Pork, Sage & Apple Burger | Gill Meller

[@chloebrown5856]

So years ago when I was in early teens, I used to watch river cottage all the time... always found Gill so soothing, River Cottage really captured my heart for cooking. So glad I’ve found him again! Thank you 😁

[@dandunning7731]

OMG the way he spreads that mustard is so satisfying! Mmmmmmmhmmm!

[@Conc1601]

Gill always played a role in the River Cottage programmes but really has come into his own on this channel, doing some great work 👍

[@rachellee2164]

I love listening to his voice. And also that sounds like a brilliant recipe and I love the spices used! Coriander seed and white pepper- very interesting

[@natbarron]

he could release an audio recipe book. would be wonderful to listen to him reading his recipes

[@timfoster6892]

Pork!.. In a Burger Gill?... With Apple Gill?...And Sage Gill?...... Bloody lovely!!

[@leif1861]

I love Gill's cooking. I can't wait to try this.

[@simonwillis6902]

I've only just found your channel Gill! Only seven year late but, better late than never! As a Brit living in Tennessee you can be sure I will be trying you recipes! All the best Sir!

[@BloomerzUK]

If I did this, I'd probably grate the apple into the mixture, as the largest chunks seem to fall out when in the pan (or the BBQ)

[@pushon10]

Gill is clearly the top dog in River Cottage. His videos have the most views!

[@thomasaust6814]

Burger patty with apple, very nice idea. Thumbs up from Germany

[@Jaoinator]

Gill, you always deliver FANTASTIC videos and superb recipes, keep up the good work!

[@jamiearmitage8968]

Very nice. I've made char siu a lot over the years but never cooked it low and slow like in your video... so will try your way

[@WayneKobiChez2020]

Looks amazing... One for me to try out for the bbq.. Great stuff

[@ChrisDataPortrait]

really awesome burger recipe! What best it's pork burger with Apple. Amazing! Gonna try make it asap.

[@HeadbangersKitchen]

This looks delicious!!! I can't wait to try it :D

[@c.c.frodin1987]

I'm never buying pre-ground spices again! Thanks for the great advice, Gill.

[@badjujuwan]

Yea, they're just a waste. The flavor is mainly gone especially when purchased from the supermarket. Buy from a bulk spice merchant. Better price, incredible quality. I'm so glad Chicago winter is almost over. Looking forward to planting my herb garden in my balcony and saving money on fresh herbs.

[@c.c.frodin1987]

badjujuwan A bulk spice merchant, yeah. Thank you, I will. And I'm also itching for the gardening season to begin. It's a tiny plot, but I usually get great chives and beetroot. Good luck with your Chicago herb garden and have a great summer. :)

[@badjujuwan]

***** Thank you. Have a great summer as well.

[@joanneandalifelio5689]

I can't wait to try your recipe

[@thePowerPlant]

The cadence of Gill's speech is very similar to that of Hugh's voice. These looked killer.

[@NeuroHead]

That looks like pork heaven . Have to try this. I bet a nice coleslaw would go nicely with this.

[@90Gunni]

Awesome! I'll definitely pick up your book once it's released!

[@susanmcleanwoodburn6203]

All my favourite flavours...lovely💕💕💕

[@tomackermann8365]

sooo easy, what could possibly go wrong. no doubt this is great menfood!

[@arunseigell7361]

Uve made me drool.they look super delish

[@jupitermoon7137]

Fabulous recipe!!! Great presentation.

[@badjujuwan]

This beats pork chops and apple sauce, any day.

[@sydneyanderson7346]

😂😂😂

[@marcolearmont9880]

Crying out for some mayo!

[@AjayKumar-hh6hx]

Meller looks like he is going to tell you some important fact about our cosmos.

[@toxelaar]

Just made this - it was ok. A couple of apple bits that were on the edges of the burger fell out, but if you handle with care, not really a problem. The burgers can take a lot of spice and seasoning, so don't skimp on that.

[@SaintDP]

Incredible! Thank you!

[@cindyfrench3451]

This looks amazing, can't wait to make this....just found your site and loving it. I'm from Yakima, WA USA. Looking forward to many great recipes...

[@eustacequinlank7418]

I did this recipe for my friends and family last summer, I noticed there was some Ergot on the bread crumbs, everyone had a most spectacular time.

[@tintedspider4412]

OMG I LOVE IT AND I MADE SOME....

[@areszues92]

Pork from the previous episode. They must be delicious.

