Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED

[@frankraffaele]

Is there a better human being than Jacques??? Likely not....

[@deenzmartin6695]

NO

[@jerikromero1746]

Julia Child

[@teabagmcpick889]

Bob Mortimer is the finest human being there has ever been.

[@dinacox1971]

@@jerikromero1746, can we go for equally wonderful???

[@venomf0]

@@dinacox1971 idk I think it's between pepin and Bob Ross for me.

[@kellyfulton3385]

A fun idea for an episode: give us a tour of Jacques's refrigerator and pantry, just to see what he keeps on hand all the time.

[@martindavila8116]

Honestly that’s a great idea! I love and respect Don Pépin.

[@josephmarciano4761]

@RAJA SKIB Wrong place my friend for theocracy. This is about food and sharing. No Pork? Fine, then it's no pork for you. For me, I eat it several times a week.

[@nailbitter310]

@@josephmarciano4761 Thank you! If we wanted to discuss biblical matters, we would watch a pastor’s channel, right?

[@MikaelJson]

@RAJA SKIB Don't eat it in the bible then.

[@harlanpepper]

Jacques always has some old mushrooms in his fridge.

[@rickdimaio]

I love that the whole meal is cooked in one pan. I could watch Pepin cook all day... :-)

[@TheOrlandoGuy]

Jacques Pépin is a national treasure! 😀

[@MarkWladika]

International

[@TheOrlandoGuy]

@@MarkWladika Indeed!

[@Samurai78420]

Watching him after Gloria passed is so heavy to me. He misses her with his entire being. But he's a special human and I'm bracing myself for when he reunites with his best girl. This one's gonna hurt. Doesn't get any more legendary than Chef Pepin

[@selfself8813]

Perhaps you need to focus on the fact that this wonderful man is still with us and still giving so much to us instead of futurizing what will happen. We don’t need your downbeat comment!!!

[@bigdill_3922]

A national treasure is what Jacques Pepin is.

[@joycekazanjian5798]

Love him! He is one of a kind!

[@suivzmoi]

thank you for not overcooking pork

[@swaggisbaratheon4365]

This is the finest pork tenderloin recipe I've tried in my life.

[@tufftimesbc]

Jacques is pure class. I love your down to earth cooking style. I watched you on PBS and other venues for decades. Thank you!!!!

[@apriljasso9731]

My day is better for having seen Mr. Pepin again. Thank you for the wonderful videos

[@wdh47211]

Love Chef JP......such an incredible man.

[@paroblynn]

Not a fan of pork or v8 but I’d eat that immediately. Looks delicious. I can smell it through the phone almost. Keep the videos coming, love it! Anyone else like the one pan meal?

[@jamesec1949]

I hope he lives for as long as he would like. What a credit to our world! Sadly, I will not ever get to meet this great man.

[@georgeneckrock7575]

Jacques is the best 😊

[@daviderickson115]

Love checking out these videos. Just full of simple and quick meal ideas with ingredients you can get at any supermarket, with no pretentiousness. Easy recipes done extraordinarily. I can see why Anthony Bourdain looked up to him.

[@susanberberian3718]

I always have a can of V8 in my cupboard and use it sometimes when I need a bit of tomato product. This is the first time I've ever seen a Chef use it. It made me smile. Thank you Chef Pepin!

[@johnsonwynn7438]

Watching this Master, Jacques Pepin, is like tasting poetry in motion...don't ask.

[@sheltiepeas]

Your videos make my day Chef Pepin! I look forward to learning more creative shortcuts to make cooking faster.

[@nikimahmoodi9092]

this guy loves chives! i love them too

[@paulm1145]

Love how he cuts the meat and with the same knife he cuts the butter. You're the best Mr Pepin!

[@tonyz7189]

I could watch Jacques videos all day.

[@dmorga1]

Jacques, I am sorry you are now cooking for one. I hope that you have many friends who can visit you as this pandemic gets better. As you have said many times, the real pleasure is in cooking for those you love.

[@dinacox1971]

It makes me sad to think about that. I know that he has a wonderful relationship with his daughter and grandchildren and must have many many friends, but losing a spouse of over 50 years has to have been devastating.

[@carterdreves6019]

God love you M. Pepin... We sure do! A wonderful, simple recipe I will make.

