Polvoron

[@Terrypaolino]

Thank you po sa video. It reminds me of my mom making polviron when I was a child. ❤

[@ChefRoseofCaroandMarieCebu]

That’s so sweet of you! Happy Holidays!

[@marygracegervacio8848]

The best polvoron recipe i've seen on youtube. Thank you so much for the great tips! 💜

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@lilyh1039]

I bought 4 oz.plastic containers and ordered 4oz. bottles with lid. Will experiment for family consumption. Waiting for time to make it when I am ready. Thank you for your video,

[@ChefRoseofCaroandMarieCebu]

Let me know if it works.

[@whosthere7268]

Legit THE BEST! I’m making my 2nd batch. Addictive. Can’t stop eating. Thanks Chef😘

[@ChefRoseofCaroandMarieCebu]

Wow! Thanks so much!

[@barbaraannjimenez]

❤❤​@@ChefRoseofCaroandMarieCebu

[@anadomasian3915]

Thank you so much for the tips..marami na ang napanood ko,dto ako nakakuha ng magandang tips..thank you so much❤.God bless you po for sharing your polvoron ideas..great job po❤

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@MACortez-1223]

To God all be the Glory! Thank u for sharing ur pulvoron recipe po.dami ko ntutunan n mga tips.

[@ChefRoseofCaroandMarieCebu]

That’s great to hear! Glad you enjoyed it! Thank you too!

[@zaclukechannel1783]

Caro&Marie is Cebu's best..galing din akong Cebu, alam na alam ko ung business nyo, masarap tlaga.. susubaybayan ko lahat Ng videos nyo Po madam.. masarap yan for sure.. thanks madam for sharing ur ideas.gbu

[@ChefRoseofCaroandMarieCebu]

Thank you so much for supporting my channel! More power to you!

[@nenarodriguez8484]

wow another good recipe thank you chef .looks yummy . love it also you explain it very well easy to follow

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@lomesawaan2781]

Thank you very for sharing this recipe of polvoron I love the polvoron very much thank you Po chefs

[@ChefRoseofCaroandMarieCebu]

My pleasure! Thank you too!

[@viajerogastronomico6335]

Thank you chef. I was encouraged to make polvoron when i saw a falafel molder in the store becouse its hard to look for a polvoron molder here abroad. Im now using it for molding my polvoron. Although my mama has her very yummy version of polvoron i still watched this video and your recipe is almost like her recipe; my mamas recipe she use a specific brand of butter and milk which is really tasty .

[@ChefRoseofCaroandMarieCebu]

Wonderful!

[@ajcollections4214]

Mam sample of full cream powdered milk?

[@marilynberja5545]

wow just found ur chanel mam. Im so grateful to watch ur video po chef. thanks for sharing your recipe, tips and ideas. like it po soon try ko din po itong gawin

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Enjoy my recipes!

[@jovitatiozon3957]

Thank you very much.i love you mam fir this talent you shared the lumpiang sariwa polvoron resipe punabalik mi ako sa panahon na madalas akong kumain sa goldilocks ever gotesco.monumento calookan sobrang tagal na.ung sauce na kina ramel muna ung sugar..i always make that sauce pero ngaun ko lng nalaman na cassava flour is tje right one..❤

[@ChefRoseofCaroandMarieCebu]

Glad to know I was able to help you. Thank you for supporting my channel!

[@gayestocado7549]

Your recipe is exactly what we need. Im looking for business opportunities that my girls can indulge during Christmas break. Daghang salamat chef❤😊❤

[@ChefRoseofCaroandMarieCebu]

I am happy to hear that my recipe can be helpful in your planned business venture.

[@karaokequeen2012]

Thank you for sharing. I love polvoron and will follow your recipe and tips! God bless ❤️

[@ChefRoseofCaroandMarieCebu]

You are so welcome!

[@elviepaguli3042]

Thanks for sharing your own way of making polvoron i tried it and its soooo good thank you....

