(Brisket Style) Smoked Pork Belly Tastes Delicious

[@ChilesandSmoke]

This is a must for breakfast leftovers! Or, any time really.

[@beka4780]

Every week a perfect meal! Greetings from Austria, Bernd 👍

[@ChilesandSmoke]

Hey thank you my friend!

[@185rick]

I hope your channel blows up. It’s amazing content and the food looks amazing!

[@ChilesandSmoke]

Hey thank you! Really appreciate it

[@robertbernal3180]

I need to find me some pork belly. Hard to find here in the area where I live in AZ. Looks pretty delicious. You did an awesome job prepping them just the right seasonings. Have a fantastic weekend.

[@ChilesandSmoke]

What part of town? I get mine at Costco but I know butcher shops also carry them.

[@robertbernal3180]

I live in Southeastern Arizona. I will probably have to start ordering what kinds of meat that l want. Only bad thing is the shipping cost. I can’t find brisket, beef ribs . I found pork belly once but it was just a bunch of scraps especially under the top layer.

[@ChilesandSmoke]

@@robertbernal3180 oh man that’s too bad! Yeah there are some great places. Try Capital Farms, they are from Wickenburg. Let them know I sent you if you reach out - they do delivery!

[@robertbernal3180]

@@ChilesandSmoke Thank You, l will look them up . Really enjoy your video channel .

[@ChilesandSmoke]

@@robertbernal3180 thank you so much!!

[@lindacook905]

Mix this with sharp cheese and tomato. Yum!

[@ChilesandSmoke]

Heck yeah the ultimate sandwich

[@g54b95]

Even easier than doing a slab of beef plate ribs! These look so good. I will have to mess around with pork belly on my OG Weber kettle. I have a Traeger, but I prefer stuff like this more caveman style.

[@ChilesandSmoke]

Yeah they are so simple to pull off! I also love cooking it on my kettle. Just rotate it a few times if you’re doing a 2-zone setup so it cooks evenly.

[@g54b95]

@@ChilesandSmoke Good advice on rotating! Webers are fantastic for 2-zone setups and in spite of not being insulated, really hold a stable BBQ temperature. I used to grill everything with LP until I got my first Weber, then it was game on from there. I haven't used a gas grill in about 15 years. I dig BBQ or live fire direct heat since then. Good to be proficient with both, but I prefer charcoal or wood to gas.

[@ChilesandSmoke]

@@g54b95 agreed! Charcoal and wood are my favorites too 🪵 🔥

[@zacharypaulsouza1999]

What temperature did you have the smoker set too?

[@ChilesandSmoke]

250°F for the smoke, and I have all of the details typed out here for you as well: www.chilesandsmoke.com/texas-style-smoked-pork-belly/

[@4sfire714]

Looks good Chris! Real Texans are purist though ;) S&P and let the smoke do the rest and the real meat flavor shines through. Kind of like what goes (or doesn't belong) in authentic Texas Red Chili! LOL

[@ChilesandSmoke]

I'm Brad 😂 but I will tell you that's definitely not a consistent case (S&P), and was disappointed years ago when I discovered most pros will use Lawry's in addition to it. There's nothing wrong with a sprinkle of garlic and paprika, I doubt you'd find a Texan that would cry about that! 😬