How to Make Commercial Quality Meats Snacks for Hunting, Hiking and Camping | The Bearded Butchers

[@abaddon0932]

These guys are showing all their secrets and aren't intimidated by creating competition. That's what being a leader is

[@thegameroftheyear4751]

Aint no competition when you're some of the best in the business

[@GriffinDavis-l3f]

I mean they really aren't secrets, humans have been making brats,bacon,sausage, and breaking livestock apart for hundreds of years. They're just real men doing a real job

[@benhofer7902]

There's no competition with these guys ,there the best .

[@tamalpias]

This couldn’t be an easier contest to enter in. Heck I subscribed to you guys after watching your first deer skinning video over 4 years ago and back then there was less than 3k subscribers. Since then I have gotten a Traeger and done most of the smoked meats you guys have shown me. Love love this channel.

[@alwarnerjr5156]

I feel the same been subscribed about the same. these guys are awesome

[@douglasnelson3934]

34

[@justinoliver5566]

I also found them many years ago looking for a good deer processing video. I've watched every video since and pretty much taught myself how to butcher and process all of my own meat since.... and my dad was a butcher for 50+ years lol.

[@greenghost6416]

@@justinoliver5566 The dichotomy of the internet. xDD

[@bionicman6969]

Nothing like eating some delicious meat snacks while hunting for some more delicious meat snacks. I hope your elk hunt is successful and would love to see the video of any of it, good luck boys.

[@timblack1983]

Perfect cycle

[@how-i-roll-rb5796]

It's almost like when a bird shits on my truck next morning I eat my scrambled eggs near that tree like try me lol

[@joebettencourt8399]

Yup! lol

[@brettwilliams2555]

Favorite channel on KZbin.

[@TheBeardedButchers]

This means a lot, Brett! Thank you!

[@BigFred1925]

Well thanks to you guys I’ve invested in a Traeger 885 and jumped into summer sausage and snack sticks. I can’t make enough!! Everyone loves them. I followed the three step method and they come out awesome. Thanks a ton.

[@welovedji1116]

Its been a little bit of over 1 year since i watched this video. I started with 1 pit boss vertical smoker, now i got 4 of them. I did it just for me and my family first for snacks. Then a colleague of me wanted some clean jerky since his an Carnivore. Words got out and now i cant meet the demand. I only got 3 different flavours, but still the Carnivore Label just salt bags goes like fire! My biggest order was for 3000$ from 1 customer, thats crazy! I had to put everything on hold to make that. I wanne say from the bottom of my heart, ty so much for this video! You guys gave me an business!

[@macsmith2092]

I would love to see you guys butcher a wild elk that was quartered out in the field. Thanks for sharing guys.

[@scorpionstingz4983]

Your butchering talents are uncanny, your ability to convey as much information as possible is magnetic and your teamwork is the stuff of legends.

[@Timedelayedfuse]

What a brown nose.

[@WillDesrochers]

Gotta love the meat snacks. You guys are doing a real service to the home cook. Thanks again.

[@seanwilliams703]

21:51 I love that big brother little brother passive aggressive banter totally reminded me of my older brother and me lol

[@TheBeardedButchers]

Nothing could beat that 😉

[@davegearns3806]

I made 12lbs of this with some left over deer from last year. I used the original seasoning and popped it into the dehydrator. 7 hours later I had a stack of treestand snacks! Great flavor and very easy to make, the whole family loves em. Venison Brats are next.

[@omarkurdi9008]

I’m a butcher from Chicago love your stuff. Got all my butcher friends to follow you guys.

[@dubltap7216]

When I get my deer, everything that isn't cut into steaks, I grind with no fat and put into 5lb bags to freeze. Then I make jerky 10lb at a time just like your doing. Works great and very tender this way.

[@scoti6263]

I really appreciate how you broke everything down and show how accessible it is to make. Great video!

[@TheBeardedButchers]

Glad you enjoyed it!

[@jasonhamilton2576]

Love your videos guys , just a tip on ground jerky , invest on an electric jerky gun , bought mine last year and it cuts time down by 3/4 of what it would normally take you , other than that keep up the great work

[@shanewayne66]

Thanks!

