Portuguese Kale Soup Recipe

[@monizdm]

I am the grandchild of Azorean Portuguese immigrants. I am cracking up. A southern guy, using a recipe from Ruth O'Donnell, to make Azorean kale soup. Funny thing, as many times as I have seen this done on KZbin he gets it just like my maternal grandmother made it (except she used chourico and not linguica - not quite as piquant). Thanks bro - you nailed it, and my grandmother is smiling.

[@dontask7445]

Same here. Son of Azorean immigrants. He nailed it. I can't lie I am surprised. Good job T-Roy!

[@tropingreenhorn]

awesome

[@RayMacksKitchenandGrill]

T-Roy you added all kind of good flavor to this recipe...thumbs up

[@TROYCOOKS]

+Ray Mack's Kitchen and Grill Hey Ray Mac, thanks very much brother!! Yes, it was a fabulous soup! I appreciate you stopping by and hope you have a great weekend!!!

[@cielitolindo1979]

I have tried this recipe and I come back every year to make it. It is soo good.

[@someonenew3547]

Very popular soup in Fall River Massachusetts among the Portuguese community

[@botelj1]

I grew up in Fall River and my grandmother made this soup every sunday.

[@marianopacheco613]

Awesome soup. I make this at least once a month. Thanks for sharing.

[@Newtibourne]

T-roy, I love your videos and am a big fan of your work. I'm Portuguese (from the mainland) and realize there are regional variations in recipes (the linguica and addition of beans makes me think it's more of a dish from the Azores). If you'd be so inclined to do a retry of this recipe, I can give you my mother's family recipe. It's a simple soup with a few ingredients that really lets the ingredients shine on their own. It was a poor man's soup where my family comes from and my mother grew up very poor so I guess you can say that they perfected this recipe. Now the family is doing much better but this recipe is still a huge staple for us! Either way, cheers to you, brother! Keep up the great work. Love your content and your personality!

[@TROYCOOKS]

Hey Nelson, thanks for the kind words! Yes indeed, I’d love to try out your family recipe. Email me SpaceCowboyTX at gmail dot com. Thanks brother!!!

[@lilv6738]

I love that you chose Portuguese food! Reminds me of the way she made this soup!

[@waimeaguyz9074]

i'm going to try this version of the soup. thanks for sharing

[@Armadillopepper]

Is this similar to the Zuppa Toscana at the Olive Garden? Sounds and looks delicious?

[@TROYCOOKS]

+ArmadilloPepper.com Great question, but I really don't know. I've never ordered that dish at Olive Garden. The soup was very tasty!!! Thanks for stopping by for a visit!!

[@mariaashley87]

I am portuguese , my grandmom used to make this soup , delicious .

[@garypaul7001]

I'm Portuguese and there are many version of this soup. Yours looks very good. My grandfather came straight from the Azors over 150 years ago and my grandmother, my mother and ever Portuguese person in the so called village that I grew up in never used collared greens, always kale. And also used yellow eyed beans. Yes they are hard to come by so you have to use what you have. As I said there many version of this soup. If someone tells you that they're offended by your version I'm sure in time they'll get over it!! So I'll just ask you to please keep putting out your great recipes!!! Thank you...

[@karendossantos1913]

Gary Paul the português it’s a language we speak you mean brazil it’s the country português ea língua não país país que é brazil meu amigo falou teu sentencia tudo errado chapa

[@Amylynnskitchen]

Your Portuguese Kale Soup looks fantastic Troy! A nice, big bowl of this sounds perfect, especially with the colder weather. Great comfort food. Thank you for sharing! Have a blessed weekend....

[@TROYCOOKS]

+Amy Lynn's Kitchen Hello Amy, the soup was fantastic. If the hot soup won't warm you up, then the spicy sausage will. LOL Hope you have a blessed weekend also!! Thank you sweetie!!!

[@RatTaxi]

was looking for Nigella's chorizo/kale/cannellini bean dish, but I'm gonna try this. great show

[@TROYCOOKS]

+RatTaxi Thank you very much! The soup was fabulous and I'm sure you will enjoy it as much as we did. I appreciate you watching!

