★ 蛋撻 ， 蛋塔 一 簡單做法 ★ | Hong Kong Egg Tart Easy Recipe

張媽媽【蛋撻】，熱騰騰，自家製好窩心啊！請like我的Video和訂閱我的頻道呀! 如果喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Hong Kong style egg tart, an iconic food in Hong Kong. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #蛋撻 #eggtart
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跟我連繫/Connect with me:
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Blogger: mamacheungcooks.blogspot.hk
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Tumblr: / mamacheung
材料Ingredients:
九個撻模 9 tart moulds
撻皮 tart pastry:
二百克中筋麵粉 200g plain flour
七十五克糖粉 75g icing sugar
一百四十克無鹽牛油 140g unsalted butter
半隻蛋，打發成蛋漿 1/2 egg
蛋撻蛋漿 Egg custard:
兩隻打發了的蛋 2 eggs
五十克白糖 50g sugar
一百五十毫升清水 150ml water
五十毫升牛奶 50ml milk
食譜/Recipe:
mamacheungcooks.blogspot.com/2...

[@simonma9205]

Thank you Mama Cheung for your wonderful Egg Tart recipe. It’s truly HK style. At a time when we are still under lockdown in Melbourne, this recipe allows me to make egg tart that I have been missing for months. It just tastes so good. 🙏🙏🙏

[@mamacheung]

I am glad to hear that you enjoyed my recipe. Please try my other recipes too. Stay safe and take care in Melbourne.

[@BB-pz5kl]

張媽媽永遠能簡化復雜的食譜, 讓我們一般家庭都能做得, 感謝

[@mamacheung]

你好👋不用客氣！謝謝支持👍😊❤️

[@TTSgirl]

I made these twice for my parents and they loved them! Thank you for the recipe!

[@CindyChua2306]

谢谢张妈妈，第一次用了你的食谱做蛋挞。真的好好吃！

[@leva208]

谢谢张妈妈！妳真是个万能的妈妈，妳的儿女一定是口福不浅了。祝福妳。

[@mamacheung]

Ahmann Yong 你好！多謝讚賞和祝福！我祝你幸福快樂！😊

[@peppy090909]

多謝張媽媽！ 今日做了給女兒吃， 她非常喜歡。

[@mamacheung]

你好👋好媽媽，見到她吃得開心，自己也開心哩😍謝謝支持👍💕

[@wailinglee1335]

真的很漂亮! 一定会试试啊!多谢mama cheung!

[@mamacheung]

好好！希望你喜歡！ ：）

[@haihuapan3773]

多謝你的教方, 希望我做的到, 看起來會好吃. 再多謝你張媽媽!

[@mamacheung]

謝謝支持！

[@user-if3wy1fw8d]

Mama Cheung, 看見蛋撻流曬口水囉. 美味的甜品, Like it. 非常感謝分享

[@mamacheung]

謝謝支持！ ：）

[@aiteetay306]

Wong 王張Jenny 美玲 p

[@kelehalo]

Just want to tell you that I made this for my kids again today! They absolutely love it! 🥰🥰🥰

[@maryly656]

Attempted to make this today. It was delicious thank you for sharing this wonderful recipe!

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 😊👍💕

[@kelehalo]

I love egg tart! thia is one of my favourite dessert. Thanks for sharing Mama.

[@mamacheung]

You are welcome, please share my KZbin channel to your friends and family! :)

[@margarethu197]

the pastry is easy to make as compare to others, result is just as good or even better. Thanks Mama Cheung.

[@mamacheung]

Thanks very much Margaret for your support!

[@guoyingzheng4854]

多谢张妈妈做法简单又好食!今日第一次做成功左好好食✌✌

[@mamacheung]

很好！謝謝支持

[@taniachang201]

Thank you for sharing,mama Cheung!I ‘ll make this HK egg tarts and hope It will so delicious as yours🙏🏻🙏🏻🙏🏻👍👍👍🎂

[@mallorytseng7260]

i love Mama Cheung’s recipes. she makes everything look so easy and delicious. The egg tarts look delicious!

[@mamacheung]

Thank you Mallory! Glad you like my recipes, make sure you subscribe & switch on the notification button for alerts :)

[@gabriellahunt8617]

Mama Cheung Thank You So much because I Love all your video. is help me a lots.