[@tonycaudle]

I just got to visit the shop last week and stocked up on jerky, elk smokies, brats, a bucket of seasoning and some other things. Love it there. Hopefully I will get there again soon. The breakfast sausage was amazing

[@greenramp]

I make these all the time for the family. Awesome job showing off some good alternatives for seasoning. One thing I do differently is load the meat into my sausage stuffer then use it to load the jerky gun. This helps eliminate air bubbles while squeezing it onto the racks.

[@Sandin374]

Do you consider your jerky shelf stable? Or do you keep it in the refrigerator?

[@greenramp]

@@Sandin374 Depending on the amount of smoke time and cure used. I have made some "shelf stable" versions for camping of my bike. These are pretty dry since they are smoked longer. Mostly I freeze them and replenish the fridge as needed.

[@americanpatriot6918]

Now I'm hungry. OUTSTANDING!!!

[@brandongerardi1057]

Easily my favorite channel on KZbin right now

[@TheBeardedButchers]

Gee, thanks, Brandon! We'll make more videos!

[@bojobrown5919]

I've been watching you guys for a couple years now,love your videos. I've been doing my own deer since I was a kid and started making sausages and snack sticks about 7 years ago,you guys give me some more ideas to try,thanks.

[@TheBeardedButchers]

Good luck! Let us know how it goes!

[@williamlittle2814]

Guys, I enjoy your interaction and content. As an avid hunter Ive learned a lot about processing and have elevated my abilities through your content. This year is the year for snack sticks and ground meat jerky…I have too many deer and the freezer is full so…jerky it is!!

[@sonofthegun5178]

Great job again boys👍

[@dfcjr]

Making my own ground venison jerky tomorrow. Thanks for the confidence boost.

[@Rino-lq7sz]

I love how u guys have your own videos playing in the background on the tv. I can’t watch any of your vids without getting hungry

[@clutchclipperjk5169]

As Always, great video!!! I'm a disabled combat veteran and now have successful career in IT as well as co-owning a successful Cigar Lounge business...BUT, when I watch your various videos...I knida wonder what I've really done with my life!!! Keep 'em coming!!!

[@TheBeardedButchers]

This means a lot, thank you!

[@jilmedley]

Love that y’all explain everything and make it possible for anyone to do what y’all do.

[@johncoker4229]

I make a lot of deer jerky. I use my sausage stuffer to fill the jerky gun tube. Works great for big batches. I normally do 50. #at a time. Try it

[@lightanddreamsphotography7140]

You guys are so good, you obviously have years of knowledge and highly developed skills, but you also put everything across in such a clear and understandable manner. I just wish I could smell and taste everything I see on the screen!

[@dearsammy103]

Very excited about this promotion. Thank You for all the information and sharing family ‘secrets’. Glad your kids are involved too. I show my son those episodes.

[@1984istruefiction]

I watched this a week or so ago and ordered some of your spices to make my own. I’ve been making my own jerky for years and came up with my own spice blend. I didn’t think it could get any better than what I came up with. I rewatched this video and followed your steps and made a batch this morning with your original blend, and it is the best batch of Jerky I ever made, thanks. I can’t wait until my batch of your black seasoning is done. Thanks!

[@mikemcgranahan8755]

Hey look I did chicken for a lady and used Hollywood from you guys and dear lord she was in love. Your seasoning are on point and gluten free is great

[@TheBeardedButchers]

Right on, Mike! Happy to hear our Hollywood helped! Irresistibly good!

[@markbennett5584]

So glad I found you guys! Your videos are not only educational but addicting as well. Best of luck on the Elk hunt!!

[@robertrootz1851]

All I have left to buy is the grinder and huge mixer. Love the Hollywood, and butter flavor the most.

[@TheBeardedButchers]

Current everything is 25% Off on their website. (10/18/21) Here’s the link: bit.ly/3bwQg9n

[@stacyferre9490]

I love your channel!!!

[@TheBeardedButchers]

Thank you so much!!

[@stacyferre9490]

@@TheBeardedButchers your welcome, thank you for the content on your channel!

[@brian2359]

Gonna need to see those vehicles in the background!! Oh and the beef jerky looks delicious

[@toastymctrigger6061]

I was wondering earlier today when we would be getting more content from you guys; full circle 👏🏻

[@tnriverbanks]

I am now processing my own venison and making simmer sausage. i will keep studying the videos so I can harvest and process a Murray grey Angus. Thanks for the helpful videos and the time spent doing them to help us learn. Thanks Gys HAPPY Hunting.

