Pork Chop Easy Tender Juicy | Pinoy Corn Soup Suam na Mais Recipe

How to Cook Juicy Tender Pork Chop and Pinoy Corn Soup (Suam na Mais)
Recipe: panlasangpinoy.com/suam-na-mais/

[@PinoyCookingTV1]

So yummy naman yang mga niluto nyo Chef, nakakagutom😋

[@jenilynbajado5624]

Wow nkakatakam nman, gus2 ko dn magluto😊

[@cjhermione17]

hi po! avid fan po ako ng panlasang pinoy. any fish recipe po sir, sana sa next video. thank you po.

[@panlasangpinoy]

Sure Cj

[@veronidiaserrano3000]

Looks So yummy gagawin ko yan chef para sa mga apo ko thank you chef 😋😋😋

[@belenpapio4740]

Isa akong nanay at lola d masyado marunong magluto pero natuto ako sa mga recipe mo. Thank you chef Vanjo

[@LifeWithErl]

Try na din parang masarap ganyang proceso. Thanks sir vanjo

[@luciecordero1321]

Grabe sya!!! Paborito ko lahat yan. ❤❤❤❤❤

[@juvylynescober]

Wow yummy perfect pang buong pmilya❤

[@joycejungco2844]

Dto tlga ako natutu magluto kakanood po ng vedio nyo sir kaya super thankz po tlga sir more more vedio pa po❤❤♥️♥️♥️

[@andreajoyceamacio4491]

Wow! Thanks Chef magaya nga yang pork chop mo...dahil yong pepper pork belly mo nagawa ko po ...ang sarap at another menu naman ang natutunan ko thanks for sharing ....😊

[@eleanoribarra-bahoyo2367]

ang sarap naman ng corn soup at porkchop yummy

[@lydiagundran6711]

Wow! Sarap!

[@gavinaestrada7977]

thanks for the idea Panlasang pinoy suam

[@panlasangpinoy]

you are welcome, Ms. Gavina

[@merlitaalcantara4120]

Thank you Sir Vanjo,may idea nanaman ako para bukas na pang lunce,God bless

[@almaalegriavillamil6605]

Added to my MENU. Salamat Chef!!!

[@davaotripsters]

Very simple but delicious recipe talaga to, Chef Vanjo... Perfect pairing talaga to!🤩😋😋

[@panlasangpinoy]

Thanks Christian! I am happy to see you grow as a creator. Good luck brother

[@davaotripsters]

@@panlasangpinoy thank you, Chef Vanjo... BTW, June is also my birth month 🎂🎂

[@salvebarcelon9066]

Blessed sunday everyone..hello sir banjo..wow sarap naman..yummmy..lalo na ng mais na gulay ako nilalagay ko malunngay at mais

[@panlasangpinoy]

Salamat po for watching, Ms. Salve. Adding malunggay is a good idea.

[@jielagallo6984]

Wow sarap

[@apriljoyapriljoy5687]

Wow it's very delicious 😋😋

[@ninoangelopesidas7454]

nakakatakam po tingnan, thank you sa recipe nyo chef

[@panlasangpinoy]

you are welcome

[@helmeritafullon-ct9oe]

Ang sarap talaga nang mga recipe mo, Sana turuan mo naman ako sa susunod ng mga recipe na para sa pang negosyo tulad ng lutong pangkaren carenderya. Keep up the good work....Godbless 👍

[@panlasangpinoy]

Sige po, yan ang gagawin natin next time.

[@ednacayas2499]

Masarsp yan at masustancia pa chef yum...yum..

[@panlasangpinoy]

Opo, agree.

[@user-fl7ix6tr4j]

sarap naman yan ❤

[@dithasflores4891]

Much appreciated sharing your secret recipes & cooking tips, you truly made my cooking life easier. Scrumptilicious & delicious, addictive recipes😋👍😋👍yummylicious pair ....solve & happy tummy 😋 More power to your cooking vlogs🙏

[@panlasangpinoy]

Glad you like them!

[@Jazzcookingyt]

Wow sarap idol

[@marinamcconnell7474]

Another's yummy recipes. Thanks for sharing

[@panlasangpinoy]

Thanks for watching, Ms. Marina. Hope to see you here again.

