Pork Butt On A Weber Smokey Mountain | Pulled Pork Recipe Pt.2

[@tyyou3624]

Rockin the Crocs...even the snow...that's how you do it 🔥🔥🔥👍👍👍👍 Keep the vids coming

[@MadHorseBBQ]

Hahahaha thanks Ty! I will!!

[@stephenspann754]

Mad Horse i love your videos man. I learn something every time I watch, and I watch them all. I have the WSM 22” and i love it. I have many grills, pellet grill as well, but it something about the WSM from styling to ease of use that keeps me coming back to it. I follow your channel all the way from here in California, i just want to encourage you to keep up the great videos, you are the man.

[@MadHorseBBQ]

Hey thanks Stephen I really appreciate that man!! And got to love a good g collection!! Love the WSM for sure! Have a great weekend bro and thanks for watching! 🍻

[@shawnkincheloesr5192]

Man, that thing looks good 👍🏾 😋 ✌🏾

[@Zooooman]

lump is life

[@DaveDabomb]

Nice cook Brian! I’ve got the 22 inch WSM. I love cooking on that thing. Everything I cook on it comes out great… Just like yours! Liked, subbed , and rang the bell. Cheers from Dave over at Dabomb Smokes! 😎✌️

[@MadHorseBBQ]

Thanks Dave! Couldn’t agree more!

[@jaybooth4815]

Dang that looks delicious Brian! That injection probably added a great flavor and smoked over direct coals can’t be beat. Nicely done brother! Cheers!

[@MadHorseBBQ]

Thanks Jay I appreciate that buddy! Have a great weekend bro! 🍻🍻

[@jaybooth4815]

You as well!

[@brittsbackyardbbqngrill]

Nice Brian... I got a 8.9# going on my 22" WSM about 6pm tomorrow afternoon. Like you that WSM is just about my favorite smoker to use. B&B (All I use) mix of Briq's n Hickory lump. Hope mine turns out just like that. Nice color and I could see the juices. Nice job B... I got about 3" of your snow that came down the big river today. Supposed to be gone with sun out all day tomorrow then 60 Sunday... Great 2 part Video.

[@MadHorseBBQ]

That’s awesome Britt!! And man I kinda miss the snow! And I really need to use a combo of coal like you are! Thanks for watching buddy! 🍻

[@christhomas3925]

Man that looked lush!

[@MadHorseBBQ]

Thanks bro!

[@djmagzbtd]

First vid of yours im watching. Great stuff. U strike me as a very american dude haha. Cheers from Norway!

[@MadHorseBBQ]

Haha thanks DJ I appreciate the kind words!! Cheers 🍻🍻

[@jaydelwilson922]

Where did you get the side hanger for your thermoworks? I have a 22” wsm. May have to get an 18” to add to the family. Great job on your videos.

[@MadHorseBBQ]

Thanks!! And nothing wrong with having both!! Here’s the link for the hanger. unknownbbq.com/product/5542/

[@YesItsMario]

Great cook bro, I just started cooking on the WSM without the water pan and it's a game changer for me. I did ribs and a pork butt and the added flavor you get from the drippings hitting the coals is way better than indirect imo.

[@MadHorseBBQ]

Thanks Mario! And 100% agreed with that for sure!! Have a great weekend! 🍻🍻

[@MXRedits]

How do you get the meat to stay moist? I switched to no-pan and the meat is much drier than before....

[@YesItsMario]

@@MXRedits Are you keeping the temp under 300F? You have to cook fat side down as well. Try wrapping as soon as the bark sets. In my experience, the bark sets faster with direct heat.

[@davidwhittaker4173]

Thanks Brian for cooking a few cooks on the wsm, Hasn't Tom got a 18 inch wsm he doesn't want take care Dave UK

[@MadHorseBBQ]

You bet Dave! And dad doesn’t have any wsms.

[@davidwhittaker4173]

Just tell him his Grandson wants one, and not only that you can't proform without a full set 🤔🤔🤣

[@MadHorseBBQ]

@@davidwhittaker4173 lol

[@johnknapp6328]

I know where you can get some b&b cheap, Someone we know just got a pallets worth. I'm really glad to see you using wsm there is very little new content out there. I cooked pork butt on kettle last time I tend to let it ride no wrap, it looks volcanic, but after resting and being pulled it's really good, this particular time I used lodge 13" cast Iron 2 handle pan, put trivet for air circulation. When it was done I poured the content of pan over pork, it was good but probably heart attack waiting, after refrigerating it was like a rock. I got my first taste of a pellet grill offering my brother n law acquired a daniel boone gmg spatchcocked a turkey but left it on pan on grate, I like bark all around.he used a smoke tube also, I didn't think it was too bad Wsm on

[@MadHorseBBQ]

Thanks John!! And and I think dad wanted me here this weekend to help him carry his 1500lbs of BB downstairs lol. And I love that dang WSM and cooking with coal in general! That butt sounds awesome!! Have a great weekend bro!

[@joepeezy4sheezy]

Great vid. Just got a 2nd hand wsm. How often do you have to replenish coals?

[@MadHorseBBQ]

Thanks! And I rarely ever have to replenish.

[@michaelh1621]

Did you have to add any fuel? How did it cook so fast?

[@gotcheese9163]

I think your dad might have some extra B&b. 🤣

[@MadHorseBBQ]

Haha yes he certainly does!!

[@bradenparkes]

any wood under the charcoal?

[@bradenparkes]

nvm u answered later in the vid :) great tutorial!

[@MadHorseBBQ]

Haha good deal. Thank you!

[@shadimurwi7170]

Dont eat pork meat or a bacon or a ham

[@MadHorseBBQ]

Ummm ok. Why?

[@cw1240]

@@MadHorseBBQ what you call a troll to take people off topic, just ignore it

[@MadHorseBBQ]

@@cw1240 ya I like to see if they respond lol

[@gotcheese9163]

@@MadHorseBBQ I want to eat A bacon. Sounds good to me.