Barbecue Piri-Piri Chicken | DJ BBQ in Portugal

Olá Food Tube! DJ BBQ has gone on a meat pilgrimage and found the best in flame-cooked food just for you guys: Frango Piri-Piri with this home-made hot sauce cooked in the shade of the Portuguese sun and washed down with a cold Sagres. Não faz mal!
Love DJ BBQ? Then you'll love his channel: goo.gl/gxy6UR
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Links from the video:
Philly Cheese Steak | goo.gl/k3ARRR
DJ BBQ's The BBQ Book | goo.gl/oJLXSJ
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[@andredoliveira6750]

Just a Brazilian comment passing by... Cheers to Portugal, our Motherland!! Obrigado DJ BBQ!!!

[@3pieceandsoda708]

Brazillian chicken tastes better💯

[@Lillie839]

Portugal is not your motherland just your oppressors

[@LHollan]

kayla Johanson 😂

[@michaelrosa9065]

@@Lillie839 shut up bitch we love our Brasilian brothers, dont bring that American systemic hate here

[@michaelrosa9065]

🇵🇹 🇧🇷

[@FrenchGuyCooking]

Muito obligado !

[@thiagocarvalhodacosta1414]

Muito obrigado! hahaha

[@J.Antonio.]

A french guy, speaking in portuguese to a american video! Well, that is food's globalization! :D

[@golfman1987]

Hey Fench guy cooking. Salut monsieur.

[@HKLesterol]

That insane amount relaxed mellowness of those two guys is an offset of the daily hard work in the sun. They are enjoying themselves by just absorbing the good vibes in the moment

[@conni70]

years ago, on a hot summer afternoon in the Algarve, my Portuguese tia grilled up some piri piri chicken over some hot coals..that experience has yet to be duplicated..without question, the best grilled chicken i have ever had in my life..

[@mrn123able]

Portuguese food is the best!

[@declanharty5372]

He looks like party boy from jackass

[@djbbq]

I hear that alot

[@rudibasabasi]

+DJ BBQ DJ Pontius? :D

[@Nerflover10097]

+Declan Harty He does look like Chris Pontius

[@IrmaU94]

now you say it.. he does

[@ReaLis0uM]

Declan Harty he looked like an idiot 😂

[@merickz78]

New England ( MA RI ) is The Portuguese capital of America, and I'm 100% Portuguese so I've had piri piri chicken many times. It is indeed amazing with beer and here in New Bedford, MA we have a few take out joints that sells tons of this stuff. Portuguese cuisine is not as well-known as some of the other countries cuisine but it's every bit as good. The Portuguese restaurants around here are never shy on the portions as well. Great vid dude!

[@djbbq]

Obrigad! Erick!

[@ralphiew98]

Newark too

[@miguelmontana4059]

It's Ironbound, Newark, NJ the capital

[@loveyModipa]

Dj bbq is hilarious. You just clowning Alberto and Rui. Much love from South Africa 🇿🇦

[@Vikings_Never_Die]

I spent two months in the mountains of Portugal in my partners village, beer, BBQ, fresh bread, vegetables, Port, old school homemade cakes... in the words of one of my heroes Antonio Carluccio "Wonderful"

[@djbbq]

I love stories involving food.

[@Vikings_Never_Die]

Thanks brother, loved my times in Portugal and Italy, the food and drink :D

[@orenjikukki]

We have a small barbecue place, our pork barbecue is hands down our best seller. We do it this way: marinade pork belly overnight in a mixture of soy sauce, pineapple juice, calamansi juice, brown sugar, a bit of salt, pepper and minced garlic. Grill, let rest for ten minutes, slice, and serve with a dipping sauce (soy sauce, calamansi juice, diced onion, and tomatoes), atsara (pickled green papaya) and, of course, rice. I'm not sure if calamansi is sold in the US but it's definitely essential in this recipe. I'm from the Philippines, by the way.