[@PinoyCookingQuicktips]

Wow sarap!

[@crystalgale15]

Nakakamiss naman po yan. Sana makahanap ako nung puting mais dito sa Canada para makaluto ako. Thank you for the recipe! 😊

[@panlasangpinoy]

You are welcome! Most likely na may canned white corn dyan. See if you can find it sa local grocer nyo.

[@amorataromero5721]

Soo yummy

[@vangiececogo1627]

Sarap!

[@eleanoribarra-bahoyo2367]

ang sarap ng terno mo na ulam

[@perlaocampo4588]

Hi po sir been watching your videos especially if wala ako maisip n ilutong ulam new subscriber here..i just love your cookware too..

[@panlasangpinoy]

Thank you for always watching. Last minute buy po yang cookware, naka impake na kasi yung mga gamit ko for the big move 😊 Good to know that you like it too.

[@melpalarca6764]

Share ko yan sa anak ko, makaluto ng NewRecipe for them. Sarap always Chef Vanjo ng Luto mo n everyday lookin forward for ur new Recipe😋 thank You😍 GODBless u more n more 🙏☝️💪

[@panlasangpinoy]

You are welcome! They will love this.

[@ZiaKimberlyBryan]

Wow never pa ko nakatikim nyang suam masubukan nga din mukhang yummy. Thyme pwede din rosemary leaves di ba nice yung gupit2 ah hehe. Btw, idol chef pumayat ka na sanaol nalang talaga 🥰🥰🥰

[@panlasangpinoy]

Yes, Rosemary works too. Salamat, siguro medyo pumayat nga, hehe. Naeexercise kasi ako kakanguya ng pagkain.

[@kevinbolivar2391]

Wow salamat Chef..yummy😂❤

[@maricelp116]

Nakaka mis ang pork chop

[@panlasangpinoy]

I hope na pwedeng magluto ng pork sa location mo. Have a good day.

[@jpvlogstv]

nagutom n nman aq😋😋

[@merlpatagan]

Hi Chef, subscriber from Canada, I just cooked your version of pork chop, msarap nga, moist & tender. simpleng ingredients pa. Iba tlga compare sa normal na fried pork chop. I paired with cream corn with shrimp & frozen dahon ng sili. I kept the brine for my chicken tomorrow para di masayang. Thanks again,

[@panlasangpinoy]

Awesome! Thanks for trying it. Glad that you liked the result.

[@merlpatagan]

@@panlasangpinoy I have noticed hindi nag iba ang size ng pork chop, unlike kpag e fry mo, nag ee shrink ung meat,

[@jocelynpadilla5266]

Been cooking this since before. Same method but without hipon (more ground pork) and crab and corn (will try to add this when i cook this again)

[@panlasangpinoy]

Sounds good Ms. Jocelyn.

[@jmgalvez02]

Sayo talaga ko sir natuto mag,luto ❤

[@panlasangpinoy]

Salamat sa tiwala

[@nellievillafuerte1244]

Yummy yummy 😋

[@TulaiMoko]

ang galing mo tlga sarap yan

[@gloriatrinidad3694]

Sarap ng terno ng ulan ninyo

[@bernadetteperez9680]

Yummy, Chef Vanjo thanks for sharing this recipe 😊

[@panlasangpinoy]

Most welcome 😊

[@lhijolsoybula2557]

Hi chef , may CookBooks po Kayo na available sa national bookstore?

[@TambayanCooking]

😋😋👌👌👍👍

[@gloriatrinidad3694]

Ang sarap ng terno ng ulam ninyo .

[@dhen-lyntvsvlog2282]

wow yumy yumy nga po ang sarap ponito

[@panlasangpinoy]

Glad you liked it

[@LEOEAT.]

Another day another new dish idol, watching from San Diego California

[@panlasangpinoy]

Hope you enjoy

[@1128viper]

I will try the brined chops later. ...chef Vanjo, can i use canned whole corn kernel for my suam?