[@RockinRobinCooks]

Looks like a delicious healthy soup Troy! I'll have to try that. Kale is so good for you! Thumbs up!

[@TROYCOOKS]

+Rockin Robin's Cooking Mexican Recipes Hey Robin, hope life is treating you kindly? Yes, this was a fantastic soup indeed. Kale is almost as good for you as cauliflower, right? LOL I appreciate you stopping by. It's always great to hear from you!!! Wishing you a blessed weekend!!!

[@RockinRobinCooks]

Gotta start somewhere George. Maybe the kale will offset some of the bad stuff! Little changes have big impact.

[@LLWW]

This soup looks amazing! I was looking for more soups with kale and this looks like it will definitely be a great one! Can't wait to make some for my family! thanks for sharing!

[@TROYCOOKS]

Thanks for watching Leslie!!! It was a pretty tasty soup!

[@LLWW]

Thanks for such awesome videos! Also in case anyone needs to know I made this recipe for my family and it's just as tasty as it looks! Thanks for the recipe!

[@TROYCOOKS]

Thanks for the feedback Leslie. I'm glad to hear you enjoyed the soup.

[@donboehner6005]

I'm going to try it. Never heard os using Campbell soup in Portuguese soup, but it's soup, make it your own.

[@TheInlove28]

I'm trying this tonight it's like almost midnight lol. I will update on the taste. thanks for sharing something different.

[@TROYCOOKS]

+Ashley Brooks Hi Ashley, I hope you enjoyed the soup. You must work some crazy hours to be cooking at midnight? Have a wonderful weekend!!!!

[@TheInlove28]

Lol yes I work for the Government. But yes it was a great soup and the flavor was like heaven . Thanks again.

[@TROYCOOKS]

+Ashley Brooks I'm glad you enjoyed the soup Ashley. Stay safe!!!!

[@RealiMente]

@@TROYCOOKS It's been some years, but if you like, I could give you the instrunctions on how to make a delicious Portuguese chicken soup. I would enjoy sharing that with you folks there in the states. Im sure you would love it.

[@RivetGardener]

Great recipe we make it all the time here, since we grow our own kale. Very nice video T-Roy!

[@TROYCOOKS]

+Rivet Gardener Thanks Rivet, Kale is some good stuff!!! This soup recipe was really great.

[@Juanelo1946]

Troy, what a winning recipe; it's a fantastic, healthy, hearty soup for sure! I need to try that linguiça! This is great for December! Thanks for sharing it!

[@TROYCOOKS]

+Juanelo1946 Hey John, thank you very much!!! This was a delicious recipe and that sausage from Lobel's was amazing in this soup!!! I appreciate you dropping by and hope you have a wonderful weekend!!! Cheers!!

[@AussieAngeS]

Troy that soup looks outstanding. I love this and I will definitely be trying this out once the weather gets cold here as its summer now. Thank you for having.

[@TROYCOOKS]

+FitAnge S Hey sweetie, hope you have a wonderful Summer!!! Thanks for checking out the video Angie!!!

[@NoHippieBBQCooking]

I love this recipe. Rivet Gardener turned me on to this one.I need to make it again

[@TROYCOOKS]

+No Hippie BBQ & Cooking It's good eating Lyle. This was the 1st time I'd had it and I will be making it again as we get cooler temps. Have a great weekend brother!!!

[@cristianenava-mckay1675]

Thanks so much for uploading this. It was really easy to follow and was delicious. I have lived in Portugal so I wanted to try out a new dish that was affordable and this was it...Thanks so much!

[@snookie65]

I love kale in soup. This looks so good!

[@TROYCOOKS]

+snookie65 Hey Snookie!!! This soup was fantastic! Hope you have a wonderful week!!!!

[@ChefJohnPolitteItsOnlyFood]

Nice job. Kale is really good when done with some sausage! Great video, thanks for sharing

[@TROYCOOKS]

+Chef John Politte (It's Only Food) Hey Chef, thanks very much! It surely was a great combination of flavors in this soup. I appreciate you stopping by for a visit. Have a great weekend!!!

