Рет қаралды 356,879
About. (n.d.). CUPNOODLES MUSEUM OSAKA IKEDA. Retrieved December 20, 2021, from www.cupnoodles-museum.jp/en/o...
Buchholz, K. (2020, September 10). Oodles of Noodles: Instant Noodle Consumption Around the World. Statista Infographics. Retrieved December 20, 2021, from www.statista.com/chart/22865/...
Cho, Y. (2019, August 10). History, Forms, and Impact of Instant Noodles in Japan, South Korea, and China. Noodle Narratives - Summer 2019. Retrieved December 20, 2021, from scholarblogs.emory.edu/noodle...
Edwards, P. (2016, September 29). How Momofuku Ando invented instant ramen - and transformed Japanese cuisine. Vox. Retrieved December 20, 2021, from www.vox.com/2015/3/5/8150929/...
Ewing, K. (2018, November 6). Ramyun: An Introduction and History of Korea’s Favorite Noodle. SnackFever. Retrieved December 20, 2021, from snackfever.com/blogs/magazine...
Jajangmyeon (Noodles in Black Bean Sauce). (2021, April 14). Korean Bapsang. Retrieved December 20, 2021, from www.koreanbapsang.com/jajangm...
Kim, J. (2018, June 29). Ramen and Ramyun in Korea. Noodles on the Silk Road. Retrieved December 20, 2021, from scholarblogs.emory.edu/noodle...
Kim, S. H., Chung, K. R., Yang, H. J., & Kwon, D. Y. (2016). Sunchang gochujang (Korean red chili paste): The unfolding of authenticity. Journal of Ethnic Foods, 3(3), 201-208. doi.org/10.1016/j.jef.2016.09...
Kim, S. H., Kim, M. S., Lee, M. S., Park, Y. S., Lee, H. J., Kang, S. A., Lee, H. S., Lee, K. E., Yang, H. J., Kim, M. J., Lee, Y. E., & Kwon, D. Y. (2016). Korean diet: Characteristics and historical background. Journal of Ethnic Foods, 3(1), 26-31. doi.org/10.1016/j.jef.2016.03...
Kwon, D. Y., Chung, K. R., Yang, H. J., & Jang, D. J. (2015). Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history. Journal of Ethnic Foods, 2(1), 29-35. doi.org/10.1016/j.jef.2015.02...
Noodles with blackbean sauce (Jjajangmyeon: 짜장면). (2021, December 18). Cooking Korean Food with Maangchi. Retrieved December 20, 2021, from www.maangchi.com/recipe/jjaja...
Oh, K. (2010, June 14). Korea’s Path from Poverty to Philanthropy. Brookings. Retrieved December 20, 2021, from www.brookings.edu/articles/ko...
South Korea found the most ramen-eating country. (2014, December 20). Hankyoreh. Retrieved December 20, 2021, from english.hani.co.kr/arti/englis...
라면에 대한 열정으로 세계를 정복하다. (2012, June 11). Newsmaker. Retrieved December 20, 2021, from www.newsmaker.or.kr/news/quick...
ดูรายละเอียดเพิ่มเติมเกี่ยวกับพาลโดได้ที่ : linktr.ee/Paldo.Thailand
- - - - - - - - - - - - - -
ติดต่องาน : contact@pointofview.site (งานเท่านั้น)
ทางไปซื้อสติกเกอร์ line line.me/S/sticker/1193089 และ line.me/S/sticker/1530409
ทางไปซื้อ วรรณคดีไทยไดเจสต์ godaypoets.com/product/thaidi...
ติดตามคลิปอื่นๆ ที่ / pointofview
ติดตามผลงานอื่นๆได้ที่
/ pointoofview
tiktok @pointoofview
หรือ
IG Point_of_view_th
00:00 ทำไมเล่า
01:13 ประวัติศาสตร์รามยอน
04:30 ทำไมฮิตกินรามยอน
08:09 รามยอนร้านเท็มเซ
#PointofView