[@friedchickenmarinadecruzat519]

Wow sarap naman Yan sir

[@panlasangpinoy]

Thank you. I like your name 😊

[@caropapaulab1804]

Never heard of that soup... I will try ur pork chop to make it tender...Ty

[@panlasangpinoy]

The suam is from Pampanga. It will be great of you can try both as they compliment each other. Ingat po lagi and have a good day.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA🌷this pork chop looks devastatingly delicious🥰

[@DashOfDayen]

🎉🎉😮😮😮😮😮😮😮😮😮😮😮😅😮😮😮😮😮😮😮😊😮😮😮😮😅😂❤❤❤❤❤

[@siegsterpro]

Paborito ko yan kuya. Masarap jan pag glutinous white corn ang gamit. kung walang crispy pork chop, chicharon gamit namin. ❤❤❤

[@panlasangpinoy]

That sounds really good.

[@racquelacosta249]

Blessed Sunday Sir Chef…. Yummy namn ,, suoer healthy❤❤❤❤❤❤❤❤❤❤

[@panlasangpinoy]

hello po, Ms. Racquel 😊

[@elenitacustodio6499]

GOOD MORNING PO CHEF....HAVE A BLESSED SUNDAY....WOW NMAN...ANG SARAP NYAN BOSS VANJO...MAIS SWAM AND PORK CHOP...THANK YOU SO MUCH FOR SHARING...❤❤❤❤❤❤❤❤❤❤

[@panlasangpinoy]

Good morning po Ms. Elenita 😊 Happy to see you here again.

[@eloisaguevarra8672]

Wow truly toothsome. The best tlg yan Mr chef. More power to your channel. God bless always.

[@panlasangpinoy]

Thank you very much

[@eloisaguevarra8672]

@@panlasangpinoy always welcome Mr chef. God bless.

[@bhem2671]

Gayahin ko po technique for fried porkchop❤😊

[@panlasangpinoy]

👌 You will be surprised in a goodway.

[@analeneplotena8500]

hmmm yummy

[@FeVillarete]

Sarap yan sir talaga.

[@panlasangpinoy]

Thanks po Ms. Fe. Masarap po hehe

[@franklinbarrientos6043]

😋😋😋😋😋😋

[@bamrabino9322]

Yummy! Ano po ang brand ng pot nyo sa suam? Ty

[@jenniferperez2930]

Yummy

[@jhorecabarmanalo6394]

❤❤❤

[@RodzellaCarobata]

Wow, yummy

[@panlasangpinoy]

It was!

[@sallymendoza3843]

wow!😮😋

[@loriofhuntsvilleal833]

Hi Chef thanks for sharing how to cook pork chops. Anyway, I have a question. After brining i rinse pa ba ang pork ng regular water bago lutuin? Thanks!

[@panlasangpinoy]

Since I did not follow the standard brining ratio (mas kaunti po ang salt sa recipe ko), there is no need to wash the pork after brining.

[@jhaibatimana04]

Ang sarap chef Vanjo😊!!! Chef question paborito ko dahon ng ampalaya puwede rin ba yun sa recipe mo

[@panlasangpinoy]

Yes po, pwedeng pwede.

[@jhaibatimana04]

@@panlasangpinoy salamat chef dati na akong mahilig magluto so nkakakuha ako ng tecniques para mas masarap level up ang simple dishes talaga Salamat po!!

[@rosaballena7083]

❤❤❤❤

[@kusinanibadong4254]

Idol anong brand yung kawali na ginagamit mo ang ganda

[@AppleBearKitchen1999]

THANKS!

[@junneltv9546]

Pa shout out po idol plagi KO pinanonoud vd mo

[@BongiePilapilMacas]

Salamat po❤

[@panlasangpinoy]

you are welcome

[@giandensing9643]

Sakto kumain ako, hahahaha

[@panlasangpinoy]

Hehe, sana lalo kayong ginanahan sa pagkain.

[@loumaryariese9174]

Ang liit nmn ng sulat dun sa list mo ng brine HND mabasa omg!.. Please PKI name ng ingredients ng brine mo for pork chops ang liit ng sulat sa listing mo, thanks

[@walterbarrios1303]

Suggesting steamed salmon or lapu lapu.