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@elsamalasarte1866]

Daghang salamat chef Rose sa pag share sa imong polvoron recipe. God bless you more...

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@susanvillaver287]

Mam..u did not bake the polvoron ?.or cook the flour in the pan

[@jenniefalqueza1792]

You are so generous in share your recipes. More power to you, Mam! ❤️

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@alicecruz3657]

Thanks chef for sharing the recipes.GOD bless you more

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@shirleyberja7102]

Ang ganda..thanks po sa pagshare now i know how to put chocolate on polvoron

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@plainboringhousewife6211]

very informative tutorial. loveet❤

[@ChefRoseofCaroandMarieCebu]

Thank you so much 🤗

[@nezagare1940]

Thank you very much for your precious time to share your service

[@ChefRoseofCaroandMarieCebu]

You are welcome! Happy Holidays!

[@perlaaguinaldo]

thanks for the polvoron recipe and the good tips Keep safe always chef rose. 👍✌😍🙏

[@ChefRoseofCaroandMarieCebu]

So nice of you! Thank you too!

[@migsdizon2439]

Good evening Ma'am Rose 🌹! Thank you for sharing your 3 Flavors Pulvoron. My Kids will absolutely enjoy them 👍

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@debeekyamko9879]

This is so good to add in your dessert buffet table, very fancy and classy polvoron.. Thanks chef for sharing... ❤❤❤❤❤❤

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@glorygernade3482]

Nice and tasty sweets...thanks for sharing, Madam!

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@gollnaz]

I tried a goldilocks polvoron yesterday and I'm in love 😍 so tasty 😋 but where I live thery are really hard to find and expensive but now with your recipe I can make my own and devour as much as I want 😂 thank you chef 😊

[@ChefRoseofCaroandMarieCebu]

Yes you can!

[@LeteciaDegamo-vk3ge]

Thank you so much Chef Rose for sharing your knowledge n expertise with us.God bless you more ....

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@ellalegaspi1419]

Wow, best ever flavored and coated polvoron i've seen❤

[@ChefRoseofCaroandMarieCebu]

Wow, thank you!

[@annieluminarias463]

Your polvorons are a marvelous work of art. You are a blessing. God bless you and Family! Thank you.

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@ChukuchukTV]

Thank you Chef Rose! I am glad that I saw this video! you are amazing!!thank you for the learnings! ❤❤❤

[@ChefRoseofCaroandMarieCebu]

You are so welcome! Thank you too for watching!

[@lizaviloria488]

Wow sarap. My favorite. I will try to make this recipe for Christmas give aways. Salamat for sharing your expertise

[@ChefRoseofCaroandMarieCebu]

Thank you too

[@angelomiranda2309]

Thank you mom for sharing your ingredients 😊

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@Jojo-jt9vf]

Thank you for sharing Madam,looks yummy.

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@omine-k1u]

Thank you for the recipes you’ve share I will try to do it

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy it!

[@wengagravio7950]

Wow i love your polvorin recipes! I’ll try it❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@mariaesarza7784]

Amazing !!! my favorite sweet, many thanks for your recipes.Love it 😋

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@ma.corazonreyes9025]

Thank you for sharing your recipe. What is the shelf life for this?

[@ChefRoseofCaroandMarieCebu]

1 week to 1 month depending on what binder you use. For butter 1 week, for margarine 2 weeks. For shortening 1 month. Room temperature. If refrigerated, can last many weeks.

[@irisb7205]

I just got my mooncake mold I planned to use for polvoron. Of course I consulted your channel and you never fail me.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@teresitadizon619]

Pulboron was my dad’s business when I was still young. His pulboron is so simple with just 3 kinds of ingredients. Flour, sugar and margarine molded and wrapped with Japanese paper. I made pulboron as my second job to improve I added powdered milk and wrapped in cellophane. I got lots of customers. As I watched your video I decided to copy your styles in making pulboron. I’m sure I can get more customers due to the taste and styles that are so attractive. Mam, May I know, if I will use oreo cookies, do I need to include the cream? Thank you so much for sharing. 😋🙏 God bless

[@ChefRoseofCaroandMarieCebu]

Yes you include the cream when you add oreos. Hope you will get more customers with my recipe.