[@justinfossum3231]

Love the videos and love you guys! I am not experienced in the ways of barbecue or cuts of meat, but started watching your videos on order to learn all I can! On to 1 million!!

[@nancy-katharynmcgraw2669]

Looking forward to winning your generous gifts!!! Thanks, The Bearded Butchers!!!

[@jerseyjoe2684]

Keep up the great videos. Good luck this hunting season, and God bless you and your family!

[@mattcourty6322]

Best contest entry form ever. We do our own butchering for the family and I've really liked having your videos to refer back to and see how we do things differently as well as for reminders on certain cuts and order of processing.

[@ernestodiaz8515]

Man I would not mind working for you guys. You guys know what you talking about great work

[@kelliekresse5710]

You guys make this look so easy.

[@thegourmetgalley260]

Always a pleasure watching and learning from you guys. Can’t wait to make this kind. Have a great and safe Elk Hunt this year!

[@tallisman57]

It's making my mouth water too.... I've been watching you guys for a long time... But it's the first time I subscribed

[@Nick_Townsend]

Love what y’all do. I have thought about getting into butchery myself, my ancestors had a butcher shop called Tone Meat Market way back when horses were how you got around. It’s cool to see the old family photos of way back when. Would love to have a smoker ( just too expensive for my budget Lol) but anyway glad y’all are on KZbin and are giving helpful info. Keep up the great work and god bless to all of you and your family’s.

[@georgebalanzar4841]

The grill 😍😍

[@thejacobhill]

Awesome giveaway.. I've been here since the channel was not so popular.. really enjoy the content.. and that it's family friendly.

[@williamgordon7548]

I was at your retail store last Thursday morning. Amazing to see it in person. Well worth the 5 hour drive. My wife said Scott was taller than she thought!

[@JJH2613]

Absolutely love your content and I have been watching you guys for awhile keep up the great work.

[@jbkregs2766]

This is now my favorite after the hot dog making. Thanks guys.

[@Jimmyfisher121]

I actually enjoyed this very useful video and now know what to do with all that meat in my freezers, so thank you guys, gives me something to eat when I go fishing, one quick question though, how long would you say it lasts and do you do anything to it after bagging it like keep in fridge or just a cool place thanks for sharing. from Scotland.

[@fallnfeathers8931]

these guys videos are the best. I just butchered my 1st full cow by myself thanks to these guys explaining how to do it

[@TheBeardedButchers]

That is awesome!

[@Jpettygrove11]

Would that be shelf stable? or would it need frozen/refrigerated? and if shelf stable how long is it shelf stable?

[@tagged-out]

Curious about this too. I tend to always freeze mine, but would love to know if I can leave them on the shelf for the season.

[@Blestbinkie]

I am very curious about this too. I always just keep mine in the freezer then move it to the refrigerator.

[@markcarr5142]

With the curing salt that they used, I'd probably say that this would be shelf stable for about two to three months. That's assuming that it's kept inside I temperature controlled environment.. AKA... Your house or pantry. I've made huge batches of jerky like this, and as long as it was inside the house, it kept for a good while. Refrigerator would probably be 6 months, and I even found a package of snack sticks that were 2 years old in the deep freezer, and they were still good.

[@ThomasWhite-t6t]

Tons of tips. Thanks boys.

[@jrrevolt688]

Heck ya that is an awesome giveaway guys. Can't wait to see who wins. Love watching your videos

[@bbq-man3058]

Hey Guy´s you make my Weekend great again, Thanks ATB from Germany

[@robbiefrasier9036]

I have a question for you guys that I haven’t seen you do, can you show a country ham being d-boned and sliced? I haven’t done this in several years now but I wanted to see your procedure on it. I remember slicing them with the bone in and getting the bone to be a perfect circle in the middle.

[@kevinwest4488]

another wow factor in everything you do... THANK YOU for sharing..

[@gabesmith6475]

I would love to have a Traeger, I have a large family and family get togethers would be made a lot easier with a larger grill.

[@randymccollum7876]

Absolutely love your videos. I'm from Ohio as well about 45 miles south of you.

