Pork Rib Soup with Carrots and Corn, good for cold weather or any weather :-) 排骨汤

[@kierrawilliams3320]

I worked at a Chinese restaurant for like 2 years and my bosses parents were the cooks and man I had some good authentic Chinese food and this was one of the soups on the menu I would always get it with less pork and more carrots and extra broth with a bowl of white rice. I’m glad I came across this because I would love to try and make it myself .

[@ChineseHealthyCook]

It’s easy to make and so homey. Enjoy!

[@-RONNIE]

It is really good to get new recipes from family members & friends especially if it's passed down through the generations they are always the best.

[@gummi3are]

made this tonight (added some pumpkin squash too) and my husband was so impressed! soup tasted so yummy. thank you for the recipe!!

[@ChineseHealthyCook]

Good job 👍 so happy to hear that 😊

[@shamimamin1632]

I tried your left over rice and chicken congee today for my family.It was a hit.Be blessed.

[@Canufindnow]

this is my favourite pork dish, it’s just extremely fresh and tasty!

[@annlambert6017]

I love the simplicity of this heart healthy soup.

[@ChineseHealthyCook]

Me too. Thank you 😊

[@ChineseHealthyCook]

I have to say that my sister’s bone soup was richer because of bone marrow while mins is lighter. You may try either 🤗

[@Emilyghe]

I miss bone marrow

[@ChineseHealthyCook]

Collagen is good for skin 😄

[@TheHenrymontemayor]

Do you have your sister’s recipe

[@ginrextv.]

Thank you for sharing your recipe mam. I'd love the way you do it. Step by step cooking. Take care and keep safe. Happy cooking and enjoy cooking mam.

[@ChineseHealthyCook]

Happy cooking too! Thank you 😊

[@PumaMama145]

Fantastic! I made this soup tonight for myself, I'm sick and needed something soothing. This was quick, simple and delicious. I used the same ingredients you did and really love it. Thank you for sharing..

[@ChineseHealthyCook]

Hope you feel better soon 🤗

[@Emilyghe]

It’s the bone broth season! I’ve been cooking soft bone broth and loving it! Richer than chicken broth

[@carollin6064]

i loved the pork ribs alot thanks for the wonderful recipe

[@ChineseHealthyCook]

Thank you 😊

[@henrygutierrez3004]

you the best.sister lyn.love all your cooking

[@ChineseHealthyCook]

Thank you 😊

[@leahdaliva5334]

Will looks yummy

[@teresitadizon619]

Wow! Yummy! This is what my husband’s favorite. Soup, soup,soup. I will cook this next time and I prefer to add some more veggies. 🥔 , and slices of cabbage. Thank you for sharing. 🙏 God bless.

[@ChineseHealthyCook]

I’m never tired of soups. Thank you 😊

[@kathylim7031]

Thanks for your sharing of this recipe. Looks delicious 😋

[@ChineseHealthyCook]

Thanks Kathy 😊

[@suecanada2313]

yes I like pork, will try this, looks so good thank you 🙂

[@yahnnarenren6984]

Thank you so much to your sharing recep

[@ChineseHealthyCook]

Thank you 😊

[@learnwithgemar9797]

Winter is coming this is the perfect timing

[@cherylmedeiros6287]

I make mine with either cabbage or taro leaves. This gives a new spin to my collection.

[@ChineseHealthyCook]

Cabbage is great too 👍

[@papsj7759]

Thanks for sharing. Watching from Philippines 🎉

[@ChineseHealthyCook]

Thanks for watching!

[@annu3835]

Looks very lovely! I will give it a try at the weekend, thank you for showing the recipie!

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@lydialimbu8816]

Healthy soup thank you for searing

[@ChineseHealthyCook]

Thank you 😊

[@garlicnation2146]

Wow, Looks very yummy ~

[@johnulica611]

Absolutely delicious. Great job.

[@ChineseHealthyCook]

Thank you 😊

[@artgabato8914]

I'd ❤ to watch your amazing cooking vedio and most of them I downloaded already,much❤, from the Philippines.

[@ChineseHealthyCook]

Glad you like them! Thank you!