[@MarinoMamauag-qt7nc]

Galing idea chef dip polvoron.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@HapagKainan]

Thank you chef for sharing your 3 flavored polvoron looks delicious good also for business 🥰

[@ChefRoseofCaroandMarieCebu]

You're welcome and thank you so much for watching!!

[@ginaatillo317]

Thank you ma'am for your sharing polvoron God bless you 🙏

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@rodamaeozaeta2023]

Thank you so much for sharing this, ma'am. This is a comprehensive tutorial.🏆🏆 I'm a new subscriber.☺️🥰

[@ChefRoseofCaroandMarieCebu]

Welcome!! Thank you for subscribing! I hope you will enjoy my other recipes!!

[@ondengscooking]

Nice.presentation Thanks for sharing 🙏♥️👍

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@melanieyago9528]

Thank you for the tuturial well explained God bless🙏

[@ChefRoseofCaroandMarieCebu]

You’re welcome 😊

[@VivianD1960]

Thanks Chef Rose! Now I learned different kinds of combination even the graham biscuit can be included. More power to your business.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@mariadeliacanetetumulaksel859]

Wow.....my apos fave!!! tnx Chef Rose

[@veneraaringo2161]

very good demonstration

[@ChefRoseofCaroandMarieCebu]

Thank you!!!

[@marielut7764]

love the classic polvoron. The flour needs to be sifted or not?

[@ChefRoseofCaroandMarieCebu]

I sift after toasting it.

[@ruthaliosada1255]

how beautiful thank you chef.

[@ChefRoseofCaroandMarieCebu]

So nice of you! Thanks!

[@josiepatio5873]

Hello 👋, Thanks for sharing your polvoron recipes. I will be making soon for my apos ❤🎉😅

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy it!

[@maritessmirasol1338]

Do I need to dissolve first in water the potassium sorbate before adding to polvoron?

[@ChefRoseofCaroandMarieCebu]

Dissolve it in the melted butter.

[@abegailthomas2061]

Thanks for the recipe! If I want to add flavoring for is 1/3c a safe amount for every 2c of flour?

[@ChefRoseofCaroandMarieCebu]

1/3 cup flavoring/essence is too.much for every 2 cups. If you mean, variant ingredients like nuts, cheese, etc., then 1/3 cup is enough.

[@gemoramaryannfernandez4201]

thank you. Ma'am for sharing. love it.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊. Enjoy!

[@bernaditaopada241]

Thank you so much for the great tips of making polvoron on the you tube.can i ask the expiration of how many days?

[@ChefRoseofCaroandMarieCebu]

Depends on what fat (meaning - butter, shortening or margarine) you are going to use.

[@MatteosVlog23]

Chef ano po ang shortening?

[@maritessmirasol1338]

Thanks Mam for the recipe.❤

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@teresacuesta917]

That's what I'm waiting Mam Rose,polvoron recipe,thank you for sharing, God bless!

[@ChefRoseofCaroandMarieCebu]

You are most welcome! ❤️

[@ma.theresamanuel1734]

So beautiful chef

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@jinahsace5371]

Good day chef. If I put cheese how long is its shelf life and what brand of ube powder would you recommend? Planning put up a small polvoron bus. I'm on my planning stage now

[@ChefRoseofCaroandMarieCebu]

Use cheese powder for a longer shelf life. If using reegular cheese, polvoron needs to be refrigerated. For ube powder, use ube powder flavoring like Pureblends not the dehydrated ube powder for longer shelf life. I am sorry but I do not know the shelf life because it depends on the brand. You just need to make a trial batch.

