Portuguese Egg Tarts

[@胡存仁-p5s]

好

[@lingling2024]

我看很多做蛋塔的vedio這是我做得最成功的，不但有千層感覺又好上手，謝謝提供。如果在國外沒有白油，也可以不放，或用牛油代替。

[@qingyunhuang2386]

好羡慕佳颖。

[@weetiewhock1645]

Qingyun Hu

[@winsonpan1116]

Wee Tiew Hock

[@zhangjiehuang8572]

西人做的酥皮就可以做蛋塔皮啦 传统的黄油 就ok了 虽然制作过程需要不断的冰箱冷藏面团 总比工业化生产用的氢化油健康 实际上也更好吃。

[@李翊銘-y2z]

圓圈圈的模具裁完剩下的皮還可以繼續用嗎，

[@yunepidododo9454]

好棒喔

[@SallySallyChong]

E

[@cynthiatom7722]

量杯的份量是什么呢？

[@venven148]

白油是什么?超市买得到吗?谢谢!

[@Tiffany_821]

白油去哪買

[@蔣怡蓁]

自己做的就是最安心的

[@catfiose]

+蔣怡蓁 一樣都是一堆油，真的超安心吃下一堆油，因為自己做的看的到所以一堆油吃下去很安心

[@黄欣宜-p8e]

好好吃

[@wanghokhangwang8237]

教的很好很棒👍 我想请问下你在做油皮的时候你的水有用到45全不吗？

[@payjahutamy2438]

my teacher...😘😘😘😘

[@邱鑫俐-j5u]

請問如果沒有白油可用奶油來代替嗎？

[@dingding6701]

用豬油

[@momochipunkmomochipunk7131]

邱鑫俐 可以 但操作溫度要再低ㄧ點才會比較好做

[@dhikawulandari4671]

Yummy

[@sjsiwon1]

How many egg yolk that equal with 85 gr?

[@wanghokhangwang8237]

我想请问你做多久了啊

[@yunli9369]

什么是鲜奶油？

[@CNEmperor]

请问这蛋挞模具是多大的呀?

[@Ani_life460]

氫化植物油 , 俗稱 [ 白油 ］反式脂肪不敢吃，這配方不好

[@roro7777ro]

說明的很詳細...謝謝指教喔...等等馬上來作...雖然蘇皮我是買現成的哈哈

[@yxTH]

請問,可以用雪白油嗎？

[@蔡劉唐]

🤗👍

[@ctlim3826]

請問白油英文叫什麼?_?

[@zhuzhuyu8356]

+ct lim 大概trans fat

[@ctowtf]

+ct lim Shortening (full of trans fat), so use Butter is better - natural animal fat.

[@YannieChang]

+A.B. H butter = milk fat

[@啧啧香米饭]

ct lim Shortening

[@郭文俊-q4x]

請問一下 餅皮用模型壓出來後剩下一些邊邊的餅皮要如何處理呢

[@okno8290]

郭文俊 我也想知道。 郭文俊 你得到答案了吗？

[@朱桓-c8q]

可以一起烤ㄚ 考到金黃色 至於烘烤時間 要看餅皮大小 剩餘餅皮可以刷蛋液 放細砂糖會比較好吃^___^

[@yunli9369]

请问什么是鲜奶油？

[@rebeccafoo]

Yun Li 鲜奶油 is Fresh cream or called heavy cream !

[@alan03255]

無鹽奶油嗎？

[@kitiyiih.7789]

請問白油的廣東話是甚麼?

[@XUAN00724]

应该叫起酥油

[@kitiyiih.7789]

Thomas Lin thx

[@jung060410]

如果不要加白油那我油心的部份奶油量是否就要用到335g

[@leleleung3208]

说

[@leleleung3208]

*是

[@yinyinblodgett835]

多做的酥皮怎么保存？可以冰冻起来吗？冰冻过的皮会容易散掉吗？

[@sungchilam8563]

The to try

[@rebeccafoo]

Yinyin Blodgett 冻结剩余的面团。当你想使用，3小时从冰箱取出，如果太软，把它放在冰箱里变硬了一点。不会破。

[@junezhang5867]

[@junezhang5867]

+rebeccaf

[@wilnipakotaveera1865]

Love your show.But the recipe no English.So that why I can not make it.Please,English.