[@ChefJohnPolitteItsOnlyFood]

Thanks

[@CarlieThompson87]

I love soups! I can’t wait for the weather to get cold so I can make this.

[@mattcovington779]

Looks great Troy! I like kale a lot also, so I will have to try this.

[@TROYCOOKS]

+Matt Covington Hey Matt, glad you enjoyed the video. Karen is trying to get me to eat healthier and Kale is pretty good stuff. This soup was fantastic!!! Thanks for checking out the video! Hope you have a wonderful weekend!

[@thebug4046]

I make this soup all the time it's awesome!

[@TROYCOOKS]

+Luke Shaw Hey Luke, thanks for watching buddy!!! Yes, it is a fantastic soup!!!

[@barryaston3436]

I have made this many times - delicious !

[@soulofsmoke6541]

Lool great video Troy when I worked in albufeira this was on every day as well as the sardines they do in Portugal with the peri peri sauce except they do it with cabbage instead of kale

[@TROYCOOKS]

+kite rider Thanks Kite Rider, I bet cabbage would be great in this soup!!! I appreciate the comment and thanks for watching buddy!!! Cheers!

[@pbhello]

Looks really great! When I make it, I also add cabbage. I also use a couple bay leaves to cook with (throw out before eating). You can throw a beer or wine in there too. Tastes even better the next day. Thanks for the video!

[@Bob.Loblaw.Bob.Loblaw]

Man- that looks incredible Troy! I'm no pro and had no idea how tasty & easy it is to take fresh greens and wilt them into a dish. I watched one of JB's vids just after picking up giant head of cabbage and "smothered" it. Oh wow, yum! I gotta start getting more fresh greens into my soups this winter!

[@TROYCOOKS]

+Bob Loblaw Hey Bob, thanks for watching. This soup was really tasty and the Kale still had a crunch to them. I do love a good cabbage soup too. Cabbage soup with beef broth is a wonderful thing!!!

[@headchefmomkendalllawrence693]

Looks great Troy! I do a similar soup with white beans and spinach. I love that green pot!

[@TROYCOOKS]

+Kendall Lawrence-headchefmom Howdy Kendall, thank you very much!! This was my first cook in that pot. I like that color also!!! I bet mustard or turnip greens would work great in this soup also. Have a wonderful week Kendall!!!!

[@TosTinManEasyCooking]

Linguica sausage is one of my favorites. I've never tried making soup with it though. It looks good Troy!

[@TROYCOOKS]

+TosTinMan EasyCooking Thanks, we don't get Linguica sausage down here in Texas, but I really enjoy the flavor of it also. Luckily, I can order it from Lobel's anytime I need some. I appreciate you stopping by for a visit and hope you have a wonderful weekend!!!

[@shaneequalee]

Linguica Our favorite sausage in New England

[@drpepper3248]

Try on pizza

[@chimpartwork]

Kind of reminds me of a soup my mom sometimes makes, looking might fine! those beans look like a great addition. Cheers

[@TROYCOOKS]

+Paul Bali Thanks Paul, it needed more beans for my taste. I'm a bean eating fool !!!!! LOL I appreciate you stopping by for a visit!!

[@CherylKCherylsHomeCookingshow]

Looks wonderful!!! Great on a cold day!

[@TROYCOOKS]

+Cheryl K (CherylsHomeCooking) Yes, this was a fantastic soup. I wish I could find Linguica sausage locally so I could make this more often. Thanks for watching!!!

[@amandamedeiros3944]

I’m Portuguese so I grew up eating this …this is a faster way of making it looks good 😊

[@TROYCOOKS]

Thanks Amanda! I had never made it before, but it was really good. I appreciate you watching!!! Much love to ya!

[@Irishwoods1]

Delicious! Thanks for posting. I did use Cannellini beans instead of the Beans with Bacon soup. Can't wait for cold weather so I can make it again. Right now it's still too hot in Gainesville to enjoy soup or chili!

