PORTLAND // Scamp Dinner + DIY Oat Milk + Kite Boarding // 13ft Scamp Trailer

[@MsNicoleElyse]

My one year old daughter is ENTHRALLED by your videos. If she's having a rough moment, I can put one of your videos on for a minute and she calms down immediately. Your lifestyle is so peaceful. Thank you for sharing.

[@jennajune2101]

I cannot get over how STUNNING your editing & drone footage is. Literally blows me away every time I see one of your videos. Thank you for all the hard work, appreciation for nature & knowledge you two put into every single video ✌🏼💜🌅🌈

[@ElsaRhae]

I leave in just a few days for the Appalachian Trail and Barron will be left in charge of Casa De Scamp! It's his 31st birthday on the 19th and I'll miss it.. We'll have to send him all the love from all the different places we're at in the world! Hope you liked this video. You'll probably see a video of my weekend with family next week while I'm out. Want a live stream from solo Barron too? Let us know!

[@annmariekane8063]

A solo live stream with Barron would be great!

[@rubensifontes2997]

Solo podcast why not as well

[@ElsaRhae]

Oooh I agree!

[@meemawdiana5102]

Watch out for Sasquatch 🙄🙄🙄🤣🤣🤣🤣 seriously be safe hun! 💕

[@arcticspirals]

Too bad he couldn't do the PCT here. It looks great! Would love to hear from Barron, and if he wants ideas to go and do or just a place to hang hit us up. Mary's peak is beautiful, crowd s but on a clear day you can see the ocean.

[@caemc0430]

First video I watched was dated Dec 2017. Decided to see what you were up to presently. Fast forward to this video. So great to see you guys on the road, doing what you love, 2 years later. Follow your truth. Love it! ❤️❤️❤️❤️

[@lindsaygardner3677]

You saying “I love goat cheese” with your mouth full 🙌🏻😂 same girl. Same.

[@ledatangen]

Aww, good job to Kamp for showing us how to nap!

[@lennymaulindaa]

I'm Indonesian, and tempeh is traditional food from Indonesia. ❤

[@terrasaunders8627]

Stunning editing in this video Elsa! We all love you for taking us with you everywhere you go 💗

[@katedewar2650]

I just started watching your videos a few days ago and I can't stop watching. I'm learning so much!

[@katiehicks6616]

Just a tip, throw your garlic in during the last couple minutes of cooking so it doesn't burn and lose flavor ☺️

[@ElsaRhae]

Yum, good tip!!

[@AnneluvsKatz]

If it burns it gets nasty bitter 😝😖

[@missmatch9058]

Yes! I've noticed most people throw garlic in first and it doesn't make sense, especially at such high heat

[@IciyapitatekellyOshaughnessy]

Beautiful, i lived in portland for 30 years, down in the Eugene area now and Oregon will always captivate me, i love your videos

[@marywatson2283]

I LOVE IT WHEN KAMP TALKS,SO CUTE😍

[@ketchup016]

Girl, I had to stop the video at that bread and goat cheese moment to go make my own. Why is it so good?!

[@dansmith9569]

Stellar shots! We appreciate your hard work!

[@ElsaRhae]

Thank you so much for noticing!!!

[@paintjohana475]

nice video

[@alohadave13]

I think this is one of my favorite videos that you've done...but I love ALL of them...

[@shafirar8615]

Hi Elsa another yummy easy tempeh recipe Is to cut the temper in thin slices chop up tomatoes crush up chillies or use your usual Sam also chilli sauce fry the tempeh then remove from pan fry tomatoes onions seasonings and add chillies fry until tomatoes have soften then add temped with a side of rice and veggies omgggg so good!

[@MelpoReads]

This is just so magical; the editing, the experiencing it with you! I did many day hikes out there and seeing your footage made my heart skip a beat! ❤️ Kudos to y’all for doing the real thing and I’m glad you didn’t let the comments of those bros weigh you down. I can’t wait to get back out there again!

[@lilislife1754]

Its insane how smart yall r!!! Love what y'all do!

[@RebeccaShores]

Chanterelles are my absolute favorite mushroom! I'm always excited when they start showing up at the farmers markets

[@stepgo5]

Thanks for sharing the recipe for the Oat Milk. I always enjoy your videos!

[@delindabrooks7182]

The most incredibly stunning views! Oat milk, must try.

[@corinnecreswick1280]

Beacon Rock, love it, climbed it as a child, again with my children and with my grandchildren.

[@christiebolden3953]

I recently had goat cheese for the first time and instantly fell in love!

[@Oklahomagirl49]

This was such a fun video to watch! I love all the laughter, positive vibes and serenity!