[@jinahsace5371]

@@ChefRoseofCaroandMarieCebu thank you chef

[@dingyeevlog]

Amazing

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@ninafatimadeguzman3723]

Hi Chef! When you say shortening, is it vegetable shortening or is there any other shortening in particular? Thank you☺️

[@ChefRoseofCaroandMarieCebu]

Shortening is vegetable fat. There is no other type of shortening.

[@ninafatimadeguzman3723]

@@ChefRoseofCaroandMarieCebu thank you chef!🥰

[@EvelynsPlate]

Your polvoron looks great and delicious! I would like to try it 'too, thanks for sharing chef. BTW you have a wonderful channel.

[@ChefRoseofCaroandMarieCebu]

You're welcome and thank you so much for watching! :)

[@mralexis89]

Masarap po xa. I use her procedure in preparation for polvoron na paninda ko. Mejo kapagod Lang konti Kasi unlike sa majority of procedure na isang haluan lang ng harina, asukal,gatas at liquified butter/margarine before magdagdag ng flavors, this procedure focuses on each flavor at kagandahan is controlled mo ung tamis at creaminess ng polvoron.

[@johnreygiducos2109]

salamat po nakita ko po ito ulit na vedio .salamat po maam

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@ppw_mhaylaarcega7300]

Thank you ma'am for answering my questions.

[@milacarullo9291]

thank you mam for sharing...this one is favorate of my son I'll do this soon.❤

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@medelynquadra525]

may iknow where u can buy that molder of yours? i am watching from the Philippines

[@ChefRoseofCaroandMarieCebu]

We sell it in our store in Cebu. You can try to look for it in the bakery supplies store in your area.

[@jangarcia8142]

@@ChefRoseofCaroandMarieCebu can i order the flower molder from your shop and can you ship to pampanga?

[@nimfalagoy8967]

Love it!!!

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@TitaMarvlg777]

Madam, do i need to store it the refrigerator or in the room temperature if i decided to sell it. Thank you, po, for sharing your talent. ❤

[@ChefRoseofCaroandMarieCebu]

You can keep at room temperature for about 5-6 days. Best to refrigerate it for longer shelf life. Happy Holidays!

[@charlynrosales6379]

Ma'am thank youfor sharing your recipe.ask lang po f anung mixture nag potassium sorbate sa polvoron?

[@ChefRoseofCaroandMarieCebu]

Add 1/2 tsp. potassium sorbate for every recipe. Dissolve in water or oil.

[@Andromeda1217]

Hi mam,Anu po ang puwedeng ilagay para mas humaba po ang self life ng Polvoron and anu po ang ratio.More videos po ang dami ko pong natutunan sa inyo.Thank ypu❤

[@ChefRoseofCaroandMarieCebu]

Add potassium sorbate. Use 1/4 tsp. per recipe. Cook it with the flour or the melted shortening or butter or oil.

[@Andromeda1217]

@@ChefRoseofCaroandMarieCebu Thank you po mam.Waiting for your next Video❤

[@funtastikzee8273]

Hello chef ilang degree celcius po pag toast ng flour sa oven.. Thank you po. GODBLESS

[@ChefRoseofCaroandMarieCebu]

160Celsius

[@funtastikzee8273]

@ChefRoseofCaroandMarieCebu thank you po chef. GODBLESS po

[@gloriallimit4578]

hi chef can i use oat flour

[@ChefRoseofCaroandMarieCebu]

I guess you can but I have personally never tried it. I know it works with almond flour.

[@adelaidagamit-m1s]

Thank you Ma'am for sharing.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@fatdadooiigaming5354]

Hello Chef, can you add of messurement of Potassium Sorbate? TIA

[@ChefRoseofCaroandMarieCebu]

Add 1/4 tsp per recipe

[@fatdadooiigaming5354]

@@ChefRoseofCaroandMarieCebu Thank you Chef! Godbless! ❤️

[@fatdadooiigaming5354]

@@ChefRoseofCaroandMarieCebu by the way chef can you recommend some brands of Potassium Sorbate?

