Pork Chile Verde- Full Recipe and How to make it- English

[@jdg2115]

Making this tonight and I can't wait for it to be done! Thank you for making videos in English and Spanish, so helpful for those who love Mexican food but don't understand Spanish... Like me 😅 ❤️

[@LaCocinaDeJannett]

Jasmine Yeah 🤗 i hope you LOVE IT!!! It’s a delicious meal 😋 hahaha you are very welcome!!! It’s my pleasure to do them in English n Spanish everyone should be able to enjoy a great Mexican recipe 😉

[@teekotrain6845]

Or those who are rusty like me. Too many white people in Colorado necessito practicar más, por que !me encanta la lengua, la gente, y la comida!

[@JenniferSusanne]

I love chile verde, with lots of garlic like yours, your recipe looks perfect

[@LaCocinaDeJannett]

Thank you so much.

[@swingonthespiral]

I add pasillas to mine, they can be difficult to peel but when roasted they add a nice depth of flavor.

[@jameshowland7393]

I can smell that! Delicious! Thanks for sharing!

[@LaCocinaDeJannett]

You’re welcome ☺️

[@lisasantoy7988]

The only way I make Chile Verde. I have made it several times following your directions. I love this recipe. Thank you so much ❤️

[@LaCocinaDeJannett]

Lisa Santoy It makes me so happy to hear that!!! So happy you love it.

[@aurorasigala3450]

What no roasting pasilla or Anaheim chilis and then having to peel them?!??! What a relief!! And cooking the meat separate from the sauce?!? Definitely gonna try it this way!

[@LaCocinaDeJannett]

Hope you love it!!!

[@tamiwing7175]

I made it while watching your video. It turned out so scrumptious.

[@LaCocinaDeJannett]

Glad to hear!

[@littleboots7752]

My turkey didn’t defrost for Christmas of 89, so I made this for dinner instead! We have had it now every Christmas since! We like it mean! Some lime jello for dessert! Great video! TY.

[@baddmabbajabba]

Thank you so much for the English version.

[@LaCocinaDeJannett]

baddmabbajabba you’re very welcome!

[@oliviaromo6345]

Go ahead, went ahead, gone ahead❤️

[@preciousmetalhead5155]

I moved from San Diego to East Tennessee a year ago and man do I miss Mexican food. Thanks for helping me brush up on my Mexican cooking!

[@LaCocinaDeJannett]

Precious Metal Head You are very welcome!!! Glad I can help. Thanks for watching 😉

[@ronrocha316]

Looks amazing ! I like the way you cooked the pork.

[@LaCocinaDeJannett]

Thanks :)

[@marisolrodriguez2908]

I have made before and family loved , but a little different wanted different way i am going to try your way ! Thank you

[@LaCocinaDeJannett]

Hope you love it!!! Let me know 😉

[@georgedixon3534]

I’ll be making this soon. My momma used to make (she was full Mexican)…I loved it and I miss it.

[@LaCocinaDeJannett]

Please let me know how you like my recipe!!

[@JudiChristopher]

NOW that is Authentic ... Love this video... YUM Thank you so much for sharing this with us...

[@LaCocinaDeJannett]

You are so welcome. Thanks for stopping by 🤗

[@carcard8033]

The brown part s is what gives flavor to the sauce is the best part thanks for the recipe.

[@tomtheplummer7322]

No leave the fat. Boil and render until moisture is gone. Braised until almost crispy.

[@LaCocinaDeJannett]

Tom The Plummer Great tip!!! Thanks. Will try that next time.

[@christopherrodriguez8280]

Nice work! I tweaked it a bit by pan searing all the produce.. great and simple cook, thanks.

[@michaelsmith-lb6td]

hi this looks great, I'm going to try and make this maybe today. how did you make the sauce that neon color green @ 4:40 ?

[@LaCocinaDeJannett]

Hope you love it. Looks so green Probably because of the lighting. You can see as soon as I mix it in the camera focuses better.

[@wendytaylor9730]

Blacken peppers on top of the gas stove or outdoor grill beforehand. It adds an incredible dimension. I personally use ancho and jalepeno peppers to add more zip.

[@LaCocinaDeJannett]

Wendy Taylor Mmm sounds good, thanks for sharing your tips.