[@TheWhitetailrancher]

Ive been a subscriber for a looooooong time. More importantly i "like" every single video. I do this because I actually like them Plus I think it helps you a lot more than just subscribing. I wish you guys the very best! Consistantly putting out FANTASTIC content with honest reliable videos that dont make unrealist click bait crap! i.e. "the best whatever"

[@timblack1983]

Spicy venison jerky, a whisky and a camp fire.....Perfection.

[@shadyganley8877]

I'm curious has The Butchers Union put a hit out on you guys yet? LOL I can't imagine they are happy with you guys giving away all the secrets 😂 as for myself I could not be happier thanks for the education and the videos guys keep them up 👍

[@sr7312]

What union? No self respecting butcher belongs to the Food & Commercial Workers. When you are the management there's no need for the union.

[@shadyganley8877]

@@sr7312 wow ok it's what used to be known as a joke, but apparently you are not from that era so good luck and God bless life is hard but it's even harder when you're ignorant

[@FP194]

@@shadyganley8877 It’s also ignorant be an ass because someone did not get your sad attempt at a joke

[@shadyganley8877]

@@FP194 with and LOL and a 😂 and it was a sad attempt? You are more stupid than he is 🤣🤣🤣🤣 maybe you two can hook up sometime and dry each other's tears

[@sherrymilen1346]

The education is invaluable

[@James-i2f]

If you wanted to cut a lot at one time, you can use like one of those paper cutters, the ones with the long blade

[@drewlong4927]

I see you add the oxygen saver and package them more like regular jerky. Would you consider these a shelf stable product and if not what would be the proper storage?

[@ClanFeC]

I would like to know this too. Whats the shelf life?

[@coreyrecord1430]

Hey, my fellow brother butchers. I saved up and got my van; I just started my van life today. I'm excited to say that my vacation is coming up and I want to spend it with ya'll.

[@zacharygreen8584]

How long would this be shelf stable for outside of the freezer. Also I watched the other jerky video and had a question on if you like the dehydrator or smoker more when making jerky.

[@nmezz89]

Would love to know the answer to this as well. Great question!

[@TripleThreat5914]

Wish you guys uploaded more often. Love your vids.

[@Taargkrizzt]

"a little lubrication never hurts!" words to live by.

[@toddandpamhittle4773]

Totally getting a jerky gun. Used to have a little one. Your seasonings are our favorite. Just ordered more for my sons birthday gift.

[@TheBeardedButchers]

Nice! Thank you for ordering, and Happy Birthday to your son!

[@CarlooooV]

I’m subbed already 🤦🏾😂

[@TheBeardedButchers]

Every sub is eligible!

[@TheMrdhyde]

I wish I lived next door to these guys.

[@billparker6595]

I have been trying to make jerky and have had some luck doing it this same way , but I am wondering , after you fine grind the meat you went straight to making the strips. I was told that it needs to sit for 24hrs to cure first. Is this not true ? Thanks

[@rickayers3150]

I was wondering the same thing. Mabe I'm wrong but I always put it in the fridge over night.???

[@lumberman1954]

Also wondering the same thing.. this is the first recipe I have seen that does not call for the 24hr soak

[@kevinsmith5318]

One of the more enjoyable/educational vids i’ve seen in a long time. Thanks bearded dudes!

[@TheBeardedButchers]

Glad you enjoyed it, Kevin!

[@how-i-roll-rb5796]

I would be amazed with any prizes but smoker is something I been eyeballing, I do have an offset but want to go pellet for ease. this giveaway reminds me that I need to order seasonings. Do think a dehydrater is my next appliance to buy. I do have some venison that I got last yr and being a disabled vet I was gifted some moose meat this looks like a good idea to use both hoping I can borrow a trackchair this yr and get a deer or 3 but not greedy. Great channel ty for ideas and recipes

[@full_metal2452]

My Bearded Butcher bbq sauce and Hot seasoning showed up yesterday. MEAT 10 tray Dehydrator shows up tomorrow. Can’t wait!!

[@TheBeardedButchers]

Nice!! We're excited for you!!