[@benhunt1985]

"you're a good looking dude, I'm not blind hahahaha" 😂 😂 😂 that killed me Dj

[@ritasoares8522]

It's fucking awsome seeing this channel portraying my contry. DJ BBQ is in Algarve, the south point of Porugal, and believe me we eat amazing things just like DJ did! Hope you come back and show many more tradicional portuguese dishes :D

[@djbbq]

+Ritaza Soares I cannot wait to get back and cook Caldeirada, feijoada, bacalhau com natas, cozido a portuguesa, and cataplana. Muito Obrigado

[@conni70]

+DJ BBQ ...all the good stuff..!!! and the fressh bread, cheese , olives , tuna paste and barrel wine...!!! we got to meet up in the Algarve one day, DJ BBQ..!!!

[@joshuacribbs2775]

whats the real authentic recipe ive searched quite a bit. I see some use tomato paste, others use lemon juice is there a standard that u know of or where i might find it.

[@yangdax]

looks and sounds exactly like Chris Pontius

[@polyxmedia]

It’s his clone

[@richardmullins2534]

I thought that too.

[@minusm.3393]

This is the best chicken bbq you will ever eat EVERRRRR!!!! Slight differences by region or islands( Madeira/Azores). Our family from Azores based the chicken with more basic Piri-Piri marinade with 3 types of peppers hot and sweet no bacon. Then put the more robust Piri as dipping sauce. Bam!! You got the best chicken bbq ever made by man. They shelve it in jars in the cold cellar like a fine wine.

[@Naamtok]

Loved this - I'm a garlic junky that loves some heat - I was salivating watching this. Good job Sir.

[@djbbq]

+Naamtok Cheers, Naamtok

[@Iggypox]

You can have piri piri sauce in your pantry in a jar to use on every meal you wish: just take the seeds out of the chilli peppers ( piri-piri), put them in a jar, cover with olive oil, add a clove of garlic, paprika and salt. Let it rest for at least a week before using it. You can then add the rest of the ingredients this video recipe uses as you cook your meals:) Great video!

[@Rpcustodio7]

God! How I miss my country...Thank u DJ BBQ

[@claudiaribeiro6534]

Missing my home ❤️

[@victorhugo2828]

Meu pelo País! Portugal minha pátria!

[@Zoeslaterz]

I've never seen or had Piri Piri chicken done well outside of Portugal, definitely gonna try this one out.

[@Sixthlaw]

DJ bbq - dont know if you will see this. But I have been watching food videos and channels for yearrssss. But I have to say this out-side cooking takes me back to that special feeling I got when watching cooking videos for the first time. Please please please! More outdoor cooking! :D

[@djbbq]

Most of my videos are shot outdoors. I love cooking over charcoal and wood

[@TammyFaye829]

Enthusiasm, energy and eating! ! Totally digging the Portuguese and looking forward to the other videos! !

[@kukishop]

Frango assado is the most basic thing you can eat in Portugal, we have several places that sell exclusively grilled chicken :) You need to try and share other portuguese dishes, like "Caldeirada", "Cozido" or "Cabidela" :)

[@djbbq]

All great dishes. Wait till you see what we got coming up. We shot a dozen local recipes.

[@kukishop]

DJ BBQ Can't wait ;)

[@djbbq]

I love Cataplana

[@Socosfortes]

roasted chicken is the most basic thing you can eat in the entire world. what makes Portuguese chicken really special is the grilling, the cutting, preparation. I love it and thanks to Nando's I learned to cook it in many years ago.

[@goncalomiguel1384]

You could try SOPA DA PEDRA ou FEIJOADA, those are real dishes

[@bagrym]

knowing a lot of Portuguese people around my town, amazing people, amazing food. one time i went to my Buddys house, we just went there to pick something up, was supposed to be a 5 minutes visit. so i sit down in the living room with his dad for a little chat, and in what felt like 5 seconds his mom comes in and with a loud clack clack clack of dishes all the room was suddenly filled with food and she was all like : "you look so hungry, eat something, at least a little". 5 minutes planned, stayed nearly 2 hours and left stuffed ...

[@djbbq]

that's sounds like a good night.

[@tiagomacedo8025]

Old portuguese saying "there is always an empty seat on portuguese tabel for a welcoming guest" our "in a portuguese tabel four 4 people, can always eat 5 ou 6 persons" we enjoy receiving guess and sit down to eat and chat

[@TessCooks4u]

That looks incredible.. I will be trying this. The sauce.........oh my!