[@LaCocinaDeJannett]

Wendy Taylor Mmm sounds good, thanks for sharing your tips.

[@mdgau6730]

excellent!!! I will try with chicken too!!!

[@tiffanymontalvo2193]

I making this for dinner. Looks very good.

[@LaCocinaDeJannett]

Tiffany Montalvo Yumm!!! One of my favorite dishes to make. Hope you enjoy it.

[@donjaun540]

Awesome video. My mouth was watering as the video played. 😂🤣👍

[@LaCocinaDeJannett]

It happens to me too! When I do the voice over.... I be like 🤤🤤🤤🤤

[@donjaun540]

@@LaCocinaDeJannett awesome. Good thing I'm not there because you would have to add at the end of video. Let's see what he thinks and I would be pigging out. 😂🤣😂😲

[@crlsvaldovinos]

Prima. Tell me why I was looking for a chile Verde recipe and came across your recipe /channel. Love you. Hugs and kisses to the fam. Tell my bro I said hello. ❤

[@LaCocinaDeJannett]

Awe… miss you primo. Glad you found me. You better have subscribed lol

[@crlsvaldovinos]

@@LaCocinaDeJannett I am!!!

[@debb159]

This looks delicious. But how long did you cook the meat total??? Before you added the salsa?

[@LaCocinaDeJannett]

Oh it’s sooo good. A must try. Meat cooked for about 2 hours then an extra 30 mins w the salsa.

[@bryentrowe6005]

I've always wanted to learn how to cook authentic Mexican food I watch your channel and I am learning in great aspects and excited and how all the recipes come out that I watch from your channel I thank you very much for this is a new exciting time in my life learning new things learning how to cook new things thank you very much

[@LaCocinaDeJannett]

Bryent Rowe I’m glad you’re here!!! Thanks for for watching and supporting. I hope you love my recipies and continue cooking 😉 you’re very welcome!!!

[@1zoomjb]

I made this it’s very flavorful. I also been making your jalapeño salsa had taco night over the weekend family always love it.

[@LaCocinaDeJannett]

Zoom Baylis Yes so much flavor 😋 that jalapeño salsa is a huge hit. Glad your family loved it. Thanks for watching!!

[@tUcAn424]

Wow. Looks great. Definitely gonna make this on a cheat day.

[@LaCocinaDeJannett]

Awesome! Be sure to let me know how you like it.

[@RobotCNC]

Excellent camera work. I am watching this at 9am and i am drooling...

[@LaCocinaDeJannett]

Robotic Solutions Inc Thank you. Glad you enjoyed watching.

[@NicoleBest]

Sorry am late to the party. I grew Tomatillo in my garden this year and I was looking for a nice recipe for them. I am making this tonight. I am glad I have all ingredients in my garden, except for the pork. :-) Thank you for posting. It looks delicious and I can't wait to try it.

[@LaCocinaDeJannett]

Yum!!!! Home grown tomatillos are the best. Be sure to let me know how you enjoyed this dish. It really is delicious

[@NicoleBest]

@@LaCocinaDeJannett Yes, yum indeed. Such a difference in taste home grown. I find they are less bitter than store bought. Your recipe was a one of the best meals I have ever cooked. I can't compare taste because I have never had this dish before last night. But it's delicious and I did follow your cooking instructions. I also bought some at work today and everyone enjoyed it and it was also their first time tasting it. I am supplying the Tomatillo and serrano peppers to my coworkers and told them to come here and see how to make it. LOL my job is done!!! Thank you so much. Gracias. :-)

[@LaCocinaDeJannett]

@@NicoleBest yeah 🤗🤗🤗 I’m happy it was a hot. It’s definitely one of my favorite dishes 😋 thanks for sharing my channel w your coworkers 😉

[@teekotrain6845]

Finally a green chile that looks GOOD. Everybody is crazy ab green chile here in co yet so many get it wrong. It is so very good when it's right.

[@LaCocinaDeJannett]

Teeko Train THANK YOU!!! I appreciate that. Thanks for watching hope you decided to subscribe!!!

[@kawikajohnson3135]

Finally an English version thank you so much 👍🏾😁

[@LaCocinaDeJannett]

You’re welcome!

[@VV-se1ps]

Made this step by step & we loved it! THANK YOU!

