अगर साबूदाना खिचड़ी चिपकी-चिपकी बनती हैतो यह वीडियो ज़रूर-ज़रूर देखें Sabudana khichdi Poonam's Kitchen

Sabudana khichdi, wherein, all the pearls are separated, non-sticky, soft and flavorful!! A dish that is primarily eaten during fasting days, but can be relished any day, any time!
#sabudanakhichdi, #vratrecipe, #sabudanekikhichdi
Ingredients
Sabudana ( 1 cup)
Peanuts (1/2 cup)
Water for soaking ( 3/4 cup)
Ghee ( 2 tbsp)
Potato ( 1 large/ cubed 3/4 cup)
Cumin seeds/ sabut jeera ( 1 tsp)
Salt (1 1/4 tsp or as per taste)
Green chili, 2 small, chopped
Ginger chopped, 1 tbsp
Curry leaves ( 4-5)
Black pepper powder/ kali mirch ( as per taste)
Coriander/ cilantro leaves/ hara dhaniya ( 2 tbsp, chopped)
Lemon juice ( 1 tbsp/as per taste, optional)
Sugar ( 1/2 tsp, optional)
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[@namratak9232]

I made khichdi according to this video & it turned out exactly the same as it looks in the video 😁🙂 awesome!!!!! My khichdi turned out so good for the first time yayyy 😀 thank you, Poonam ji 💚

[@poonamskitchen]

Great! Awesome feedback Namrata! Thank you very much for making this and sharing your feedback. I am glad you liked it!

[@leenusingh6847]

@@poonamskitchen very well explained👍nice recipe 😙thanks for sharing.

[@pankajdubey7949]

Mam nice vedio😍

[@ashokchawla8392]

Languria bhajan

[@Coco-uj4yi]

Poonamji thank u for the khicdi we tried it was fantastic healthy n yum yum yummy

[@meeradhrangadharia9774]

For the first time ever i have seen someone explaining so well. Without jargons or showoff. Thank you.

[@cstripathishefali]

Now that is called explaining. Wonderfully explained and words are controlled. You are a real KZbinr.

[@mamtaupadhyay9878]

बहुत बढ़िया साबुदाने की खिचड़ी बताने के लिए धन्यवाद 👍🙏

[@madhujain1660]

Very delicious sabudana khichri. Thanks for sharing it.

[@ROOPARAVIS]

I have tried this recipe many times and this is the best one . Love it, Thank you Poonamji,

[@MamtaRohit]

Thank u mam ur tips were vry helpful fr me to prepare perfect khichadi ad al my family members loved it for shivratri fasting thank u ones again.

[@poonamskitchen]

Great!! Thank you very much for making this and sharing your feedback. I am glad your family loved it. I am sure other viewers will also be motivated to try it. Thanks!

[@rekhaverma563]

A

[@sudhasharma4212]

Aapne kaun si company ka sabudana use kiya?

[@poonamskitchen]

@@sudhasharma4212 "swad' brand, a local brand in US

[@sadanandjambhale7621]

Koligitgit

[@jerrytom191]

Well explained, great recipe. No unnecessary talk, and to the point.

[@jaithomas7699]

Really appreciate the well explained recipe🙏. Thank you so much

[@namratak9232]

Wow! While the video is definitely long, it's very well explained. There are so many useful tips for those who are not used to cooking with sabudana, like me. Thank you so much 🙂

[@rashmiarora5213]

I will try today. Superb method. Thanks a lot

[@susandsouza3135]

You explain everything so well...... thankyou very much.

[@shilpiagarwal3916]

Thanks a lot. I made it as per your method. And it was delicious. Perfectly cooked no sticky .. wonderful. First time I could make a sabudana poha perfectly only because of u. Thanku poonam ji..

[@premapramod2333]

Very beautiful explained... Keep up the good work👌👌

[@aloksharma8315]

बहुत ही अच्छी लगी है आपकी रैसिपी धन्यवाद

[@manshayadav5145]

Very naice

[@vanshreesharma4754]

Bahut achchi recepie h

[@sumathysrinivasan665]

Bahot accha explanation diya hein, apne poonam Ji. Thank you for the video!

[@rajnikantgorvadia6126]

Extraordinary receipe. Thanks Poonam-Ji for sharing. You are always great. Have a great day. Again Thanks for you magical voice. Pranamji

[@deepshikha2021]

Pahli baar kisi ne exectly sabudana khichdi with explanation batai h Thank you so much ma'am 😊😀🙂

[@venky3271]

Thank You madam.... for explaining the process .... it came exactly the you told .... I am very to prepare my favorite dish on my own .... thanks from Cambodia

[@sangeetstarr]

Yammy 😋😋sabudane ki khichdi..is sabudane k Dane pure transparent Nd flexible h..

[@hemani123]

Superb explanation..👍🏻 will try it for sure..

[@mkghasi4218]

LNice in look nd good explanation Shall try nd see it's Akal also.Thanks

[@shirleymannil]

@@mkghasi4218 op

[@ankitpandey2593]

Thanks Poonam ji. Today you cleared my doubt that how to make Sabudana non sticky. Very helpful video

[@deeptibatra6055]

I really liked t video Everything was explained so clearly..

