Portugese Pork and Clams

[@lulasgrelhadas]

"Carne de porco à alentejana", great dish when made right. Seeing you embracing portuguese gastronomy makes me happy, almost as much as you swearing in our language, hah!

[@MusgoHBA]

Também fico feliz! ;D

[@djbbq]

Deshculpa

[@MusgoHBA]

DJ BBQ Desculpa* ;)

[@djbbq]

Desculpa

[@dmbapa]

I died with the portuguese cursing xD you rule dude and by the way, you really need to visit the north of Portugal, it's beautiful and as some great dishes aswell :D

[@Haroldm814]

Hey DJ BBQ I LOVE your show man! I just came across your channel a week ago and I've already watched every video haha. It makes me sad there's no more for me to watch! Keep on rocking dude and kickin' ass

[@djbbq]

Wow, there's a lot of videos. Thanks for watching.

[@crespobolso]

Hey DJ BBQ. I was wondering if you can do a "Matambre de cerdo" (how we call it in Uruguay) with your own stile. Its skirt steak pork marinated with garlic, orange and lemon juice and zest, ginger, rosemary, salt and black pepper. You leave it marinate like 1 hour and then you grill it side by side and boom! It is AMAZING!! Pour some lemon juice and some smoked paprika when it's done. Killer starter for a nice sunny day of barbecue. Hope you like it and do it your way. Cheers from Uruguay! You rock!!

[@Aceof2Hearts]

This was my grandmas recipe.....thanks for sharing!!!

[@donalskehan]

DUDE This looks so good! :)

[@djbbq]

Cheers, broslice. Tasted amazing.

[@maryalove5534]

(: It really is!!!!! ... ☺ Like you never 'get' enough of eating it ... You just can't wait to eat it again!!!!! ... ☺

[@Supremed9]

Dude your channel is AWESOME! Subscribed!

[@crodher5865]

The deliciousness coefficient in this dish is off scales!! You go DJ BBQ!!!

[@NunoLeitaonunogrl]

Just for watching I just drooling and remembering the smell!! Must have some in the next days! Great video

[@shafro1]

Definitely gonna have a try at cooking this. As always excellent food, thanks DJBBQ!

[@kaygrass]

"...and we're gonna move it to the illegal side of the pan" lmao this guy is funny. i just don't know wtf he's talking about sometimes hahah

[@djbbq]

Neither do I

[@paulobraz8269]

Nice to see that you like portuguese food, thanks mate for talking about or country!

[@djbbq]

It's my country too. I love Portugal and lived there for a couple summers.

[@Drulabong]

can i substitute coriander with parsley? really cant eat cilantro

[@hugomlpaixao]

Yea

[@LIP3XGunner]

I just remembered it's been a while since I ate some of that ... Time to go to Alentejo, I guess.

[@Mon870]

haha . loved the Portuguese swearing! really funny! :-)

[@Sofiee23]

It's also the first dish I tasted in Portugal, absolutely love it!

[@djbbq]

Great palets think alike

[@shloopy5]

Just wondering as I'm not big on seafood, would you have to open each clam individually in order to eat each one?

[@onlythisgurl]

They should all open during the cooking process. If they don't it means they are bad and you shouldn't eat them.

[@wbruning1]

onlythisgurl Do you still have to take out what's in it? or does the shell get taken out by the chef?

[@RBuckminsterFuller]

Trundle TheTrollKing It's not stuck in there, taking it out is very easy. And no, of course the chef doesn't remove the shells, by the time he was done the plate would be cold and you'd be unhappy.

[@tmantoo]

Trundle TheTrollKing You'll have to do it with your hands. Authentic!

[@janicewu4143]

My boyfriend and I loveeeeeee this stuff.

[@mtlbiketech7960]

Dude you're something else I tell ya! hope there's more Portuguese tastes on the way YEAH !

[@djbbq]

always

[@cookinglikeramos127]

DJ BBQ love that you speak Portuguese well done !

[@jafeae]

You should do grilled black pork from Alentejo! People would love that, it's so fatty and yummy!