[@SmallKitchen7]

Woooow,So delicious 😋

[@SUEsei403]

New Subscriber here, wanna learn your recipes, thank you ❤

[@normatorrefranca4985]

Good we like it

[@aBc-123-XyZ]

A++ That's is a healthy winter meal. 😎🙏✌️👍

[@magicalil]

Love this! I'll make it soon! I may add daikon or white radish to it. Thanks Ling for all your inspiring videos!

[@ChineseHealthyCook]

Daikon sounds great too, also one of the soups my family often makes. Thank you 😊

[@s2rawRberry]

More soup recipes please!

[@1kulik]

I love it. Usually eat it woth rice too

[@ChineseHealthyCook]

So warming, isn’t it?

[@1kulik]

@@ChineseHealthyCook YES!

[@angelinetoh4391]

1 of my fave soups😁

[@sandragrowe3554]

I love this recipe and will make soon.

[@ChineseHealthyCook]

Enjoy 😊

[@ronparker590]

Wow that is what I will try tomorrow,thanks

[@ChineseHealthyCook]

Great 👏

[@annetharayani5121]

Very nice.

[@jina2054]

Wooowww yum 😋 😋 yum

[@MrJack6087]

You are an excellent cook Lin! Most of all you are so beautiful!!!

[@ChineseHealthyCook]

Awe, thank you ☺️

[@rayanon_60_fps23]

Alles goed en leuker 😋😋👍👍🥰🥰

[@brigitkarlsen4294]

Glad I found u delish and short time u got my sub best 23

[@ChineseHealthyCook]

Happy New Year 🎊

[@jybelieflife]

剛剛照著煮了，只是我在湯滾了之後把它移到悶燒鍋。真好喝，甜美清湯。：）

[@ChineseHealthyCook]

焖烧锅更好，我也喜欢清甜，谢谢😊

[@Jen-ix5ds]

Do we need to add cooking wine to the water?

[@ChineseHealthyCook]

I didn’t use cooking wine 😆

[@nymphajose4557]

Thanks. Watching helper in FROM HONG KONG ❣️

[@ChineseHealthyCook]

Thank you! I miss Hong Kong, a beautiful place and food heaven 👍

[@takiaseabrooks7218]

Yummy

[@SakuraDao]

i love soup

[@kaicmda1040]

Hi can we make this like a freezer meal?

[@ChineseHealthyCook]

I normally finish within 2 days, but you may freeze ribs and soup. I don’t think cooked vegetables will last 😊

[@Life-kz6py]

Good luck and success

[@ChineseHealthyCook]

Thank you 😊

[@ireslaurito5232]

Thank you

[@ChineseHealthyCook]

Thank you 😊

[@SP-ql9xz]

Can we use pork shoulder here? Thx🥰

[@ChineseHealthyCook]

Of course, I made another soup with neck bones 😋

[@2008july4]

Thanks for recipe. Can I Substitute the lamb ?

[@ChineseHealthyCook]

Of course. Thank you 😊

[@joycewoon7900]

can we use a slow cooker to make the soup

[@ChineseHealthyCook]

Yes, you can use slow cooker. Enjoy!

[@timskold8023]

好香啊

[@Emilyghe]

My mom now doesn’t need to worry about me not following recipe to cook soup. Cuz of your videos!

[@ChineseHealthyCook]

I didn’t follow my sister’s exactly 😄

[@RUBG900]

Looks delicious! Where did you get your green wok? I love it!

[@ChineseHealthyCook]

Please see my cookware in the description box, Ozeri earth green wok.

[@lisahinton9682]

@@ChineseHealthyCook It looks like it has a Teflon coating. Does it? I don't like Teflon for two reasons: It is a carcinogen and no matter how careful you are, little bits will get into your food. (For example when you skimmed the foam, the skimmer scraped the pan and if that's Teflon, some got into your food.) I also don't like Teflon because it gives off fumes when heated and kills pet birds.

[@ChineseHealthyCook]

The pan is made with ceramic coating, no chemicals 👩‍🍳

[@lisahinton9682]

@@ChineseHealthyCook Oh, good! I was hooping it was not Teflon! Yay! And like someone else said, I also love the color. Thanks for another great recipe. 😊

[@tkm3rd]

I like all the ingredients, but I would brown the meat first, and not use whole corn on the cob. We love your show and I have made many of your dishes. Happy Thanksgiving to you and your family during these troubling times.