[@ChefRoseofCaroandMarieCebu]

I do not use any particular brand. Ours are in big bags and do not come branded.

[@fatdadooiigaming5354]

@@ChefRoseofCaroandMarieCebu Okay Thanks Chef. Godbless! ❤️

[@EneritoBais]

Thank you madam for sharing

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@arrag.1175]

Chef, how many days shelf life of dipped polvoron?

[@ChefRoseofCaroandMarieCebu]

Depends on the kind of fat you use - shortening, butter or margarine. Butter jas the best flavor but the shortest shelf life. If you want longer shelf life, use shortening with butter flavor. Can last 2 months dipped im chocolate.

[@amsteelstructures7553]

can you show how to make kim kyue keh please.

[@ChefRoseofCaroandMarieCebu]

Sorry ma'am, that recipe is in my paid class so I can not show it here in youtube.

[@maanikan.laurilla6323]

Chef thank u po for this wonderful recipe eto po gustong ibusiness ng anak ko na pinapagawa nya po sakin kaya po isa isa kung binibili po mga kakailanganin na materials💖💖💖san po kya chef makakabili po nyang flower molder pulvoron wala po kasi sa shopee meron po sila ordinary lang po na molder.

[@ChefRoseofCaroandMarieCebu]

You can buy the molder in a bakery supplies store.

[@artastheiitheprince2075]

Hello Chef! May I know why do you preferred to use a Shortening? Aside from prolonging the shelf-life ...Others dont use it but the rest of your ingredients are being used by them.. is the shortening effected the flavor? 😊 Also what alternative can be use for the absence of sugar? And can give a sweet taste to the polvoron?

[@ChefRoseofCaroandMarieCebu]

Shortening prolongs shelf life and it is cheap if you want to go into business. Shortening does not have much flavor compared to butter or margarine but it does not need to be refrigerated. If you are into sugar-free, you can use sugar substitutes that you are familiar with but take note that you need to adjust the quantity of the butter or shortening that you will add.

[@artastheiitheprince2075]

@@ChefRoseofCaroandMarieCebu thank you Chef Roseo! ❤️

[@ma.theresamanuel1734]

How much is the selling coated with chocolate chef?

[@ChefRoseofCaroandMarieCebu]

Please make you own costing ma'am because we do not buy ingredients at the same price.

[@binuks2338]

I am from India how long it will not spoil

[@ChefRoseofCaroandMarieCebu]

1 month in the refrigerator. Thank you for watching!

[@binuks2338]

Hello mam how many days will it stay at room temperature so that I can sell it in shops

[@gigitolentino323]

Thank you for the recipe

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@margiesantos2463]

Very nice Chef! Thank you. I hope to make it soon when the price of sugar will stabilize. Thanks.

[@diniasantos9117]

This is the best polvoron video that I have watched so this is the one that I will follow.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@ma.theresamanuel1734]

Salamat sa mga tips chef labi na when you say dili dapat oil. How about star margarine chef lami gihapon ang result?

[@ChefRoseofCaroandMarieCebu]

Pwede ra man margarine. Lami ra man gihapon but pang masa iyang lasa unya medyo na ay pagka salty. Use refrigerated margarine kay arang arang.

[@Travelandfood218]

Wow!thank you so much chef 🥰🥰🥰🥰

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊! Hope you will enjoy this!

[@maritessmirasol1338]

How to use and add potassium sorbate in the mixture of polvoron?

[@ChefRoseofCaroandMarieCebu]

Use 1/2 tsp. potassium sorbate per recipe.

[@gloriagasmena8613]

I enjoy watching I will dothisfor my negosio thank you

[@cherrysalaysay4586]

Ma'am ano po klase ng choc pwede gamitin for dip? I want to try your recipe po. Thank u

[@ChefRoseofCaroandMarieCebu]

You can use any chocolate na pwede mo e melt like Beryl's, etc.

