Morning Tea Slice | Hugh Fearnley-Whittingstall

[@tompattinson9851]

Already made another batch. Truly delicious and great with a cup of tea or coffee. Thank you.

[@grannywitchJohnston73]

Love the view out your window looks like a great garden and a bright sunny day! :-)

[@jenifercarpenter3185]

Thankyou Hugh for all fanastic programs .Loved watching them over the years . When you came out too Australia here and starting with the Aussie guy,s farm River Cottage . Its being repeated again at the moment . Spent years goung too my now ex husbands family farm 3 kids in toe .School holidays they,d spend a week on the farm . I learned so much from such a beautiful lady she still my 2nd mum .she,s off the farm and one of her son and his wife taken over .I learned too grow veggies ,perserve fruit ,make jams and pickles. . Plant fruit trees .My eldest daughter has too. I have veggie gardens lots herbs , a few fruit trees that where already here . Belong too a veggie garden group go once a mth and we swap veg fruit ,seedling and seeds . I have eaten gf for 34 years for an illness has helped quite a bit . Often wonder how I,d be if I hadnt .I call it feeding my sole.

[@jangu677]

New book with a large variety of brilliant recipes！i will try！

[@colleenb2]

these are a definite must try -- and soon!

[@weehillywinky1]

Looks delish and almost at its rawest best! Yum.

[@JCInverso]

That looks delicious! I can't wait to try it.

[@pauloamw]

Made them yesterday and they were perfect! The only diffetence was I swapped the millet flakes for ground coconut. Thanks for sharing this lovely recipe!

[@thissunchild]

Great idea with the ground coconut!

[@CarrionSmile]

I'm fairly stoked to be getting this recipe book. I forgot how exciting food can be.

[@ArthurDent12]

It's definitely 10pm here. I'll try this tomorrow. Thank you Hugh!

[@THOOODAI]

what's with the lens flare

[@MagicSwagget12]

Also did JJ Abrams direct this what's up with the random lens flare

[@patriciamurray1184]

Thank you for this recipe Hugh, I was looking for a while for a healthy no sugar or honey alternative to a fast breakfast slice you can take with you and go when you rush out in the morning, this is what I have been looking for.

[@johnmooney311]

Looks beautiful .i want to come and work there

[@Josefina-cd8je]

Making these tomorrow morning if my smoothie maker can take it! Looks so good and healthy too 👍

[@bettybakeblog]

mmmm looking delicious

[@gerrygold9273]

Those morning slice bars look fantastic and gluten free just right for us Vegans.I will be trying this one out. Thanks Hugh.

[@thissunchild]

I have your cook book, YAAAAAY!

[@Micaelangel07]

I bet it's divine....and incredibly sweeet.

[@macsmiffy2197]

I Like your new version in Hugh’s Good Comfort. Basic ingredients which just need a saucepan and an oven and are on the plate in 15 minutes. Just time to make a decent cup of tea in a teapot and put on a tray. A little hygge in my life! 😋

[@verdebasilicoundergroundtr2763]

Morning Hugh, I have just seen your recipe and am planning to introduce it as a healthy snack, at any time really. It also reminded me to make "pan de higos" [maybe you wish to have a go at that on video for all youtubers...;-)? I haven't got a camera yet to do so... ] a sort of Spanish counterpart made with dried figs which is, obviously very healthy and delicious and yummily gooey, and last but not least, a great Mediterranean reminder of the days I was living in that country. Thanks for sharing all these recipes! Warmly Jerry at Verde Basilico Hosting & Table d'hôte .

[@TheK1ngdom]

0:19 Had a rough sleep? Rough night? A wholesome slice, a lovely day and a cup of tea to calm ur head down. 4:49 The day holds promise.

[@popazz1]

The end result looked decidedly like something you'd find in the bottom of a budgie cage, but having seen the ingredients I imagine they do taste lovely. Oh and it's useful to know that millet is gluten free as my sister has Crohns and can't tolerate gluten.

[@cherylwin9364]

IMPRESSIVE 😇👍🏾👏🏽👏🏽👏🏽

[@andreamoboe]

Mmmm yummy!!

[@MagicSwagget12]

Wow I'm actually watching this near to midnight

[@vickisaunders8472]

Great recipe and I love Hugh, but my the camera work is conflicting with my epilepsy tenancies.. so not finishing it.

[@dorad3346]

Love the recipe and the new haircut that makes you look youthful and non-scruffy!

[@cbvsjs]

i bought yo new book (light & easy) last week please can you do a short video of new potatoes, asparagus & eggs. thanks

[@shippen2010]

What would happen if you baked it?.... Low temp long time??

[@aibee5794]

Hello Hugh. Can one use rolled oats instead of the millet?