[@ChineseHealthyCook]

Happy thanksgiving to you and your family too! Stay safe!

[@ChineseHealthyCook]

Browning is similar to our first boil 😊

[@no_chefs_here3194]

looks really delicious, i still have some pork bone stock frozen, i can use it for more intense flavor 👍👍

[@ChineseHealthyCook]

Sounds good 👍

[@Edfromkingston]

Nice recipe. Question.... Why to you remove the impurities in the first boil if you’re going to throw out that water and start with all new water in the second boil/soup anyway ?

[@ChineseHealthyCook]

Good question! We don’t want the impurity gets on the ribs 😄

[@Life-kz6py]

We wish you all the success while waiting for the new

[@ChineseHealthyCook]

Can I take a break? 😆

[@vinakellett9682]

Thats yummy no greasy soup

[@xskippzx]

Mmmm this soup reminds me of my parents! I love the sweetness from corn and carrots in the soup. I can't wait to make it this weekend. I will use a combination of bones and ribs. Thank you Ling I look forward to your next recipe! 😊

[@ChineseHealthyCook]

Good idea to use the combo. Enjoy 😊

[@Kiskadee8388]

Can beef marrow bones add additional flavor?

[@pkubek1]

Why you dont add the soya souce? I noticed that soya souce doesnt appear in this kind of soup

[@ChineseHealthyCook]

We don’t add soy sauce to the soup. It will change the taste of the soup. You may serve with soy sauce to your liking 😊

[@angelinetoh4391]

yes we definitely dont add soya sauce to the soup. carrots and corn will give the soup its natural sweetness. may add salt to taste though.😊

[@pkubek1]

Thank you!

[@user-di2on5gl2d]

I use oxtails!

[@peterzebot9863]

you poured out the pork flavour. Why? Too cloudy?

[@ChineseHealthyCook]

Normally first boil removes impurities. No worries, we don’t lose much with quick boil 😄

[@duncanmit5307]

💜💜💜💜💜💜💜💜💜💜💜💜👍👍👍👍👍

[@暴躁老哥在线劝你家人]

盐放的有点多。排骨太大块了，内部炖不透，外部容易肉质变老，骨头的精华也无法渗进汤汁里。胡萝卜可以换成白萝卜，味道会更鲜一些。

[@jocelynquetoriano8261]

U can add potato and tomato fresh so become ABC soup

[@ChineseHealthyCook]

ABC, interesting 😊

[@marylee9802]

Recipe wrong, I poured out water from 1st boil that has ginger, green onion & wine

[@ChineseHealthyCook]

That’s how we make the soup clear. You may add ginger and green onion for the second time.

[@chauquach936]

No seasonings in the soup?🙄

[@margaretpeh4312]

The wording shown on video was far too fast.before i read the first sentence it jump to second sentence .too fast.cannot read the instruction too too fast

[@ChineseHealthyCook]

It must be out of synch. Sorry

[@Emilyghe]

I usually use potatoes instead of corns lol

[@badimpulses17]

I use pork neck with this soup

[@ChineseHealthyCook]

Goo idea 👍 Did you like it?

[@lolitapoly123]

💖💖💖💖💖⭐️⭐️⭐️⭐️⭐️

[@JanetJoseph-l6h]

Friend meat with Wax gourd

[@Ava-oc1dg]

Doesn’t look very tasty without any seasoning.

[@SoulXComfort]

It's for sick recovery. The pork gives umami.

[@Matowix]

Is your sister as beautiful as you are ?

[@ChineseHealthyCook]

We are beautiful in our own way 🤭 She’s a great cook 👍

[@mathiasdahmen2550]

2023 YEARS

[@shamsulhaqueshaikh5429]

😂😂😂😂😂😂

[@ozzie5636]

Where’s the flavor? 😂😂😂

[@ChineseHealthyCook]

The flavor is from the ingredients 😄

[@mrleethinyong]

Should add the corns first

[@eunosyellowthk9050]

Non halal food 🍱 eat in pork soup 🍲