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Hello everyone, what do you think of the video I bring today? Umm... whets your appetite, doesn't it? This tasty recipe for Pernil or Pork Shoulder roasted in the oven will make you want to prepare it and eat it together with your family, friends, imagine some slices of roast pork in a pan, or with a rich rice with gray and some yuquitas with mojo, oh what delight. Now I leave you to watch the video but before I ask you a big favor, yes, you like how I made the recipe, give me a "like" 👍 and share it on your social networks, that's very important. Greetings and thanks. See you! 😀👩🏻🍳
#Cubanfood, #Cubancuisine, #paletadecerdo, #pernildecerdo, #carnecerdo
Pork Shoulder or Pernil, roasted in the oven! • La mejor Pierna/Paleta...
Chapters:
0:00 Introduction
2:52 Ingredients
3:46 Elaboration
11:45 Result
Marinade Ingredients: (10 pound pork shoulder)
4 cloves of garlic.
1/2 onion.
1/4 cup of extra virgin olive oil _ (46 ml)
1/2 cup bitter orange juice _ (104 ml)
4 tablespoons of salt _ (72 gr)
1 tablespoon of cumin _ (8 gr)
1 tablespoon of oregano _ (3 gr)
1/2 tablespoon ground black pepper _ (1 gr)
1/2 tablespoon of tropical seasoning or complete seasoning (6 gr)
1 tablespoon of paprika or paprika (7 gr)
Ingredients from the marinade: (10 pound pork shoulder)
4 garlic cloves.
1/2 onion.
1/4 cup extra virgin olive oil _ (46 ml)
1/2 cup of sour orange juice _ (104 ml)
4 tablespoons of salt _ (72 gr)
1 tablespoon of cumin _ (8 gr)
1 tablespoon of oregano _ (3 gr)
1/2 tablespoon of ground black pepper _ (1 gr)
1/2 tablespoon of tropical seasoning or full seasoning (6 gr)
1 tablespoon of paprika or paprika (7 gr)
Cooking times:
3 ½ hours at 180°C / 350°F
30 minutes at 200°C /400°F
2 hours at 160°C /320°F
Total: 6 hours