Pork Barbecue (Pinoy Style)

Pork Barbecue Recipe
Details: panlasangpinoy.com/filipino-s...
Ingredients:
4 lbs. pork shoulder sliced into thin pieces
Marinade ingredients
¾ cup soy sauce
½ cup juice extracted from calamansi or lemon
¾ cup banana ketchup
4 tablespoons dark brown sugar
2 tablespoons garlic powder
1 teaspoon ground black pepper
2 teaspoons salt
1 ½ cups lemon or lime soda
Instructions:
Arrange the pork slices in a large bowl.
Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
Fasten the marinated pork together using bamboo skewers.
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
Serve with spicy vinegar.
Share and enjoy!

[@littleonevana]

4 lbs. pork shoulder, sliced into thin pieces Marinade ingredients ¾ cup soy sauce ½ cup juice extracted from calamansi or lemon ¾ cup banana ketchup 4 tablespoons dark brown sugar 2 tablespoons garlic powder 1 teaspoon ground black pepper 2 teaspoons salt 1 ½ cups lemon or lime soda

[@livinginthemoment8]

Whoever is scrolling through comments and read this, I hope you are having a great day! From a small youtuber na mahilig rin magluto. Take care.

[@ParachuteRoses]

Love this! Hoping to cook this for my parents haha. My mom would make so much Filipino foods for me! I also appreciate you speaking Tagalog because it helps me refresh myself that way I can speak to my parents in Tagalog. KEEP IT UP!!

[@larrycollado77]

You're great and wonderful person. All the things you are doing of cooking reminds us of what we grew up back home. You made it look so simple, but for others they wouldn't understand it. I myself love to cook, but I'm always longing for our food culture, because that's what we grew up on. Thanks for sharing the knowledge that you learned and sharing it to world wide community. You made it so simple that, others like me can do it.. not like other ones, because they talk too much and barely explain the purpose of cooking. But you!! Hmm made it simple to understand. Wonderful and grateful for the things you do. May the Lord bless you abundantly always.

[@user-xt7ms1lz1p]

Sarap naman..pwedeng pakain💓💓

[@noliechristy]

Ang sarap naman neto. Nakakagutom!

[@rowenaramirez7831]

sarap nmn pag uwe q ga2wa aq yn.

[@mabella1941]

Sarap yan kuya!

[@sharonsanding7088]

yum!!! 👍

[@jomanski101]

Ganda ng ihawan mo sir, portable and neat looking it's nice to have that one too. Plus saraaaap ng bbq mo sir.

[@JacquesDray]

just like what mom used to make. thanks for the video.

[@HelloDahling1]

Hello. Love this vedio. Can you please post measurements. I would love to try your recipe. Hope your doing great.

[@loidatakei6143]

Wow... yummy 😍 tabetai na..

[@mr.m7002]

Salamat sa pag post =)

[@mimingfreak1990]

Yummy 💕

[@dollycanillo6392]

Ang sarap.

[@HungryCakes]

Ang bango ah!!! Salamat sa recipe. Ma try nga toh.

[@kstrngrx6337]

Hi! Please try this in ASMR po. I'm your subscriber po. Love your videos.

[@mikelndhauz]

Nakaka tom jones naman while watching the video ughhh. Sarap!!!

[@joselyntenido9716]

sarap thank you!!!

[@bler43]

been waiting for this!!!

[@estrellacosmeticsuk6768]

yum! now that it's summer it would be so nice to have this! I really suggest you do voice overs when it comes to cooking tutorials as sometimes the audio is either too loud or too quiet! But I still love your videos!! :)

[@estrellacosmeticsuk6768]

amado lasala hi lol 😊

[@lilbitch9579]

Ang sarapp

[@markjhonbonaobra445]

salmat may idea na ko

[@5.0foxbody8]

Saaaarrrrrrap

[@threekids184]

wow! that looks so delicious!

[@fermbizzfermdiggity6790]

I think you should include English subtitles, you will get more viewers.