[@cherrysalaysay4586]

@@ChefRoseofCaroandMarieCebu OK thank u po. God bless

[@ma.theresamanuel1734]

Ilan pcs nagawa mo po chef sa classic flavor of that flower molder ?

[@ChefRoseofCaroandMarieCebu]

Sorry but I do not remember na kay mura ug 2 years na ni na video unya I made different shapes and sizes.

[@veneraaringo2161]

Thanks a lot for sharing

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@regimirjaycon3355]

Thank you chef Rose for sharing! Miriam here watching from Sweden.😊❤️

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@joybellepalanca1402]

Thanks Chef!!! Sending warm regards from SOUTH AUSTRALIA 💖

[@ChefRoseofCaroandMarieCebu]

Hi there! Thanks for watching!

[@mindarosete4121]

Beautiful polvoron !

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@catherinetacsan5010]

Hi chef! What is the shelf life of polvoron? Thank you and I miss your kitchen.

[@ChefRoseofCaroandMarieCebu]

Depends on what kind of fat you use. Butter gives the best flavor but has the shortest shelf life at room temperature. Shortening has the longest shelf life but lesser flavor. Margarine is in between but it is often used in combination with shortening or butter because it is too strong if used alone. For business, use shortening plus butter flavor.

[@catherinetacsan5010]

Thank you chef.

[@whosthere7268]

Question: Chef, the 1/4 tsp. potassium sorbate is for the 2 cups flour mixture? Thanks

[@ChefRoseofCaroandMarieCebu]

Yes ma'am.

[@whosthere7268]

Thanks Chef. All the best!

[@prestohannahchristine-mn5nt]

Ma'am, how long does it typically take for polvoron to set and become firm?

[@ChefRoseofCaroandMarieCebu]

20 minutes

[@chanelclaireavery3043]

Hi Chef where did you bought your molder po? I got mine through online but not totally the size of big it's like small I'm gonna be using it for polvoron business po.

[@ChefRoseofCaroandMarieCebu]

I bought it in Divisoria a long time ago. I am not sure if they still have this.

[@chanelclaireavery3043]

@@ChefRoseofCaroandMarieCebu thank you po Chef ♥️

[@marissatorres7724]

Wow thank you Chef! That’s exciting

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy!

[@marissatorres7724]

Yes thank you Chef Rose. The best ever lots of variations .

[@mralexis89]

Thank you po chef for your method of preparation of polvoron. Iyan n po ginagamit ko sa pambenta. Margarine at shortening lang po gamit ko, mejo mhal na pag nag butter flavoring eh. Nonetheless kahit wala butter flavoring masarap po ung polvoron ☺️So far, I have cookies and cream, coffee crumble, ube, graham, peanuts, biscoff and chocolate More power to you chef! Sinunod ko po advice nio dun sa sweating problem ☺️

[@ChefRoseofCaroandMarieCebu]

Glad to know that! Wishing you more success in your business!

[@mralexis89]

@@ChefRoseofCaroandMarieCebu thank you po chef. Mam gusto ko po itry ung potassium sorbate for polvoron. Question lang po mam kasi pag nagtutunaw po ako ng shortening magkasama ko na po kasi cla isinasalang ng margarine. When po idagdag si potassium sorbate pag magkasabay tunawin shortening and margarine. Thank you po.

[@mralexis89]

Follow up question lang po sana mam regarding potassium sorbate. In my estimate po I need around 21 tbsps of shortening in preparation for polvoron with 7 flavors. Question po mam kc sa video nio u indicate 1/4 tsp of Potassium sorbate for shortening. But what if mam halimbawa isang tunawan ng shortening like in my case 21 tbsps of shortening. Mga gaano po kya kadami potassium sorbate ang needed. Is it pitong 1/4 tsp din po ba ng potassium sorbate or ung isang 1/4 tsp is enough na for 21 tbsps of shortening. salamat po for attending to my questions. More power to u chef

[@adellepallera7943]

Ano b ung shortening mam..dto sa Italy dko alam..thanks