Portuguese Food: Fish in the salt

In this video I will explain the whole process of cooking a fish in the salt, in this case a Dourada or Seabrem, but you can also do it with Robalo or Seabass. From buying the fish, to the actual cooking, step by step.
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[@marygomes962]

Vamos experimentar!!!!

[@beautifulconfusion342]

Thanks for the suggestion 😃

[@sofiamatoschaves6270]

Que bom aspeto!

[@annettemcguire2068]

Love all the seafood in Portugal! When we move there I need to learn how to cook All of it as we're from landlocked Colorado.

[@teresaazevedo915]

looks delicious !!!

[@ebrsilva]

Adorei! Vou tentar aqui :)

[@flaviosi]

Frederico, adorei e farei em casa!

[@fredericoalves811]

Maravilha, é super facil e fica delicioso!

[@alexloveshiscynthia]

Looks really fascinating and fun! We actually just got a Lidl here in Wilmington, NC, USA, but we also have a great fish market right on the water here. Going to try and get some sea bass from them. Questions: 1) ever use any other seasonings on either fish or potatoes in addition to the salt? 2) how long are you pan-frying the potatoes after boiling? 3) any particular vodka better than another?

[@fredericoalves811]

That's great Alex, give it a go, it's simole and delicious

[@fredericoalves811]

1) nothing other than salt, but I've seen people covering some potatoes in the salt too, but I'm not confident recomending that 😅

[@fredericoalves811]

2) about 5-7 minutes

[@fredericoalves811]

3) not really, it doesn't affect the flavour, its really just for the salt crust to stick better together, so any cheap vodka will do really

[@KidBPB]

You guys have fish??

[@fredericoalves811]

Some of the best you can find in the world

[@KidBPB]

@@fredericoalves811 hmm something sounds fishy here...