Pork Innards With Michinga Seeds & Bamboo Shoot

[@zhavirupreo1563]

Without Michinga seed is incomplete for innards parts. I just cannot like it without this seeds. Aroma is awesome.😍😍

[@tovisaikia.8520]

I'm trying this, today.... Let's see how it tastes.

[@techimery9255]

Really like your simple, homely way of cooking...your cooking makes easy for those who are not so good in cooking. looking delicious. keep up will always follow your vedio 😊🧚‍♀️😊

[@BeckyMakesStuffs]

Thank you so much ☺️

[@gooddaykriibve6448]

Glad ur hubby is a big hearted person❤❤

[@harenborah4086]

Ei recipe to besi testy aru mitha Ase.Nagaland te thaka time te moi laga thakise.Thank you ma'am.

[@jayantakalitavlogatoz3648]

Nice recipe

[@BeckyMakesStuffs]

Thanks a lot

[@kimkamson7216]

U r funny sis 😉n i love the way u cook it always looks yummy love from manipur...💗💗

[@BeckyMakesStuffs]

Thank you so much😌

[@limbirthmarak409]

I love to watch your videos from Garo hills Meghalaya

[@tiapongen4390]

Its not like i dont like my mom cooking but tired of eating the same dish, came here to learn something new.👍

[@hengamkhongsai5878]

I enjoy the way you talk more than the food that you prepare👍👍👍

[@dziesetalie6745]

Hello Sis I'm receiding in a place where I don't get non veg.. And at time of dinner I use to watch your videos and I enjoy my dinner 😂😂😂thanks to you for you awesome dishes.

[@purpaebiya6480]

Nice i liked your cook style.

[@debhadebha1343]

im olso far away from my home town,,but i can make feel better myself aftr watching ur video

[@joyjamohofficial]

Lai patta is compulsory???

[@toviassumi9445]

Love it

[@rosysolo4852]

Sis just an advice you have subscriber from other states as well so you can add subtitles or just speak in a language everyone understands.

[@simonaaron7793]

Pro trick : you can watch movies at Kaldrostream. Been using them for watching lots of of movies lately.

[@camiloxander5028]

@Simon Aaron Yup, have been watching on KaldroStream for years myself =)

[@viniholichopy3556]

I love this dise 😍. I want to try yours.. looks yummy 👌👌😍😍....

[@BeckyMakesStuffs]

Do try this. Thank you so much.

[@viniholichopy3556]

Sure i ll try😇😇

[@moatoshi2066]

After seeing ur videos I fell so hungry.. N missing my home

[@BeckyMakesStuffs]

I know 😭

[@ugyenwangzin5797]

Such a lovely n als great cookin n i enjoy while watchin ur cookin...tqsm for ur lovely n nice videos....wish to see more videos...

[@shrenasworld2367]

Wow amazing . Looks yummy and delicious

[@insamrymh745]

The real michingga ghuti from. Nagaland also do we need to fry?

[@BeckyMakesStuffs]

Yeah. Usually we do that.

[@insamrymh745]

@@BeckyMakesStuffs ok thanks for the reply

[@samsworld3270]

I am from gurgaon Sikanderpur ..from where you get such fresh meat please tell me I want to buy

[@BeckyMakesStuffs]

From Nathupur, DLF Phase 3

[@thebiryaniguy]

Do we have to wash the pork innards after chopping them to get rid of any impurities like clotted blood ect .

[@BeckyMakesStuffs]

Actually washing after cutting them in pieces is not a good idea.

[@yorichi4578]

Rebecca i just added lil oil after it was done & dried the meat out.... Was good,btw after your video comes out i always do try the recipe out... I'm having the meat now as snacks along with fresh water😉

[@BeckyMakesStuffs]

Wow! So happy to hear that!!! More videos coming up soon! Get ready to eat more 😁

[@yorichi4578]

@@BeckyMakesStuffs Always waiting.... Keep growing & never stop uploading,Very happy to see someone from NORTHEAST..... Whatever Community you are but you always mention NORTHEAST in title, don't change it coz there are some Critic here who wana Change it😂😂😂😂🤣🤣🤣🤣🤣🤣 Anyway GOD bless & keep sharing the recipe....

[@alfredlepcha1682]

Please don't mind Ms. Jamir. Momo across the world and particularly in Sikkim, where we have so many Tibetans, Momo is made from Kaccha (Raw)meat. Please don't mind.

[@BeckyMakesStuffs]

Yes I understand 😊

[@kuyilulohe4556]

Thik n big chopping board is better than the plain one, u should try dat , anyway ur dish looks amazing🧡🧡🧡.....

[@BeckyMakesStuffs]

Yeah I should get one think chopping board.

[@cheliammech4417]

Sis enika he nagamez kopi eman bhal..🙏❤️

[@bidansinner5183]

What's michinga guti? Pepper corn or sichuan pepper? And where did the laipatta come from?

[@feverclaws]

Bidan Sinner Sichuan peppercorn

[@shavuleawale5392]

Hello! M your new subscribers from nagaland. And m enjoying your videos. By the way where are you staying?