[@TROYCOOKS]

Hi Linda, thanks for letting us know how you tweaked the recipe!!! I'm ready for Winter also. We are still in the upper 90's here in Austin. I appreciate you watching!

[@Tdriver1205]

My mother, Azorean born, adds two cans of Cannelini Beans. Pours out the can juice from both cans, pours one can in with whole beans. The second can she breaks up the beans with a wooden spoon then pours in the can. Adds thickness that is so perfect for the broth.

[@MeshasCorner]

great healthy soup! now i want it!

[@TROYCOOKS]

+Mesha's Corner Hey Mesha, thank you so much!!! This was a delicious soup!

[@thegoatman62]

Great looking soup, looks very similar to a Collard Green soup I make, collards, smoked sausage and white beans. Keep up the great videos!

[@TROYCOOKS]

+thegoatman62 Thanks, it is a very simple soup, but packed with flavor. I bet your collard green soup is excellent also!!! Cheers bro!!!

[@Sprocket-js4nr]

Hey T-Roy ... just caught this video several days ago. Tasted great! I added canned mushrooms to mine and the kiddos loved it. This, coming from kids who don't really like soups. Added some fresh, chewy sourdough bread to sop up the pot liquor.

[@TROYCOOKS]

Mmmm, the sourdough bread and mushrooms sound yummy!!! I appreciate you watching and thanks for trying out the recipe. I really like that you made it your own and enjoyed it!!! Great job!

[@MrLesterbenz]

The wife is going to do this recipe this weekend, looks great Troy, thanks mate!

[@TROYCOOKS]

+Lester Benz Hey Lester, I hope you enjoy the soup. Karen and I loved it!!! Thanks for watching and hope you have a wonderful weekend!!!

[@LumberjackPa]

Wow, now that's a winter pick me up soup there T-roy. Thanks for sharing.

[@TROYCOOKS]

+LumberjackPa You bet, I appreciate you watching!!! Hope all is well on your end and I wish you a wonderful weekend!!!

[@chevybrown3931]

Looks good! Everyone needs some kale in their life!

[@TROYCOOKS]

+Chevy Brown I know I like need roughage in my life! LOL Thanks for checking out the video Chevy!!!

[@chevybrown3931]

+T-ROY COOKS Grandma was always right huh?! 😂😂😂

[@TROYCOOKS]

+Chevy Brown Yes indeed!!! LOL

[@larryharvey7709]

Well done. 💪. Using Beyond spicy Italian

[@rubyduma6238]

I’m gonna try this for the second time.

[@smokingtarheel3003]

Man, that looks like some good soup Troy. I'm going to try some of this and soon. Soup weather is upon us.

[@TROYCOOKS]

+Lee Setzer Hi Lee, the soup had a wonderful flavor with the Linguica sausage and Kale. Hope you give it a try. Stay warm my friend!!!

[@001SapoBBQ]

Lovely recipe!!! Perfect for this cool weather... I love Campbell's soup. There was s factory by my house when I was little. I really need to make this soup next.. Thanks for everything!!! Belly Flops soon!!!

[@TROYCOOKS]

+Cookin with Surfin Sapo Thanks Sapo, it was a really tasty soup. If I keep eating this healthy type food, I won't be able to do huge Belly Flops!!! LOL

[@rockiemountin7535]

Soup looks great it is a lot different from my Dads Portuguese kale soup,he was born on the Island of Madeira, but even he said on the island people made there’s a bit different

[@tropingreenhorn]

that looks great man, that is a serious soup

[@jdean1851]

just fry the linguica and eat it with HOT FRENCH TYPE bread and dip the bread in a bowl of the oil from the pan! YUM

[@drpepper3248]

e Serve on Portuguese roll

[@dawnhale7628]

It looks really good bro!! I've been watching a few vid on how to make it and no going to lie.. that looks real good..

[@CastIronBBQ]

Good lookin' soup Troy. Thanks for sharing it.