[@joyceforney8109]

Hi ...the ending drone footage is wild, the true bounty of the natural world, so, so gorgeous 😎 parasailing 👍👍👍👍👍talent!!! Happiness being around family & enjoying doing stuff together 🍄🎶🌞 Don't know about the tempeh fermented lentils, definite "YES" to mushrooms. Blessings for many more good eats, good times & good fun 😄🐶😄 = 💖

[@danusdaughter8652]

Mushrooms, chocolate and nature!

[@ElsaRhae]

3 of my favorite things!!

[@arcticspirals]

Glad you had fun! So much to do on the coast, just went 🐋 watching at Depoe Bay it was great. Eco Excursions didn't disappoint. Just being on the ocean in those little boats was a great experience. Stay safe and take care!

[@shanonjestis167]

The blender sound scared my husky lol. We love yalls videos.

[@427bk]

Thanks for another great update! Life should be fun! Many Blessings, Sabrina.

[@calliejoirish1312]

My b-day is the 29th & I asked for firefly cacao specifically because I can't get it out of my head after watching your videos!

[@jeringarza359]

Yayy!! I have been binging your videos for a couple weeks and ran out a couple hours ago 😂 I almost sent you a DM on Instagram to tell you I need more videos 🤣🤣🤣 I just love your stuff! That shot of the windsurfer was super cool! Thanks for putting out such great content! ☺️

[@Gordon40549]

You can watch all of hers. Out Elsa Rae chronological order

[@elisekb]

Hi Elsa and Barron! I look forward to your videos so much, sending much love from Maryland. Safe travels!

[@sodiumsam3156]

I can’t even begin to tell you how excited I get when I see you guys have a new video up. You guys are honestly my inspiration❤️ stay rad:)

[@cherrysoda9001]

Oh goodness, this is literally my back yard!!!! Great video!!!! 💖

[@Wintersnow147]

Oregon has beautiful landscapes🌲🌳🌿

[@bryantlaws4187]

Love that cinematic ending!

[@daphnegarcia2322]

Beautiful views! That oat milk looked so good!!

[@lifesprodject5265]

In honor of Alexander super Tramp!!! He so longed for the freedom of money and many other things of this world!!

[@numbskulzmom]

Hi from the Dorothys in Olympia wa ... love you guys ❤️ my husband and I live vicariously through you! On the edge of our seat for every video 🤗

[@lenalom8365]

I’m from Portland! Honestly I love this place. Glad you are able to visit such a pretty city 🥰

[@kmhurrey]

Hi! Do you know where the hike was they did at the end of this video? It’s stunning!

[@ErrinAllison]

Ohhhh I bet that oat milk makes for some yummy dishes and drinks, yaaaassss

[@tonisuttie1]

my fav youtube channel by far.... great content, excellent videography

[@ElsaRhae]

Thank you so, so much

[@rockjade3]

Good to see you made it to the gorge! Beacon rock is a classic. "I love goat cheese," cracked me up

[@rw9112]

As a recent Portland transplant from Denver I'm extra loving these PNW videos! PS if you haven't already next time you're in Fort Collins, CO try the tempeh burgers at Avogadro's Number, sooo good!! (And 2 for 1 on Tempeh Tuesdays)

[@gingerz169]

OMGERD! I LOVE YOU! THanks for showing us how to make oatmilk!!!!!!!!!!!!!!!! YESSSSSSSSSSSSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!

[@insaynbcr]

You found Beacon Rock. Great hike up and an awesome view to boot!

[@RawBeautyKristi]

Love this video so so much!!

[@jennajune2101]

RawBeautyKristi love you & their videos “with my whole heart”!

[@SarahStudt]

Simmering the tempeh for about 15 mins with broth helps reduce bitterness and improve texture!

[@islandbirdw]

Very cool I’ve been loving organic “oatesome”oat milk. Especially in cereal! Now I can make it myself

[@stephenfleming7918]

You silly kids! The mushrooms and spinach looked great. I have no idea how you gagged down all the rest of that crap though. Bon appétit

[@meagangarrison9066]

Elsa, have an incredible time in (kind of) my neck of the woods on the AT!! I wouldn’t be mad about a solo Barron stream. Also now I wanna make oat milk. Plus I’m dying to move to Portland and this video is only adding to that.

[@chrischocolaad9319]

Yummy Oat Milk ! Thanks for posting!

[@amybecker9108]

Hen of the woods mushrooms are probably the best ever. If you come across them definitely try them.