[@vladimirZalutskiy]

Omg that piri piri chicken is terrific. Every time when i go to Portugal, I always go to Guia to eat it

[@djbbq]

+vladimirZalutskiy In the town or the shopping centre? I'll check it out next time I'm down there.

[@vladimirZalutskiy]

+DJ BBQ small town called Guia. And the restaurant is "Ribeirinho"

[@Hotsauce001]

+DJ BBQ You were in Algarve and there is this house famouse for their chicken , it´s called Teodózio. Best bbq chicken i have ever had!

[@zeomaiore]

When you are in algarve Dj BBQ just ask about guia, they gonna send you to Teodózio the best out of all of them... Close to armaçao de pera

[@jaggerstrut]

Thanks for this. Would love a recipe on the authentic style of chicken as well (the one that may take several weeks). I know Guia, and it's famous for it's restaurants serving exclusively 'frango piripiri'. Stay away from the shopping center if you want good food, but try any of these places in the village center (most people claiming one or the other is best have their own agenda): Ramires, O Ribeirinho, Teodosio or A Vieira. They all serve authentic and delicious chicken. Don't forget to order some delicious tomato sallad on the side!

[@Hubbabubaa]

I made it for dinner last night. So delicious. Everyone loved it. Thank you

[@fearedlegend]

wow that looks so good.i love frango de churrasco.portuguese food is amazing.loved the video.i'm gonna try the recipe.thank you for sharing!

[@amaro7488]

I'm portuguese to. That chicken was awesome! Eu sou português também. Aquele frango estava fantástico!

[@djbbq]

Muito Obrigado

[@nocomment..]

I followed the recipe. Never have I produced such chicken before.

[@djbbq]

Whoooohooooooo

[@elkaramani]

lmfao

[@djbbq]

Thank you

[@air6665]

Maybe u just suck at cooking no comment

[@mrgauravkashyap13]

Dude u were supposed to cook it and not fornicate and produce one😋

[@srijithnam]

this is awesome! had to substitute a couple of ingredients, like peri peri sauce with peri peri powder and another hot sauce. But it still was one of the best grills I've had. Thanks for this one!

[@djbbq]

+srijith nambiar You are more than welcome

[@partista77]

Take the powder and mix with whiskey or similar a couple of hours before

[@winter2625]

I want my own Portuguese ranch! Cool video. The sauce looks great. Almost reminds me of a Buffalo sauce, but times 1000!

[@drunkhas]

More amazingness from planet radatron is never a bad thing! Keep up man! your recipes are a huge inspiration.

[@drunkhas]

:D!

[@marianamaraN]

Spot on with the fridge and everything! Great recipe, portuguese indeed.

[@flyguy6255]

That sauce looked like heaven! I’m Portuguese and that is the way it should be made every time. Good work! More Portuguese dishes PLEASEEEE lol

[@murrayannandale]

Is it just me or is DJ BBQ trying his best not to laugh at these two guys not saying a word?

[@cookinglikeramos127]

Love this going to be doing this on my channel 👍🏽😍

[@Zayleee13]

Dude ur laughter is contagious.

[@najzain]

You make cooking so fun and interesting!!!! Really enjoy watching your videos. I tried your steak recipe and it was awesome

[@djbbq]

Zain Najeeb Excellent, thanks!

[@michaelschonecker5480]

Frango assado, muito bem, passad, cortado com molho de piri piri. Uma das melhores comidas

[@michaelgiannes]

Always in the mood for BBQing after I watch you

[@djbbq]

Then my job here is done.

[@freeinformation9869]

Ate those "flattened BBQ chicks" when I was in Portugal many years ago! piri-piri chicken yes! They are good man. Thanks for this recipe, will try this summer on the grill.

[@Neoptolemus]

magical

[@dytuga]

Dj barbecue it's the man viva portugal

[@kidsliketolearn]

tried this....was the best! thank you for a great recipe and a great video

[@pappajinx]

That's the back of a fridge they're using for a grill!! 😂😂😂 #Proud

[@mrn123able]

And by the way, you were drinking sagres, the best portuguese beer. So you're a lucky dude.