[@ritathebig]

張媽媽，真係好多謝你呀！我都整到呀！個皮好鬆脆，旦漿也好好味！

[@mamacheung]

你好👋不用客氣！開心分享給你的朋友啦！謝謝支持👍😊❤️

[@mcgarcia3842]

Ilove hk tart thanks Alot for sharing

[@jochung1651]

🉐️，好點！張媽媽，我跟你的教法去做，成功！尤其個蛋醬，甜度啱啱好，好滑。👏🏻👏🏻👏🏻一定會再整。多謝分享。

[@mamacheung]

太好了！謝謝支持

[@lindak5606]

I really miss the egg tards , you know how to cook and bake , you are super Mama ! I love your cooking skills.

[@nanacatseye7249]

張媽媽好棒啊!!!蛋塔做得好好味的感覺~下次要試試看!!!

[@mamacheung]

謝謝你的支持

[@karenwongify]

媽媽張，香港人看香港人，你真好犀利呀！因你說沒有學過廚藝班！super! Many thumbs up ! 我仔仔遲些遠行，會做些給他在途中吃！👩‍🍳👩‍🍳👩‍🍳🍨🍮🍩🍰🥧🍥👩‍🍳👩‍🍳👩‍🍳

[@mamacheung]

Karen Wong 你好！同你們一樣是家裡媽媽，喜愛煑食物，家人又喜歡吃，得來的煑食經驗，又得到大家的喜歡，成就今天的我，謝謝大家的支持😊👍💕

[@robertc856]

Your egg tarts recipe is the best. I love it. 😊😊♥️♥️

[@rebeccasit846]

好成功呀! 我今個weekend 做左， 一次就成功， 好好味呀! 又容易， 以後唔洗出街買喇!

[@mamacheung]

好好啊！：）

[@JLo-up5ib]

Make this recipe couple of times and never failed me, taste so delicious! Thank you for sharing.

[@mamacheung]

Thank you for your support 👍😊❤️

[@dahliakan390]

謝謝你的 video! 我剛跟著做 完了! 好好味! 好香脆! 但因為我沒有蛋撻模, 我用了一個大批模做, 做成了一個大蛋撻批! 😅 很有趣!😉

[@mamacheung]

很好啊！：）

[@junebug295]

fantastic receipe for Toronto cold weather .I think try for sure

[@cutesymolly]

Your video looks great, making me hungry 🤣 I look forward to trying your recipe. Thank you

[@mamacheung]

Thanks for trying out my recipe! Please also subscribe to my channel and share this video to your friends and family

[@pingsu2883]

第一次做就成功，以后不用去外面买了，谢谢张妈妈!

[@mamacheung]

謝謝支持。請分享我的頻道給家人和朋友

[@k__ren]

I tried this recipe and my family loved these! Especially my Dad, he kept on asking me to bake more haha thank you for the recipe! ❤

[@karpolam2888]

K 皮很鬆脆嗎？而且想知道做皮是否全程跟足張媽媽程序（first flour+sugar+butter,than add egg）, ？謝謝😊

[@lynyong3488]

第一次做蛋挞，跟着步骤做成功了。皮脆蛋滑。

[@mamacheung]

很好啊！請試試我其他食譜！

[@dannyma1181]

專業人才

[@Enjoytheshow-7]

多謝張媽媽教路

[@mamacheung]

霜梦尘 你好！不用客氣，多謝支持和收看😊

[@meylee7568]

Try this recipe and my egg tart turn out pretty good , thank you for sharing this amazing recipe 💕

[@mamacheung]

Thanks for your comment. Great to hear that your egg tarts turned out pretty good. Please try out my other recipes too!

[@CKH479]

好 吃 好 吃 謝謝 媽媽

[@candylau9030]

Hi Mama Cheung, I’ve tried this egg tart recipe today and it turns out good and taste great. Now I can bake it whenever I have the crave, thanks for sharing your recipe!