[@adamhorvath8978]

Really cool! Oat milk is great, I also like it. Thank you for this beautiful cooking, touring video.:)

[@babygoat1963]

Ozark Highland trail and Ouachatia trail, both located in Arkansas Ozark area, about 4 hours south of KC on 71 Hwy. Very nice scenic trails. I used both of them as training for my AT thru hike. They are like a Mini AT! Complete with bears and smaller mountains! Each one is approximately 200 miles, you can do a thru hike in less than a month. I go to them to relive my days on AT! Great in fall and spring seasons. Would give you guys an excuse to be in Midwest for a while? Hit me up when in town, I have a 80 acre goat farm 1 hour west of KC, with hiking trails, places to camp etc...you two are welcome for long or short stays anytime you are in the area. I am private farm, just recreated for my past, personal wilderness adventures.

[@chococat9685]

I can't believe you found chicken in the woods in the middle of the street! Nice score

[@johnnyevelyn1]

i'm inspired to make oat milk 🌵 luv y'alls vids. 🌝💚

[@7569mia]

Me too! :) I really want to try the cocoa and caynne pepper one too.

[@michelandree]

I read goat Milk lolll that you were making goat Milk. Dyslexie so funny,i see the funny in it now. 😂

[@nunya9540]

Me toooooo!!

[@janefm9220]

Me too

[@BMad-we6qf]

What do you do with the product left in the cheese cloth?

[@terrapeterson3414]

We always simmer or boil our tempeh, and it takes the funky flavor out.

[@rosiedubs6315]

Elsa eating that goat cheese is my forever mood

[@CandygirlThe120]

a chicken of the woods? don’t you mean a grouse? 😂 i’ll see myself out now

[@ycruz99]

wow those views in portland are really stunning. Every consider a trip to the Florida Keys? The views down there are really special too.

[@NtiChilimuikkunen]

Beautiful place. 😊👍

[@einzgeisha]

cool music! love it. going to share with my 2nd sis since she leaves at Beaverton now; one of Portland's suburbs.

[@fitforlife5142]

Keep waiting and waiting for your new video.thanks You guys inspired to me live in minimal. I stop buying unnecessary stuffs. Stop thinking about buying bigger house and nicer car to create more more financial stresses. Baby steps....

[@honeybun8259]

Just had fried chicken biscuits and mash taters with white gravy ! That s how we eat in. TX LOL GREAT PHOTOGRAPHER. MY BDAY IS ON THE 2O TH. HAPPY BIRTHDAY TO BARRON! SORRY FOR THE BIG CAPS PHONES STUCK LOL. PEACE

[@moonlighter6]

Awesome Portland trip, Kamp rolling around on his back happy. I eat Edamame soybeans for a balanced nutrition snack. I toast or boil them with salt.

[@KeepPortlandRealTM]

I hope you enjoyed Portland 😊

[@omgomg8026]

U create the yummiest food and drinks, thank you so much Elsa, Now i know how to make oatmilk i can finally ditch dairy :) been wanting to go from Vegetarian to Vegan, thanks

[@5555filly]

Absolutely, nice chicken otw score👍

[@hundo9314]

Beautiful lake.

[@emmalathrop9997]

Just such wholesome content

[@catharinakurniawati8844]

I love tempe. I eat tempe every time i want. Tempe is indonesian food. And i come from Bali Indonesia

[@mjmcinnesincanada]

You three have the best content! 🙂

[@ruthiep21]

I would have dropped over if I would have seen you 2 in Portland .. my home town!

[@sherishaw6154]

Chanterelles are so very tasty! They are called the champagne of mushrooms!!🥂

[@smallfootprint2961]

Tempe is supposed to be funky... It lasts a long time... I wouldn't eat that much at once though... I just add a small amount to a good 'stir fry.' Looks like awesome stuff. Mushrooms look fab too.

[@thiabrabson2533]

Looks delicious!

[@70poundhound16]

someone needs to make a meme of her saying " I love goat cheese"

[@raeperonneau4941]

Love Hood River!

[@christydittmerproductions]

Nice work! Bravo👏

[@clairereid6974]

"I wuv goat cheese" so funneeee! I love you guys! 💚

[@callileahrizzuto2290]

Ok, yes that is Chicken Mushroom, or the Sulphur Mushroom. Excellent mushroom, hunt this all the time. You're good! :) However, for future practice. Only take the tender Edges of the mushroom. This way, a. You get the best tasting part and b. The mushroom will re-grow for future seasons or further 'bloom' in the current season. Don't take the whole thing. :) Also, there's a diff. Mushroom, Hen of the Woods, also a Shelf mushroom(which is very good to eat as well) that you are maybe getting confused about with the name..... Hen of the Woods are darker and tend to have thinner 'shelves' than the Chicken. :)

[@ElsaRhae]

Thank you so much for the info, we should have learned how to properly cut it, so sorry! We want to continue any and all growth for others to enjoy the wild chicken!! Do you have any tips for where to forage? Barron would love to mushroom hunt while I’m gone. It seems like the rainy weather is here in the PNW! If you have any advice that you are comfortable sharing, feel free to email us at [e-mail]!

