Injecting A Pork Butt | Pulled Pork Recipe Pt.1

[@MoesSmokeStackGrill]

Bring on part 2!! 🔥🔥🔥

[@MadHorseBBQ]

Thanks bro!

[@PoorGuyOutdoor]

Thanks for sharing this info. I got an injector for Christmas haven’t used it yet. I have a cheap ass offset smoker I can use when the weather is warm. Metal is too thin for cold temperatures outside. Still learning.

[@MadHorseBBQ]

You bet! And throw some coal in that thing and cook some meats lol

[@jaybooth4815]

That’s a nice injector Brian! Never injected a pork butt before. Like using a mini caulk gun. Nice looking pork butt, very little trimming needed. Cheers brother! ( I’m running behind on watching videos, been watching the grandkids and the oldest who’s 3 years old see’s me break out the iPad wants to watch monster trucks) lol.

[@MadHorseBBQ]

Thanks Jay! And hahaha kids and a ipad I tell ya! I can’t even look at mine without little man wanting it. Thanks for watching bro! 🍻🍻

[@purleybaker]

This is another great video. I've never injected that cut but will try it because your ideas have turned out better Q here.

[@MadHorseBBQ]

Thanks purely!! I appreciate that! Have a great rest of your weekend!

[@smokingtarheel3003]

Big fan of Tom Horseman. That looks like a fun way to do a pork butt. I've never injected one but I'm tempted to try it soon. Looking forward to watching more of your content.

[@MadHorseBBQ]

Hey thanks for subbin! And it’s for sure worth a shot! Thanks for watching bro!

[@huckinator]

Looking forward to seeing how this turns out! My favorite I did, I used an injection by Kosmo’s Q and used pineapple juice as the liquid. After seasoning it I smoked it overnight and spritzed with pineapple juice. Once it was done we made some grilled pineapple and made “Hawaiian” style sliders with it. My favorite pork butt I’ve ever made. Pineapple and pork are just great together

[@MadHorseBBQ]

That’s awesome and sounds delicious! Thanks for watching bro! 👊👊

[@tedz.]

I haven't made a lot of pork butt, but from the first one I did, I've used the Butcher BBQ injection and Meat Church Honey Hog BBQ rub. I liked it so much, I am simply not motivated to try anything else. After my first butt, I tried the Open Pit version of the injection and that is my go to now.

[@MadHorseBBQ]

Heck ya ted nothing wrong with any of that! Thanks for watching and have a great weekend!

[@HobiesGarageBBQ]

Looks great! Thanks for the tutorial. I've only injected once or twice over the years. But this video has given me a hankerin' to do a pork butt soon. And never heard of butchers bbq, going to their site now to check it out.

[@MadHorseBBQ]

Hey thanks brother! And butcher bbq is legit good AF!

[@bjsbackyardbuckeyebbq5820]

Nothing wrong with a Bush Latte🤣 definitely going to try the Blues Hog’s, interesting that when I injected, my wife noticed the difference in tenderness, I used the Butcher’s BBQ combined with Kosmos moisture magic, on brisket and pork butts what are your impressions on the brining tub? I really wish they produced one big enough for a large brisket, I appreciate you give different perspectives and ways to do things, there are many different ways to do bbq 😂👍

[@tedz.]

I recently saw on their web site they now sell an XL and small size tub.

[@bjsbackyardbuckeyebbq5820]

@@tedz. thanks I will check that out

[@MadHorseBBQ]

Thanks a lot BJ! Agreed with all of that! And to my knowledge they only have the 1 size but I’ll have to check out there website again. The only thing I don’t like about the tub is washing it lol

[@bjsbackyardbuckeyebbq5820]

@@MadHorseBBQ lol 😂 okay that begs the question; is it dish washer safe?😂

[@MadHorseBBQ]

@@bjsbackyardbuckeyebbq5820 hahah I think so I just never thought of putting it in the dishwasher cause if it’s size lol