Pork Belly Burnt Ends- Belly Bites on the Weber Kettle

[@SaltPepperFire]

Nice work Zach.. good stuff!!

[@BrisketMedic]

Thanks brotha!

[@GrillSergeant]

Epic thumbnail bro. I love that you used like 4 camera angles when you were looking for your lighter, I thought a joke was coming on but nope, you indeed were actually looking for your lighter. lol They turned out really good!

[@BrisketMedic]

Thanks brotha! Hahahah yeah I’m always misplacing something 🤣

[@1loadermanjack]

Great big bites of pork belly goodness! Looked real good. 😎👍

[@BrisketMedic]

Thank you!

[@EverettBBQ]

Baller Belly Bites wit B&B! Bravo, Brother! 👏

[@BrisketMedic]

Better believe I brought the boom with these bad boys, bro

[@bestbitesforever]

I'm drooling over here 🤤Those looks sooooo good! That was a great tip with the paper towel too - I'm going to give it a try 😁

[@BrisketMedic]

Please do! And thank you! How do you lite your charcoal? I used to use wax cubes and tumbleweeds

[@GorillaJoesBBQ]

These have been on my list to cook! Looked fantastic!

[@BrisketMedic]

Thank you!

[@CuffNStuffBBQ]

Great job Zach going to try this one !

[@BrisketMedic]

Thanks! Give it a go for sure

[@troyv8302]

Them bites looked great. Got to make me some soon because they are just so darn good. Thanks!

[@BrisketMedic]

They were AWESOME! Have you done any like this before?

[@troyv8302]

@@BrisketMedic Not with the higher heat or salt rub with the raw sugar when putting in a pan. I could see how the salt would bring out the natural sweetness in the belly though. Will have to try that on my SnS kettle. Got some pork belly in my freezer so might try it as they looked delicious.

[@BrisketMedic]

@@troyv8302 that’ll be awesome! Lemme know how you like it!

[@waltertx.6020]

Looks delicious 😋

[@BrisketMedic]

It certainly was!

[@Mankitchenrecipes]

Pork Belly Burnt Ends look delicious! I have some pork belly, just haven't decided how I want to prepare them yet. Maybe burnt ends???

[@BrisketMedic]

Sounds like a plan to me! I like taking a large belly, doing bacon with part, smoking part like a brisket and burnt ends with the rest! Have you done those?

[@timivers8823]

Making this right now! So far looks and smells great! Make sure the dogs gets one, poor thing having to smell that yum for sooo long

[@BrisketMedic]

Hahahah they get plenty! Let me Know how they turn out for you!

[@YesItsMario]

Those look killer for sure! Head Country is good stuff, they started carrying it at a local Walmart here in SoCal.

[@BrisketMedic]

Good stuff! I enjoy it for sure. Thanks for stopping by Mario!

[@PrimeTime2626]

Booooomb!

[@BrisketMedic]

Thank you!

[@danielploy9143]

Those look really good, is there a bunch of un healthy fat on those?

[@BrisketMedic]

It’s pork belly, it’s none cured bacon, lots of fat. But with anything, moderation is key

[@stephenbishop7992]

rub down a pork, oops

[@BrisketMedic]

Hahahaha

[@otrdriver5917]

NO NO NO.

[@BrisketMedic]

@@otrdriver5917 k