[@TROYCOOKS]

+Cast Iron BBQ Thank you very much!!! Hope all is going well for you. Have a fabulous weekend!!!

[@crackedmasonjar]

Mr Troy- how do you think this recipe would hold up with leftover pulled pork or smoked chicken. Kinda feel like smashing this one out this weekend. Got some pulled pork and chicken from my last smoke. Thanks for the share and take care

[@TROYCOOKS]

+crackedmasonjar This recipe would be fantastic with any sort of smoked meat. The Kale was still sort of crunchy, so if you need it to be softer, just cook the soup a bit longer. It was delicious just as you saw me make it though. If you have time, please post of picture of your soup to my Facebook page!!! Thanks for the question and thanks for watching!

[@lizetearruda3196]

Love kale soup i make at least once a week a bit different than yours but yours looks great!

[@mariacanton9571]

Hi this looks great; can you share the recipe. Thanks

[@TROYCOOKS]

+Maria Canton Hi Maria, thanks for watching. I did share the recipe with everyone. It is listed in the description box.

[@mariacanton9571]

+T-ROY COOKS I try your soup today; it was great; hubby really liked it! Thanks again!!

[@TROYCOOKS]

+Maria Canton Thank you so much for the update Maria. I'm happy to hear that your family enjoyed the soup.

[@eateastIndian]

Kale soup at its best.. Thanks for the recipe..

[@TROYCOOKS]

+Eat East Indian Thank you very much!!! I appreciate you stopping by for a visit!!

[@TROYCOOKS]

Yes indeed, I'm near Cedar Park and we do love out HEB's. Cheers to ya!!!

[@unknownbogey1539]

That soup looks great!!! And I thought kale was used to decorate fresh seafood counters..LOL!!! Turns out you can eat it too!!

[@mariaashley87]

LOL. Kale is a superfood.

[@doublejbbq42]

funny thing is, I just heard about this soup yesterday,looks fantastic, wife doesn't like kale, going to try it with spinach, thanks for sharing

[@TROYCOOKS]

+doublejbbq Thanks!!! Spinach, turnip, or mustard greens should work great in this soup!! Have a great weekend guys!!!!

[@tangojoe9694]

A great soup for those cold Texas nights right there! Pass a bowl this way please.

[@TROYCOOKS]

+Tango Joe Hey Joe, thanks brother!!! We are now getting down into the low 40's at night. I'll save you a bowl!!! Have a great weekend!

[@BudgetMadam]

I must try this!👍🏾👍🏾👍🏾👍🏾

[@TROYCOOKS]

+Budget Madam Thank you very much!!! Hope you do give it a try. I bet you'll love it just as Karen and I did. Wishing you a wonderful weekend!!!

[@daly8802]

That was good love it

[@acrittendoncrittendon4143]

Good soup made this tonight very good flavor thanks T-Roy

[@TROYCOOKS]

+Acrittendon Crittendon I'm thrilled that you enjoyed the recipe. Thank you very much for the comment and thanks for watching!

[@Thaneii]

Ya got another winner there Troy. Thanks for sharing this with us. I'm not sure I'd used the canned soup, but I know it's more convenient. I might even add in the kale in near the end so it would be more crisp. I don't know, maybe have something slightly crisp in a soup is a goofy idea. I never really cooked with kale before, I just use it for salads. Anyway, I hope you and Karen have a great weekend.

[@TROYCOOKS]

+Thaneii What's up Phil? Dude, the Kale was still pretty crispy. It's a thicker leafy veggie and would need to be cooked an hour or more to really make it tender. So, there was still plenty of bite the way I fixed this soup. Hope you have a wonderful weekend my friend!!!

[@Thaneii]

+T-ROY COOKS - Thanks for letting me know about that, Troy. I would have never guessed. Take care.

[@TheRubiconInvasion]

Looks Amazing..Thanks for Sharing!...Gonna have to try this one too! LOL...Dave in WV!

[@TROYCOOKS]

+TheRubiconInvasion Hey Dave, thanks very much buddy!!! Glad you enjoyed the video!