[@LaCocinaDeJannett]

Yeah!!! I’m so glad!!!

[@r1darrell]

Ooh, think I'll have to try that this Friday.

[@LaCocinaDeJannett]

Darrell Shaw YES DO!!!! It’s sooooo good Im sure you will love it 😍 serve it w rice or beans.... lol or both!!!!

[@r1darrell]

Thanks! It was a hit. With rice and beans too.

[@jaylair6366]

Wonderful! Can't wait to try it. I wonder what became of the flavorful juices from the first pan?

[@LaCocinaDeJannett]

Jay Lair Hope you will love it when you try it. There were no juices in the first pan just lots of grease and burned pieces that stuck to the bottom. You would think there’d be a lot of deliciousness in there but the meat cooked for 2 hours so all the flavor is IN THE ACTUAL MEAT 😋 not left on the pan 😉

[@BruceJWayne]

thank you! im goin to use the baby back rips on my a lit leaner & jst needed sum idea how to make the salsa verde let you knw how tht turns out!

[@LaCocinaDeJannett]

Sounds like it will be just as delicious. Keep me posted!!!

[@BruceJWayne]

@@LaCocinaDeJannett first try! came out grate! i surprised my friends my Pastor his family & myself nxt time ill try it wit beef thank you so much!

[@MercyMinister]

I have watched this three times already. I make salsa verde on a regular basis and I have a good pork roast in the freezer. Guess what I am going to have for dinner this week? I like spicy too, so I will have home-crushed pepper flakes on hand. Thank you.

[@LaCocinaDeJannett]

James YUM!!!! Let me know how you enjoy my recipe. Thanks for watching.

[@MercyMinister]

@@LaCocinaDeJannett, your recipe is a good one. I have made this a few times already; the last two times in a Crock Pot. It's important to brown the meat before adding it to the Crock Pot.

[@LaCocinaDeJannett]

James I’m so happy to hear that!!! Yes you can definitely do it in the crockpot if you don’t have time to sit and keep an eye on it. Sounds like you have the best tip already on cooking meat on a crockpot... always brown the meat 😉 seals in seasonings and flavor plus adds a nice color too.

[@MercyMinister]

@@LaCocinaDeJannett, excellent. Thank you again.

[@reason5591]

Im so thrilled to discover your video! Ive been trying to find this exact recipe for years. Thank you and you are a great vkog hostess. Your insteuctions are to the point and easy to follow. Yum i cant wait to make this

[@LaCocinaDeJannett]

Reason * I’m happy that you found me :) thanks for watching. Hope you enjoy my recipe!!! Keep me posted when you make it. I’d like to know how you liked it.

[@reason5591]

@@LaCocinaDeJannett 👍certainly will!

[@SOffenbach]

I love Chili Verde with eggs and toast, and I'm German.

[@daniellozada3408]

Sheldon Offenbach chile*

[@stevenholton438]

I love chili Verde burritos with Corona and lime and I m English!

[@gottawatch]

In Puerto Vallarta I would have this for breakfast. Pork in Chile verde served with retried beans and eggs. Loved it.

[@Australiaforbeerman]

Gonna try this tonight .. I absolutely love this take on green chili , it would be Awesome over a meat stuffed Burrito !

[@maryMartinez1813]

Thank you I am going to try this today, you made it look so easy for me.

[@LaCocinaDeJannett]

mary Martinez yrs try it!!! Let me know how you like it.

[@crimsonchin2276]

I’m making this tonight for my BOISSS, thanks Jannett!

[@LaCocinaDeJannett]

Latino8urtaco let me know how it turns out. Hope they love it!!

[@Breitman123]

Made this tonight, following your recipe. It was awesome! Thank you for sharing!! 🙏🏻😋

[@LaCocinaDeJannett]

Robert P 🤗🤗🤗 Yeah!!! I’m so happy to hear that. Thanks for watching and letting me know :).

[@nicolettepicerno3510]

This was delicious! I put three more roasted hatch chilis in too and it was way spicy for me but I loved every sniffling bite :-).

[@LaCocinaDeJannett]

Nicolette Picerno yummy!!!! Way to make it your own... oh that’s the best... that spiciness you can’t get enough of 😋😋😋 glad you enjoyed it!!