[@mamacheung]

Hi Cindy. Great to hear that your egg tarts tasted great! :)

[@gabriellahunt8617]

Mama Cheung is a great in all food. love from California

[@wuqian6692]

我买了蛋挞皮回来，准备按照你的方法做蛋液，多谢你张太

[@siuyinyeung377]

謝謝張媽媽簡單又清晰的分享！

[@mamacheung]

你好👋不用客氣！謝謝支持😊👍💕

[@mimivoo1]

thanks for sharing...simple recipe🥰🥰

[@mamacheung]

Hope you like it. Please make some at home

[@mimichui1]

Thank you so much. I followed your recipe exactly. It's very delicious.

[@mamacheung]

Hello 👋 Thank you for your support 😊👍💕

[@mamacheung]

非常好👍可以試試其他食譜吖！謝謝支持和收看😊

[@stb8557]

普通麵粉得唔得？

[@mamacheung]

@@stb8557 你好👋如果不經搓柔都可以的！

[@flyingphoenix9191]

👍👍👍👍👍👍👏👏👏👏👏👏謝謝張媽媽的寶貴教材。🍁🍁🍁🌱🌱🌱🇨🇦🇨🇦🇨🇦

[@mamacheung]

謝謝支持和鼓勵！

[@flyingphoenix9191]

@@mamacheung 不要客氣，謝謝。🍁🍁🍁🌱🌱🌱🇨🇦🇨🇦🇨🇦

[@shakimahakim4988]

It was delicious taste as ever my son love it verymuch....everyday asking for eggtart....thank you for the recipes mamacheung.....exactly i use it dor my pastry delivery food....all my customers give feedback *VERY NICE*

[@mamacheung]

Great! I'm pleased to hear that all your customers like it.

[@ongzheeying8232]

谢谢张妈妈的食谱，真的好好吃呀！

[@mamacheung]

你好👋不用客氣！謝謝支持😊👍💕

[@peterlo4827]

多謝Mama cheung

[@mamacheung]

謝謝支持！

[@MrStewartzhu]

very motivated to start to make myself. thanks mama Cheung.

[@mamacheung]

You are welcome and thank you for your support 😊👍💕

[@jennywong135]

Dear Mama Cheung, I love your egg tarts, really good. thank you

[@mamacheung]

Thanks Jenny. Please make some at home!

[@Sharon-ym3ko]

great recipe. first time trying to make egg tarts, and i used your recipe. they taste delicious and very easy to make :) thank you!

[@mamacheung]

Great！ Thanks for the feedback. Please try my other recipes too!

[@grandmama7170]

.

[@lolagrace6683]

Mama Cheung you are the best and thanks for sharing this with us :)

[@mamacheung]

Thanks, LoLa Grace! Hope you try my other recipes too! :)

[@mayng1003]

多謝張媽媽食譜🥰

[@mamacheung]

你好👋不用客氣！謝謝支持👍😊❤️

[@monisa5787]

張媽媽你好。我是住在外國的媽媽👩🏻。我孩子非常喜歡吃蛋撻，所以都想在家試做一次，想知道你蛋撻皮分量可做到幾多個蛋撻殼？看見你出爐的蛋撻。都立即想試試！謝謝你的介紹。

[@jiayingtan5770]

第一次做真的很成功，好好吃，蛋很滑嫩，塔皮也很脆，只是有点太甜，下次试一试少放一些糖，谢谢您！

[@mamacheung]

你好👋甜度可以自己調較，謝謝支持😊👍💕

[@evafung1]

我也觉得甜了点

[@user-nv2qu2lk7n]

呢個正，多謝張媽

[@mamacheung]

鹹蛋超人 你好！請試試！簡單易做，多謝收看😊

[@gavlatennis2824]

You cook some lovely stuff Mama Cheung!

[@mamacheung]

Many thanks for your kind words, Gavla Tennis

[@chuhang6128]

张妈妈您好捧!

[@hermanchow1405]

Ma ma Cheung majority the ingredients can easily find in chinese supermarket here , I am one of the millions enjoy watching , especially the Chinese Canadian like myself , keep up the excellent work , happy valentine to you and yours , from Ajax , Ontario , Canada thanks. !!!

[@mamacheung]

Thanks for your support in Ajax, Herman! Please share my channel to your friends in Canada who enjoys Chinese cooking! :)

[@lilyli9933]

喜欢！清楚明了！

[@rayaofwakefield]

I love those egg tarts! Thank you for the recipe!

