Popular Chinese restaurant in japan!

Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
Price location information -
Fried Egg Komoku Yakisoba: JPY 1,050 (USD 8.1)
Kasumi Crab Meat and Egg Rice Bowl: JPY 1,200 (USD 9.3)
Location: goo.gl/maps/vY...
Motomachi, Kobe Japan

[@onefarwanderer]

All of this looks so good. I wish there was some good authentic Chinese food near me.

[@justinepanigbatan2775]

WATCHING FROM PHILIPPINES SO NICE FAMILY ASIAN COUNTRY

[@pasu1969]

Now I'm hungry. Great video - as always

[@vbee3571]

These are very accomplished cooks and everything looks delicious!!

[@rudinah8547]

How is the kitchen so quiet, I'm impressed with their communication and coordination

[@aaroncapricorn5867]

this is how the japanese do things. determined, focus, honor

[@avadakedavra6706]

Its not gordon's restaurant so its obviously quiet....

[@wolarts]

@@aaroncapricorn5867 wearing dirty bandages with no gloves while handling produce, but with honor.

[@amandeepbaa6978]

@@wolarts that's what pseudo ppl think

[@silenciothequiet3471]

@@wolarts I think at some point the dude (aka dirty finger) took a pinchful of the dish he was stir-frying with his bare hand..

[@tamihunt3659]

Yum.I love Chinese food!

[@dazuotv]

Thank you for a very nice video about a popular Chinese restaurant in Japan👍

[@House504]

OMG I am I watch this over and over again I love it and I love your videos❤❤❤❤❤❤❤

[@NITTRAIT]

They don't talk. They are focused on making good food! 😁💯

[@anitajinfla9762]

I can see why it's so popular... Great chefs and awesome looking food dishes. Im in the wrong country... 😢

[@TomatoLover4]

I love you videos , they are so calm and comfy ❤

[@jacklinemurangira6327]

Thanks for sharing with us

[@vietnamthucgiac]

very nice

[@yue2493]

不错，很干净

[@themaskaraltd9235]

সুবহানআল্লাহ দুনিয়াতে অনেক খাবারের আইটেম

[@handi4773]

Best food ever

[@katia6613]

merci pour c'est super bonne recette miam miam 😋😋 j'adore

[@marvinm8446]

The Chinese Food is absolutely delicious 😍🍲😋.

[@celestelelong9591]

👍😁

[@foodistayt]

Выглядит очень красиво и аппетитно 😋

[@RaulAbala-up5fg]

Yummy

[@1minutestreetfood]

맛있겠어요~ 좋은 영상 감사해요^^

[@adriannakotleszka6585]

🐎. Pozdrawiam. Lubię oglądać teraz filmiki.

[@shahgkingvideo768]

I love you videos , they are so calm and comfy

[@saisai-nm3zq]

あんかけマニアには、たまらない映像だな(笑)

[@aprofile8059]

@ 20:59 is the most impressive culinary skill i have ever witnessed i am amazed with the soup spoon skill he is literally a ninja with his skill

[@Thuxam-riview]

I really like the video you shared💯♥️♥️

[@borackmbn]

I love your videos it’s make me feel comfortable ❤

[@chaoan2022]

So yummy , I like dimsum and noodle egg ❤❤

[@danuse2201]

Krásná práce velkolepé prezentace, děkuji za pěkné video 👍👍👍🇨🇿

[@PAVEL--JAKL]

Dobrota 😋

[@uschan4367]

Love Japanese food ❤❤❤❤😊

[@doloresruiz3718]

Es la original comida China.

[@eatlikealocal]

This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.

[@stoneywankenobi]

That's love.

[@KaizenKane]

Perfectionists at work.

[@shelyanacantika2749]

KZbin nya orang korea, restoran china, tempat di jepang

[@raquelmartins4138]

Obrigada pelo vídeo 🇧🇷

[@porangporang1]

love your videos:)!

[@daisy-kitchen1434]

Looks so delicious and tasty recipe

[@doloresruiz3718]

Saludos desde Chihuahua México 🇲🇽🥒🥕🥔🥬🥑🌮🍺🍅👩‍🦳

[@Canada-life-nature]

💕 💕 💕 💝 💕 💕 💕

[@陳思帆-k3q]

looks so good

[@masgiono]

cara memasaknya sangat profesional👍

[@sultankuliner]

Japanese food is the best 🔥

[@sir1547]

Chinese food😂

[@eatlikealocal]

This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.

[@delalima]

so delicious

[@Alex-r8b9r]

面感覺好好吃，師傅們辛苦了🎉🎉🎉🎉

[@eduardosilvadeoliveira7420]

Vídeo muito comprido, poxa vida né

[@TheDebcb52]

I’m salivating. 😋🇺🇸

[@Biglake92]

Everything is cooked in the wok,no pots and pans. The food tastes better in the wok!

[@LokeshGamerYT55]

Nice 👍

[@NaturesCookFlavor]

It looks many foods offered, and to choose .

[@justcookwithsha]

Hi my friends.... I loved ur vlog, very nice 🥰🥰😘awesome?!! /

[@dariuzjohnson9125]

Yum! 😋

[@L145channel.]