[@brandonbreaker7390]

I bet you did! you was loving it so good

[@raiderjames85]

You can always offset the spicy with adding 2 tsp sugar

[@jamestobler8473]

Just the right amount of personality added to your recipe.

[@TerraFirmaX]

Looks awesome

[@123mrbeefy]

My mother is from Copala, Guerrero she would cook this all the time she would add nopales as well

[@LaCocinaDeJannett]

vic12 mmmmmm yum!!! I love nopales!!! Oh yes... chile verde w nopales!!!! Soooo Good!!!!Unfortunately they don’t sell any here in Korea 🙁 so I can’t make any of my nopal recipes.... I’ll be back stateside soon and I’ll be able to add them to meals like this and make other that I love to make also!!!

[@Australiaforbeerman]

Wow !!! What a great recipe !! It turned out fantastic so so good ! Thank you !! 😁👍😘

[@LaCocinaDeJannett]

Australiaforbeerman glad to hear that!!! Thanks for watching.

[@kirkmarrie8060]

My oops! Forgot to subscribe. Just took care of that! Wrote down this recipe and wife and I are trying it out this weekend. Thank you, and keep up the good work!!!!

[@LaCocinaDeJannett]

Kirk Marrie 🤗 yeah glad your a part of my YT fam. I hope you and the wifey LOVE this recipe. Please keep me posted on how you guys enjoy it. Thank you!

[@irico3640]

Just making this but in the pot crock, I didn't have any serranos and any white onion, so is habaneros and red onions!!! Spicy dish, just the way i like it!!! Would love to see what side dishes you served with!!!!

[@LaCocinaDeJannett]

I Rico yum sounds like it turned out delicious!!! This I usually serve w Mexican rice and beans !!!!

[@calitremor7372]

Hi. What would you suggest using if your local grocery store doesn’t have pork blade. Thanks and stay safe.

[@LaCocinaDeJannett]

Cali Tremor Pork Shoulder or Pork Butt would work just fine 😉

[@calitremor7372]

Perfect...I love me some pork butt. Thanks again for posting the recipe. I’ll be trying it out very soon.

[@LaCocinaDeJannett]

Cali Tremor hope you love it!!! Keep me posted :)

[@CaliforniaFly]

I love Chile Verde! I'm sad to say that I never even heard of guacamole till I moved to Oklahoma for college. (I'm from Kentucky) A little later I had chile verde. I could not believe the fantastic flavor. Your video was very good. I might even be able to cook this.

[@LaCocinaDeJannett]

You should! It is delicious and w my recipe its easy to make! Funny I live in Oklahoma now. I have a delicious guacamole recipe on my channel. Be sure to check it out.

[@CaliforniaFly]

@@LaCocinaDeJannett I was in Durant for college between 1980 to 1983. When growing up in Kentucky I never had any mexican food. It was mostly meat and potatoes for me back then.

[@moniquemiller9860]

Do you have any place we can print out the recipe? This is my dad's favorite and I want to make it for him.

[@Mrs.VonChin]

This might be a stupid question, but what do you like better, using the big tomatillos or the small ones?

[@LaCocinaDeJannett]

Shannon Chin it’s not a stupid question doll...honestly I prefer the bigger ones only because they ARE BIGGER lol that means I only need a few and done!!! Flavor wise they’re both very very similar. It’s not that much of a difference in taste for me to prefer the smaller ones. Smaller ones take more work to peel and clean because you need so many to get a good amount of salsa. Which ever you can get your hands on will make a delicious green salsa 😉

[@Mrs.VonChin]

@@LaCocinaDeJannett Thanks! :) I made your recipe last night. Was delicious!

[@LaCocinaDeJannett]

Shannon Chin I’m glad you thought so!!!

[@Lee-eo1vp]

Hi What juice is in the blender? Along with the veges?

[@LaCocinaDeJannett]

It’s the same water I boiled everything in 😉

[@irenebarraza3033]

Wow this looks so yummy!! I will for sure be giving this a try !! I love your jalapeno salsa too yum!!👍😊

[@LaCocinaDeJannett]

Irene Barraza yes try it and let me know how you enjoy it!!! Thanks!!! Yup that jalapeño salsa is delish. Glad you’ve made it.