[@chaichen2122]

张妈妈你做的这个太简单了，谢谢你的分享

[@Roz-qo2ll]

今晚成功試做咗蛋撻，好好味。下次會做些畀我爸媽食，多謝。

[@mamacheung]

你好👋叻叻！你父母一定好開唧！謝謝支持👍😊❤️

[@alicewong5848]

張媽媽多謝你答覆我有關吉士粉之事，唔該及多謝你！

[@VYqANwd1yHt8kYMQ0vhnPDhHxYblG7]

Thanks for sharing ;) Glory to Hong Kong 願榮光歸香港

[@siewmoikok7367]

老师你教学说的非常棒！又有中英字幕非常学！祝你身体健康

[@mamacheung]

謝謝你的支持啊！

[@inleafevans]

多謝張媽媽！曲奇蛋撻整得好靚！見到都流口水！讚！🤗

[@mamacheung]

LEAF EVANS 小鹿 你好！多謝讃賞，請試試！😊

[@8udc]

LEAF EVANS 小鹿

[@huel1520]

LEAF EVANS 小鹿

[@yiufongtang5533]

LEAF EVANS 小鹿

[@kingkong-el6un]

LEA

[@orangeroyale4515]

港式蛋挞真棒,谢谢张妈妈:-)

[@mamacheung]

謝謝支持，請試試做！：）

[@puiyingtsuu3604]

Thank you for recipe.... looks great. will try it ....

[@mamacheung]

thanks for your comment. I hope you like it!

[@raincandyu]

百勝！看起來好吃，我很快就會煮的！

[@mamacheung]

punny parable 你好！好呀！做完後告訴我成果喎！多謝支持和收看😊

[@kwanooisoo6731]

谢谢您的分享，感恩感恩。

[@mamacheung]

Kwan Ooi Soo 你好👋謝謝支持😊👍💕

[@yuenling999]

Dear Cheungmama, thank you for your teaching, I made the egg tarts successfully by following your youtube, my family enjoy it a lot, thank you 😊

[@mamacheung]

Wonderful!

[@Hshags]

You are absolutely amazing😀😀😀😀 I follow your recipe and it works every SINGLE time🎁🎁🎁

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 👍😊❤️

[@melanieeng2570]

張媽媽，剛試了您的蛋挞食譜，很好吃。您真厲害，什麼都會做☺️

[@mamacheung]

你好👋謝謝你的支持！喜歡我便開心喇！😊👍💕

[@melanieeng2570]

張媽媽廚房Mama Cheung 謝謝您的分享😘

[@autumnskies3591]

This looks delicious, Mama Cheung! How much of the dough do we use for each egg tart tin? What if I have a smaller egg tart tin?

[@Vanwong88]

我已做了，很好食。谢谢你！

[@noodleshead9596]

又靚又正呀！

[@mamacheung]

Piya Michelle 你好！多謝讚賞和收看😊

[@hojennifer1939]

照着张妈妈做了 减少糖还是一样好吃！😍 我用了 7cm宽的模具可以做出20个蛋挞 每个蛋挞皮重21g左右 然后呀 蛋浆需要做double才能够放足全部蛋挞哟 各位欢迎试这个0失败的蛋挞食谱！ 谢谢张妈妈！😍

[@WaiJoys]

多謝教導！ 在疫情中，悶在家裏，最好整嘢食，而材料在家已有。 好好味！多謝！多謝！

[@mamacheung]

你好👋煑些餸菜或做些甜品🍮給家人一起吃，既可享受天倫之樂又可以解悶哩！疫情之下，請和家人提高警覺，保重身體啊！謝謝支持😊👍💕

[@luluwong5370]

谢谢回应，我初時並沒有上下火，後來我增加温度至二百一十左右，便凝固了，吃了。我自己調教吓，多谢你快速回应。

[@mamacheung]

你好👋不用客氣！成功咗！我都好開心哩！😊

[@chanhvuong2016]

多謝分享

[@mamacheung]

Chanh Vuong 不用客氣！謝謝支持和收看😊

[@winning649]

好厲害👍

[@mamacheung]

請試試啊

[@angelchau6854]

