Pork Belly Smoked Like A Brisket - Texas Style Pork Belly

  Рет қаралды 62,412

Smokin' Joe's Pit BBQ

Smokin' Joe's Pit BBQ

Күн бұрын

Пікірлер: 104
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thank you for watching my Texas Style Pork Belly video. If you enjoyed this video and would like to see more, check out my Honey Pecan Smoked Ribs video. kzbin.info/www/bejne/bqOTgqOmj6iIaZY
@GaryORiveraSr
@GaryORiveraSr 3 жыл бұрын
I say this with love Joe, I secretly hate you at this very moment 🤣
@jorgediaz4315
@jorgediaz4315 2 жыл бұрын
Hello Joe! I'm here from Cruces and love your content. Is there any local events you recommend going to? Where do you get the wood for smoking?
@3riversgirl777
@3riversgirl777 6 ай бұрын
thanks for sharing🎉
@permanentfitness1919
@permanentfitness1919 Жыл бұрын
I have never seen a pork belly with such a high meat to fat ratio - that looks fantastic. Well done
@jvboy401
@jvboy401 9 ай бұрын
In europe meat in general is a lot less fatty, that can be a good and a bad thing depending on what you need it for. But for pork belly its much better imo. For brisket not so much
@bsutton2084
@bsutton2084 Жыл бұрын
haha , side police, I love it. Great overview and too the point, not drawn out unnecessarily
@bobw48
@bobw48 Жыл бұрын
I did this for the first time about a month ago. Blew my mind 🤗.
@michaelholliday6037
@michaelholliday6037 Жыл бұрын
I did one two Sunday’s ago for the very first time on my green egg. All, I can tell you is WOW! Best bite in BBQ.
@nskimn8r884
@nskimn8r884 3 жыл бұрын
Pork belly tacos sound amazing
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Yeah buddy!🤘
@markhabeck6614
@markhabeck6614 3 жыл бұрын
Thank you learning so much from you keep creating all those meats.
@malach6i
@malach6i 3 жыл бұрын
I come from Northern Ireland and I find these Texan style's very nice, I might have to try it some point. Thanks for sharing Joe!
@Jeff_PNW
@Jeff_PNW 3 жыл бұрын
I'm drooling here.
@MillCityJam
@MillCityJam 3 жыл бұрын
Wow! Great stuff!! Love the simplicity of that - pork belly, salt, and pepper. Thanks again!!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thanks Steve. Simple and so good. 👍
@michaelgoss5795
@michaelgoss5795 2 жыл бұрын
Looks great. Did you remove the skin before cooking?
@rayadouno7811
@rayadouno7811 2 жыл бұрын
Man o man!!! That looks just awesome! I love how simple the prepping is, the seasoning, the demonstration, even the music in the background was perfect, nothing loud or obnoxious . I am making my own pork belly today and absolutely will replicate your method. Thanks for sharing!!!!
@MrGabeHernandez
@MrGabeHernandez 3 жыл бұрын
It would be great to see one or more videos on how to clean, maintain, and store your grill grates. What are the different kinds? Which ones to use depending on the situation? That's always a problem area for me.
@Pittsburghbad
@Pittsburghbad 2 жыл бұрын
Never to many smoking or grill cleaning videos that's for sure
@brianveestrom6784
@brianveestrom6784 3 жыл бұрын
Sold! The bark really made the pork belly slabs into something special. Going to try the foil boat, but I won't try to say 'foil boat' 3 times quickly.
@YesItsMario
@YesItsMario 3 жыл бұрын
Heck ya, that sandwich looks bomb Joe, nicely done!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thanks so much Mario. 👍
@jaimethiessen
@jaimethiessen 2 жыл бұрын
Do you do fat side up or down?
@davidfogg922
@davidfogg922 3 жыл бұрын
This looks great I never gave a thought to pork Belly's, Now I am reconsidering it.
@Maizan24
@Maizan24 4 ай бұрын
That looks great. I am new to smoking and tried some pork belly burnt ends. They tasted ok but there was way too much fat on it. Probably just picked out a bad piece of meat. This looks nice and rendered. Gonna have to test this out.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 4 ай бұрын
When you buy a pork belly, get the smaller ones as they have less fat. You can also look at the sides to make sure there's more meat than fat. 👍
@billcrockett4976
@billcrockett4976 3 жыл бұрын
Great simple cook. Looks delicious as always… Thanks for sharing Joe.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thanks so much Crockett. 👍
@alexisfarelo
@alexisfarelo 3 жыл бұрын
joes killin it like always!!!
@kenken3053
@kenken3053 2 жыл бұрын