[@BeckyMakesStuffs]

Thank you so much. And am staying in Gurgaon

[@Csla531]

I love to eat pork innards,naga dish,thank you for showing, Have a nice day. Libika

[@moilongmokholee7158]

Hahaha Libika

[@fredrickbareh8974]

What are those michinga seeds???

[@simplethings4162]

Yum

[@BeckyMakesStuffs]

Thank you ❤️

[@young_travel_vlog]

Whenever stocks ran out from my kitchen, I simply order our Naga food products from Ilandlo. Their packaging are good and simply yummy food. A cook/chef should always arm herself/himself with a good knife and a solid chopping board. Go get them girl, and keep uploading videos. P.s : If I happen to travel to Delhi please invite me for dinner 😉... Love your cooking style... I will send you a gift if you cook smoked pork in Akhuni your style... 😉...

[@ashepasakhamo1724]

watching your curry, even my saliva come out.. again feeling hungry. 😂😂 your curry always awesome n delicious. I wish join you😋 btw where are you staying.

[@ayushsrivastava2097]

12:36 it sounds like someone is beatboxing there 😂😂😂😂😂

[@BeckyMakesStuffs]

Haha 😂😂

[@pabloescobarsumi]

Your Eyes, The way you look at da camera it's just 😍😍

[@Malsawmakhiangte84]

Beautiful as well

[@happyhinge8152]

Was finding out what's michinga😁😁.. Awesome recipe as usual, will definitely try it out..

[@JamesPochury]

What are those black (Michina?) seeds? what is it called in Hindi o English?

[@feverclaws]

Zutsiitho Nyuthe Sichuan peppercorn

[@sangtebiete5740]

I hope it's co testy .... I'm looking from Goa.....keep it up

[@BeckyMakesStuffs]

It was so tasty. Thank you so much for watching. Keep supporting me😍

[@maanimuniassamesekitchen2669]

Lovely....luks delicious

[@aienjamir2703]

Yummy Yummy iM Feeling very Hungry Now, ur Dishes are Awesome!!!!

[@youthdepartmentybbk5559]

Can you show us Ao's traditional style of Pork curry. Plz

[@amakchang6263]

ur not in Nagaland??? bdw I fell hungry when ever I watch ur videos

[@BeckyMakesStuffs]

I'm Gurgaon

[@ckents3182]

Smell toh wow na...🤤🤤🤤

[@lolitdeori6688]

Good video sis. Liked it very much.

[@miganghenryvlogs454]

Apunar bonuwa khai sabole mon bht tsty hbo nisina paw..love frm Assam❤

[@johnbhujal1229]

Nice video quality and tasty cooking

[@BeckyMakesStuffs]

Thank you so much...

[@meditationrelaxation3329]

I love it

[@aarti1080]

What is Michinga ?

[@ushakhati9168]

Did u add black paper

[@aienaier326]

Ok straight to the kitchen.

[@alonglakense62]

I love all your video

[@BeckyMakesStuffs]

Thank you so much.

[@pattonjack70]

Can..you make..videos..n how to...buy...pork... intestines...n inards

[@tamoyubbey5410]

Somtime make naga king chili pickle with bamboo shot..

[@BeckyMakesStuffs]

I'll surely try making a video on this.

[@tamoyubbey5410]

@@BeckyMakesStuffs thanks. .ok

[@manjitrupbikram]

Michinga guti tu szechuan(sichuan) pepper asey. Thanks for the upload.

[@BeckyMakesStuffs]

Thank you so much.

[@hengamkhongsai5878]

Thanks alot... I have been looking for this English name..

[@manjitrupbikram]

@@hengamkhongsai5878 Welcome mate.

[@ushadawn_explorer]

I don't think. The flavour and aroma of Schezwan pepper compared to michinga seeds is totally different. I wish there was an image sharing button on youtube. I would have shown both the seeds. Though both the seeds leaves a fiery taste on the palate.

[@manjitrupbikram]

@@ushadawn_explorerActually many totally different seeds are called szechuan(sichuan) pepper. Most have that zingy taste.

[@utpalchetia4263]

So yummy i likes the dish

[@BeckyMakesStuffs]

Thank you so much

[@slhatlangh45]

For the sake of nonnaga viewer/followers, English subtitle could be of great help for the local dialogue part. I do believe with English subtitle there is a good chance of people following or subscribing to your channel can increase exponentially in times ahead.

[@BeckyMakesStuffs]

Yeah! Will add the English subtitle soon

[@aarti1080]

Yes I need subtitles..

[@machunkamei3556]

Just focus on the ingredients 😂.. It's cooking videos 😂🤣

[@eyingezung7374]

I started watching ur video n i love it.. .wanted to know u more n😊keep it up.. Thnkq 👍😘

[@ewtube262]

Hi,Anno Rebecca I hope you are doing gud,as i was surfing the net i got to see your videos😍...I'm so glad to see you as a successful youtuber.I have subscribed and liked your videos and i will tell my friend's and family to support you and see your videos cause they are amazing and i will pray for you that you get 1million subscriber's.. N all the best for all your vlogs.......❤👍🏻 #Stanley...

