Smoked Chicken Wings | Crispy Smoked Chicken Wings On A Pellet Smoker

[@661godislove7]

Thank you Luke combs appreciate this undercover cooking your doing. Stay blessed bro

[@mursesherminator]

🤣🤣🤣🤣🤣

[@Wulfy1978]

Came to the comments to make sure I wasn’t the only one 🤣

[@nicholascoury6138]

I just tried this and it was super simple and really good. I’ve never cooked wings this high, but it worked well and gave a nice crisp skin. Did not coat them, we ate them rub only and they were a hit.

[@AshKickinBBQ]

Glad you liked it!!

[@DJCarterInCanberra]

Thanks Darren for an easy introduction to my first ever attempt at smoking meats. I was a complete beginner smoker when I first watched this video. This is now how I cook wings. Greetings from Australia!

[@jackwebb5917]

I’m SO glad someone else is talking about taking wings to a higher temperature! I always take mine to 190-200 and they’re crispy but yet SO tender and juicy. I think a lot of people get stuck on the “165” line and forget that wings can render so much more fat and connective tissue and STILL be juicy but unlock SO much more flavor! Same with thighs and drumsticks

[@ryanberger3083]

How long do you cook it for

[@jackwebb5917]

@@ryanberger3083 40-45 minutes

[@McHugh31935]

Thank you for simple and concise videos. I'm a big fan.

[@ParrotHead1809]

I used your technique with a different rub combination. Loved them right off the grill; didn't need any sauce. My Super Bowl crowd gobbled them up! Thanks!

[@AshKickinBBQ]

Fantastic!

[@dwaynewladyka577]

I think those chicken wings look fantastic. Crispy chicken skin is the best. Cheers! 👍👍✌️

[@AshKickinBBQ]

Thank you Dwayne!

[@jboley2057]

Watch a lot of the videos from this channel. Big fan!!!

[@AshKickinBBQ]

Awesome! Thank you so much!

[@themilobarboyzfoodtryouts8280]

Dude THANK you for just getting to the darn recipe I hate watching for 30 minutes before ya get to cookin! IM SUBSCRIBED

[@MusicWizard85]

I use a smaller wood chip smoker. I set it to 275F but the temp tends to fluctuate between 250 - 275 so it's not a constant 275. I add wood chips (cherry & hickory or cherry & apple) at the start and again 1 hour later. Total smoke/cook time is about 2hrs & 15 minutes give or take 5min. They come out great! Pro tip: pre brining your wings then patting dry before you add your dry rubs/marinades makes them taste even better.

[@staciecarverd8136]

Looks fantastic. I like my wings saucy, so I'd probably do one more round of sauce after the last stint on the grill, but I'm sure they're quite tasty just as they were. Now don't forget, you have to have some blue cheese for those wings -- NO ranch dressing! As we say here in Buffalo, ranch is the devil's dip. Though no dip for really good wings is completely fine, sometimes you don't want to mess with perfection., but still, NO RANCH!

[@scottyjohns6536]

Thanks! Each time I watch your videos I pick up great ideas and tips. Your 2-hand method is noted and thanks, very clean. Keep the recommendations coming, and wish you luck. Sj

[@AshKickinBBQ]

Thank you

[@bearvonsteuben9675]

Beautiful! I grabbed a giant bag of wings to do on the pellet smoker tomorrow, New Year’s Eve/afternoon. I wasn’t quite sure what to do, and your video was the first to pop up in my search. Fantastic! Now I know exactly what to do, and I thank you, good sir! Happy new year!

[@dablazarus7303]

How'd they come out? I'm thinking of trying this method.

[@bearvonsteuben9675]

@@dablazarus7303 They were good, but didn’t achieve the crispness I was after. So, I stuck them in an air fryer for a few minutes. They lost nothing, but crisped up fine. Cheating, maybe, but the weather was lousy, and I was done for the day. 😎

[@NeverOctober_]

Looks like I will be doing these this weekend. Awesome appreciate you

[@USCELCID]

This is officially now my go to method. Every other method I’ve tried for pellet leaves them a little on the rubbery side. I leave some with just a rub and other with a couple of different bbq sauces (mustard and tomato). Big hit every time! Thanks!

