Pork Belly Perfection! Full how to vid available on our channel & recipe at meatchurch.com.

[@Raider_Jimmy]

Never Cooked Pork Belly This Is The 2nd Video I’ve Seen On Pork Belly Today That Must Be a Sign🤣💯

[@zamfirtoth6441]

They are awesome without the sugar gravy too.

[@LiverTeep]

My wife just divorced me but she left me the smoker

[@BrashFink]

ME TOO!

[@kingrider75]

You win!!!!

[@kevinscheifele6833]

Yessir! I add brown sugar as well. Fan fav

[@bruceaskew2107]

I've seen that done with brown sugar and bourbon as well

[@DebbieTDP]

Sugar added to sugar loaded sauce 😢

[@BrashFink]

I don't sauce em, but your known for these at work now. Thanks for all the great stuff on your channel

[@Freebeertomorrow-q3z]

All that pork fan in the bottom of the first pan. Mix that with honey,bbq sauce and lemon juice. Then pour that on the burnt ends for the next cooking. Yum.

[@Eat_My_Bum]

Simple..... honest....good cooking.....much oblige.

[@canwedigit]

I bet they taste amazing! We are making these for the first time this week! Any tips are greatly appreciated. 🤗 Good stuff in the comments.

[@donthomas4793]

Was in Vegas went to Morton’s the steakhouse. They had appetizer pork belly best I’ve ever had in my life Gotta make it.

[@Thewomackteam]

Love this recipe!!!

[@MLynH82]

My husband and I enjoy learning how to cook delicious meat. I also like your hat, where can I go to purchase one?

[@ryanglindmyer6139]

Is this skin on or off?

[@Philm88]

Do you trim the skin off??

[@Doyouhowdo]

Keep making vids of tasty food and the subscribers will come!

[@connorgallagher4730]

My girlfriend and I want to make these but she has a tomato allergy :( so we cannot use bbq sauce… any substitutes or ideas? Thinking of using a HOT honey, but probably need more sauce than just that! Also love your videos and seasonings! Been using them since getting a smoker 2 years ago!

[@ExcessCamping]

What about like a teriyaki sauce

[@Laura_Ann007]

Yes pepper jelly!! 👍🏼😋

[@wheeloman951]

Wouldn't mike hot honey work??

[@MrJoeScrubz]

Just made this on Saturday, huge hit!

[@muddhammer7834]

Skin on or off?

[@mrwaycool7651]

My fams favorite candy! Yes my grandsons call it bacon candy

[@rutreaper264]

Hallelujah All Day! Omg 🥹👊👊👊

[@jeffbateman2339]

When/how do they get crispy burnt if you cook them slow at 250°?

[@BRMakesStuff]

This is a pork belly without skin. It's just meat and fat. Won't be any crispy/burnt anything other than just standard bark. Here in Texas skin on pork belly isn't as easy to find. Normally it's an, "ask your butcher" type of deal.

[@bruceaskew2107]

I aint mad either bro them look fye💯

[@couldntcareless2602]

Sheeeesh got the Juices flowing

[@totaltrumpet]

Did you remove the skin

[@Jacqueline-nk1pt]

I'm gonna make this tomorrow night.

[@jordanbloomfield6593]

What temperature did you Cook the pork belly at and how long?

[@gablad9238]

250F for 3 1/2h. Remove and place in aluminum plate and add sauce. Another 30 min to 1h. Done.

[@sunny48]

Can I use my oven with your recipe?

[@MeatChurchBBQ]

Yes. Smokers are just smoky ovens.

[@goincoastaloutdoors6593]

Cooked these this weekend turned out alight. Think I cooked them a little to fast

[@gracefulsledge2857]

What happens if you put the meat in while the smoker/oven/bbq is heating up and not to temp yet?

[@Jacqueline-nk1pt]

I do that all the time. It's totally fine since it's going to be smoking a long time.

[@tiffanyziegler6679]

Can it be done in the oven ? I know it want be as good as grill tho

[@MeatChurchBBQ]

Absolutely. Smokers are just smokey ovens. And oven can be used. It just won’t taste as smokey.

[@-.Steven]

Good! Goshness! The Food of the Gods! I will make these! Thank you! Can I get a Witness! Hallelujah!!

[@Infidel7153]

How original .

[@renotimberwolf2139]

Love pork belly! Yes fat down!

[@MrMrsregor]

Why ? How does the end result differ ? ( I also love pork belly, not question that, I’m curious about fat down vs fat up)

[@mandov5916]

@@MrMrsregor to crisp the skin

[@MrMrsregor]

@@mandov5916 oh yea, thanks. that should have been obvious to me. im going to have to do that next time. ive always just cranked up the heat at the end to crispen the skin, but this sounds better

[@blitzv10]

Is there a vegan option

[@axlegallardo]

4 hours is just a waste of resources. That's pork belly (Liempo in tagalog). Just bbq em for 25 mins and you'll get the same satisfaction minus 3:30 hrs of waiting, not to mention the wood/fuel used.

[@jesseball3939]

If you have to complain about fuel, you’re smoking/grilling for all the wrong reasons. Just go to your local smokehouse bbq joint at that point. Just saying

[@teethetruckertruckdriver4482]

Yummy

[@hummingbird1999]

Yummy 😋😋😋😋

[@m.a.h.7600]

Yum Yum 😋

[@Alibabaa711]

A kiełbasa krakowska?

[@grumpyjay37]

I cant find whole pork belly anywhere around where I live!🤬

[@Jay-gx8dm]

What temp

[@joeblow9850]

250

[@ijustwanttorip5021]

Did you watch the video or nah

[@matthewsgaming5333]

Oh yes !

[@edmcintosh9500]

Pork heaven

[@ricardotorres854]

🤤

[@haagkm0889]

When i cook pork belly burnt ends i use Deez nuts

[@bryanbrose8633]

Burnt ends? Thats like handing me a pork chop and telling me to enjoy my ribeye.

[@Nuggetstoys]

If you think that Matt is the greatest kokker give me a heck yeah

[@benpierce2202]

You're going to have to translate "kokker" for us, I fear.

[@hummingbird1999]

Feed me. Pretty please 🙏😊😊

[@DD-ee2nv]

You better get yourself a good cardiologist!

[@shelbymorgan4320]

Yummy