PORK DINUGUAN RECIPE |

PORK DINUGUAN RECIPE
Ingredients:
Pork, 700g
Pork blood, 2 cups
Bay leaves, 2 pcs
Vinegar, 1/4 cup
Garlic, 4 cloves
Onion, 1 whole
Ginger, thumb-sized
Green chili pepper (siling panigang), 4 pcs
Sugar, 2 tbsp or to taste
Salt and pepper, to taste
Water, 2 cups
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