Pollo Asado Al Carbon - Grilled Chicken Recipe

Thank you for watching my pollo asado al carbon video. This pollo asado was cooked on my Yoder Flattop charcoal grill over Jealous Devil lump charcoal (carbon). The seasonings I used from PS Seasoning are a must try for pollo asado. Oh and that char you see is nothing but flavor and as I mentioned in the video, If you invite me over for a bbq, the chicken better have some char. :)
Thanks for watching
Smokin Joe
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AMAZON LINKS
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[@SmokinJoesPitBBQ]

Thank you for watching my Pollo Asado video. If you liked this video, please check out this video where I smoked a whole hog leg. kzbin.info/www/bejne/Y5-9nKSeatWXfq8

[@jjualvare]

Thanks

[@robertcoulson483]

After watching your video, the next day I bought two roasting hens to BBQ like this for the weekend. The power of suggestion is real!

[@RivetGardener]

Excellent spatchcocking. Those seasonings looked beautiful. I ordered one of each! Thanks for the link. Very cool grill you've got and those chickens looked fantastic being grilled. Yes that char is the best tastiness! You made some awesome tacos, Joe! Have a great day.

[@SmokinJoesPitBBQ]

The rubs are really tasty. 👍

[@RivetGardener]

@@SmokinJoesPitBBQ They looked great from your video. I am looking forward to trying them!

[@naga7315]

I just ordered some of this seasoning. Thanks Joe you are my best kept secret . Been doing a lot of your recipes and my family loves it . I do give you credit … in my head so it still counts 😂

[@SmokinJoesPitBBQ]

That's awesome man! This is our little secret. 😁🤘

[@PSSeasoning]

Both of these birds look incredible, nicely done!

[@SmokinJoesPitBBQ]

Thank you so much!🤘

[@Cristobal_300ZX]

Those pickled onions go very well with sliced habanero pieces. real good stuff. thank you for the recipe. definitely learned a thing or two here with grilling!

[@TheDrunkenBBQ]

Chicken over charcoal is epic, this chicken looks awesome. Thanks for sharing this great video. I love doing chicken for my channel.

[@AG-rk5hj]

That’s some 🔥 looking pollo asado. Greetings from So Cal. Love the channel

[@mikej3584]

That chicken looks super delicious Joe, whether its a taco or chicken salad or any way you put it together! Thank you for sharing!

[@leeratliff7588]

You should make a short video on making those pickled onions

[@BeamerTime354]

Yes I would like to know that recipe as well 👍

[@pjc692000]

I agree!

[@Jeff-rd6hb]

It's pretty simple. Slice red onion lengthwise so it's in thin strips, and pack it into a mason jar. For the brine mix water and your choice of vinegar 50/50 with a generous pinch of salt. Sugar is an option too. Bring that to a boil then pour it into your jar of onions and close it up. Any number of herbs & spices can be added. It's all up to you. I tend to go with a few garlic cloves and a tbsp of pepper corns. Anyway, stick the jar in the fridge once it's cool. It's a delicious condiment for all sorts of things, so I've always got a jar of them in my fridge.

[@SmokinJoesPitBBQ]

Coming up tomorrow morning 👍

[@donaldchristopherhernandez735]

You need to make a video about now to make those Onions that you was bargaining about on your Videos that you show

[@ronniecreed6023]

King Joe, thanks bro!👍👍

[@Wess2631]

That is looking soooo good ;P My mouth is watering... Again.. ;D Greetings from Denmark ;))

[@NorthTexasBBQAddicts]

that looked great Joe!

[@dwaynewladyka577]

I really dig how that chicken turned out. Crispy chicken skin is always a good thing. Those tacos look so good. Cheers, Joe! ✌️

[@ey5644]

Looks amazing

[@SmokinJoesPitBBQ]

Thank you!👍

[@RGsFood]

That looks so 🔥🔥🔥. Amazing pollo Joe!

[@SmokinJoesPitBBQ]

Thank you bro!

[@markmccaleb4038]

Hmmmm, I think I'm going to have to try that this week!!!