[@djbbq]

ta bom!!!! Boa Festa!

[@mrn123able]

DJ BBQ Obrigada, igualmente!

[@hugofernandes2930]

* Super bock by a landmile even southern people usually agree

[@johnnyrockous]

Oh, man.. so jealous! I miss my portuguese sun and chicken! Have you ever lived in Portugal? You know some portuguese well! Nice!

[@djbbq]

Yes, I spent 3 summers living in Lagos.

[@slisyd]

So does anyone know the actual recipe? Did not get many measurements for ingredients in this video.

[@algueiraovelho]

Thank you so much for this wonderful Post. I loved it. Your Portuguese is awesome. Thank you again.

[@Food_D]

Portugal trip this summer and really want to try out some of your recipes like this one. Can't wait!

[@vecorsprojects7787]

David Hughes You`ll definitely love it! You`ll find tons of "Churrasqueiras" selling this type of chicken! Also, if you visit Porto look for "Pedro dos Frangos". They`re chicken is delicious `cause it`s roasted before being opened. A bit different BBQ`ed chicken but full of taste! Next door to it you have "Conga" where you can taste Bifanas (a sandwich of hot pork meat shredded). Well, there are so so many good things.... If you come to Porto let me now and I`ll give you some hints ;)

[@Food_D]

Thanks D Meister that's great info!

[@vecorsprojects7787]

Oh, and don`t forget to try the Porto`s best dish - Francesinha! ;) And I hope you enjoy you trip! If you need anything, feel free to contact me. (I have a travel consulting business)

[@danielthompdon6212]

Awesome vid DJ BBQ i have been to the Algarve a couple of times and the food is mega especially the grilled chicken and the grilled sea bass is knockout 👍

[@mannyoliveira8271]

This is the real Mckoy piri piri Portuguese churrasco.. As authentic as it gets. great video DJ BBQ!

[@basurapanda328]

my mouth waters watching him cook every time

[@abacaxi7226]

Sagres com frango … sensacional

[@gabriel123132]

Excelente vídeo, DJ. Adorei a receita. Great video, DJ. I've loved this recipe.

[@danchurchillcooks]

This is dangerously delicious! ***** xo DC

[@tramlad2]

Great guy, so enthusiastic and friendly and you love your food.

[@shamimilias1149]

i like this guys presentation style

[@snowdjagha]

You're very cool, man! I love your style! And trying to speak portuguese isn't that easy. I salute you for that! Cheers from Portugal! ;)

[@theemroldminecart7570]

My dad loves your channel

[@djbbq]

+The emrold minecart High fives to your dad!

[@tiagomacedo8025]

Has a portuguese wait until you taste a chiken made with a 1y aged piri piri... is chiken heaven..

[@nessmalone]

DJ BBQ RULES!!!

[@fearedlegend]

hmmmmm.....looks so good !

[@9NGAZ9]

In Portugal East or West food is the Best

[@sofiaamaralcoelho4075]

duuude your portuguese is actually really good :D

[@djbbq]

Obrigado

[@TheCraftBeerChannel]

RADELICIOUS MAN!!!! Have with a big hoppy IPA to take down the heat!

[@joel1994CH]

Hey DJ its time for a visit there again! I love how they do their bbq in the south of europe😅

[@IrmaU94]

I made this. It was pretty good but i ended up adding a lot more hot sauce. Just keep tasting. I love this method tho. Way easier than i thought! Thank you!

[@MichaelJPinto]

That chicken is amazing. But man, you made it so much better, you're cool guy. Your Portuguese is on point BTW.

[@Shiaddan]

And the awesome beard starts growing again!

[@GermonoToussaint]

I love this guy!

[@djbbq]

Whooooohooooooooo

[@GermonoToussaint]

LOL I find myself laughing and not paying attention to the steps. Good recipes though.

[@MarcusBuchwald]

Wonderful recipe, authentically prepared! I do my chicken in a kettle, first with some 5-10 minutes of direct heat to get it crispy and then with indirect heat, at about 350F until it´s done. I will definitely try this sauce next weekend!