Awesome job! That looked so darn good...i went down to the freezer and got some pork belly out and will be smoking it tomorrow or sunday! Nice video!! Ken in Michigan.
@mattro4902
@mattro4902 2 жыл бұрын
I did this for rhe second time this past weekend. And man it was nothing short of absolutely amazing. Enjoyed the vid, Joe!
@owlsnestbbqshow5619
@owlsnestbbqshow5619 5 ай бұрын
Can’t wait to try this
@sociosanch3748
@sociosanch3748 Жыл бұрын
Slowly, I've been working my way up to my ultimate goal with smoking a brisket Texas style. This, I think I'll try out as somewhat of a "trail and error" run. I do love me some pork belly.
@verngfeller3906
@verngfeller3906 3 жыл бұрын
Looks great I’ll have to make that thank you for bringing it to us
@claude00
@claude00 3 жыл бұрын
Awesome 👏
@NORVAheelhook
@NORVAheelhook 3 жыл бұрын
Love your videos! Keep up the good work dude
@alyezaserebo
@alyezaserebo 3 жыл бұрын
With all the seasonings that you used made this dish really appetizing and inviting! 😋 Give me some, please!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thank you Alyeza. 👍🏼
@bertquinn9717
@bertquinn9717 3 жыл бұрын
Amazingly lean pork belly. Looks delicious. We miss not having the Hump Day live chat last week.
@johoover209
@johoover209 3 жыл бұрын
Damn you Joe! I just called the wife and told her we're going shopping for pork belly. Great video.
@AntsBBQCookout
@AntsBBQCookout 3 жыл бұрын
I'm smoking a porkbelly on my offset for the first time this Friday! Hope it turns out as amazing as yours did 🤩
@805BBQJUNKIE
@805BBQJUNKIE 3 жыл бұрын
Hey brother I'm sure it will
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
You got this!🤘
@AntsBBQCookout
@AntsBBQCookout 3 жыл бұрын
😤😤😤
@worldlycashmoneyenterprises
@worldlycashmoneyenterprises 2 жыл бұрын
wow!
@3riversgirl777
@3riversgirl777 6 ай бұрын
yummy🎉
@SleeperBBQ
@SleeperBBQ 3 жыл бұрын
Looked good Joe I wish we had a store you could pick your own pork belly . If I want one its special order and you get what they get . Times/things have changed around hear . Thank you
@mikehappel4899
@mikehappel4899 3 жыл бұрын
Another awesome video! I've missed the last 2 weeks of live stream, I feel behind!
@bobbicatton
@bobbicatton 3 жыл бұрын
Looks so mouthwatering delicious 🤤👍
@michaelf3492
@michaelf3492 Жыл бұрын
Thanks for the video. I’m gonna smoke some belly tomorrow. What temperature did you have the Yoder running at?
@1980mezza
@1980mezza 4 ай бұрын
What temps are you smoking at?
@ptpitbbq
@ptpitbbq 3 жыл бұрын
Great video brother joe!!!!!! That looks so dang good
@candicechrestman328
@candicechrestman328 2 жыл бұрын
Did I miss it. What emp for the smoke?
@billsiebel9941
@billsiebel9941 2 жыл бұрын
great video Joe. What temp did you do this at??. keep up the great work!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 жыл бұрын
If I remember correctly, it was 250°👍🏼
@mikebowerstv
@mikebowerstv 3 жыл бұрын
Great looking Pork Belly Joe! Dayne’s Craft Barbecue in Fort Worty makes this and it’s absolutely fantastic!
@prze4295
@prze4295 2 жыл бұрын
lookin good big boye
@ChrisHansenBBQ
@ChrisHansenBBQ 3 жыл бұрын
Lived in El Paso for about 5yrs. Great little city. Normally make bacon out of mine but damn that looks good. Definitely will try. Great job 👍🏻
@panchucko
@panchucko 3 жыл бұрын
That looks great, I have made pork belly like a brisket before, but I think you have a good idea in cutting them into smaller chunks. Keep posting these awesome videos
@BiggernoksBBQ
@BiggernoksBBQ Жыл бұрын
Great porbelly. i will give it a try in germanyx!!!! best greetings
@joshcomer3259
@joshcomer3259 Жыл бұрын
What temp do you smoke those pork bellies at?
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ Жыл бұрын
275 usually
@scottfletcher1956
@scottfletcher1956 Жыл бұрын
Shut the front door man. Makin this tomorrow friends. Thx for the advice brother.
@gwlanning
@gwlanning 3 жыл бұрын
How do you keep your grates so clean?! Awesome vid!
@805BBQJUNKIE
@805BBQJUNKIE 3 жыл бұрын
Joe I have never cooked pork belly or even tasted one before lol need to cook this bad boy soon You got down on this one
@amandahugginkiss9065
@amandahugginkiss9065 3 жыл бұрын
"There are Side Police out there..." 😂😂 There is an internet police department for everything 😂😂
@beatsbyjc
@beatsbyjc 3 жыл бұрын
Hey Joe awesome cook as usual. I have a question for you. What made you go with the Yoder ys640 over the Lonestar pellet smoker? Thanks in advance