[@callileahrizzuto2290]

@@ElsaRhae No need to apologize. :) You're enthusiastic newbie Mushroom Hunters.

[@callileahrizzuto2290]

@@ElsaRhae oh, ok...hmmm... well, with Autumn starting, mild temps w/damp conditions are perfect for Mushrooms of all kinds. For Chicken Mushrooms, they like hardwoods like Oak, especially trees that are already down and starting to decay/breakdown. Kinda surprised you got yours from a live standing tree. It looked like Oak, was it? They like growing on the wood itself, so they can be near the ground, especially if the tree is already down, or as high up as you picked it, though not usually much higher. If you find a small clump, sometimes its better to wait a few days, so it can more fully grow in size. They also tend to re-appear at the same location year after year while the Hardwood is either still standing or until the downed tree has fully decayed, so if you make a mental map, or keep a real one, of where you find them, you can check locations for more over the years. Of course, us Mushroom Hunters tend to keep a lid on where to find choice-eating Mushrooms..... :)

[@callileahrizzuto2290]

@@ElsaRhae Also, very good plan is to reach out to the local Chapter of the Mycological Society for expert help in identifying any thing you find. Here's the Oregon One : www.wildmushrooms.org/contact/ . Or, better yet perhaps for Barron, give the North American Mycological site a look to find a local club closer to where you are.... namyco.org/clubs.php#O I'm in the Hudson Valley and New York has quite a few Chapters, so does Oregon, not sure how close any of them are to where you are located though. And, if you are a bit interested in Foraging Mushrooms to add you to diet, then have a look at some good Field Guides like National Audubon Society's Field Guide of Mushrooms. I do a fair bit of Foraging for Fruits, Brambleberries, Nuts, and other Wild Edibles like Mushrooms. It's a lot of fun and very rewarding. However, with mushrooms, I only hunt certain ones for eating. There are tons of different kinds, many that are considered Choice Eats, but I only pick those that I know very, very well. I love Chanterelles, but I don't pick them to eat unless I can have them identified by an Expert in Chantrelles. Same thing for Shitake / Mitake. My father took College courses in Mycology, then taught me ( because I was so good at finding them!). He also belonged to the Mid-Hudson Chapter of the North American Mycological Society. So, if you're serious about Wild Foraging and want to be able add Mushrooms to your Table....please consider joining a Club & taking a couple of classes, too. I think you and Barron would really enjoy it and will enable you both to safely consume Wild Caught Fungi. :)

[@jennajune2101]

Callileah Rizzuto amazing info. Thanks so much!

[@margaretdesrosiers7421]

I tried the oat milk and I just love it..very easy ! Thanks for sharing..you guys are awesome..😍

[@lindatripp3306]

Thanks for the oat milk recipe!

[@katiecamacho3724]

What a fun video! I too speak with mouths fill of goat cheese speaking my love of it lol

[@MicahRion]

I had some amazing chanterelles this season too!

[@tawnycramer7429]

Only about an hour away from me! And looks like you visited places 20 mins away from me. I live in beautiful country right?! Loved the video!

[@candaceonthemove5053]

HHahahah Adam Haritan?? That was a fun to see. I know that guy and he’s fabulous!!

[@katherinechannel7514]

I love watching your content.

[@kennethworde862]

I love following you guys! Diffently so different from me but I enjoy watching you guys enjoying each other and the journey! Remember always most important is to love each other! Old 32yr vet who paid some for you? Thanks for giving back! I hunt not to far from Scamp factory?!

[@ThePRKantor]

Nice content. Love it!

[@vanjitsu132]

Dude that oat milk looks awesome! I wonder how it is with cereal, I’m going to try it. 😎🤙🏻

[@jrraven3230]

Chantys and lobster mushies are my favorite taste like pork to me😉

[@jocelynjilljoseph9033]

Tempeh is great with anchovies and sambal!

[@Kate98755]

I’ve been wanting a little trailer, love your videos, I’ve lived in the northwest, so familiar those locations

[@gary-fg9pe]

Great video

[@febrydwiansyah6977]

FYI! Tempe indonesia signature food. Check on goggle.. in indonesia is only half dolar.

[@nickthomas181]

As always a great video and greatings from a sunny ( for us) North Of England,and blessings to the three of you and the family. Currently at the cafe( Fill Ya Boots,it's famous well round here) scrambled egg with mushrooms on toast alas no chicken of the woods on the menu.

[@8800081]

Wow! I haven't had grain fungus squares since I was a kid! I remember once a week mom used to let his kids pick what we wanted for dinner and we used to yell.... we want grain fungus squares and those yellow chicken mushrooms

[@RosieJesselyn]

Yo I GOTTA find that tempeh one day. Non-soy tempeh just blew my mind