[@Rosispergia]

Can someone explain to me the difference between bread flour and cake flour? Thank you!

[@Cooking_tree]

If you only use bread flour, the dough may be too chewy~ I think mixing it with cake flour makes donuts softer and fluffy~

[@rasha5702]

How many grams of donuts ?

[@Cooking_tree]

The donut dough was divided into about 54g and used~

[@vickyyy579]

I tried making this but the dough didnt rise so i thought my milk wasnt warm enough so i made it again and kneaded it even more but it still didnt rise anyone know what i did wrong

[@ohddu94]

🍋🥯💛