[@tiagovalente1816]

I change the butter to olive oil is more Portuguese like in my perspective. If you present us with some fish dishes go to Aveiro!

[@mariaanapires1592]

i love to be portuguese

[@inbedwithbz]

lmao this guy has a good sense of humor.

[@JamieOliver]

He cracks us up!

[@Mon870]

Love to hear you speaking Portuguese! :-D ;-)

[@brunomiguel1984]

Muito louco ,aqui em Portugal lol,agora só falta traduzirem em português éra muito fixe

[@josefwoodend]

more of a flavoured oil than a sauce

[@Master-Mo]

Wow, this looks so delicious! I will try this with the dudes...

[@DrakeShattuck]

I just subscribed to food tube. Its legit and I like how Jamie Oliver brings in local people in the know to give the instruction.

[@MartinHarte]

Great idea!!

[@aethiops007]

DJ BBQ I'm REALLY feeling the Piri Piri Sauce!!! AWESOME!

[@2Uber90]

One of my favorite foods!!

[@Alexxxflt]

If you love the fridge idea, you're gonna go crazy on the washing machine tub cut in half. The little holes in it allows perfect ventilation for the coals/wood etc. It's the little brother of the fridge/drum one you used here and it works wonders. Btw, I think it would be useful to show with a rating how hot those recipes of yours are, because I like a little bit of heat and sometimes I'm afraid of yours 'cause even a little bit of piri piri can be a lot :D Congrats on the book, definitely gonna put it on my next amazon buy list !

[@vanessasanha528]

Love your Portuguese man 😂😂😂🤌🏾🤌🏾

[@apolloaiello8025]

Love this guy

[@MrFlopje123]

dj bbq style i love it

[@nayastevenson]

Love this! Really looking forward to seeing the rest of the recipes you shot in Lagos and Burgau. x

[@djbbq]

Thanks, honey

[@louisemataia]

Im going to try that. Hey, My dad use to do the BBQ with the back of refrigerator and the gallon as well back in the days. We didn't die from it LOL! A lot of people in our village borrowed it for their own BBQ as well. You guys look Awesome and the chicken looks great!!

[@djbbq]

+Louise Mataia-Milo Thanks Louise! Great comment.

[@MaxStax1]

Why do I watch these type of shows when I'm hungry,why,why?

[@rafalucky101]

Dude you go to portugal and the thing you choose to do is that come on, i know its awesome , but i really hope you did some more videos.

[@djbbq]

12 more videos from the Algarve of Portugal coming soon.

[@freeinformation9869]

Its barbeque! And its really good. Have had this in Lisboa myself. Portuguese BBQ street food. Top notch.

[@paulojorge3704]

this guy is cool, funny and entertaining, great recipe, whatever he is on, i want some, i want his hair too.

[@djbbq]

Super Thanks!!!!

[@moreira676]

Algarve é incrível

[@2scents434]

Daum! Wish i was there drinking beers eating that chicken in beautiful Portugal. Obrigado!

[@lulasgrelhadas]

Damn DJ BBQ, you're the man. Glad you're stay(ed?)ing over in our country, we have too much delicious food for me too name and for you to taste, hope you have as much as possible. Frango de churrasco is just the beginning :)

[@pgpagaia]

LOL @ all the criticism. These dudes are just having a blast enjoying good food and the shadow of a cork oak on a roasting suny day. Forget about the recipe, which is fine, but the setup is the real deal. The host gets it. This is how it's done. With friends, having a nice time. Improvised grill They had to bring a wheelbarrow to carry all the beer 🤣🤣😂 This dude is no doubt Portuguese in spirit.

[@marcusonofre4748]

Fantástico o sotaque do DJ BBQ! Boa tentativa no português ai cara. Adorei.

[@djbbq]

tu es muit fixe

[@Rpcustodio7]

Portugal!!

[@cooleyhigh5]

one of my favourites!! They spell it as PERI PERI here though (Philippines)

[@Cremantus]

Great... stunning great grilled on the back of a fridge... muahahahaha. Well... at the end of the day... it works! Great vid. Thumbs up.