पूरी बनाते समय ये चीज़ें डाल लें स्वाद सौ गुना बढ़ जायेगा/ POORI/ Poonam's kitchen

आपने ऐसी पूरी शायद ही खाई होगी!!
A traditional recipe that earlier called for hours of wait, has been made quick and easy!! Add a few ingredients that are available in every kitchen, and your normal poori converts to a special treat!!
#poori, #party #partyrecipe
Ingredients:
Whole wheat flour 1 cup
Maida/all purpose flour 1 cup
Semolina 1 tbsp
Oil 1 tbsp + for frying
Salt 3/4 tsp
baking soda 1/2 tsp
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[@ssrajan9654]

Mam, today morning I tried for b/f. It is very nice, tasty and novel. I thank U very much.

[@poonamskitchen]

Great!! I am glad you liked it! Thank you very much for making this and sharing your feedback.

[@nandrani2026]

Vari good I will try must.lajabab h.

[@ibranakhatoon1548]

@@poonamskitchen CE

[@promilalal8857]

लाजवाब, बैहतरीन बहूत ही अच्छे तरिके से समझया है आपने

[@inderjeetkaur2990]

Nice receipe Mam

[@hemasachdeva9277]

Haldiram k chole bhature issi recipe ka hota h kya Secondly your voice mashallah😍👌

[@brindateli7629]

Your receipes are very nice

[@amritlaldave2813]

Wow. Very nice poonmji

[@ssrajan9654]

Mam, I liked yr receipe. It looks yummy. Yr explanation is simple and easy. Tomorrow I am preparing for b/f. I shall give my feedback later.

[@paramkaur3816]

Mam I love ur voice aapke samghane ka tarika bahut achha hey.

[@mahjabinahmad7920]

Yummy puri bht acchi recpie

[@poonamskitchen]

Thanks a ton!!

[@rajendraprasadsingh7871]

Poonam ji pooreeya khily phuli achhi Bani hai...

[@RoopamSingh238]

👍👍👍👍👍👍

[@mahendraagarwal287]

Wow

[@anupamaumbardand7402]

I love the way how you explain every minute details... 😘

[@poonamskitchen]

Thank you very much Anupama! Stay connected

[@mohammednazneennazneen9509]

Very nice

[@alokkandwal8814]

Are waah 😋😋😋 super se upar!

[@poonamskitchen]

Thanks a ton Alok!! Agar yeh recipe try karen tou apna feedback zaroor share kijiyega

[@alokkandwal8814]

@@poonamskitchen ji bilkul, waise mai janta hu, aap kamaal hi karte ho no doubt😊

[@kamaltolani1658]

wow. i will certainly try.

[@poonamskitchen]

Thanks!! Will wait for your feedback!

[@cloudnineepic]

Nice 😎

[@putinczen7523]

Punam ji, kya fry karne ke liye alag se kadahai rakhni chahiye. Aur Jo oil Bach Jata hai usko reuse kar sakte hain ya fenak dete hai. Please guide Karen.

[@poonamskitchen]

Fry karna hai tou kadhai rakhni padegi, par koshish karen ki chhoti kadhai rakhe aur jitna zaroori ho utna hee oil daale.Bache hue oil mei dobara fry karna avoid karen. Bache hue oil ko sookhi subzi banane mei use kar len.

[@priyasingh-tu6sq]

Aapki voice aur aapke haath bade cute he ...jabardst recipe he mam.

[@anjumaramulla1266]

Thanks for sharing this recipe. I had eaten this type of poori once before somewhere but never got the recipe. Finally you gave us. 👍🏼👍🏼👍🏼

[@poonamskitchen]

You are welcome dear!! Do try this at home, you will surely love it!

[@anjumaramulla1266]

Poonam's Kitchen . Tried this poori and it turned out absolutely delicious. Thanks for sharing.

[@poonamskitchen]

@@anjumaramulla1266 Great!! I am glad you liked it! Thank you very much for making this and sharing your feedback.

[@hemaguru7803]

👍🌟nice poonam mam Really mza aa gya

[@poonamskitchen]

Thank you very much Hemlata!! Please share the video on your social networks

[@ramasingla2353]

I love ur voice

[@shailsingh644]

Texture is good

[@dilpreetkflora4062]

Vry nice recipe

[@narvadathakur8504]

Wawo mam very delicious

[@narvadathakur8504]

Har recipe lazwab hoti h love u so much mam

[@ravindelhiheaven]

Nice share 😊

[@mamtadasgupta1529]

Lovely 👌👌👌👌👌👌

[@poonamskitchen]

Thank you very much Mamta!

[@du4457]

Wowww Poonamji very unique puri recipe👌✌...never knew about this...thanks a lot for sharing 🙏🙏🙏will definitely make this puri's for dinner tonight 😘

[@poonamskitchen]

Thanks a ton Deepti! Will wait for your feedback. I am sure you guys are gonna love it.