[@A-k--]

Best recipe of sabudana khichdi I tried and it's made exactly same

[@mubarikkhan4969]

Very nice

[@vijayjulka8024]

I tried as per video. the way you explained is superb .it was exactly same as you made and what I wanted your kitchen deserves 👏👏👏

[@RekhasCookbook]

Wow.. very nice 👌 explanation

[@aartibansode6635]

Very nice idali ricipi

[@f.zjabeen2082]

Bahut Achchi bani hai mei bhi banawoogi Insha Allah

[@sunitasingh9467]

I tried this... I got the exact texture and taste was awesome.. Thanks for sharing this...

[@premshankarkhushbha969]

Very nice very nice

[@gajjusangela4146]

Will

[@muskanayushidevda6313]

Hi dear

[@lindadesousa3169]

I love shamu Dana Lichfield thanks for sharing your lovely recipe

[@zeenatbava5710]

Love your voice...so comforting and this recipe always comes perfectly. Although I've made it so many times, I still reach out to your video to observe the instructions again! :)

[@leenatalreja4434]

Very ni

[@diksharawat5538]

Tried it today for the first time... It was delicious 😋...sabko bhttt pasand aya. 😘

[@gurmeetkaur8549]

Nice. I like the way you explain the whole recipe

[@sangeetstarr]

Best sabudana. Recypy...sbse alag sabudana khichdi..method recypy..

[@ameliabrooks7027]

Wonderful recipie & excellent techniques. Tnx dear ! 💕

[@firuzadegamwala3846]

This has always been my all time favorite. Thank you for sharing. It was beautifully explained.

[@sunitapandey70]

Excellently explained.. Thank you 😍

[@GS-gt1sk]

Very clear and correct explanation..no chance of mistake..great video...🙋

[@subratasen3444]

You are right mam. I tried this recipe and it was absolutely okay. Thank you. 👌👍😊

[@bhawnasharma1013]

Wowwwww Mai jaroor banaungi mam thanks a lot

[@ishikagarg8087]

Vow. Although a bit lengthy but worth every sec. these are the basics which a lot of chefs miss to mention. Thank you Poonam to give all these details. Really very well taught 😊

[@sarojpatel6163]

Very well explained. Thanks for all the tips.

[@anitaserrao8320]

Thank you Maam, for the most perfect recipe, I have come across.You have explained in such a detailed manner that it had to turn out perfect n delicious too.God bless you.

[@thepowercareers]

Thanks for the recipe and the tips... I tried sabudana khichdi for first time... And with your tips, it was perfect.

[@Maggie-bp9zf]

I tried this and it come out perfect. This is my new favorite dish. Thanks for the detailed tutorial.

[@seemanawalgaria2705]

Thanks excellent recipe

[@LoveBigTime]

Thank you for this recipe poonamben.

[@athiramanoj1037]

Thanks for the tips mam... Will try it very Soon 😍😘

[@Shubhangi.S.R]

The Way You explained ma'am so nice thank you

[@muskanayushidevda6313]

Hi

[@sahdevraval3315]

Good job

[@mumtazalikhan359]

How long did u soak sago

[@shalakapawar7748]

Love it i will definitely try this. Thank you

[@geetagarg125]

Wonderful Sabudana khichadhi❤️

[@nipunkalia11]

Awesome khichdi banee ....thank you for detailed video and important tips

[@AnjaliSharma-kk4xh]

Mam ap bhut zada achi tarah har step ko explain kar rHi hain which is really a gud sign of grt u tuber nd grt chef or cook😍❤️just keep it up

[@censor842]

Your recipe was excellent and also your method was logical and useful... My mom used this method and it tasted very good... thanks 👌👌💯

[@nalinirodrigues3571]

Excellent . Very well explained with every detail. Thank you and God bless.

[@anshulmahajan4175]

Very nice way of telling recipe. You told everything briefly. Thanks for Sharing lovely recipe.

[@inderjeetkaur2990]

Nice receipe with useful tips

[@sabihanurani728]

Nice mam .

[@chilledsherbat4433]

I made it today and it tasted so good. Thank you so much.

[@viddbeav]

I don’t know why there are so many dislikes but I followed the recipe and it turned out to be one of the best I ever had. Thank You for the tips!! :)

[@vandanakumar9853]

Thanks mam apka sikhane ka tarika boht homely hai me jrur try karungi

[@sonaidas9843]

Looking Really moti Dana.. awesome recipe.. thank u mam..

[@anarbakeri4830]

👌🏻very nice . Your explanation is excellent.