[@sandy-k1n]

Great soup!! Thanks for sharing!

[@TROYCOOKS]

+sandra kitwana Hi Sandra, it was a fabulous soup. Glad you enjoyed the video and I appreciate you watching. Happy New Year!!!

[@xxmastamind1xx]

Was good untill you kept adding canned beans... as a Portuguese man it hurt my soul.

[@mj95b]

My Vovo would kill me if I used this recipe.

[@mj95b]

@Sean Helm This isn't my video I was responding to a comment and frankly I don't use a recipe; I was taught to use beans that have been soaked and "a little of this and a little of that". It is the same as when I make Southern food from my husband's Nana - no canned beans, greens and no measurements other than when baking. Also, where I am from we don't use that disgusting term that you so casually dropped.

[@SmokyRibsBBQ]

Troy that kale soup looks delicious! That Lobel's sausage looks excellent as well. I love hot sauce with any kind of greens, and I'm with you on adding some into my bowl of that soup. You are saving me a bowl, right? ;)

[@TROYCOOKS]

+Smoky Ribs Sure thing Rus, come on over and I'll hook you up!!! You'll need some warm soup after going fishing! LOL

[@timothyperry3850]

This looks delicious I make mine with chicken broth and white beans as well . If you throw in a pork or veal put it in broiler first then add into the pot . Well done man

[@TROYCOOKS]

Thanks Tim, this was my first try at making this and it turned out pretty darn tasty! I appreciate you sharing your tips and thanks for watching buddy!

[@juliebraga1130]

Where do I get the recipe?

[@robknob8437]

Cape Codder? Kale soup is a staple there even among non Gee's

[@pilot2020]

That looks yummy making this tmw

[@SmokeyGoodness]

I wouldn't mind a cold day if I had a big ol' bowl of this!

[@TROYCOOKS]

+SmokeyGoodness Thanks Dan, the soup was really tasty. It's nice to flush out your system with some warm soup every so often. LOL

[@PaiviProject]

Hi T-Roy. I am happy you made some soup for a change. I love soups but Hubby does not..or kale but maybe he would go for that one because you made it and spicy sausage you used. That bean and bacon condensed soup were total surprise. So I got a question : What's the difference with chicken broth and stock ? I have always used broth for everything. :)

[@TROYCOOKS]

+Paivi Project Hey Paivi, always great to hear from you. I bet your hubby would love that Linguica sausage. Just give him a link of it and put it on a hot dog bun. Good stuff!! Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.

[@PaiviProject]

Hey. I will look for that sausage but I have learned long time ago that I cannot find none of them goodies you guys use over there. If I happened to find it I will put it in the soup instead on top of bun. He can't just have all the goodies without some real goodies like kale. Now I feel like I have been using totally wrong chicken...juice all this time. I love bones and bone marrow. Thanks for the info T-Roy. :)

[@buckethead7918]

Good recipe. I recommend you sear the Linguisa pieces first then render the glaze from it with the onions and potatoes. Just a suggestion that will make it come out even better IMO. Also red kidney beans

[@Ebarbaccia]

Great video.. I would like to make a few minor suggestions.. brown the sausage first and render out some of the fat.. then you wont need to add oil to cook up the onions and garlic and youll get a lot of the flavor out of them. Also as far as the beans.. Sometimes I will throw in 3-4 different kinds of beans. You can literally add whatever you want.. even corn.. and it will be delicious. The corn actually adds a bit of a sweet flavor to it which goes nicely with the sausage and potato mixture. I always throw in a little franks red hot :) I might have to go make me some of this later today.

[@TROYCOOKS]

Hi Ed, I truly appreciate the helpful advise. I'll have to give it a try your way next time!!! Thanks again, Troy

[@muzkat101]

White beans and bacon are so easy to cook, and whole, fresh Kale is so cheap to buy and prepare, I'd recommend to TOSS the cans & bags and cook the beans and bacon and chop the Kale... the rest of this recipe stands -- nothing better than saving a few bucks by preparing fresh food rather than buying packages products. To make Linguica, or any other type of sausage, there are countless easy-to-follow recipes online.

