Pork Butt On A Weber Smokey Mountain | Pulled Pork Recipe Pt.2

[@tyyou3624]

Rockin the Crocs...even the snow...that's how you do it 🔥🔥🔥👍👍👍👍 Keep the vids coming

[@MadHorseBBQ]

Hahahaha thanks Ty! I will!!

[@stephenspann754]

Mad Horse i love your videos man. I learn something every time I watch, and I watch them all. I have the WSM 22” and i love it. I have many grills, pellet grill as well, but it something about the WSM from styling to ease of use that keeps me coming back to it. I follow your channel all the way from here in California, i just want to encourage you to keep up the great videos, you are the man.

[@MadHorseBBQ]

Hey thanks Stephen I really appreciate that man!! And got to love a good g collection!! Love the WSM for sure! Have a great weekend bro and thanks for watching! 🍻

[@shawnkincheloesr5192]

Man, that thing looks good 👍🏾 😋 ✌🏾

[@DaveDabomb]

Nice cook Brian! I’ve got the 22 inch WSM. I love cooking on that thing. Everything I cook on it comes out great… Just like yours! Liked, subbed , and rang the bell. Cheers from Dave over at Dabomb Smokes! 😎✌️

[@MadHorseBBQ]

Thanks Dave! Couldn’t agree more!

[@djmagzbtd]

First vid of yours im watching. Great stuff. U strike me as a very american dude haha. Cheers from Norway!

[@MadHorseBBQ]

Haha thanks DJ I appreciate the kind words!! Cheers 🍻🍻

[@Zooooman]

lump is life

[@YesItsMario]

Great cook bro, I just started cooking on the WSM without the water pan and it's a game changer for me. I did ribs and a pork butt and the added flavor you get from the drippings hitting the coals is way better than indirect imo.

[@MadHorseBBQ]

Thanks Mario! And 100% agreed with that for sure!! Have a great weekend! 🍻🍻

[@christhomas3925]

Man that looked lush!

[@MadHorseBBQ]

Thanks bro!

[@brittsbackyardbbqngrill]

Nice Brian... I got a 8.9# going on my 22" WSM about 6pm tomorrow afternoon. Like you that WSM is just about my favorite smoker to use. B&B (All I use) mix of Briq's n Hickory lump. Hope mine turns out just like that. Nice color and I could see the juices. Nice job B... I got about 3" of your snow that came down the big river today. Supposed to be gone with sun out all day tomorrow then 60 Sunday... Great 2 part Video.

[@MadHorseBBQ]

That’s awesome Britt!! And man I kinda miss the snow! And I really need to use a combo of coal like you are! Thanks for watching buddy! 🍻

[@jaybooth4815]

Dang that looks delicious Brian! That injection probably added a great flavor and smoked over direct coals can’t be beat. Nicely done brother! Cheers!

[@MadHorseBBQ]

Thanks Jay I appreciate that buddy! Have a great weekend bro! 🍻🍻

[@jaybooth4815]

You as well!

[@jaydelwilson922]

Where did you get the side hanger for your thermoworks? I have a 22” wsm. May have to get an 18” to add to the family. Great job on your videos.

[@MadHorseBBQ]

Thanks!! And nothing wrong with having both!! Here’s the link for the hanger. unknownbbq.com/product/5542/

[@johnknapp6328]

I know where you can get some b&b cheap, Someone we know just got a pallets worth. I'm really glad to see you using wsm there is very little new content out there. I cooked pork butt on kettle last time I tend to let it ride no wrap, it looks volcanic, but after resting and being pulled it's really good, this particular time I used lodge 13" cast Iron 2 handle pan, put trivet for air circulation. When it was done I poured the content of pan over pork, it was good but probably heart attack waiting, after refrigerating it was like a rock. I got my first taste of a pellet grill offering my brother n law acquired a daniel boone gmg spatchcocked a turkey but left it on pan on grate, I like bark all around.he used a smoke tube also, I didn't think it was too bad Wsm on

[@MadHorseBBQ]

Thanks John!! And and I think dad wanted me here this weekend to help him carry his 1500lbs of BB downstairs lol. And I love that dang WSM and cooking with coal in general! That butt sounds awesome!! Have a great weekend bro!

[@davidwhittaker4173]

Thanks Brian for cooking a few cooks on the wsm, Hasn't Tom got a 18 inch wsm he doesn't want take care Dave UK

[@MadHorseBBQ]

You bet Dave! And dad doesn’t have any wsms.

[@davidwhittaker4173]

Just tell him his Grandson wants one, and not only that you can't proform without a full set 🤔🤔🤣

[@MadHorseBBQ]

@@davidwhittaker4173 lol

[@joepeezy4sheezy]

Great vid. Just got a 2nd hand wsm. How often do you have to replenish coals?

[@MadHorseBBQ]

Thanks! And I rarely ever have to replenish.

[@gotcheese9163]

I think your dad might have some extra B&b. 🤣

[@MadHorseBBQ]

Haha yes he certainly does!!

[@michaelh1621]

Did you have to add any fuel? How did it cook so fast?

[@bradenparkes]

any wood under the charcoal?

[@bradenparkes]

nvm u answered later in the vid :) great tutorial!

[@MadHorseBBQ]

Haha good deal. Thank you!

[@shadimurwi7170]

Dont eat pork meat or a bacon or a ham

[@MadHorseBBQ]

Ummm ok. Why?

[@cw1240]

@@MadHorseBBQ what you call a troll to take people off topic, just ignore it

[@MadHorseBBQ]

@@cw1240 ya I like to see if they respond lol

[@gotcheese9163]

@@MadHorseBBQ I want to eat A bacon. Sounds good to me.