Pork & Cabbage Stew

Hi Foodie friends!
Welcome back for another simply delicious recipe, hope you'll give this one a try...
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Pork & Cabbage Stew
Serves 6-8
2 Tbs vegetable oil
1 kg stewing pork
Salt and pepper to taste
1 Tbs flour
3 Tbs ZOLA’S Feasts Flavourbomb Spice
1 Tbs lemon pepper
1 Tbs fennel seed
2 Tbs garlic & ginger paste
1 onion, peeled & chopped
2 carrots, peeled & chopped
1 celery stick, peeled & chopped
1 tin chopped tomato
2 tsp sugar
2 cups stock
200g baby potatoes, halved
3 baby cabbages, cut into wedges
Season pork with salt and flour, then toss to coat. Heat oil in a pot, then brown the pork pieces until golden on all sides.
Add Flavourbomb spice, lemon pepper, fennel and garlic & ginger paste then stir and cook with the pork for a minute. Add chopped vegetables, cover and allow to sauté gently until onions begin to soften.
Add tomatoes, sugar and stock, cover and simmer for 1 hour. Add potatoes, and continue to simmer for another 30 minutes. Taste and adjust seasoning to taste, add cabbage wedges, then simmer for another 15minutes or until the cabbage is tender.

[@hazelgulwa3355]

She's finally back 🎉🎉🎉😅

[@tyswhalley]

This was so delicious 😋 like always

[@palesasellane3011]

Yummy 😋😋😋

[@otsilemokgatle]

🎉yaay! Hiiii guys

[@elizabethletsoso2558]

Hiiii

[@funnyfroggiealert1816]

this looks soooooo good! those pork bones surely give off a good bit of kick to your stock too!! i wonder if this will be good with baby bok choy instead of cabbage too?

[@zolasfeastsbyzolanene1208]

I think baby bok choy would be an amazing substitution, yum!

[@MQHATHAZANARINA]

Hi Zola, where can i Find your Beef Lentil stew with chutney. I saw it on your Instagram page few years ago, I see its no longer there

[@zolasfeastsbyzolanene1208]

Did you have a look on my website for the recipe?

[@cindymolefe]

Growing up I've thought pork can only be fried or boiled and eaten cold since they called it" umnand'epholile" Now I'm learning,thanks my chef🤍💐🥂