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Yoder has been making pellet smokers for many years vs. the Lonestar one that just came out. Not saying the Lonestar smoker is inferior but Yoder has a proven track record and it is the top American Made 🇺🇲 pellet smoker in the business. 👍
@colinkobel2868
@colinkobel2868 3 жыл бұрын
I really enjoy the simplicity of your seasoning! I do have a question though, “what would the addition of brown sugar do?” I am up north in Montana and people seem to like a little sweet with pork.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thank you Colin!👍I bet that would add some really good flavor to the rub. Give it a shot. 👍
@MarkJohnson-yz6jt
@MarkJohnson-yz6jt 2 жыл бұрын
At what temp did you set the smoker at?
@tmjmccormack
@tmjmccormack 2 жыл бұрын
Aaaah! What temperature did you smoke it at? TY!
@roostercogburn809
@roostercogburn809 3 жыл бұрын
Good vid... So recap was 5.5 hours at what temperature? Thanks...
@MarkJohnson-yz6jt
@MarkJohnson-yz6jt 2 жыл бұрын
Wondering the same thing. What temp you smoking at ?
@roostercogburn809
@roostercogburn809 2 жыл бұрын
@@MarkJohnson-yz6jt I just rewatched, he states his smoker was set at 275… he removed the meat when it was at 205…
@Trumpetmaster77
@Trumpetmaster77 3 жыл бұрын
good job Joe! if I were to cut bacon I would trim the other way right? I might want to try that one soon!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thanks Louie! You would want to slice it in the direction I cut when the belly was raw. 🤘
@Trumpetmaster77
@Trumpetmaster77 3 жыл бұрын
@@SmokinJoesPitBBQ thats what I thought! I'm getting the meat brand slicer before I attempt bacon! thank bro!
@yardbuddha
@yardbuddha 3 жыл бұрын
Nice Joe - I've never tried pork belly but I'm going to after this. I use charcoal mostly (Weber Smoky Mountain). What cut does it taste like? Pork Shoulder?
@TheMerriell
@TheMerriell 3 жыл бұрын
Hi..was that pork belly cured b4 you smoked it??
@candicechrestman328
@candicechrestman328 2 жыл бұрын
Great Music Brother. Do I hear Robert Cray?
@1loadermanjack
@1loadermanjack 3 жыл бұрын
😎👍🍻Awesome pork belly.
@antoniobaskerville6823
@antoniobaskerville6823 6 ай бұрын
Great video. I want to smoke my first pork Belly ❤
@muddhammer7834
@muddhammer7834 2 жыл бұрын
I couldn’t tell. Was the skin on?
@ronniecoachman9931
@ronniecoachman9931 2 ай бұрын
I been trying to figure that out too
@tomchepey2999
@tomchepey2999 3 жыл бұрын
👍🏻🇺🇸👍🏻 keeping it simple
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Thanks so much Tom. 👍
@RicsBBQSpecialties
@RicsBBQSpecialties 3 жыл бұрын
Good looking Sammie! Gotta have that Dukes! Don’t think it’s Keto friendly so put it down and. Del o Keto!! I’ll eat it!! 😎
@Stlmgnolia
@Stlmgnolia 3 жыл бұрын
Joe I could tell,when u bit into the PB how TENDER it was WOW
@Jayas_Kitchen5510
@Jayas_Kitchen5510 3 жыл бұрын
subscribed.........
@Stlmgnolia
@Stlmgnolia 3 жыл бұрын
(Tim) Joe didn't u hear the SIDE POLICE were defunded
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
🤣 Funny guy!🤘
@jm213213
@jm213213 Жыл бұрын
915? Let’s go Chuco
@beefcreeb96
@beefcreeb96 8 ай бұрын
Fat side up or down for the cook?
@markmccaleb4038
@markmccaleb4038 3 жыл бұрын
MMMM, that pork belly looks great!! Been having a hard time getting any around here since Covid hit. SAMS tells me that they are not receiving any....
@ArrogantBastard26
@ArrogantBastard26 3 жыл бұрын
From the Cowboys logo in your profile pic, I'm going to assume you're in the DFW. Check Costco. I got one at the Costco on Dallas Parkway recently.
@thegalleryBBQ
@thegalleryBBQ 3 жыл бұрын
You know it's gonna be good when it's sun kissed during cooking. lol I see BLT'S in your future. lol
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
😁 El Paso is named "The Sun City". Thanks for watching Tommy!🤘
@hinds90
@hinds90 3 жыл бұрын
"DON'T forget the sides folks"
@toddlungman68
@toddlungman68 2 жыл бұрын
Why would you think the fat won’t render to 205. But you hit it by mistake
@thekiddocook1554
@thekiddocook1554 2 жыл бұрын
Never trust a skinny pitmaster.
@chrissmith2009
@chrissmith2009 2 жыл бұрын
You lost me at pellet smoker
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 жыл бұрын
Do I need to send a search and rescue team to find you?👍🏼
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