Pork Loin Rib Roast with Bourbon Pepper Jelly Glaze | Rotisserie Recipe on a Kamado | BBQGuys

[@johnleden1909]

This cook is good on so many levels - thanks much for posting!

[@vincenzosplate]

Omg 🤤 Heaven!

[@parisfrederick3786]

It was! Thanks for watching Vincenzo.

[@JesusMartinez-qj3we]

You killed it girl 👌 . I'll be trying it , greetings from Puerto Rico 👋 .

[@thomasw3605]

Followed the recipe and was a hit. Will be doing it again for family for thanksgiving. Thank you!!

[@BBQGuys]

So glad!

[@jimm.5424]

Made this tonight and it is amazing. Had a vision grill (kamado joe sub company) and trying to keep the temperature down with the Jotisserie was a chore. Turned out great and will definitely use this again.

[@CullenBoudreaux]

Beautiful!

[@SmokedReb]

Looks absolutely incredible!!

[@parisfrederick3786]

Thanks Brian!

[@BackToTheCuttingBoard]

That was a great video and tips! Thank you!

[@BBQGuys]

Glad it was helpful!

[@anonymous1hahaa]

Soooo hungry now....😢

[@parisfrederick3786]

Hope you give it a try 😋

[@borders27]

Plot twist: using the Joetissorie on the Primo Plot twist 2: the ROUND Primo

[@BBQGuys]

All about the plot twists! Primo mods for the win!

[@borders27]

You need a channel. Your recipes are all that!

[@BBQGuys]

Aw, thank you!

[@seanrichardson6937]

Yes Please!!

[@howierides]

Yum Yum

[@marksheppard2907]

Two things got my attention in your video. The Frenched Ribs and Bourbon. I'm a fan of rotisserie because it's a nice change from low and slow, or searing a steak. I've done plenty of Pork Loins and Rib Eye Roasts, cross hatched with bacon whatever. But for some reason never frenched the bones on the rotisserie. I'll have to give that a shot. 2nd the Bourbon. First time I've seen someone use my favorite, Basil Hayden. Everybody else usually goes for the old stand by's...So we're on the same page. Although I'm not a big Orange Marmalade fan I'll give it a try. But I'll probably fall back on another favorite of mine. Frog Bone has an Apple Strawbanaro Ghost Pepper Preserve that, besides other things, works very well as a glaze... I look forward to trying your recipe. Thanx Bayou Sheppard

[@BBQGuys]

Thanks for checking it out. Let us know how it turns out for you!

[@gregormiller4037]

Great post, looks BBQGuysahlicious!

[@parisfrederick3786]

I like that word! Thanks for stopping by 😁

[@hippydippy]

Love this! Was looking for a way to do our Christmas dinner pork roast with my homemade pineapple habanero jelly. This is perfect! And love the bacon idea. I don't have a rotisserie, so I'm gonna try & cook mine in the oven 2/3rd's of the way then stick in my Weber kettle to finish it off with the glaze. Hope it works. Thanks & Merry Christmas!

[@BBQGuys]

Hope you enjoy. Merry Christmas!

[@weihnachtsgans4004]

Thanks a lot, great idea!!!!

[@parisfrederick3786]

Sure thing, hope you give it a try!

[@cerdeira2000]

Genial! That's cooking

[@parisfrederick3786]

Thanks for stopping by!

[@raulsanchez4493]

Amazing

[@BBQGuys]

Thanks for watching, Raul!

[@00berserker]

YUM

[@victorbelotti5868]

👍👏👏👏👏

[@jazzlehazzle]

MMMMMAAAAAHHHHHHHHHHYYYYYYUUUUUMMMM!!!!

[@BBQGuys]

Right on!