[@Kymallonia2012]

Okay, Brother ~ I've been using cornstarch to crisp my wings cuz they'd been coming out too "rubbery!" 🤮 But I'd only been turning them once! So I'm literally throwing some wings on right now w/o cornstarch! 🤞🏽 Wish me luck!

[@AshKickinBBQ]

Good luck!!! 🔥🔥

[@luisarevalo8394]

How did it go

[@jeffl8913]

@@luisarevalo8394the silence tells you everything u need to know 😂😂

[@smpikelake9]

On top of the corn starch did you put any other seasoning on them

[@michaeldrolet4728]

Try potato starch… way better

[@CamTheMan54]

Thanks for the video! Going to make some for New Year’s Day dinner. FLATS ALL THE WAY

[@davidflynt2305]

My mound watering already! My wife was going to make wings today, and then your recipe popped up, going with the smoker, can’t wait, Thanks for All the Great Videos!

[@eggspanda2475]

your mound is watering ??🤨🤨

[@AshKickinBBQ]

Thanks David!

[@blackcurtainzmedia]

My mound watered after watching this too 😇

[@bandydecker624]

😂

[@Codescardbarn]

Love this recipe, wings came out great. Also team flat.

[@AshKickinBBQ]

Awesome!!

[@raiderric]

Just followed this recipe. Wings come out perfect amigo. Did a little test run before the holiday party with the fam. They going to know who is "king of the castle king of the castle".

[@AshKickinBBQ]

Hahaha, awesome!!

[@sgpianoman]

Tried it today and it worked great. I let them go for a few extra minutes but I was impressed.

[@paulswanegan8618]

I watch this channel everyday I turn my Lockhart on. You’re a champ man. Doing this today!

[@AshKickinBBQ]

Thanks for the kind words Paul, appreciate your support brother!

[@stevenm.6886]

Just got pellet smoker, had a barrel smoker for years.Need to re learn all my cooks, I’ll start here👍🏼

[@chuckb4thbarnes839]

I’m trying this right now. Can’t wait to try this recipe

[@scottyz]

Love the videos. I believe you have done videos on a number of make/models of grills. Seems you are always using a Traeger these days, much be your preferred grill.

[@AshKickinBBQ]

Hi Scott, I have been enjoying cooking on the Traeger as of late. I do have quite a few other cookers, and I do have plans to do some videos on those eventually as well!

[@genesnodgrass]

Exactly how I’ve been cooking wings lately. Cooking the sauce down on the grill makes the best wings. I love sauce but don’t like really wet wings

[@AshKickinBBQ]

Couldn't agree more!

[@TheBeardedItalian]

Excellent job brother! That sauce looks delicious.

[@AshKickinBBQ]

I appreciate it! That sauce is awesome!

[@raymondbillups2002]

Using your recipe on my 885. Thanks for the recipe brother!

[@Doug6714]

Awesome recipe. I love to smoke wings. Haven't tried this method, but will on my next smoke. Keep smoking!

[@AshKickinBBQ]

Hope you enjoy them!

[@cobramma8234]

Those look amazing. Trying your method out as I type 😂 and I thought you were Luke Combs for a second.

[@AshKickinBBQ]

Lol! Man, I get that alot!

[@dougweaver4917]

Great recipe. I've got some wings to smoke today. This is a great recipe to use. I am team flat man. Keep smoking

[@AshKickinBBQ]

Thanks Doug!

[@EliteBBQSmokers]

good job man and I bet they were spot on. 😀 Flats

[@jameswalsh1634]

Thanks for this video! Made bbc and garlic parmasan wings, came out perfect. Although i may use different pellets next time. Not sure how i feel about hickory and chicken

[@RossMalagarie]

thanks so much man, I have had a huge bag of wings in my freezer and i was scared of how to do them so now I know how I'm going to try some of them. Thanks again man.