[@panlasangpinoy]

Yes Sir, will do. What’s your personal fav food pairing for it?

[@pasingittv]

W0w yummy

[@panlasangpinoy]

😋

[@zhaiyoong271]

recipe po for the brine solution? thank you po Chef.

[@pasingittv]

Hello po good morning po idol wow nice sharing my video idol

[@panlasangpinoy]

Hello 😊

[@ruthtampico5771]

Chef vanjo ano po mga ingredients ng porkchop brine mo? Tnx a lot po.❤

[@panlasangpinoy]

Ito po: 4 cloves garlic 3 tablespoons brown sugar 3 dried laurel leaves 1 teaspoon whole peppercorn 3 tablespoons salt 4 cups water

[@anghimignatin]

taob na naman ang kaldero nito ❤❤❤

[@panlasangpinoy]

hehe, tara kain tayo

[@ierry273]

Pwede rin po ba rosemary instead of thyme ?

[@panlasangpinoy]

Yes, pwede rin po. Its a matter of preference.

[@TulaiMoko]

kaya dito ako nagkaroon ng sariling channel nakakainspire kasi kaya sino gusto makipagtamsakan dyan dito lang ako

[@panlasangpinoy]

Thanks po

[@kasgarragsak9866]

Ano ung brine solution nyo sir?

[@virginiamyers8720]

Sabi nila kapag may hipon or with chicken sa corn soup dapat may luya dahil malansa ang hipon, at sundan ng patis at isinkotsa ito, yes crab meat is nice with it . Please use ginger.

[@panlasangpinoy]

Baka nga po totoo yung sabi nila. Pero, bakit po kaya walang luya ang ibang shrimp dishes pero di naman po malansa, gaya ng shrimp tempura at sinigang na hipon?

[@gennytan3427]

Recipe for beef shank with olives

[@panlasangpinoy]

Tomato based sauce po ba or do you have something else in mind?

[@joseganaden2161]

Mga simpleng ulam pero masustansya at sana mga salad

[@panlasangpinoy]

Copy po, any salad in particular?

[@allansevilla5640]

Suam na Mais pala ang tawag dito. Corn soup Lang Kasi ang tawag Ng tatay KO. Ang kaibahan Lang fresh white corn nang ginagamit namin. Gumagamit Kami Ng peeler para makuha UNG Mais. At Ito UNG pinaka makalat. Tapos gagamit din Kami Ng kutsara tapos ikakaskas ulit namin para makuha din namin UNG white part sa Mais. Nilalagay namin Yun SA huli para mas malapot. Basically ang pagluluyo po halos pareho Lang Pero naglalagay Kami Ng luya. And dahon din po Ng sili ang Nilalagay namin. Thank you Suam Pala ang tawag dito.

[@panlasangpinoy]

Ang galing nyo pong mag describe. Na-visualize ko yung sequence nyo per step.

[@allansevilla5640]

@@panlasangpinoy salamat po

[@annabelletorralba3062]

Yung kinamatisang manok

[@cakelandia6825]

Chef ung pinaglutuan mo ng suam ano ung brand😊 ganyan ung gusto ko kaso dko magoogle walang lumalabas😢

[@luzgarner852]

Sir where can I buy that kind of corn?

[@panlasangpinoy]

Yung canned white corn po ay available sa mga groceries dito sa US. Not sure po kung saan ang loc ninyo. If the canned once are not available, fresh white corn is always the best choice.

[@lucindaballesteros7948]

Really taste good my favorite

[@panlasangpinoy]

Kain po tayo :)

[@sirtopsyturvy]

Chef, bat hindi ka nagserving spoon sa swam?hehehe

[@panlasangpinoy]

ako lang kasi kumain ng lahat, hehe.

[@oliviabataycan5775]

woww, delicious, sending support new friend🫶🫶🫶🫶

[@panlasangpinoy]

Thank you 😋

[@helendeveyra9697]

Ako C Lola d gaanong marunong mag luto d ko Alam Kong anong thyme

[@janphilipcantuba1854]

Wala pong luya sa suam??

[@jessicasalvador382]

Hi! What are the ingredients for the porkchop brine solution? :)