[@jimmyzhu1741]

Looks great! Did you add any liquid at all while cooking the pork by itself? Or was it just cooking entirely in its own fat for the initial period?

[@LaCocinaDeJannett]

No liquid just what the meat releases 😉

[@chrismejia4693]

Thank you for the video it really helped!!! But as a person who has finally decided to learn how to cook I was hoping it would show how to cut the meat and the onions but it came out perfect so thank u for the video!

[@Isahere2284]

If you don't know how to cut meat and onions than this recipe is too advanced for you😂. Sorry sorry I get a bit overzealous. Its simple, just cut the meat into cubes and for onions go with the grain (cut as thin as you'd like).

[@mich2679]

Making my famous chili verde tonight 😊 your recipe as always 😅❤

[@LaCocinaDeJannett]

It's so good!

[@SouthernFisherman]

Nice we cook alike really I just don’t brown my meat as much sometimes

[@ginakelly11]

You can also use Country style ribs or cubed pork.

[@LaCocinaDeJannett]

Just me oh yes! For sure you can 👍🏼

[@peyoyinski]

Yummy with Mexican rice, refried beans, and homemade corn tortillas.

[@LaCocinaDeJannett]

YES, YES AND YES!!!!!! 👍🏼😉 perfect!!!!

[@Dinnerwiththeavilas]

Looks so good. Making this tonight

[@LaCocinaDeJannett]

Hope you Enjoyed it!

[@amberrboo]

I made this the same way, few extra ingredients and delicious!!!!!

[@LaCocinaDeJannett]

Amberr Boo Glad you thought so. Yes adding your own few things makes it perfect for your liking. That’s what it’s all about. 😉😊 thanks for watching.

[@amberrboo]

Thanks for a great recipie! Teaching us White girls how to cook comfort food for our men 😅🥴🤪

[@LaCocinaDeJannett]

Amberr Boo You’re welcome! Hey...they say the way to a mans heart is his stomach 😉 I got you!

[@mllm1]

That looks so good. Thanks

[@LaCocinaDeJannett]

Thanks.

[@gman829dixon]

Well...this is the recipe for me. Thank you

[@LaCocinaDeJannett]

Most welcome 😊

[@angelavila9452]

My mouth just watered

[@LaCocinaDeJannett]

Angel Avila YES!!! It should have. It’s an amazing dish. Hope you try it.

[@brandonbreaker7390]

I can make your body water

[@---Dana----]

I going to try chile verde your way. I've always cooked the meat in the sauce for a couple of hours after browning. My chile verde is good, but I like the idea of a fresher tasting sauce. Thank you.

[@LaCocinaDeJannett]

Dana Yes please try it and let me know how you enjoy my version. Happy Eating 🍽

[@evanflynn9987]

Be Warned. If your not used to hot you don't want to start with 3 Chilies. It will be Too Hot and you will have wasted the whole meal.

[@---Dana----]

@@evanflynn9987 , I like some heat, and determined that I like the long cooked sauce better. For 4 lbs pork, I use 15 to 18 roasted tomatillos, 12 to 15 Anaheims (roasted, peeled and seeded), 2 roasted serranos with seeds, 2 roasted jalapenos without seeds, 2 1/2 roasted whilte onions, 4 cloves chopped garlic, and lots of cilantro all in food processor. Add garlic powder, cumin, corriander, Mexican oregano, salt and pepper. Simmer 1 1/2 hours with 1 qt. Chicken stock , add roux made with 1/4 cup avocado oil and 1/ 4 cup masa.

[@carolgunn6527]

This looks amazingly yummy! Do you serve it on anything?

[@LaCocinaDeJannett]

Carol Gunn usually with a side of freshly made Refried Beans 😉 I sometimes will make tacos w it. So a few tortillas on the side is always a good idea

[@carolgunn6527]

Thanks!

[@LaCocinaDeJannett]

You’re welcome!

[@Jay-iu5qz]

Love ur cooking ideals, do u have any recipes for us crock pot users

[@LaCocinaDeJannett]

I can def do a few crock pot recipes soon.

[@ceciliareyes1968]

Made this for my family 👪 tonight.. THANK YOU🧡

[@LaCocinaDeJannett]

YEAH!!! Hope they loved it!!!