[@AshKickinBBQ]

Glad I could help!

[@tylerh1930]

I was Voluntold that I would smoke wing for this year's family super bowl party I've never done it so giving this a test run today

[@AshKickinBBQ]

So good!

[@Marian-gq3zw]

I use a Z pellet grill; 350° dry off wing moisture with a paper towel. Mix 2 teaspoons of no added aluminium baking powder with 3 tablespoons of Rib Rack BBQ rub. Add the rub and baking powder to a large plastic bag. Add the wings, shake to coat. Grill 15 minutes, turn and grill another15 mins. Turn on last time and grill 10 minutes. My husband cannot get enough of these crispy wings!

[@joshualynch5512]

I semi taught myself the way of smoking food. Always had an issue when cooking wings however this time and temperature changed the whole ball game for me!

[@AshKickinBBQ]

That is awesome to hear!

[@2thextrme]

Looks amazing gotta try this on my elite smoker

[@AshKickinBBQ]

Heck yeah!

[@7575hoss]

I set mine to smoke for 15,then 325 then 15 turn and 15.

[@thatjuliusfellow5664]

This looks awesome! Gonna be trying this out soon with a basic lemon pepper sauce.

[@thatjuliusfellow5664]

also flats all the way

[@martinolson761]

Looks delish! I'll try on my Timberline 850 soon....You could prolly use a smoke tube if desired as well....?

[@robertcampbell6721]

Outstanding!!! Can’t wait to try?? Which are better on the smoker flats or drummers???

[@AshKickinBBQ]

The answer is: both are delicious.

[@ej558]

both your rub and the tailgaters are now my go to rubs.... wish they sold in 50lb bags

[@AshKickinBBQ]

Haha, well I'm hoping the future mine will be available in 6lb jugs. Tailgaters is already available in the 6lbers. Thanks for the support!

[@csmakio]

trying this out tomorrow. looks damn good thanks man.

[@Rick2178]

That’s interesting. I have been doing mine to between 170 and 180 degrees and they are tender, but I’m going to try it to 190 to 200. I have been wingin it all weekend as I made several batches this for our Halloween party.

[@AshKickinBBQ]

Awesome!

[@patarmstrong3582]

Get yourself an instant read thermometer. It's as important as the grill. Cook to 195, for fall off the bone tender.

[@markowen7129]

Me: Dammit Darrin!! Grabs car keys and heads to the store for some wings. Those look amazing man!! I still gotta order your rub, I've been slacking.

[@AshKickinBBQ]

Lol, no worries Mark! I appreciate your support!

[@giovannim5101]

Great work 👏 👍🏻 Thank you 😊

[@AshKickinBBQ]

Thank you! Cheers!

[@stephenbrady916]

Do you get any smoke flavor at 325? I though pellet grills did not produce much smokey flavor at above 250?

[@AshKickinBBQ]

Yes, poultry is a sponge. Doesn’t take much. And that’s a ridiculous myth.

[@putawaywet1]

Just wondering if you close the lid at 325 or did you grill them open the whole time

[@AshKickinBBQ]

The lid gets closed

[@richardgoff6739]

Darrin, did you close the lid on your pellet smoker at any time? Thanks, great video.

[@AshKickinBBQ]

Yep, put them on, close the lid. After 30 mins, flip. Close the lids and finish cooking

[@paulmueller7836]

So in the video you flipped at 15 minutes. Do I flip at 30 or 15 (I have no idea what I'm doing :D)@@AshKickinBBQ

[@patarmstrong3582]

Instant read thermometer is crucial. Once you have some experience using it, you can tell by the flexibility of the meat if it's done. Best $15 bucks you'll spend.

[@quinnmath4722]

Cool, no brine, nothing fancy perfect !!!

[@Balonishell]

Beautiful wings! I found that Blues Hog sauce at Walmart and it has high fructose corn syrup and industrial seed oils. Do you know of a brand of wing sauce that you like that isn't goyslop?