[@maryalove5534]

(: Great Recipe!!!!! ... ☺ (: One of my Favorite Dishes!!!!! ... ☺

[@CarmillaLaVampira]

YOU ARE AWESOME!!! thanks DJ, and do not worry your Portuguese is great, especially if you're mad man! ;)

[@anairenemartinez165]

I ate some of that in Portugal recently, it was excellent dish but it was called by a different name. I made a version, not marinated, no wine, sweet potatoes and it came out very good. Now I will try the real recipe

[@zimzimma5688]

Love a bit of DJ BBQ, but Callaflower right at the end made me laugh and reminded me of the Eddie Izzard bit about America and Britain being separated by language. You say to-mate-oh, we say tomat-oh, you say aloom-inum, we say allu-minim, You say erb and we, we say herb...... because there's a fucking H in it.

[@dextervolt]

Please share bacalhau com natas recipe, it's my favorite dish ;)

[@PrinceDavid]

Any chefs have good alternatives to using salt? I am trying to cut back.

[@gabrielventura891]

Awesome as always doooood!

[@kidfly710]

why he is all the time drunk?

[@mozartiano123]

I can see that you learnt some "nice" words in Portuguese, LOL.

[@tinker1007]

forgive me for being stupid but that pan u were cooking in looks like something u would cook Paella in is it, or is it something different?

[@djbbq]

That's exactly what it is

[@tinker1007]

omg u had me almost screaming when u commented on here (it's 5 am so is too early to scream XD) and btw i forgot to say that looked amazing i was literally salivating when i saw it love it

[@chrisisteas]

This looks amazing.

[@chrmagno]

What did he say in Portuguese

[@SergioPintoV300]

+chrmagno Piss off, go fuck yourself you sun of a bitch not insulting you, thats what he said...

[@deadcel11r]

holy shit, it just kept getting better...

[@Seaton1518]

Coriander is Cilantro?

[@Xxcertaindeath23xX]

Yes

[@infxmhc]

In america we call the seed coriander and the leaves of the plant cilantro. In other countries its all considered coriander. coriander seeds and leaves.

[@gab.lab.martins]

infxmhc Actually, in Brazil it's all called coriander (coentro) too. I believe it's only called cilantro in the US and Mexico, so not in the entire continent. -America is a continent, not a country-

[@peterneururer1929]

yeah it was the first thing i ate in portugal aswell

[@jerylboy92]

This is AWESOME!!!!

[@foniko1]

can you make a classic american blueberry pie

[@DiegoMartinPintos]

Clams and Pork ,perfect combination, bro

[@ShredGeek]

Thanks for the great videos man. This is one of my favorite Portuguese dishes. Love your attempts at pronouncing it. My wife kills it too... Ends up sounding like "carne porco in la vagina" Sounds like a good dish to me. ;) Keep up the great content!

[@djbbq]

Too much Vinho Verde

[@gabb05]

this looks amazing

[@xperfectrainx]

Lol ive never heard anyone pronounce coriander like cooriandor ^_^ awesome vid though wanna eat that so bad!!!!

[@nicholasduprel458]

that look great!

[@Jimonwheel]

you should make a pulled pork poutine.

[@redrum248]

looks really good i want some! haha

[@shaileshkhatri9868]

can you make pita bread on BBQ

[@bgranata91]

you swearing in portuguese cracked me up. It's a great dish, even though you screwed up the name a few times.

[@inferatus]

5:23 best part.

[@Isaboeefe]

Nice job on the portuguese swearing!

[@maryalove5534]

(: On the Food too!!!!! ... ☺

[@himanshukhetan4939]

Rasta-Bacca shirt, nice

[@chosuyoung]

You chop onions in weird way Dj bbq XD

[@djbbq]

Suyoung Cho Thank you

[@conni70]

don't worry DJ...i'm sure most of how we do things looks weird to the average Asian..

[@someoneyouknow12]

You would think dj bbq knows how to chop an onion lol

[@djbbq]

I'm actually unlearning how to chop an onion. Doing it the proper way made it look so nice and tidy. I like it a bit more chaotic....hence the chopping like an 11 year old.