[@charlesk2850]

V-8 juice as an ingredient, absolutely brilliant! I could cook for 10,000 years and never come up with that

[@fawltyoldboybasil.2178]

Jacques Pepin is an artist.

[@josephpanozzo4815]

Chef Pepin’s videos show the importance of using high quality pans and utensils, as well as high quality ingredients.

[@patricklarry6645]

Makes it look effortless.

[@michaelotto8696]

Check the on the V-8 @ 1:57. Priceless! Still a class chef with a great recipe.

[@lunagrace8717]

Its always good to see Chef Pepin 💜

[@majoroldladyakamom6948]

It's Chef Jacques Pèpin.

[@lunagrace8717]

@@majoroldladyakamom6948 .....you're right, I didn't realize my mistake...thanx

[@irishktnd]

Always look forward to his videos! Wish they were longer!! Blessings

[@husqvarna17]

Agreed.

[@konstantinivanov1986]

Awesome happy to see him 😀

[@muchopomposo.6394]

Rapidly becoming my favourite on-line chef..! 👍🏻

[@telwood15]

A short ti the point video without flannel. Classy.

[@theastewart6721]

Very nice! Thanks for sharing!

[@fabricetremblay9023]

On vous adore Jacques Pépin !!! 🙂

[@sethduffey9538]

Marvelous!!! Yes like so many others i watched you on weekends with my father.. Always humble on camera filled with subtlety. A pleasure sir.

[@FrankTedesco]

The Perry Como of the kitchen.

[@ejwhite]

I can't tell if he's giving up, making it up as he goes along, or just getting better and better.

[@JDsalvo123]

I know he's French but I consider him a national treasure ❤

[@geraldandrle9930]

Thank you Mr. Pepin

[@balsamfir1688]

A great teacher. I learned so much just by watching his shows.

[@mmills5951]

This man loves to cook!

[@im1dc]

As always just the BEST. Thank you,

[@joeschmoo4641]

Always with an old mushroom…so great.

[@a.c.7064]

You are simply the BEST. My cooking has been greatly informed by your teaching, and my life has been positively impacted by your bright spirit. Thank you and be well, Jaques!

[@dinacox1971]

Extremely well said!!! Bravo.

[@butchdugan]

Wonderful chef and a great man or, great chef and a wonderful man? I think both!

[@dlmac5935]

Love watching Chef Pépin do his magic.

[@jessstuart7495]

Deglazing with V8 brings so many vegetable flavors to the sauce. Brilliant!

[@rockturtleneck]

V8=genius

[@daphnepearce9411]

Heck, in a pinch I've used ketchup/salt before in place of tomato sauce.

[@gastromasterunderstandandl2963]

I love confident cooking with simple ingredients to develop tastes and flavors from many sources without limitations. Wishing you happy and healthy. Very good inspiration here.

[@judiemaguteledge7578]

Perfectly fine😎

[@louieysursa5996]

Cooks like my mother from the basque country.

[@margueritedelaharpe3209]

I love the simplicity and ease of such a delicious meal as it means that I can make it myself sometime to impress my family and friends! I am learning so much from these videos which are relaxing and entertaining.

[@sylvieburdairon9123]

A true talents M. Pepin

[@user-zl8nh1bp6e]

Beautifully cooked!

[@glamdolly30]

Love Jacques - not convinced about this recipe!

[@jamesellsworth9673]

A fine homestyle meal for two!

[@Lazyeyewitness]

I'm doing keto, so I keep coming back to this one:)

[@lebarosky]

He is so inspiring.

[@markust8904]

Simplified as we get older, I love it. I saw him roll his eyes on the V-8 but, I would think there would be no harm in adding a touch of red wine or madiera for added flavor. Frozen corn or baby peas perfectly add to the mushrooms veg dish. Add some steamed jasmine rice to sop up the sauce and there is nothing wrong with this dish. Thanks J.

[@daphnepearce9411]

Yeah. I was also thinking that while sauteing the onions, I'd also toss in some garlic, sliced red and yellow bell peppers, some cab sauv , thyme and parsley along with the V8 and let it reduce down some. Maybe I could call it something like Spanish Basque medallions of pork on a bed of rice or whatever, lol! I just might make this

[@mailtorajrao]

*Pepin is God!*

[@janelloyd4332]

Another delicious quick and easy recipe..thanks Mr Pèpin

[@CraigArndt]

Delicious, hands down my favorite Chef.