[@nehabhatt2670]

Very nicely explained each and every step... shall definitely try!!!! 👍🏻🙏

[@vishakhasharma6884]

Nice khichdi mam .m jarur bana kar dekhungi

[@kajolsingh7600]

Amazing! Worked very well..I made this years ago and it was very sticky but this time it turned out perfect, thanks to your detailed guidance. Thankyou!♥️

[@poonamskitchen]

Great feedback Kajol! I am very happy to know that the recipe worked well for you. Thanks for making this and sharing your feedback

[@playman4341]

Wow..i subscribed ur channel...without onion garlic recepies too..awesome presentation

[@GoodFood_livehealthy]

really ur awesome sabudana khichri bohut achi bani hei ...bilkul moti jeisi dikh rehi hei ...hum bhi eaise hi banate hei lekin bohut sare veggies dalte hei

[@KiranSharma-hq1li]

Wow super delicious yummy 👌👌 outstanding Very nice video

[@RK-yk5iz]

Thank u so much ma'am...made it today morning. Turned out really well :)

[@easywaysolution8778]

Sandy r uijjhhhii' yyryy yyyy

[@geetob1498]

Superb explaination. Thank you very much. No one explains like this.

[@divyamishra3800]

Ye hoti h perfect vrat wali khichdi best sabudana Khichdi recipe i have ever seen 😍😋

[@dr.gpadmavati7610]

Delicious sabudana recipe 👍

[@archanabhattpanday3501]

No one has ever explained the sabutdana khichdi tips as you have! Brilliant!

[@nisha-oz5nf]

Very good

[@hiteshksood]

Perfectly explained receipe ... keep up the good work. N increase the volume of your video a little.

[@anjusinha7513]

I love ALL your recipes! You are a great cook, practical and to the point. Love your videos.

[@poonamskitchen]

Thank you so much!

[@starbeautycare]

Very-very special recipe thanks for sharing this video

[@zeenatbava5710]

Just wanted to tell you...your voice and instructions are the best!!! Thank you and God bless!!!!!!

[@anju5293]

I tried it , and got the same result it is osm thanks for tips 🤗🤗

[@deepakdalavi4303]

Eye love you

[@androidgamer717]

What a explanation! Very nicely u give tips just I love it thanks

[@seeratkk7231]

Very very sweet voice 😍 Not fond of cooking but started njoying lately because of ur recpies turning out well 😄😄😄thank u

[@chaithrarajesh4346]

One of the best recipe 😍😋😋😋and thank u so much for such a delicious dish maam🙏

[@ritadeshpande9345]

बहोत बढीयाँ

[@nilamchauhan153]

Thanks Aaj mhashivratri hain aur mera fast hain aur mere friends k liye aur mere liye ise jarur try krugi... Good recipe... 💕💕💕

[@harshawardhankhobragade7292]

nice

[@sidimubina8356]

Wow nice recipe mam👍👍👍......thank u so much mam...i will try...

[@karunasingh4710]

Bahut bahut acchi bani , first time meri sabudana ki kheechdi khiki khili bani, I am very happy ☺☺👌🏼👌🏼👌🏼👌🏼 thanku mam

[@mrprajapati7126]

Nice recipe.. i am of 16 and i made it as you shown in your video... 🙂🙂 Really its amazing!!!! Tysm ma'am 🤗

[@Anione111]

I like your attention to detail🙏...dont change your style based on some comments...everyone cooks but cooking well is an art only few can master or appreciate

[@poonamskitchen]

Thanks for the appreciation Anitha! It means a lot to me. Feedback like yours keep me motivated.

[@shalsohnu]

Anitha B ...soo right❣️❣️

[@shashvattiwari3650]

Very nice mam. Aaj maine try kiya acchi bani hai. Thank you

[@jyotiahluwalia4880]

Very well explained..tried your recipe it came out perfect..thank you

[@faisalkhan-nq3pf]

wow very well explained u can be awesome teacher

[@abhijeet73382]

Ww delicious, thank you Poonam ji

[@criptions5654]

This is one of the best explanations of sabudana kichdi.well cooked.every point was extremely well explained.a first time cook can also make with seeing the video.thank u. I always had sticky kichdi.now I know why

[@shalsohnu]

mm draw ..Really true❣️❣️❣️💝💝

[@oceanicblues2496]

Very detailed video, excellent . Looked also so delicious 😋😍

[@purushothamsiree]

Amazing thank you so much. Saboodana itna khilaa khilaa Maine pehle bar experience kiya

[@niks424]

I tried your recipe first time. It was amazing ..,...

[@manoramagavit8872]

Thank you ma'am, ur khichadi and it's explanation so patiently.will surely try👍

[@kirankapur9683]

Very nice receipe Poonamji! Aapke sare tips bahut useful hei. Thanks for sharing

[@tehsinchannel8996]

Very clear language nd impressive too..

[@marywilberfernandes1697]

Hello Mam, thank you for sharing this recepie. You have explained it so well in detail..really appreciate it. I will definitely try this, God bless you. Thank you once again.

[@joshnaanaik2054]

Main tip is how to soak sabudana & poonam ji explained it very well step by step. Thank you👏

[@ShrutiSingh-jt1sz]

Very helpful..thankyou.. good job👍

[@nishanenwani6543]

Beautifully explained👌👌👌

[@leeyeldass3359]

Bht achche se or sweetly aap ne hme describe kiya h...🙏

[@PKP2021]

Very slow & well explained, Thanks

[@taran849]

U have great way of explaining. I enjoy watching ur videos

[@jhatpatfood2284]

Poonam ji great khichdi recipe