[@BeckyMakesStuffs]

OMG😱 Stanley...... Is this really you?? Am so glad you liked my KZbin channel and thanks for supporting me.

[@ewtube262]

Yes it's me... Keep uploading videos❤

[@thangalvaijintu8450]

Love from #Assam

[@tinapaul2481]

Very nice Sis...luv from jorhat

[@BeckyMakesStuffs]

Thank you 😊

[@bens7772]

Love it..yummy

[@wnfernand]

All the best wishes

[@angalekath3946]

You are too sweet..i love your recipes Lots of love frm nagaland😘

[@BeckyMakesStuffs]

Thank you so much dear🥰

[@angalekath3946]

@@BeckyMakesStuffs ❤

[@ellieellie5520]

Here goes another special dish.. ma'am, to describe you and your yummy cooking you blend perfectly in one thing..a RAMBO KNIFE..it has barb cutter,sharp tip, wood cutting tools sharp edges now, Who needs another!

[@mainaborgohain1344]

Lovely...bohut tasty hobo dei..mukh to Pani Pani hoijsisa ho...anyways God bless you always Amen🙏

[@BeckyMakesStuffs]

Thank you so much and God bless you too....

[@aimo6528]

Lol.. Love the way u wink! 😁

[@totochishi8160]

where do you buy this inner parts??

[@BeckyMakesStuffs]

From my friend's butcher shop

[@harenborah4086]

When I was at Nagaland I had enjoyed this recipe and it is testy and delicious.

[@wingpangkonyak2434]

Ua new subscriber 👍

[@BeckyMakesStuffs]

Thank you so much ☺️

[@priscillachithung2649]

What you do for your living??

[@atorfranknaga1265]

You are great sister... Love you Keep it up

[@nyemwangkonyak5510]

Pls make sure you show tasting some of your cooked in the next videos,it ll more satisfaction to the viewers.

[@aliimchen4491]

Look yummy.. 😋😋

[@zlotha9155]

Congratulation on reaching 10 k subs..👍 If your are staying in Gurugram, you'll easily get local ingredients for making naga or NE cuisine in Sikanderpur. Its only 3-4 minutes walk from either Guru Dornacharya metro station or Sikanderpur metro or rapid metro station. Sikanderpur is now becoming a mini Northeastern.😂

[@ghalder1674]

But it's a very unsafe place, ur surrounded by jaats n jaats

[@moasunep9697]

Beshi Baal bara banai tey apni mangshu2.👌👌👌

[@malib3102]

Naga people are soo funny and friendly....and they are same like you 🤣🤣 i miss my colleaques....love frm mizoram 🥰

[@BeckyMakesStuffs]

I miss my Mizo friends also, they are so good and friendly. Thank you

[@thejatetseo323]

Mouth watering hoishe😋😋😋

[@lunatic600]

Share with cameraman too..😁😁😁...BTW looks yummy😋

[@blocktvashim2786]

Nice

[@parmeshwarkabeta]

God bless you.

[@saligramtiwari2788]

I love your recepe l love my Nagaland land my home se my home

[@bovitoaye5409]

What do u do there in Gurgaon besides cooking 🙂

[@ghostgirl6127]

Marketing for next video cooking ingredients and busy Google about cooking recipes 🤣🤣🤣🤣

[@amanrai646]

My question is in nagaland how to make dry bamboo shoot?

[@conman403]

Good question😂

[@SaberNL-1]

Here's a question for your next video... Na kechi yimtsur? 😂

[@udaysankar2011]

The heart part was really lol.......🤣

[@BeckyMakesStuffs]

haha

[@butter4171]

Me too me too😂

[@jormilankhongti6757]

Great

[@marinadarang9733]

wow supeb

[@mongmongsangtam2084]

Ayaaaa u make me so hungry now

[@amanrai646]

And i love akhuni also 😘😘 love frm nepal

[@ushasharma1913]

Mam ,I jst wanted to ask you what are you doing there..job or your husband is working there...

[@BeckyMakesStuffs]

I'm working as a Project Coordinator in one NGO

[@moalongchar2862]

Apne soku maria tu l like n love it

[@yanthunghumtsoe]

Must b tasty 👍👍

[@BeckyMakesStuffs]

Yes! It is tasty

[@harenborah4086]

Nagaland te thaka time te moi laga khai thakise.

[@mekodoley6589]

What is michinga seed

[@feverclaws]

Meko Doley Sichuan peppercorn

[@mohansaikia2255]

Alap dibina

[@jimmiyakhaba4999]

I suggest u should put subtitles and the names of the ingredients

[@dilinlongchar1278]

Gonna b tasty

[@abbayrecords]

How is the butcher out there? Do they also add a piece of intestine/fats instead of giving back the change ??😋😂 "Change nai, nari dewo tey" huisey!!!😬

[@BeckyMakesStuffs]

Hahaha no, they don't do it here