[@AshKickinBBQ]

Looks at SuckleBusters sauces. Code: ASHKICKIN will save you 10% too.

[@Balonishell]

@@AshKickinBBQ thank you!

[@kingjamoose]

NOM "this is absolutely fantastic, one second" NOM NOM NOM 🤣

[@AshKickinBBQ]

What can I say, they were tasty!

[@andyd1006]

YUM definitely making these. Do you have decals for sale of your mascot on your banner? That is so cool.

[@AshKickinBBQ]

I don't, sorry

[@prasartpongpet]

Will do these wings today!

[@victorazukas4344]

Looks good brother excellent 👍👍

[@tkdman69]

Sucklebuster SPG, or, Slap Yo Daddy! They're AWESOME. Don't needs no stinkin' sauce!! Traeger Ironwood 650

[@shanesibaila5983]

You’re obviously closing the bbq right? I did mine on the traeger and they hit 200 in like 30 mins

[@domsandoval9661]

Just followed this example and man let me tell u bro they came out very good best damn wings I’ve ever had

[@DroskiezZ]

Trying this out today

[@GibneyMichael]

Love this!!

[@AshKickinBBQ]

Thank you!

[@Overdrive05]

What's under your grill? Looks like another heat deflector? Trying these now!

[@AshKickinBBQ]

Just a drip tray liner Traeger makes

[@Overdrive05]

@@AshKickinBBQ thanks man, watched all your videos. Love what you do!

[@AshKickinBBQ]

@@Overdrive05thanks bro, I appreciate the kind words! Let me know how the wings turn out 🔥

[@Overdrive05]

@Ash Kickin' BBQ just ate them and they were amazing. Used the same sauce and snagged some seasoning from you before I tried them. If I had one take away I think I Had them on to long but that's my fault. I may try cooking them on the second rack next time. They got kinda burnt a little towards the in. But I hit 207 internal temp

[@AndresPimienta92]

Damn Luke combs! You can sing and bbq! 😂

[@AshKickinBBQ]

Lol

[@greghamm9681]

Can I cook these on a gas grill?

[@LandonStoppler]

Fantastic!!

[@AshKickinBBQ]

Thank you! Cheers!

[@SmokeVol]

My pellet grill only goes from 300-350. Can I cook at 350 and do less time?

[@AshKickinBBQ]

Yes, or 300°. Cook to temp on these

[@SmokeVol]

@@AshKickinBBQ sweet, thanks!

[@Reedler74]

Is this better than the 0-400 method?

[@TomHorsmanAmateurBBQ]

Awesome lookin Wings!

[@chrisbarber1020]

Team Flat awesome video

[@AshKickinBBQ]

Thank you Chris!

[@crazycardcollectibles9678]

Does the pellet grill taste better than charcoal

[@AshKickinBBQ]

Taste is subjective.

[@craigha7959]

To me, it depends on the kind of wood or wood mix the pellets are made from.

[@scottedwards9460]

Those looked good

[@ryanculpepper3377]

Team Flat for the win!

[@AshKickinBBQ]

Let's go!

[@JoseFlores-cf9cp]

Did you have the flame plate fully open?

[@AshKickinBBQ]

There’s no sear plate on a Traeger.

[@NeilSarap]

Looking delicious 🔥🔥🔥

[@AshKickinBBQ]

Thank you Neil! I hope you're doing well sir!

[@TonyTheTruckGuy]

Team drummy because 1 handed life lol

[@benjii7668]

Thanks man!

[@AshKickinBBQ]

Thanks for watching!

[@DVic56]

Is this good for beginners. I never even used a bbq grill before haha

[@AshKickinBBQ]

Yes

[@Ghanshyam00000]

Many people think buffalo wings aren't buffalo wings unless making Frank red hot sauce but you got blue hog wild wings sauce thanks

[@travisf4978]

Maybe I missed it but what temp did you cook em?