[@鄭叔利]

鮮奶油如何處理

[@rebeccafoo]

鄭叔利 随后将其添加到蛋液。

[@ingewati8975]

[@kurohoeetetsuyuhh5120]

@Khorshed Alam Will English ?

[@hsiuyingwang7357]

請教泰國的料理可以有中文翻譯嗎？謝謝 ! ! ! ! 😄😄😄

[@andrealin5904]

一般家裡哪來多餘的水管???

[@a-ding4553]

紅酒瓶也可以

[@ikenchen1872]

油皮要是擀破了,如何補救?

[@oceanblue74]

85克蛋黄是几个鸡蛋

[@dingding6701]

一個雞蛋大概60克，扣到蛋白的重量85克大概是2個蛋的蛋黃

[@gadismpnsy0683]

can someone translate the filling ingredients in English please?

[@沈慧敏-x9k]

請問蛋塔內餡的配方，可以做幾個蛋塔。

[@user-jn6to9xp6o]

沈慧敏 10-15 看模型大小

[@111154174]

假如今天做好放到隔天會不會就不會酥了？

[@阿薩謝爾背德]

要看酥皮是否吸了一定的水分

[@yxTH]

老師,我的白油和奶油攪拌在一起時,我發現我的油心最後變成不像老師做的感覺比較固體。

[@khorshedalam6049]

Looking good but if the voice and recipe will English then world wide people will understand also me.

[@JoyceChang907]

Recipe for the big dough :200g of cake flour 200g of shortening 135g of butter. For the small dough : 100g of all purpose flour 20g of shortening 10g of super fine sugar 20g of whole egg 45g of water. For the filling : 85g of egg yolk 70g of super fine sugar 250g of fresh cream 125g of milk. Method of big dough : combine all the ingredients with your hand,once combine shape the dough into square looking then put it in a plastic bag to rest in the fridge for 30 minute Method of small dough :combine all ingredients except water , add water little by little to see the texture,once it's done pit it into a plastic bag and rest in the fridge for 30 minute. After resting take out the dough and sprinkle some bread flour on the counter and gently roll out the small dough to cover out the big dough , once u cover the big dough gently punch the dough to flatten it down then fold the dough as the video showing. Rest the dough in the fridge for 30 minute. once is done take it out from the fridge and roll it out.Then you can cut it with a round cookie cutter,place the dough into the mold and press it down as the video showing. Method for the filling : heat milk and sugar on the stove top and heat it until the sugar just melt,then in another bowl combine the egg yolk fresh cream and mix well,pour in the milk mixture to the egg yolk and fresh cream mixture while mixing.Then strain it to a sifter. Pour it into a measuring cup then pour it to the dough up to 80% full then put it into a preheated oven for 20~25 minute In the video does not say the temperature of the oven so I use 180 degree celsius. i hopr is helpful :)

[@BiBiMi]

張毓慧 in the video she mentioned upper and lower temp is at 200 degree Celsius ^^

[@shanac4962]

奶油为什么是黄色的

[@shanac4962]

白油是什么

[@jkljk9367]

Him hai viet man

[@tangpeiting5006]

气死我了，为什么我的油心冻了45分钟还是软软粘粘的

[@cherubim59]

Subtitles in English. Just the ingredients and recipe.

[@rebeccafoo]

***** 200 gm soft/ cake flour, shortening 200, 135 gm butter. Water dough --100 gm flour, 20 gm shortening, 10 gm sugar, 20 gm egg ,45 gm water. Egg custard - yolk 85 gm, 70 gm sugar, 250 gm fresh cream, 125 gm milk.It is more like Portuguese egg tarts not Hong Kong egg tart as Hong Kong egg tarts have no burn ontop ! Hong Kong egg tarts don't use fresh cream only milk.

[@cherubim59]

Thank You so much. Love these.

[@linhng6612]

Can you please write the recipe in English? Thanks.