[@pinkygoyal2146]

Eisey bhatura boltey hey

[@poonamskitchen]

@@pinkygoyal2146 Bhatura is made from maida only, and also has baking powder and soda, if not using yeast. One may call it atte ka bhatura! Or as someone jokingly said on a fb group, 'Pathura'!!! I have known this as khamiri poori since my childhood.

[@kawaljitkaur1688]

Yummy. Too good

[@poonamskitchen]

Thank you very much Kawaljit!! Agar try karen tou apna feedback zaroor dijiyega..thanks for staying connected

[@madhugupta2105]

Poonam ji aapki voice bahoot aachi hai......nice video 👌

[@OmAadiPrakriti]

Like 51 very nice ji so goooood👍👌👌👌👌👌👌👌👌👌👌nice tips

[@poonamskitchen]

Thank you very much Nisha for the appreciation and for staying connected. It means a lot to me.

[@shivalimangal]

Lovely ! Can we get this recipe in yeast version too...thanks

[@poonamskitchen]

Thanks! Shivali, next time I am making pooris, I will try with yeast. Will share the details with you once I have the perfect fail-proof recipe

[@abhilashasingh7376]

Bb

[@maheshkinger360]

Nice racipie

[@poonamskitchen]

Thank you very much!!

[@nandenigangwar6677]

Nice one

[@SureshPatel-rt6ik]

Nice mam

[@TLH11_23]

U r a food scientist

[@jaspalarora4142]

Supper

[@rachnarajput8971]

Hi Poonam! Can we make this without maida?

[@poonamskitchen]

Yes Rachna, you could make this without maida. However the taste would be different. At home I have made both ways for my family. They like the maida version better.

[@rachnarajput8971]

@@poonamskitchen Thanks Poonam. Please do a video on travel food for kids and lunchbox recipes. Your videos are very helpful. Keep up the good work!

[@manojpahuja8161]

PASAND 🙏 HAI PURI

[@kalpanabhagat9095]

Sirf wheat flour ka bana sakte hai?

[@poonamskitchen]

Kalpana, sirf wheat flour ka bhi bana sakte hain..dono ke taste mei farak rahega. Meri family ko aisi pasand aati hai jaisi video mei dikhayi hai. Aap jab bhi banaye apna feednack zaroor share kijiyega..thanks for watching the video

[@kalpanabhagat9095]

Sure Poonamji. Ty

[@chanchaldhall513]

nice tips😂😂👌👌👌👌👌👌👍👍

[@ritukapoor4487]

I like your voice a lot

[@kawaljitkaur1688]

Sure

[@dr.p.k.kaushik9578]

Audio quality is poor kindly check it.

[@Jaat_Garv]

Mam meri frnd ka b ek chnl h abi nya khola h kya ap kuch hlp krengi k kse use logo tk pauchya jaye plz mam mujhe pta h ap hlp jrur kregni plz any guidnece

[@poonamskitchen]

Varsha, ask your friend to email me at [e-mail]

[@Jaat_Garv]

Ok mam thnku

[@yogmayagupta5753]

This is called bhtura

[@sunitajalotra6017]

Mam mene khayi hai hydrabadi n multani log jo panipat mae rehte hai ise traditionly banata hai

[@poonamskitchen]

Great! Same pinch Sunita! Glad to hear that

[@krishnabassi6498]

May u live long

[@poonamskitchen]

Thanks for your wishes! Wishing the same for you. Stay blessed

[@madhugupta2105]

Poonam ji meri poori Kay payday Mai crake pad jata hai jissay vah fulti nahi hai.......oil bhar jata hai please koi tip bataay thanks.

[@poonamskitchen]

Madhu, poori ke dough ko smooth cylindrical log ki shape mei roll kar len. Phir jis size ka payda chahiye oosi size ke pieces knife se cut kare (hand se na karen). Ek piece ko haath mei pehle flat kar le, phir haath mei gumate ghumate round shape ka kar len. Isse payde mei cracks nahi aayenge.

[@madhugupta2105]

@@poonamskitchen Thanks Poonam ji

[@narvadathakur8504]

Aap k hath bhi kitne sunder hai g

[@babliparashar5383]

Bahut zyada tel p leti h puri is se ,,i have tried 😔😔😔

[@rominanahata7962]

Similar to bhatura only

[@poonamskitchen]

Thanks for checking out the recipe.

[@vinodnigupta9942]

And the other v

[@shailsingh644]

V oily

[@poonamskitchen]

Shail, poori is deep-fried, but as you can see from the surface of the poori, it does not absorb any extra oil

[@Divine-ff6ug]

😄😄😄आप पूरी बना रही हैं या भटूरे।

[@poonamskitchen]

Neelam, hum ise khamiri poori bolte hain. Aap atte ka bhatura bol len! Naam jo bhi aapko pasand aaye, swad badhiya hai