[@ebonyyoung7831]

Definitely making tonight!!!

[@LaCocinaDeJannett]

:) great! let me now how you enjoy my recipe

[@SusanLS08]

I CANNOT WAIT UNTIL I MAKE THIS! LOL! Thank you so much for sharing. 😍

[@LaCocinaDeJannett]

I can’t wait for you to make it!!! Let me know how you like it!!

[@chrisgee848]

Made this tonight and it was delicious! Very easy to make surprisingly. A tad spicy for me and may step down to just jalapenos next time. Cant wait to make this again

[@LaCocinaDeJannett]

Chris Gee I’m so happy you tried it!!! Yes those serranos can be super spicy, unfortunately when I made this video mine weren’t :/ you can def time it down by either using less Serrano pepper or changing it to jalapeño. Hope next time it’s a perfect spicy. Thanks for watching and sharing your feedback.

[@babyboop8056]

did u put water in with the pork is that just juices from the meat?

[@LaCocinaDeJannett]

babyboop 805 Hi! It’s the juices from the meat and the salsa. No extra water was added 😉

[@tinacabrera4827]

So good mi familia loved it! Thank you

[@LaCocinaDeJannett]

Glad you enjoyed it!

[@frankrizo5387]

I'm hungry now. I know its delicious, bacause I cooked it last week.

[@Cris-jj6yd]

Going to try this tonight thank you 🙏🏻

[@LaCocinaDeJannett]

🤗 be sure to let me know how you liked it!

[@thormx47]

Thanks for the recipe. We’re trying it tonight!

[@LaCocinaDeJannett]

Jonny Walker 447 you’re very welcome. Please let me know how it turns out!!!

[@thormx47]

It turned out awesome! I ate it for lunch for a couple days. I ended up using 3 Serrano’s and 1 jalapeño & it was pretty spicy.

[@LaCocinaDeJannett]

Jonny Walker 447 I’m so glad you enjoyed it... yeah those serranos sometimes come out very spicy lol...

[@isntshelovely5823]

Just made this and it's so yummy! I definitely had to add alot of red chili flakes to satisfy my daughter and husband lol but it was so good! But I did use all the ingredients for the salsa. And it wasnt as bright green as yours and it was super watery:( it thickened up after if simmered with the pork tho so all is well lol thank you!!!

[@LaCocinaDeJannett]

Gloria Garcia Im so happy you tried it and loved it!!! Yes sometimes I’ll just add a few more Serrano peppers to make sure it’s spicy enough. We love this dish extra spicy. In a pinch those pepper flakes give it that kick. The shade of green can vary but don’t worry about that as long as the flavor is there 😉 yes simmering it down for a good 10-15 mins will do the trick if the salsa was a bit too watery. Sounds like you nailed it doll. Thanks for watching :)

[@efrains54]

I’ll take a Burrito any time!

[@madmarv2129]

Looking forward to trying out this recipe. thank you!!

[@LaCocinaDeJannett]

Marvin Recinos nice!!! I hope you really like it!!! Thanks for watching!!!

[@akunamatata9472]

That's it!!!! I've subbed and now my mouth is watering.

[@LaCocinaDeJannett]

Sharon Kerin Welcome!!!! Thanks for subbing... 😂😂😂 yes that seems to be a lot of people’s problem 🤤🤤🤤 lol

[@joannevorpagel1588]

Looks delicious! I'm making it tonight

[@LaCocinaDeJannett]

Joanne Vorpagel I hope you love it!!! Keep me posted.

[@jimbeam992]

Just like mom used to make. Just need frejoles, tortillas, and Spanish rice.

[@Died420]

Just like my mom used to make 😍😍😍😍 thanks !

[@LaCocinaDeJannett]

mariah Gonzalez ☺️☺️☺️

[@heytheremogwai]

nice channel :) subbed. i get the vibe you're food is the bomb!

[@LaCocinaDeJannett]

heytheremogwai thank you! Well... I’d say it is the bomb ☺️

[@karolinad9929]

Looks delicious! Is there a written recipe? Thank you

[@amberrboo]

Mmmmmm so tasty!!! Great recipe!!

[@LaCocinaDeJannett]

Amberr Boo thank you doll!!!