[@emalinel]

Can I used rolled or quick oats instead of millet?

[@chriswilliamson7104]

im litterally watching this at ten to midnight ahah

[@lynfedrick1870]

These look delicious but where is the recipe?

[@tashasgran]

How are these for diabetics ?

[@TheSfhoneybee]

Looks good - Millet flour?? I'm in the US; I've got to google that and see what we have similar here- :)

[@jinxyfate]

Millet flakes, not flour. And you should be able to find those easy enough here in the US.

[@jinxyfate]

#rivercottagehq As an American the secret to a good cup of English tea always escapes me. How can I get a perfect cup to go with these slices?

[@SwallowForge]

Here's a handy how to... :) kzbin.info/www/bejne/aqinfaN_jdx2a5o

[@IanRichards88]

I'm actually watching this at ten to midnight; you called it Hugh

[@FrenchGuyCooking]

Need that now. Could you fedex me some ? haha

[@shakarigreg1]

Looks amazing....loving all these River Cottage offerings and Hugh's cooking and presentation! One small critique...please have your camera person modify there style a bit and not cut off the food and prep, in an effort to keep Hugh in the shot; perhaps stepping back some to include all. Just a well intentioned thought! Cheers, Greg Douglass

[@Thierryoutdoors]

I love all the recipies, BUT! I am diabetic. Any sweet/cake/energy bar (diabetic style) recipes that millions like me could enjoy? Thx.

[@northseabrent]

There's a diabetic cooking channel called cookingguide, she specialises in cakes and yummy stuff for diabetics, also cup cake Jemma has a number of recipes for special dietary needs people.

[@michelles2299]

It's 22.16pm

[@paulwilliams2875]

i would like to see this on sale at sanitary supermarket river cottage Morning Tea Slice | Hugh Fearnley-Whittingstall A+++++

[@ukguitarnoodle]

I think I might have over blended mine? Bit sticky. Will see after a few hours....

[@AE-Psalm91]

Loved the recipe as my family and I are gluten free and always looking for new tasty food options--however I did not like so much the blurring in and out of the camera focus and the lights moving? All the camera tricks are not so cool...

[@cameronjaybennett4802]

What's really creepy is that I am literally watching this at 10 to midnight

[@sarahb.2080]

Terrible, terrible camera work. Hard on the eyes.

[@TheFranceskaTree]

I wish you'd do a video to all the people like me with severe nut allergies......there are so many things I'd love to eat but can't or have to find alternatives to recipes because everything deemed healthy nowadays seems to have nuts in it.

[@liveonfamefood]

These intricate dishes are amazing! Check out some of our recipes at #Fame Food and let us know what you think!

[@cdl911]

I love River Cottage and I've bought the book . . . but as a video production professional these little videos irritate: The colour cast, the shallow depth of field and resulting wandering focus all detract from my enjoyment of Hugh and the food. Please just shoot it in a more standard style, light it well and have the food in focus. Thank you for all that you do.

[@cn7449]

So you're saying the video production matches the rustic-ness of the cooking? :P

[@adel3529]

I'd love to live like this, my kind of food, but this would cost over £20 to buy all these ingredients. Too expensive for me to try.

[@Smallpotato1965]

I'm sure it's delicious, but it would drive my bloodsugar through the roof. And then it would crash and I would want another one. As a pre-diabetic, I escape the insulin ride by not indulging in snacks that are nearly a hundred percent carbohydrate (= sugar).

[@embemw]

I found them way too soft to be a slice! I had to make into balls. But I’d prefer them a lot firmer. They are also expensive to make!

[@Juliaplans]

The mic fucked up at the end

[@mabend4841]

Great recipe advice, so please remake this video without the swinging camera and lens flares. It's giving seasickness and seizures.

[@davidrivera1105]

Some of these comments ... bicker bicker bicker

[@gallicenae]

The camera lens flare and blurry focus is enough to drive me mad. The recipes are wonderful and so is Hugh, as always, but stop with the cutesy camera work and this would be so much more enjoyable.

[@NinaforRoxy]

Terrible camera work. Recipe is delicious though 👍

[@RebelofIreland]

Funny isn't it. No one ever turns around and says fuck me, that is awful Hugh!

[@abusetube1412]

wtf is that epileptic lights in your video?! make a warning.

[@twistedsis100]

what a toff

[@applepie8772]

Need more meat

[@jans60sgreatsjones87]

Very annoying background music!!!

[@loveenaluximon5184]

i dont recognise you with this haircut

[@Ishinaz]

How long will these hold without getting spoiled?

[@paulwilliams2875]

i would like to see this on sale at sanitary supermarket river cottage Morning Tea Slice | Hugh Fearnley-Whittingstall A+++++