[@cbvsjs]

i think Gill Meller should release his own cookery book - something the size of the river cottage everyday book - as i'm not a fan of small books - it could contain some of his recipes from his time at river cottage & his time being at river cottage.

[@jackt.ripper7272]

cbvsjs What's the difference between his time at river cottage and his time being at river cottage?

[@peterpreen752]

good commentary , can't wait to do myself

[@jacobschenkel1010]

Looks brilliant！ far too many chicken and beef burgers out there. I like the simplicity of only topic with the rustic mustard. I am tempted to make these at my next barbeque and not even mention that they are pork and wait to hear what people say. I live in Shanghai and beef is usually a bit off or too expensive, but we know pork in China:） Off to the butchers!

[@heathcliffheath5947]

AWESOME!!!!

[@khadineprice4197]

chef Gill ..I don't eat fruits but can I use a little apple juice instead of the actual fruit apple?

[@djjdchampion1]

Looks like a real nice burger and an awesome recipe! The sound of caramelized apple inside a burger is magical haha. Just wondering what Buns/Rolls you're using there

[@drumnbass8]

djjdchampion1 looks like a brioche to me

[@glenn9683]

Bread rolls i think

[@biscuit9456]

Full list of ingredients can not be found below. As was with his superd sausage roll video.

[@stevennorris3641]

Smaller chop on the apples, toss apples in a TSP brown sugar before adding to pork. Wonderful dish!

[@glenn9683]

Ok Gordon Ramsay

[@louisenepia8424]

mmm must get cooking But! where you get or did you make your cute buns?

[@arunseigell7361]

Louise,control yourself -stop fantasising about his bottom

[@fredgrove4220]

corriander is not a spice, it is a herb.

[@TheGardenerNorth]

Coriander spice is the seed from the Cilantro herb plant . Seeds are not herbs, but spices and they are distinctly different. Dried coriander seed tastes nothing like the leaves of cilantro.

[@prinsepe87]

That much whole grain mustard makes this a mustard burger. Plus, you're only going to taste mustard afterwards... and for like 12 hrs after :)

[@thekrunkymonkey]

Where can I find the list of ingredients?

[@kenfletcher1240]

All your videos say the full ingredients list is below. It isn't true! All we get is a link to buy your book. Be honest!

[@flipzbergur7197]

Where is the actual recipe?

[@kenfletcher1240]

In his book. This video is an advert, like all his others.

[@jesuspacevincenti3227]

He wants you to buy his book

[@user-pl5zx9km4f]

I am trying this right now... I'm afraid I have no sage though 🙃

[@tnichlsn]

sounds amazing, but why waste the apple skin?

[@peterbridges5988]

I guess it's a texture thing

[@IanLoughead]

Terrence Nicholson They'll use it to feed the pigs again there, or else you can use it for compost.

[@glenn9683]

Made these tonight sorry but I thought they were minging but that's just my opinion

[@zanesmith666]

this sounds good, but I HATE cooked apple in any form lol

[@glenn9683]

I'm the same hate apple pies etc but pork and apple burgers are different you don't even notice it mixed with the pork but personally I wouldn't put in big chunks like that id shred or grate it in with some onion

[@redflamelcd]

Kills me every time I see anyone scrapping stuff off cutting boards with the sharp side of the knife.

[@thelairdmc]

100% Agreed.

[@stephennelson7884]

Dear Red, 1. No problem if it's a wood or nylon chopping board. 2. In any case, you should tickle your knife on a steel now and again. 3. Any comment on the actual recipe, or do you only do utensils?

[@thelairdmc]

Stephen Nelson You talkin to me?

[@stephennelson7884]

thelairdmc Septic Tank?

[@Dome98Otaku]

where's your comment on the actual recipe, or do you only do comments?

[@craigmilky8430]

Can’t see me bothering with all this fluffing around

[@JewelsFromVenus]

I'm just gonna use sage breakfast sausage that comes in the tube with a dash of coriander and white pepper and the apples...and see how it goes.. Should be easier that way

[@JohnJohn-xu5fl]

The fact that the burger has apple in it...doesn't make it automaticaly a healthy meal....

[@badjujuwan]

It was a joke.... lol

[@stephennelson7884]

Healthier maybe?

[@lemonpartyhellyeah]

John John ooot we spotted the american.

[@swanseawales1979]

haha brilliant

[@AtseBusman]

Ugliest burger ever

[@bumberClart1000]

Sorry not fir me thanks 🤮