[@rebeccafoo]

感谢分享，但是你的是葡式蛋挞。正常酥皮蛋塔不必放鲜奶油在里面，只有牛奶。

[@lanapang4446]

雞蛋仔做法

[@古建豐-y5q]

我是主持人鮪魚

[@keikitjefflui5328]

白油是豬油

[@momochipunkmomochipunk7131]

起司 完全不是 白油是氫化合成油 豬油是純動物脂肪

[@啧啧香米饭]

momochipunk momochipunk 对

[@向往自由世界]

但这个水管可不是食品级的希望还是不要用啦

[@dd5tgb]

水管的水不是流到水龍頭，接起來還是煮菜啊…沒加熱不會有問題的

[@tsengnb]

很會批評 那你不會自己拍噢 不喜歡還看 0.0

[@gummybearlover1199]

有些人就是这样，人家好心分享，不喜欢看还要看，再写多多不三不四的负面批评。

[@sdev003a]

山猪 babi hutan 替你家人積點陰德吧！ 嘴巴那麼髒 小心報應在你家人身上

[@sdev003a]

山猪 babi hutan 神經病

[@sdev003a]

山猪 babi hutan 😂😂😂 有病記得吃藥喔！

[@joannali5946]

竟然把g说成kg

[@yanglee508]

use butter instead of that white fat!

[@慕容枫-e4f]

废话好多

[@alexandrachan1521]

赞一个

[@sdev003a]

慕容枫 爛一個

[@momochipunkmomochipunk7131]

慕容枫 廢ㄧ個

[@simonwong9167]

慕容枫 the

[@interpanplui4595]

慕

[@kimcucnguyen9344]

.

[@bounmilly6519]

主持人話太多 浪費時間

[@karl0212]

台湾的美食节目都太长了

[@dd5tgb]

它不是美食節目 一部分算是輔導就業的節目 所以要有一些閒聊的成分或考試經驗分享

[@standox1234]

karl0212

[@karl0212]

我是用来参考学习的，但是台湾制作美食的教学节目都很长，很简单的一道甜品5分钟就能介绍完做法了，非要介绍20多分钟，这又不是真人秀。。

[@候清翠-d8f]

karl0212 请问老师!白油是什么油呀？谢谢您!

[@候清翠-d8f]

请教老师!白油哪里有賣呀?好買吗?

[@jing5288]

ㄎ

[@djwayway00]

兩個厚道.好難專心聽唷..

[@lingsmith5248]

its a cooking show not a beauty show nothing to do with what they looked , MAN! by the way , they both got big round eyes and they are sweet , how about you ??? well, you might look OK outside but inside ugly , who knows??!!

[@sdev003a]

林世傑 真替你家人感到悲哀

[@djwayway00]

攻擊個鳥ㄚ..我又沒批評..只是說出我的眼光被吸引到哪裡罷了..我的家人有甚麼好悲哀的..我也祝宇宙的家人們都身體健康活百二ㄏ..那個打英語的..我沒有說他們不sweet我也沒有說他們有任何地方是ugly的..我從頭到尾只說他們"厚道"..我到底是哪裡惹到你們了..呵呵..

[@曾慧宜同感形容得太傳]

晶晶體👍😃

[@連羿汶]

廢話很多耶… 還有你一定要用手嗎？看起來很噁…

[@a-ding4553]

你可以不要看，不要學她用手下去做啊！ 頂多你製作過程比較久而已，很多點心有關於油酥類 油與粉類都需要手的溫度下去幫助麵粉跟油吸收！ 我看應該有很多點心師傅有得你罵了！呵呵

[@lingsmith5248]

xxx, I bet you don't know what '' home made '' and '' hand made'' mean, if you don't know how to use your own hands to make some thing pleasures , then you are not far from disable and don't know how to appreciate things around you !! you , pitty little person !

[@sdev003a]

真正髒的是你的心

[@Barosuibag]

連羿汶

[@momochipunkmomochipunk7131]

連羿汶 所以你要用腳嗎 笑死

[@yunepidododo9454]

好棒喔

[@yxTH]

老師,我的白油和奶油攪拌在一起時,我發現我的油心最後變成不像老師做的感覺比較固體。

[@oeimirawati9737]

陳昱璇 resep pia

[@CNEmperor]

请问这蛋挞模具是多大的呀?

[@rebeccafoo]

Michael Xu 商店只销售这1 种类型挞模！