Pori Urundai Mistakes and correction for beginners

[@umamaheshwarinagarajan2308]

இரண்டு ‌பேரும் சேர்ந்து ‌வீடீயோப்போட்டா‌ நல்லாதானிருக்கு சூப்பர்

[@nityabob388]

Prema Mami, you are amazingly a very practical person, frank and honest too.your statement very true, that, in those days, we used to ask and discuss with our neighbours and friends the sweets preparation for Diwali, Karthigai, that time, no mobile phones, to waste 😊👍

[@jayaramachandran6965]

It's nice to see mother daughter as a team working together. In mother's house also they never make poriurundai. It's not that they don't know to make. It's a sampradayam to keep them just like that after mixing with vellapagu.

[@NeesKitchen]

Yes 👍

[@jayanthilakshminarayanan8311]

So nice mami beautiful explanation mom and daughter

[@sundarirajkumar9950]

Super Mami வீடியோ பார்த்து ரொம்ப enjoy பண்ணேன்

[@jayanthilakshminarayanan8311]

Lovely conversation Wishing you a happy Karthigai Deepam 👏👏👏💐💐💐💐💐💐💐💐💐👌👌👌

[@anujabaskaran9765]

I love Pori urundai but never thought I will be able to make it! Thank you so much for all your tips and as usual it worked and I made it successfully and it was so Yum😊

[@NeesKitchen]

My pleasure 😊

[@pushpak1641]

Superb pori and superb conversation 😅😅👍❤️❤️, wishing you all a very Happy Kaarthigai😊😊🙏💐🌹👌🏻👏🏻

[@ramyagopalakrishnan6799]

It's only because of you and maami (your KZbin video) that I managed to make the urundais on Sunday. First time ever 🙂till now mom or mom in law used to make and give. Though both my kids and husband are not big fans of the urundais, I wanted to test myself, push myself out of comfort zone. Thanks to all the tips you've given in the video, I was able to make both urundais in the first try. Thank you Neeru and maami

[@NeesKitchen]

super ma

[@preethiramakrishnan3554]

Tried and got perfect tasty urundai. Neeru akka sonnal kannai moodi try panidlam. No failure. Her speciality is she teaches the probabilities of what can go wrong so that one can get to know the key feature and do it right in one go...! Thanks neeru akka

[@NeesKitchen]

Thank you so much da

[@sakthikitchen879]

ப்ளாப் ஆனதை என்ன பண்றது என்பது தான் எனக்கு பெரிய கொஸ்டின். அதற்கு தெளிவான பதில் இந்த வீடியோ சூப்பர்

[@soundaryaanand7874]

Love it maami namaskaram solla vendam ma nnu sollaradhu

[@priyasuryanarayanan1959]

Prema Mami, happy to have met you in person at Surya Sweets & Greens Abiramapuram Chennai a few months back. You were the most cheerful and affectionate. Thanks to both of you for this video too. Watching it now. 🙏🏻

[@NeesKitchen]

Thank you ma

[@soundaryaanand7874]

So happy to see amma ponnu combo prema maami huge fan reminds of my paati she was from mylapore as well please visit UK as well

[@NeesKitchen]

❤️❤️

[@ramapriyakumar5954]

Blindly followed the recipe and got perfect pori urundai . Thank you so much!

[@NeesKitchen]

Thank you

[@meenasreeraman3758]

Nice video - like the small batch tip. if you are unable to mold into urundai - take a kadai and lightly heat in small batches add uthiri pori which already has vella pagu added and heat lightly - this only works if the pagu was under cooked originally- reheating slightly progresses the pagu to next stage - you can start molding at this stage - same also works in microwave heating for under 1 min… if pagu was over cooked or already dried in the pori - then follow same method - but make another new batch of small quantity pagu - this time bring it to right consistency and then pour it over uthiri pori to bind it again - these are 2 tips to fix bloopers -

[@NeesKitchen]

Yes it works upto a stage after that it won’t 💕

[@rekhaaravamudhan7306]

Pori urundai tried and done with the help of ur video ..tq so much..

[@NeesKitchen]

Thank you 😊

[@dharanipriya4431]

Thank you and maami for this recipe. Your measurements are pakka that I made it with ease. Once I poured the paagu in pori and mixed it, it was very easy to make the round shape.

[@NeesKitchen]

Thank you

[@jayanthilakshminarayanan8311]

Prema mami you are something superb

[@lakshmip6283]

Flap ellam illai mami naanga poriku paagu selutharadhnu solli udhiriyagathaan pannuvoom supera irukum👌👍

[@mallikavenkataramani4724]

So nicely done Kitchen beautiful Happy karthigai Prema and neeru Well done keep it up

[@mallikavenkataramani4724]

Experts in all types of cuisine 🎉🎉🎉🎉

[@NeesKitchen]

Thank you manni

[@shobhabharadanki7943]

Your mother reminds my mother in law who is from Tamilnadu

[@ramyabhaskaran4466]

Neeru ka.. I was waiting for this video, asusual it was a perfect outcome by following your instructions. The best thing is the quantity you mentioned i done it in 4 batches - 2 50 gms for nel pori & 2 100 gms for Aval pori🥳🥳🥳 i made it in jiffy. A heartfelt thanks & gratitude for your teachings.