我跟咗你嘅食譜整，整得好成功，多謝你😆

[@mamacheung]

你好👋不用客氣！謝謝支持😊👍💕

[@cheukkikong]

Omg.... 起初睇張媽媽呢個食譜心諗，乜撻皮唔使預焗嘅咩？因為之前試過幾個食譜都失敗，一係就個蛋熟晒但個皮仲淋，一係就個皮燶晒個蛋仲未熟…… 今次重覆睇多幾次，跟住張媽媽一齊做，真係成功咗…… 皮脆，蛋滑，啱啱好，非常滿意！老婆都話好正！多謝張媽媽！

[@mamacheung]

太好了 Kyle。請做多些同家人朋友分享！

[@taniachang201]

Yummie,delicious ,mama cheung

[@mamacheung]

👋 thank you for your support 😊👍💕

[@javisli6069]

很簡單，也易成功。蛋漿甜了少許，可以減啲糖 小試牛刀只用了一半的份量，做了5個蛋撻，還有蛋漿剩下呢 謝謝張媽媽分享食譜﹗

[@mamacheung]

你好👋甜度可以自己調配！餘下蛋漿不想再做蛋撻，可以用作燉雞蛋也不錯！謝謝支持😊👍💕

[@soothing925]

真係好正呀！我好鐘意食曲奇皮!!!

[@mamacheung]

我都鍾意食曲奇皮多過酥皮！

[@mingyan3725]

好贴心哦，把材料都写上。谢谢分享!

[@choryeewong6484]

好美味啊

[@mamacheung]

謝謝支持！

[@1024specialkay]

YUMMY! one of my favorites when I go to dimsum, I want to make this!

[@mamacheung]

Please try making some at home! It's delicious

[@kayan5428]

睇 cheung mama 好正呀！

[@mamacheung]

ka yan yan 你好！是好正㗎，請試試！多謝支持和收看😊

[@DingDingDing]

Made mine today and it is so delicious!

[@mamacheung]

Hi 👋 thank you for your support 👍👍👍😊❤️

[@xiyaoli4145]

教得好简单明了👍🏻！可以教整葡式蛋挞吗，谢谢您！

[@yilong76]

Thank you, mama Cheung. One of my favourites when I lived in Hong Kong. The bakery right downstairs had them for only $2,5HK, and they were always fresh and soooo good. Will try to make these soon, if I can find the holders.

[@mamacheung]

Thank you for your support and watching 😊👍💕

[@lisalam1494]

Easy to make and taste good!

[@mamacheung]

Thank you for your support 😊👍💕

[@odoripatisserie3183]

thanks for the recipe 😍

[@mamacheung]

I hope you like it and please subscribe to my channel!

[@garboc4741]

你教得清楚又簡單，好好，多謝晒! 我蛋漿做咗蛋白奶達 :）

[@mamacheung]

謝謝支持。請訂閱我的頻道和試試我其他食譜！：）

[@user-fs2ho8cf3v]

张妈妈你好可爱哦～而且蛋挞看了都流口水了～～～

[@mamacheung]

L SA 你好👋謝謝支持👍請做些試試吖😊💕

[@vivianli5498]

Mama cheung that looks amazing! It seems very easy too!

[@mamacheung]

Thanks Vivian. Please make some at home!

[@emilyyuen828]

Mama Cheung

[@hotika7041]

Mama Cheung u r amazing Cheung Mama

[@vickiyipyu]

多謝張媽媽，我跟您的食譜整了，好味道呀👍👍👍 不過個曲奇皮底不是很脆，是因為焗得唔夠耐嗎？

[@mamacheung]

你好。謝謝。有機會是焗得唔夠耐

[@ann_e3_t]

I'm going to try making these for my family. The last recipe i used had a funny taste to it. hopefully i wont mess up! also I love your video!~

[@mamacheung]

Hello 👋 Thank you for your support 👍hope your family like it 😊❤️

[@chrischan9807]

多謝張媽媽！！！

[@mamacheung]

你好👋謝謝支持😊👍💕

[@marylichan4726]

Thank you very much,as for 180 degree oven instruction fr Texas,USA. Pl specified to 360 degree. Yr specific instruction would b excellent. Thanks again.

[@emilywong1231]

整得好靚!!想食