[@jasonnorris3001]

Jealous devil charcoal working its majic , nice looking birds bro !!

[@LOUISVILLECARDINALS]

Excellente 👋🏾

[@bertquinn9717]

Nothing wrong with being a BBQ Savage! Maybe I should start KZbin channel and use that as mt name?

[@rubbingisracing1]

Can’t find your pickled onions recipes can you link it please Thanks joe Gabe from San Antonio Tx

[@Trumpetmaster77]

Looks delicious brother Joe!

[@SmokinJoesPitBBQ]

Thanks Louie!

[@mamaandpapajoe]

If that char isn't there, it ain't ready. The pickled onions and that crema pushed those tacos over the top!

[@jesusmeza5270]

Looks amazing! And how do you get your grill grates that clean???

[@bsb1191]

I just drooled on my phone

[@mikecha1957]

Heck yeah Joe this is looking mighty fine my friend

[@Alph12]

you got my subscribed just on this chicken, damn looks good brother!

[@taccosnachos]

Que chulada

[@FreshfrogmarketingUk]

Nice job Joe, that's how I cook my Chicken too.

[@genemcgrath4931]

That looks amazing 😍!!!! Thanks

[@ptpitbbq]

Looks sooo good joe!!!!! Killer video

[@bbqmamag8287]

OMGoodness!! Joe!! That skin looks amazing and so juicy too!! Savage away young man….that’s def how you truly get right up in there to enjoy a real bbq!! ❤️🔥

[@mattokeefe691]

Craving bbq at 7:30 am. Thanks Joe

[@andrepatterson7058]

Let the show begin 💯✊🏾

[@joeb5763]

Chicken looked fantastic. If the tortillas were homemade they would've bumped those tacos up to a whole new level.

[@halroofner4069]

Man!!! That looks awesome!!!

[@jgoree8319]

Nice Cook Joe. Love char on my chicken.

[@bear7304]

Hello Joe! Truly appreciate all of your videos, your cooks, style and techniques that you graciously share with all of us, but what Yoder Smoker do you have? I have a PBC, but want to step up my BBQ game. Would appreciate your answer. Thank you kindly! 😊

[@BeamerTime354]

Haha I have a chicken in some brine right now for a slow smoke tomorrow. BBQ for life!!! Love your channel.

[@estaldamasnl88]

Need some homemade corn tortillas!! Million times better than store bought! This is exactly what I am grilling tonight

[@TheDarienJim]

Maybe I missed it but want temp you think the Yoder was cooking at?

[@kipcarbone1730]

ohhhh baby!

[@SmokinJoesPitBBQ]

👍

[@JMario-kt9xk]

That's money dude!! I have Weber Summit Charcoal grill and I like to start the cook indirectly until the internal temp is about 155 and then I remove my deflector plate to let the charcoal finish it off directly to get that char on the under carriage. Muy chévere tu técnica!!

[@billcrockett4976]

Great looking Joe. Looks like it will be chicken tacos for lunch today.

[@mannymrtz4940]

Recipe for 🥑 salsa and pickled red onions.

[@SmokinJoesPitBBQ]

I'LL do that soon. 👍

[@sneakyblackdog]

You had me drooling

[@antoniogarcia1118]

Probecho carnalito desde Oklahoma City

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥

[@juanmata2433]

I did some with some SPOG season..Man it was so good! Awesome video

[@HaseeNArT]

ஆடை களைந்து ராட்டினத்தில் குளிர்காயும் கோழி என் இரவு *விருந்து* ......

[@bucknutzbackyardbbq8688]

I am going to try this one out this weekend. Looks fantastic. New subscriber.

[@panchucko]

Oh my, looks excellent I will have to try this. I made some of your rub and used it on briskets, I am told they were delicious. Today I used the rub on pork butts, there are still 4-5 hours left on them. I would imagine they will get great too

[@robertcooney4139]

Excellent job 👏 Bob Cooney

[@sspu1]

I am inviting you to my backyard and I swear the chicken will have a char lol. Last year I bought an outdoor wood fired pizza oven. I have cooked chicken wings a few times and believe me they come out almost fried. Oh the pizza I make in it is amazing. Just discovered your channel and love it. I will be making your chili rellenos sausage this weekend. I can't wait!