[@Expirations]

ferman creus there is subtitles for a reason

[@naturallyjoslyn8136]

Expirations How do I enable the subtitles on KZbin?

[@fermbizzfermdiggity6790]

Expirations it does not translate Tagalog to English. He's speaking Taglish.

[@fermbizzfermdiggity6790]

Naturally Joslyn top right of screen allows you to enable captions if it's available

[@coryem9719]

Pang filipino channel nya kaya dapat tagalog gamitin nya..tsaka mas madaling maiintindihan ng mga kababayan natin kapag tagalog. Just saying!

[@afiliasian]

idol, what does adding soda do to the bbq? nag a-add ba sya ng flavour? salamat!

[@MrDadapg]

Gawa ka naman ng barbeque sauce. Yung matamis sa kalye na low budget hehe. Di ko makopya yung sa kalye e

[@lanx5009]

Paano po ba gumawa ng suka na kasing sarap ng mga nasa kalye?

[@Doleandco]

Lanx MSG 😂

[@junpyogo2887]

Paano pumili ng malambot na karne for bbq?

[@ronniellepena1194]

Hi po! Low sodium soy sauce po ba ang ginamit niyo? Or any soy sauce can be used for the marinating?

[@katespade2996]

Kuya Vanjo anong brand ng soy sauce gamit nyo? Saka yung pork, pag bibilin sa supermarket, anong part un? Like striploin po ba?

[@DJ-hb2dk]

Does the flavour taste like the BBQ on the street? Because they are amazing

[@xander1980]

yes, its very similar to the way i make it, and they taste like the ones you get on the streets of the philippines :)

[@user-qf4uk8cp7f]

Dj Mill halohin mo ng usok galing sa mga sasakyan

[@jadeolsen5039]

bobo ka 😁

[@ChefRafi]

I make it like this but use sprite and fresh garlic for the marinade overnight.

[@drinnjohn9959]

sir Vanjo marunong ba kayo gumawa ng BBQ sauce...katulad nung ginagamit sa pinas?

[@Jurio82]

hi po ask ko lang kung ano substitute ng banana ketchup? thank you

[@mhacktamayo6180]

anong part ng baboy po ang masarap gawing bbq ?

[@ME_MRJAMES]

what if there is no available banana ketchup? what alternative can I use?

[@aymilee]

Kuya, paano po gawin yung sawsawan? Salamat in advance.

[@melonyan]

BROWN sugar, yung asukal na PULA! hahahahah

[@camillefitzgerald6768]

what are the ingredients for the basting sauce???

[@Ravetoon]

Ah wish I understood Tagalog. I understand a different dialect:/

[@liamsandras.h2179]

Kuya, what if we don't have banana ketchup?

[@itshara2727]

1st view , and 1st comment-like! 😊 notification is always on!

[@pogiako1733]

Sir Vanjo ano pong parte ng karne ang ginamit nyo dito??

[@thirtymaker]

kasim

[@prescybacay6163]

pwede po ba walang 7 up

[@thirtymaker]

pag ayaw muna gumawa ng pang marinade bili ka clara olie or clara ole na bbq marinade ang sarap nun

[@maailieca]

yum yum! can the marinade be used for chicken as well?

[@_skykix]

maailieca if you want the same taste then of course.

[@maailieca]

Jeric Jurado thanks! can't wait to try it out this summer!

[@pauldeguzman2838]

sana po naka-specify ang sukat ng mga condiments..

[@rownelremetio3895]

wala po bang mantika yung pasting sauce o pampahid na sauce?

[@wngchnKid]

Rownel Remetio basting sauce

[@surainaayob2487]

Anong purpose ng paglagay ng 7 up or sprite?

[@Koush2]

Suraina Ayob para po lumambot yung karne, meat tenderizer

[@jo-anna.gepitulan353]

Bakit po walang measurement?

[@meynelyne5570]

Measurements po asan pls

[@maditaako7367]

measurement pls.

[@evafuentes3394]

dapat sinabi narin kong paano ang pagtimpla ng sawsawan na suka :(

[@ezrad5273]

It's amazing how you can make shit out of shit.