[@AshKickinBBQ]

325° I said it a few times

[@alonzoapple9894]

What flavor pellets did you use?

[@AshKickinBBQ]

Probably cherry, it doesnt really matter when cooking at higher temps.

[@Cdix]

No marinade? Trick to amazing wings!

[@AshKickinBBQ]

Yeahhh, no thanks.

[@xPhillMcDx]

I appreciate that you cut out the audio for your chewing haha Looking forward to giving this a try tonight!

[@AshKickinBBQ]

Excellent!

[@xPhillMcDx]

@@AshKickinBBQ this did not lead me astray, literally the best wings I have ever had. Keep up the great work man!

[@AshKickinBBQ]

@@xPhillMcDx let’s go!! So glad to hear it!!

[@michaeljackson7361]

My dog loves wings

[@Sandy-u1o]

what temp?

[@AshKickinBBQ]

Full recipe is in the description 👍🏼

[@thomasferry9912]

Fantastic?

[@GCHG2014]

Thumbs up for not making me have to listen to a person eating into a mic.

[@AshKickinBBQ]

Lol, you're welcome! I hate it!

[@hoopersbbq]

Is the skin really crispy, or rubbery like 99% of wings lol. If it’s chewy it ain’t crispy

[@AshKickinBBQ]

It’s crispy. Why would I lie 🙄

[@idontwantahandle._.]

lol at light coat!

[@AshKickinBBQ]

Lol!

[@alexwood7753]

You cook with lid open?

[@AshKickinBBQ]

@@alexwood7753 No…watch again.

[@dglesterhardunkichud4017]

You sound like you're from Chicago.

[@AshKickinBBQ]

@@dglesterhardunkichud4017 Minnesota lol

[@dglesterhardunkichud4017]

@@AshKickinBBQ You say "sauce" like us. "Saas".

[@TigerPalmer]

I cook mine until the bone of the drum starts protruding. Seems to be a good indicator.

[@tomcarpenter3551]

Isn't the skin all the way around 🤔

[@AshKickinBBQ]

Yes it is, but one side has more fat than the other and you can clearly see it in the video.

[@joejoe01]

Call me crazy, but don't they have skin in all sides? What is skin side down?

[@AshKickinBBQ]

There is one side that has a much thicker chunk of skin. That’s what I meant, and is pretty common sense.

[@northcountrywoodcraftny5953]

I want to make you a free custom cutting board for your channel, no strings attached! If you love the experience I'll give you an affiliate link, discount code and 10% of every sale you drive! Is this something your interested in?

[@AshKickinBBQ]

Hello, please email me at [e-mail] for business or collab inquiries.

[@northcountrywoodcraftny5953]

@@AshKickinBBQ thank you, I sent my proposition and hope its satisfactory!

[@davidmcdonald9232]

flat!

[@marlygee722]

🫡🫡🫡🫡🫡🫡🫡

[@groundpounder21]

Smoke wings.....where's the smoke?

[@AshKickinBBQ]

You don't need to see the smoke to get smoke flavor, research blue smoke and there's your answer, budzo.

[@groundpounder21]

@AshKickinBBQ ok thanks....budzo. wtf. 😆

[@warmongerel9743]

I've been watching your videos for a while now. It suddenly dawned on me that I know your mother! Slim Jim was my best friend for years. Small world. Coon Rapids Ace Hardware is about 1/2 mile from my house. Hopefully they still sell your stuff. Bought all of the fixin's for shotgun shells and then found that my grocery store didn't have manicotti. They look amazing.

[@AshKickinBBQ]

Haha, that is awesome!! Small world indeed! Skinny Jimmy is a good guy!

[@Reypure207]

Skin side down..........aaaaaaaaa thier skin is cover the whole wing soooooooo yeah.

[@AshKickinBBQ]

Brilliant observation. I can tell you’re a smart man, so you are aware one side has heavier skin, which is what I’m referring to. But of course you knew that…genius.

[@patarmstrong3582]

It's a fucking brain teaser.