[@McFireB]

what a bloke. Hes like the american steve irwin

[@Lorfmor]

yesssssssss

[@AnB9571]

Awesome Dish awesome Person ! Love your style of cooking. Fuck the people who say you´re unfunny and too loud :D

[@STICKlaPISSSE]

lol this is a nice "have a try" but not a carne de porco à alentejana :) you have made a rather fast and easy version of the dish but it's ok cos your not an alentejano :D plz make some more trips in Portugal along the Alentejo and other regions up north and the islands of the Açores and Madeira and you will understand entirelly the diference in the regions and the influence in the dishes Some dishes: Açorda de Bacalhau Migas de Espargos com Carne do Alguidar ou Entrecosto Frito Costeletas de Borrego Assadas, Grelhadas ou Estufadas Lombo Assado no Forno Secretos de Porco Preto Carne de Porco à Alentejana (the REAL one ;) Caldeirada (to be a Caldeirada it must contain at least 3 types of fish and some seafood or you can do it with just Cod - Caldeirada de Bacalhau) Cataplana Polvo à Lagareiro (my fav!!!) Salada de Polvo Choco Frito Chocos com Tinta (you really have to try this one cos... you'll see! ;) Iscas Grelhadas ou Estufadas Salada Russa Bacalhau à Braz (for Cod we do have more than 365 recipes...! so it's very dificullt to point out... we are Cod lovers XD Costeletas de Veado Grelhadas Carne de Javali Estufada Chanfana Moelas Estufadas Feijoada à Portuguesa Francesinha Leitão da Bairrada (if you don't show this one in your videos... it will be a crime!!! I could go on for days and still there would be a world to be writen if you know what i mean... If you open a restaurant in the US with this dishes... it's a gold mine i tell you hehe Red wines: 1º Alentejo 2º Dão 3º Douro, for meat White wines and SPECIALLY Green wines from the Minho region, for seafood and fish however you can drink red wines with Caldeirada cos it's a stew Moscatel that you enjoy so much must be from Setúbal, to start your meal, not from Favaios (i can't stand it argh :D Madeira wines are sooooo goood Port wine, Arrabidine or Aguardente de Medronho for the finish I am not even writing desserts... that's another bible Please show a bit of this and keep up your WONDERFULL work man!!! :)

[@djbbq]

Mutio Obrigado

[@STICKlaPISSSE]

DJ BBQ De nada! I really do love your work, the way you do the videos, the energy you give us \m/ keep it going man plzzzz!

[@gab.lab.martins]

Sorry to correct you, but it's "batata", with a B, not "patata". That'd be spanish or italian. And WOW, "vai pro caralho, vá foder-se"?? Really?? I crapped my pants here, hahahaha. THAT you can pronounce, uh?

[@mrn123able]

You know, you have some portuguese viewers, me for example. The bad words you said were really bad, just telling you cause I'm not sure if you quite know what you were saying. Really cool carne de porco à alentejana

[@djbbq]

Mariana Moniz deschulpa

[@mrn123able]

não faz mal ;)

[@CATCHAPREMISE]

I miss you Algarve vem para Sydney

[@CATCHAPREMISE]

Já venho tarde! Além te Jana

[@jafoste8786]

Best Parte 5:30

[@quantumaquatic1767]

Make a trout video

[@MyJamesMusic]

you have a nice job aha

[@djbbq]

job? This ain't my job. I do this for fun. I have another job.

[@MyJamesMusic]

What's your other job? Poker player? Farmer? Father to wonderful children? Kenny from the walking dead? Engineer? AM I CLOSE?

[@djbbq]

I did voice a series of videos on how to play poker.

[@MyJamesMusic]

Cool! Its very easy to play, I always thought it was hard at first. BTW I tried your piri piri sauce on some chicken, it came out so well, guess who got a girlfriend because of your recipe aha you should check out nandos when you're back in England, but im guessing you have already tried that aha or some pub food, some reason they always taste good.

[@djbbq]

Nando's is OK. There's not much meat on the chickens. Congrats on getting a girlfriend from the food. Quickest way to someone's heart.

[@moreira.roberto.junior]

carne de porco a alentejana :)

[@TheLordOberon]

Show color t-shirt chewbacca.... Show revenue!!!

[@capturefourtv]

ROFL

[@crackhead2210]

First

[@avozdageracaode816]

Onion in this dish? Deves estar a gozar! Never ever do that again. All respect ro you and your great content, but, for Gods sake, just don't use onion.