[@amberrboo]

Bahaha just realized I commented on this twice, watched it twice.... lmfao ... 😂

[@gmj0121]

Dios Mìo!!! Definitely making this on my birthday party!!! Gracias Jannett!!!!:)

[@LaCocinaDeJannett]

Miss-G 🤗🤗🤗 yum. Hope you love it!!! Happy Birthday 🥳

[@gmj0121]

@@LaCocinaDeJannett Will send u a picture :)

[@LaCocinaDeJannett]

Miss-G yes please!!! Tag me on IG @lacocinadejannett

[@kirkmarrie8060]

Can't wait to try this recipe! Thank you.

[@LaCocinaDeJannett]

Kirk Marrie thank you for watching, hope you subscribed 🤗

[@jgoree8319]

Looks Great. Just subscribed

[@LaCocinaDeJannett]

J Goree Thank you! Welcome to channel. Glad you decided to stay and enjoy some yummy food.

[@mariacoy1482]

How do I get the onion flavor in the meat without adding pieces of onion in the skillet?. My family do not like to bite into onion. Can I add raw onion to the blender along with the chilies, or do I boil it with the chilies than add it to the blender? Definitely going to try this recipe!!

[@LaCocinaDeJannett]

Mary Castillo yes add it to the salsa mix and blend right along w it 😉 depends if you want more of the onion flavor add it raw... if not boil it for a less strong onion flavor. Either way it will be as delicious.

[@ShawnPlusOne]

That looks absolutely delicious.

[@LaCocinaDeJannett]

seanviv2 thank you it really is... hope you try it.

[@sherryfowlergrey2210]

I love Chile Verde! Thanks so much💕😋 I’m so happy I came across your channel

[@LaCocinaDeJannett]

Sherry Fowler Grey well welcome!!! I’m glad you found my channel as well 🤗

[@avdad2000]

Will definitely be making this!

[@LaCocinaDeJannett]

avdad2000 i hope you love it!!! Let me know 😉

[@kngbaku6922]

Thank you for sharing.

[@LaCocinaDeJannett]

You’re welcome!

[@tomginvlog5832]

Hello my friend,,wow look so delicious food recipe. Interesting I love it,. New supporter is here hope you too 👍🏻👍🏻👍🏻❤️

[@LaCocinaDeJannett]

Tomgin Vlog THANK YOU!!!

[@skatemouse18]

When I cook this on the stove top my meat comes out tough.. when I use the slow cooker the meat is good.. I usually brown the meat and throw it in the slow cooker along with my salsa, however I usually roast all my veggies and then make my salsa, but you mentioned in your video, that the veggies are cooked and dont want to burn out any flavor. So I'm wondering , am I burning out flavor by roasting my veggies, blending it down and slow cooking for 6 hours? To me it tastes good but idk lol would love some feedback

[@checo3605]

By roasting the salsa ingredients, you actually bring out MORE flavor. Boiling, boils the flavor, roast makes it nutty, smoky.

[@LaCocinaDeJannett]

Matthew Ramirez cooking it on the stovetop makes it cook a lil quicker...HOWEVER you need to cook this a bit slower. For it to work on the stovetop you have to add water about 1 hr and a half in... so that it continues to cook long enough for the meat to be tender. I NEVER add my salsa right away. I feel like the salsa keeps more of the flavor when added towards the end. Just let it simmer WITH the meat for no kore than 20 mins at most. Try my way and see you if like it. Keep me posted 😉 thanks for watching. Hope this answers your questions.

[@mikeca.7662]

Sunday morning con huevos topped w/ lots of jack cheese,,,,,OMG😁

[@LaCocinaDeJannett]

Tu si sabes!!!! Deliciousness!!!

[@russf6572]

Almost exactly as I make mine. _(except I BBQ gas grill all the veggies to get a slightly smoky taste)_ THANKS!

[@LaCocinaDeJannett]

Mmmm that sounds yummy too!!

[@nataliecalhoun1033]

Can you tell me if this freezes well? I'm 34 weeks pregnant and I'm looking at food to meal prep and freeze to thaw out and reheat after baby gets here.

[@LaCocinaDeJannett]

Natalie Calhoun I’ve never froze this recipe...so I’m not sure. I’d give it a try at least you’d know if it does freeze well for future freezer meal prep 😉 let me know how it works out.