[@cliveramsbotty6077]

there's a south african butcher near me that does biltong and stokkies, considerably better than any jerky i've ever tasted

[@Mark-y6w5m]

I really enjoyed the show guys. Thanks. ❤

[@4vinylsound]

I ordered the 5 seasoning package for a Cl holiday gift and it was thrown in a brown box all loose without the nice packaging displayed on the website. I also clicked on gift wrap. It wasn't. What a disappointment.

[@trr4488]

Strange as what I ordered a year ago arrived in the Philippines well packaged.

[@TheBeardedButchers]

@THE JON SHOW please email [e-mail] so we can get it fixed ASAP!

[@nightterrors6262]

@@trr4488 question, do you live in the Philippines though?

[@clintjohnson4947]

You guys have a nice set up.

[@iphonehoosier]

Do you have to freeze the bags or are they good to stay on the shelf?

[@DareDog.]

Need to refrigerate or freeze them.

[@drewwoods5082]

Just made some beef jerky snacks using lean stew meat and they’re in the dehydrator now. I have the .5 hp grinder and the 6 rack dehydrator.

[@twindad0461]

Hey guys! Love your channel and particularly loved this video! I hope to try out this recipe sometime soon as it looks very delicious (will need to use beef as I don't get to deer hunt anymore). Also, and most unfortunately, some of the equipment that you are using for home use such as the 1.5 HP grinder, the vacuum sealer, and the dehydrator (things that I would love to have and may someday have if Santa is good to me) combined are somewhere in the $1,500 to $2,000 range and since I do not process this type of recipe regularly it becomes difficult for me to justify spending that kind of $$. So, in my case I'll use what I do have and try to reproduce the jerky using my kitchen aide grinder attachment and my vertical smoker and hopefully end up with something similar. Do you have any other tips since I won't be using a dehydrator (although I am considering buying one)? This might be a stupid suggestion since you are marketing equipment, but I think it would be really cool if you guys made similar videos using or demonstrating (for comparison) the typical equipment you might find in peoples homes i.e. a small old fashion hand grinder, typical kitchen oven or smoker, cheapo vacuum sealer, etc.. Anyway, as I said, I love the channel and your very informative and well done videos. Keep up the great work!

[@onioni03]

That jerky looks so delicious! Gonna go to your site now and order me some for my upcoming golf trips! Best snacks ever created!!

[@farmboy5622]

If the Elk happen to smell your snacks, or if you guys "break wind" while hunting,.....would the Elk say,.....Hey, I think I smell my relatives from Ohio?!?! (Ha!Ha!)

[@Dirtyharry70585]

Or think ‘damn Something smellin mighty tasty over the ridge- let’s go see’

[@bretphillips4232]

I love that one of their videos is playing in the background.

[@Aneiresssmith]

Just a beard cover ...all I’m sayin

[@reggieroyster6463]

Hair adds flavor

[@YukonBlaze]

This is their garage. Not reselling.

[@Josef_R]

"Meat snacks" just has a lovely sound to it.

[@captainn2094]

Man if I ever lose my appetite… watching this channel will guarantee bringing it back😋

[@JudiChristopher]

EXCELLENT VIDEO Thank you for sharing this

[@slabslayer258]

For those with home use grinders or little smaller than this if you semi freeze your meat chunks before grinding it will grind better not hard frozen but like just stiff on the outer edges of meat also helps keep grinder head and auger cold along with what they mention as putting the grinder head assembled in freezer to while to chill it too

[@rdouglas8024]

Always great videos!! Don’t ever change, stay true to your roots!

[@williegeorge905]

I've learned a lot from this channel from Field Dressing Deer to curing meat etc.

[@ThejaBreLoL]

Ive been with you boys for a loong time now. I cant say how much is appreciated you sharing your tricks and secrets!! Best of love from 🇷🇸 Serbia!!!

[@sambell385]

I love it you Twins always share! y’all’s brotherly love is very cool to see, I like to call y’all twins because it sounds very special and y’all do almost look like twins

[@tdmoore5016]

I am making backstrap beef jerky right now, pineapple habenro and regular,I really like yalls videos

[@tdmoore5016]

I meant deer jerky

[@jeannedigennaro6484]

Good point about using meat that is still a little frozen.

[@brandondavis3866]

You can put the meat in a stuffer and load your jerky canon that way... I've been doing it that way for years you just got to hold your Canon at a slight angle. But I also do 150 to 200 lb at a time