Pomona Hazy IPA Recipe & Guide For Homebrewers

[@A2an]

This is the one I have been longing for. My expectations are really high. This one will go in the front of the queue. I am grateful for you sharing this recipe and showing how it's done 🙏🙏🙏❤

[@DavidHeathHomebrew]

Many thanks. I was also very eager to try this yeast along with such a recipe. I am really happy with the results. I have a Pale ale recipe of my own that was written for this yeast that comes next 🍻🍻🍻

[@paulandersonanderson1444]

I’ll look forward to the Pale Ale. 6.6% is a bit much for me

[@A2an]

@@DavidHeathHomebrew can’t wait and I feel privileged that you share your recipes. Thanks for the bottom of my heart!!!

[@DavidHeathHomebrew]

@paulandersonanderson1444 Fair enough 🍻🍻🍻

[@DavidHeathHomebrew]

@A2an 🍻🍻🍻

[@alanman5328]

A fantastic guide as always! Many thanks David , I cannot wait to try this one.

[@DavidHeathHomebrew]

Thank you, great to hear 🍻🍻🍻 Enjoy 🍻🍻🍻

[@xdonnix]

Just what I have been looking for. Thanks Dave.

[@DavidHeathHomebrew]

Great to hear, enjoy 🍻🍻🍻

[@johnbooth1864]

​@@DavidHeathHomebrew ploz let us know ho it goes.

[@daveycr0ckett]

Great Video, think I'll give this a whirl before the end/start of Summer 🙂

[@DavidHeathHomebrew]

Thank you, enjoy 🍻🍻🍻

[@FrankGenoBruno]

This is a another great video and clear recipe. Thanks for sharing! Question, do you dry hop in primary? In my experience I have noticed that if I do that method, my hop flavor when a pressure transfer to a keg decreases. Any tips to avoid this? Should I a dry hop on secondary or just keg hop?

[@DavidHeathHomebrew]

Thank you. Dry hopping is something I usually do in primary because seldom do I feel the need for secondary these days. But when I first started in was normal to use secondary for all beers. If I want a more powerful dry hop then I dry hop in both the fermenter and the keg. Doing in just the keg is more of a slow release style.

[@paulrobertson9439]

Fantastic video as always thank you

[@DavidHeathHomebrew]

Many thanks Paul, great to hear 🍻🍻🍻

[@davidpinnington213]

Looking forwards to brewing with this yeast and this looks a good place to start - WHEN! it becomes available in UK - usual sourcs not in stock yet

[@DavidHeathHomebrew]

It should not be long now 🍻🍻🍻

[@ippodrome]

In the Brewfather Recipe it says ‘5 days dry hop’. Is it meant to leave the hops in the fermenter for 5 days or dry hop on day 5? I thought it wasn’t recommend to leave the hops in to long. 🤷🏼‍♂️🤔 I got my hands on this yeast now so I am looking forward to try this recipe! 🤩

[@DavidHeathHomebrew]

Great 🍻🍻🍻 All timings in brewing are for remaining time. So dry hopping is within the last 5 days. I suggest adding as you are close to final gravity by 1-5 points if possible.

[@troymcvinish9502]

Hi David, thanks again for another qaulity video. I would love to attempt this one soon, where would i find this recipe? I usually find them on brewfather?

[@DavidHeathHomebrew]

Thank you. You can find the recipe in full in this videos description, which is between the video window and comments section. There is also a link to the recipe on Brewfather there too. Check out my new Pomona recipe too here:- kzbin.info/www/bejne/kHuoo2CBgZ6ni8Usi=GK1igfKHWS5DBviS

[@alekschanna]

Thank you for the video i enjoyed it. Without dry hopping how long is usually to long for a beer to be left in a fermenter? Today i discovered that the yeast i gues? Left on the top that is sticking onto the wall of the fermenter was of dark color from light yeast color to some parts black... Was my beer now contaminated?

[@kingquesoIV]

If you are using a stainless steel fermenter than this discoloration of the yeast is very normal. I dont know the exact reaction that is taking place but it has happened on every beer ive made in a stainless fermenter.

[@DavidHeathHomebrew]

This is normal and of no concern. The sludge is oxidised hop proteins that often appear as a dark brown/black sediment on the sides of the fermenter.

[@johnbooth1864]

2 weeks imho. a month really.

[@olofpersson9794]

When is Pomona released to homebrew stores here in Scandinavia? Will give it a try when possible 🍻

[@DavidHeathHomebrew]

I do not have an exact date but I was told that it was to be released during this summer, so its not far away now.

[@johnbooth1864]

it may be a bit. the US is just gettiing ~ 11gm satchet on the reg now.

[@DavidHeathHomebrew]

@johnbooth1864 yes there was an unseen delay of this yeast.

[@LE_BRASSEUR_AMATEUR]

Hi BREW-ther ! 🍻

[@DavidHeathHomebrew]

Hi 🍻🍻🍻

[@Wally-r1f]

This ones for me 😅🎉

[@DavidHeathHomebrew]

Great to hear 🍻🍻🍻

[@schmidtyschmidty4115]

Will Brew this Beer as my next brew, but with another Yeast because it still have to many others that need to go😂 Litte Question why is the missing of the Sound around 04:13 I don't want to miss any information😂. Thanks for the Recipe.

[@DavidHeathHomebrew]

Ops, that was an extended silent period. Not intended but nothing missing.

[@kingquesoIV]

Sound is muted at 4:13

[@DavidHeathHomebrew]

This was not intended but there is nothing missing as such, its an extended break.

[@johnbooth1864]

Gonna try this> I wish you could add the Alpha% of the hops you used and the amount i oz. Sorry. I do not speak ibu.

[@johnbooth1864]

btw no brew app here.

[@DavidHeathHomebrew]

Hi John, I do mention in the video that I provide the recipe in full in the videos description area. This provides details of the recipe in both metric and imperial as well as the recipe in Brewfather, which can be used free of charge and shows the aa% of the hops I used. The problem is that if you do not use software to calculate the IBU using the aa% of your own hops then this will imbalance the recipe. I also mention in my video a guide video where I show how to do this. This is all done to ensure the best end result.

[@johnbooth1864]

@@DavidHeathHomebrew Hops Calculate the hops to use in weight using brewing software Use your hops AA% to the IBU scores below. This ensures that you are brewing the recipe as intended. AA%??? amount??? 20 min - Motueka - 6 IBU 5 min - Motueka - 5 IBU 5 min - Simcoe - 7 IBU Hop Stand 10 min hopstand @ 82 °C / 180 °F AA%??? amount??? Centennial - 4 IBU Motueka - 3 IBU Dry Hops AA%??? 76 g / 2.68 oz - Centennial 76 g / 2.68 oz - Mosaic 76 g / / 2.68 oz - Motueka