[@NeesKitchen]

thank you

[@Bharathy.]

Mami here at Tiruvannamalai on deepam festival day around the annamalaiyar hill ppl sells thinai mavu ..is there any reason for doing on deepam festival day?

[@rajalakshmik4110]

Hello mami and neeru Thank you so much to both of you First time I made urundai with your tips Normally it won't come for me Thank you so much

[@NeesKitchen]

thank you

[@saraswathy697]

Mame is interestingly detailed and organized 👌👌👌👌

[@NeesKitchen]

❤️

[@kalaramdas260]

Very nice … mother- daughter duo ❤️❤️

[@NeesKitchen]

Thank you

[@meeglad69]

Dear mami, in Nellai region, we don’t make it round, we call as “ pahu sel uthi ya pori ” for Thirukarthikai deepam, as people migrated to other places and for convenience to distribute to friends and relatives, we also make urundai these days, but generally, as it is we mix the jaggery pahu only

[@usharamanathan5526]

👌 conversation and natural ✨️

[@TheAbinaya1]

Thank you so much for the video at the right time. I could make it perfect this time by seeing the video 🥰

[@NeesKitchen]

Thank you ❤️

[@kasishankary7880]

Thanks for the tips as to how to refix the flop pori urundai🙏

[@NeesKitchen]

Thank you

[@vidhyashyam1257]

I totally agree.. Every time i try to do urundai i can't Paagu every time i do correctly. But no urundai😭 so frank you are to agree. this happens to almost everyone..

[@mahiaks6219]

Cutie amma

[@shilpas5004]

:very practical and casual

[@GayathriS-yc4lm]

Thank you for the tips

[@vijay36109]

Wonderful

[@shyamakesh]

I followed the measurement to T.super pori urundai

[@NeesKitchen]

Thank you ma

[@raduvedi]

Mommy I love your conversations

[@umasundarimuthusamy1666]

Good tips to start with 50gms

[@thangamjeyaraj4456]

Nice

[@accountingmadesimple8691]

very nice

[@jayaramachandran6965]

Happy Karthikai festival. 😊

[@devimeenakshi5544]

Super

[@ranjanaanjana1990]

Flop s not a criterion we can eat that also nice video

[@gowriloganathan8513]

In Tirunelvelli saiva pillai family we dont make pori urundai

[@organic-delicacies3352]

My Nel pori came well...but aval pori Sothapal, but it is loose .not rock...

[@chithrag2809]

No need of micro oven.just you have to reheat the pori.you will be able make urundai easily.

[@NeesKitchen]

Yes but again there again stages in Jaggery❤️

[@chithrag2809]

Once you heat it it will mix. no need of paagu padam.

[@lalithakrushnakumaar9630]

Is this poori Brel puri poori

[@lakshminagarajan9068]

What you are telling is arisi pori.this is nel pori and Abul(poha) pori

[@lakshminagarajan9068]

Avul pori

[@meenakshisankaran1312]

We had a new way .four cups poori one cup chikki jaggery .melt jaggery with one tablespoon ghee and slowly melt add coconut and elachi powder when it starts Boling add poori and mix nicely off the gas and slowly make laddu

[@NeesKitchen]

Good let me try soon

[@chellaashok5258]

Enakkum ipidi sothapal neraya vatti varum

[@vijayakannan6357]

We too don't make உருண்டை,we keep it loose only, usually palaghat people do this,so it is not sothapal

[@NeesKitchen]

👍

[@k.s.subramanian6588]

Dev sweets pori urundai very tasty vert cheap who wants to struggle this

[@NeesKitchen]

Welcome Back K.S Subramanian - long time .. Was waiting for such a comment - Hope you got store bought pori urundai and enjoyed your karthigai deepam We dont "struggle" to give free advice for ppl who buy from shop - why cant you too maintain such principles in life !!!!

[@kalaiselvisadasivam5914]

Please bring mami to malaysia.lets have a gathering over here.

[@organic-delicacies3352]

Mami Saabam,😂😂

[@NeesKitchen]

😜

[@radhay2459]

Hi all

[@geethakishore3002]

Just microwave it you will be able to make it into balls again

[@NeesKitchen]

Yes we need to have microwave for that

[@lalithaganesan3372]

Also adding lemon juice might delay the crystallization

[@saveeskitchen]

Palakkad Karalkku urundai vazhakam illai ,adhay Madhiri chemmannum Compulsoryllai.

[@lakshmihari5612]

Super