Pork Pancit Bihon Guisado | Mas Pinasarap na Pancit Bihon

[@LearningPointsDD]

Wow, delicious food. Nice recipe, friend. Thanks.

[@Anaspassion]

Many many thanks 😊 💕

[@olgaseunoia]

Grabe natakam ako! 🤤🤤🤤

[@Anaspassion]

Truly! katakamtakam tlaga sya 🤤😄

[@MicahAbilong-pe9vh]

My favorite ❤

[@Anaspassion]

Ako din ☺️❤️

[@teresitafrancisco2112]

yummy

[@user-reabadato]

Wow... yummy 😋😋😋

[@Anaspassion]

Thank you ☺️

[@ronm.catadman5102]

New subscriber here😊

[@Anaspassion]

Thanks for subbing! ☺️

[@chrisjerome2734]

next naman pansit puti at pansit bato

[@Anaspassion]

Nice! Gusto ko itry yan ☺️ thank you so much sa request ❤️.

[@Elinaolasiman-o2n]

🌟🌟🌟🌟🌟🌟🌟🌟

[@Anaspassion]

💕💕💕

[@candelariarivera1165]

wala nmang bayleaf yong bihon,bat ganon pampa bango yan sa adobo..

[@KP_POP_STANNERS]

Yung water po ano exact measurement po nilagay nyo po?

[@Anaspassion]

For 1 pack of pancit bihon mga 1.5 to 2 liters ng vegetable broth or water. Mas maganda kung 2lt para kung kulang or dry may pandagdag po. 😊 Happy cooking! 💖

[@chaipadis192]

Di ba overpowering yung lasa ng dahon ng laurel? Looks yummy,btw🙂

[@Anaspassion]

For me di sya overpowering. Pero depende parin sa panlasa nyo pwede naman po sya iiskip if masyadong strong. Maraming salamat sa panunuod and comment 😊.

[@lyqyschannel]

hi po! How long roughly do you simmer the pork in water?