Mantap

[@brilliantcakes68]

wow, yummy yummy

[@blendystick6750]

いいですね〜

[@하늘이가-u9g]

야미보이!!! 일본이군요~!!!

[@Precepicice]

why did you use "~" everywhere

[@Trucmuch]

"Popular Chinese restaurant in Japan", brought to you by a Korean Channel

[@eatlikealocal]

Indeed! Ingredients and cuisine do not have borders. 🌏

[@Doryo862]

الف مليون مبروك مقدماً على 8000000

[@NgocPham-gt2lv]

Gioi qua number one ko can thay doi😊

[@sutsokunthealifetv]

Absolutely amazing food making😍😊👍💕

[@Mar-sk3hs]

This is torture !! ❤

[@dadbodadventures_]

Yummy for sure

[@林小妹-n8d]

好吃~~~

[@minekoyanbaru654]

美しい目玉焼き 、

[@Fedavlogs]

Thank you for sharing ✨

[@陳啊哈]

yummy~

[@Esunbue88Channel]

Bagus bagat ini

[@daydreamer8]

Great video👍🏻😋

[@DesenhAnnyGabryelli]

CURURU QUÉÉÉ VIVÊ DI BAIXU DA PIA, PARADU PARADU...

[@mariaeugeniarodriguezlarre7997]

Felipe Si 😋😋

[@mayaaprilia3556]

❤❤❤❤❤❤❤

[@-JA-]

❤👍

[@trunghieuhuynh1763]

👍👍👍👍👍👍❤❤❤❤❤

[@AY.YILDIZ.]

17:44 hmmm Oîshî👃👌

[@vanessarodriguez2242]

It looks delicious!! what's the name of the dish with noodles 13:00?

[@eatlikealocal]

Sara Udon.

[@阿蘭-t6g]

🥰🤤👍

[@naufalathaillah4132]

im prefer indian worker, it looks like satisfying

[@Doryo862]

Love love love love love love 💕💕💕💕💕💕💕💕🌹🌹🌹🌹🌹🌹🌹🌹💘💘💘💘💘💘💘💘💘💘

[@alti5657]

How many customers share a plate as shown in 12:50? Since it is only one egg I suppose it is one portion only. Trying to it that I would explode.

[@jdz6128]

别的不讨论，单说这日本人的餐厅，卫生环境整理的是真的干净。

[@navyblue7009]

Can someone tell me what's the sec dish called?😭

[@galstuk1989]

Не нравится, что все делают голыми руками и не в спец одежде

[@restaurantman]

Одноразовые перчатки не рассчитаны на то, чтобы выдерживать высокую температуру приготовления пищи вок. Латекс плавится при 350F/176,6C градусов, а нитрил плавится при 400F/204,4C. Оба этих материала при плавлении выделяют токсичные пары.

[@ТатьянаНиколина-ъ9ъ]

16:18 😳 21:30 🤷‍♀️ 23:20 если бы клиенты увидели оформление их заказа .... я могу понять до термообработки 🙌 но после и УЖЕ в порции ... 😝

[@Patrickrivasticksdrums]

@@restaurantman the wok handle doesn't get that hot. Come on

[@celestelelong9591]

🤤🤤🤤😽💯👍

[@helensimmons1815]

where is the gloves for sanitation purpose

[@sonajoy3100]

17:18... 😍😋👍

[@Jairinho2006]

Can somebody tell what kind of stove is that with water spilling all over it? And why? Thanks.

[@restaurantman]

That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.

[@Jairinho2006]

@@restaurantman Thanks mate.

[@張大胖-o9j]

🤤🤤🤔

[@tarabottogino]

What I am really concern is the fact of the amount of water is waste on all the restaurant in Japan and Korea, I really hate to see the water bill at the end of the month! Please, shot off the water, don`t leave it running like that.

[@vanesgonzalez2000]

🇲🇽

[@vanesgonzalez2000]

🥑

[@justlisa5001]

Food looks fantastic.. but the running water where they are cooking is a waste, it’s really bugging me😮😮

[@restaurantman]

That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.

[@刁韮勹]

Cantonese

[@Cooldaddio2]

So many ?

[@rishijain7997]

I don't see any body saying about water waste because every video I see people go talking about plastic and water

[@tarnsand440]

The noodle maker machine needs to be repainted. What if paint chips fall into the dough.

[@amandeepbaa6978]

Maybe 10-20yr old machine

[@mariainez7436]

👏👏👏👏🤝🇧🇷

[@manuysilvi]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@jetsamjetsam]

use gloves plz

[@sandracenturion4485]

HLA

[@ВалентинаДовнар-к7м]

Ребята, кто знает, почему у их все время льется вода возле плиты?

[@restaurantman]

Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.

[@ВалентинаДовнар-к7м]

@@restaurantman спасибо

[@stevenchow408]

Looks easy but not

[@marilynturcotte5304]

The food looks great, but why is the water flowing behind the the stove. Like come one turn the tap off!!

[@restaurantman]

That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.

[@utubesue8]

@@restaurantman Great idea! Thanks for the infor.