[@Toch-Moroch]

Damn joe them tortillas look cold AF…

[@SmokinJoesPitBBQ]

They were warm. 👍

[@redbone7040]

Excellent thanks😳😁😋😋😋😋😋😋😋💯💯💯💯

[@uli_gee4232]

Subscribed !!!!!

[@TaylorsFSCooking]

Man no better chicken than grilled right over the coals. Looks delicious brother I'd smash a few of them tacos

[@shumardi1]

Which of the Yoder Flat Top models is that?

[@SmokinJoesPitBBQ]

This one is the 24x48. 👍

[@tonytastes]

🤤

[@jalbers3150]

What was approx temp of the grill?

[@seyiboogie]

Great question. Curious minds want to know.

[@BarFlyFishingTexas]

Hey brother, I have a KZbin fishing channel, out of North Texas, but I’m from New Mexico, I also went to culinary school, and on a restaurant. I’ve been wanting to incorporate some cooking into my channel, and I’ve been looking around at other cooking channels as well. Kind of a backyard style! Love your channel! Right up my alley based on food I like, and where I’m from. Hopefully I can have some success on my channel as well! I will share your channel with my subscriber base. I think they would like it! #BARFLY

[@spunky181]

Dam you!!! that looks amazing at 8:30 AM LOL

[@805BBQJUNKIE]

BOMB

[@a7xkyl]

What temp is best to cook at?

[@Wade-vo6zx]

I would like to cook the meat at the 00:27 second mark, which video is that?

[@jeffreysims544]

What grill are you using

[@michaeldaniels8880]

Seeing chicken like that, and you being in El Paso made me think of The Flying Chicken. Looks good. I need to try those rubs. Have you tried Cattleman's El Mexicano? I love that rub. I wonder how these rubs compare.

[@RudyGarza-ii5rc]

Where can I get a fire starter gun. You made me hungry, I will be grilling tomorrow.👍👍

[@jjualvare]

You have a video on how to pickle onions?

[@SmokinJoesPitBBQ]

Hello Juan, no sir but I will record one buddy. 👍

[@RudyGarza-ii5rc]

Where can I get the grill gun?

[@lyleserack8194]

when you use logs do you cook with the bark on or off

[@texaswader]

Hey Joe, what part of Texas are you from? I'm down in El Campo.

[@TheGunther30]

He's from El Paso

[@texaswader]

@@TheGunther30 Thanks! Was hoping he was closer so we could do some cooking. He's only 730 or so miles off though lol.

[@dansong.tolman2793]

Looks really great . How about violado?

[@jamesaroeuett1567]

Looks good! Next time squeeze some lime juice on that chicken!

[@SmokinJoesPitBBQ]

Now you're talking!🤘 The avocado salsa I made had 2 limes. 👍

[@nunyabizznizz7326]

hell yeah!👍👍👍🔥🔥🔥🔥sub'd

[@mikewhitney2297]

Are you in El Paso?

[@SmokinJoesPitBBQ]

Yes I am. 👍

[@rocknrollronrrr6113]

⭐️⭐️⭐️⭐️⭐️😎

[@mgalen]

Looks amazing, I like to brine mine for a day if possible, really helps out with the breast meat moisture.

[@DoctorKing05]

Been waiting on this one, Bro!! 👊🏾

[@omarvlogs1018]

Que?

[@Alvarezzzbryan]

Bro

[@PETE1760]

You should have warm up the tortillas!

[@SmokinJoesPitBBQ]

They were warm. Who eats cold tortillas?

[@PETE1760]

They looked cold to me 🥶 Chicanos like me like or tortillas nice and toasty. But if you say that they were warm I believe your brother.

[@waltermusa4661]

M no no

[@tombstone1970]

imagine when he was cutting the chicken backbone it started to wiggle and flip out