[@jjarm]

Fabulous. Simple, quick and I bet Delicious!!

[@carolhaggard700]

i just love watching you cook. i learn so much from your videos. thanks you

[@dutchmastered]

thank you as always jacques, your style is simply inspiring

[@Cherrybomb510]

Pork with tomato gravy, corn & mushroom... I would have never thought to put those together, but it sounds & looks lovely. I will try it, Merci!

[@tomvalveede6808]

Thank you for teaching us all just how Simple and Fast a truly Delicious dinner can be prepared in ten minutes or there about! Have seen, and seen again All of your cooking programs, going back to when you would cook with Julia Child! What a lovely man, and so talented! Your friend in Kansas City, Tom 🍀♥️🌻🌷🍀♥️🌻🌷🍀♥️🌻🌷🍀♥️🌻🌷

[@kasondaleigh]

Amazing how easy he makes cooking!

[@maryoriordan616]

Jaques I had a dislike for pork, but I was really interested in trying this recipe. It was tender, juicy and delicious and so easy to do. Many thanks

[@thomastammaro693]

This Guy is awesome!!

[@LMays-cu2hp]

Thank you so much.

[@No_lie_eli]

His knife skills are still extraordinary for his age. I think when you’ve been a chef for 60+ years, your knife skills are the last thing that leaves you.

[@rogeeeferrari]

Nice and simple, beautiful...

[@l8nytcmpny]

always a confidence builder

[@rcjhku68]

Thanks Jacques

[@judymanning2538]

Thank you Chef Pepin for taking the scary out of cooking pork, for me 🍀

[@daphnepearce9411]

I'm not afraid of cooking pork....but seafood on the other hand(shivers!!), I'll leave that to the pros!

[@mosin9105]

I’m really loving this series!!!

[@cliffcurrier6342]

Fast food level 1000.!

[@fawltyoldboybasil.2178]

I cooked this yesterday, just as the Maestro did. One slight difference - I forgot to buy V8 so, I put in a tablespoon flour with the onions and deglazed with Chicken Stock. Everyone loved it. Merci Chef.

[@MWojo-hh4oz]

Looks delicious

[@daviddickmeyer5231]

Looks absolutely delicious! Thanks Jacques!

[@reneclaasen6706]

Simple but tasty.. Good stuff chef..

[@clydeblair9622]

Brilliant.

[@vincegervais9846]

Love it ! Merci ..

[@missmaryhdream6560]

I love watching Jack Cook. He's the very best in the world. I am going to be trying this ASAP. Thank you ❤ God bless you and keep you safe 💕

[@magicman9486]

thank you chef

[@als1023]

We have pork tenderloin all the time, Never seen it this way, Thank You Sir !! Love your show and channel !

[@clintondavis3363]

Thank you Chef - I will do this for dinner tonight! It's one of those easy, affordable recipes that will have flavor and fill the belly. I was wondering what I should do with the fresh corn I got - and, I always have a pork tenderloin in the freezer - very affordable. I have used V8 in some dishes - something of a twist on using tomatoes. A shrimp etouffe dish I make uses it, along with egg yolks to thicken the sauce. Best wishes!

[@Irowthe1x]

Amazing

[@corystansbury]

Love the V8 idea.

[@pegjohnson9475]

Sounds fabulous. Will give it a try

[@richardnohr1034]

Well done Jacques

[@annedwyer797]

I think one mark of a fantastic cook is being able to take whatever ingredients are at hand (within reason!) and make something delicious. Even though Jacques had formal training as a young man, and has cooked for presidents, I'm sure he learned that skill at the side of his mother when he was growing up in a modest household. I love that many of his recipes are simple and quick, and he cooks like his mother/family 75 yrs ago, when they used whatever they had and wasted nothing.

[@flybyairplane3528]

JAQUES, HI LOOKS GOOD. I’ll give this a try, recall the string. Beans & schallots ? I have made it twice , came out really great, thanks 🇫🇷🇫🇷🇺🇸🇺🇸

[@angelonicassio7131]

7:00 minutes. JP is one of the few!

[@floriscos452]

Love seeing that at least one great chef actually uses 'a dash' or 'a tiny bit' as they say instead of using whole bottles of olive oil at once...

[@jacruick]

YUMMMMM

[@CooKIEChannelnivi]

tasty noodles and yummy