[@LindasPantry]

That looks outstanding!!!

[@TROYCOOKS]

+Linda's Pantry Hey Linda!!! Hope all is well on your end? This soup was fantastic and very hearty. Glad you enjoyed the video. Hope you have a blessed weekend !!!!!

[@skwerlee]

that looks great Troy

[@TROYCOOKS]

+skwerlee Hey man, I appreciate you dropping by to watch. Glad you enjoyed the video! Have a great weekend!

[@byronchandler5000]

Hi, Troy. That soup looks just AWESOME! You have done it again. I am really amazed at what you've made. You really inspire me to cook. I have another suggestion for a future video: Eggplant Parmesan. You really changed my life with your killer Salisbury Steak last week. I can't believe it's almost Christmas time. See ya next week, Troy. :-)

[@TROYCOOKS]

+Byron Chandler Thanks Byron, glad you enjoyed the video. As you know, I don't do many soups, but this one I just had to try and I'm glad I did. It was outstanding!!! I will add Eggplant Parmesan to my "To-Do" list. Thanks for the suggestion!! Have a great weekend my friend!!!

[@Marie-op3bm]

yummy

[@jeffward1106]

Great

[@TROYCOOKS]

+Jeff Ward Hey Jeff, great to hear from you again buddy!!! Thanks!!!

[@426superbee4]

never ate Kale, most of my greens is Poke Salad, Spinach, Collards, Turnip greens and some sort of ham hock, salt pork or even bacon ends, and some sort of hot pepper he heee But Hey you made it its got to be good YUM Yes it looks delicious and the ingredients sounds good to me, and i'am sure it will keep ya warm inside on a cold winter night, I KNOW I'am GOING TO GET A LOT OF STUPID LOOKs, and questions what is Kale he heee ITS A GREEN he heee if i can fine Kale in this little hick town, i will make it its all good and fun CHEERS MAN

[@TROYCOOKS]

+426 SUPER BEE Thanks bro, any sort of green would work in this soup. Kale tends to be a thicker leaf and holds up very well during the cook, so it still has a crunch. Also, Kale doesn't have as strong of a flavor as turnip or mustard greens. Yes, you know I had to add some Louisiana hot sauce to the soup!!! Good stuff!!! Cheers brother!!!

[@sandy-k1n]

Happy New Year T-ROY!

[@RealiMente]

Well this is not Portuguese Kale Soup. It's a variation. Maybe some Brazilean influence there. Portuguese Kale soup you put 4 or 5 medium potatos, 1 large onion or 2 medium, 3-4 garlic tooths and some linguiça (not sliced but whole, and in less quantity) or some spanish chourizo, some olive oil, and add enough water to cover all the ingredients and some salt and cook it for about 40 minutes. After that you remove the linguiça/chourizo and you use the magic stick to rence all the rest. See if it needs more salt. After rencing add some chicken broth. Then you add about 1/4 kg of kale (in thin slices) and cook it for another 10 to 15 minutes. At the end add the linguiça/chourizo in slices. Ready to eat. Thats my own recipe, very close to traditional portuguese kale soup.

[@ronsbeerreviewstools4361]

Mm Mm, Kale soup is great.The Portuguese sausages chorico & linguica are both good . But the Portuguese chorico is for the Kale soup & the Portuguese Linquica is for frying and sandwiches.Also you need a shin bone with some meat on it. cheers

[@stevesantos5615]

there are about 5 thousand recipes for this soup on the net but none come close to the homemade one with fresh ingredients my Portuguese Grandmother would make in our house ...

[@donnalee998]

I've never seen it made with a can of bean bacon soup. Some do use kidney beans and some put can of tomatoes in. I don't. I grew up eating this. One of my faves. Try it with chorizo and a beef shank.

[@MrWorldsocold]

Looks good,I usually use dark red kidney beans...guess I'm making a big pot today😏

[@fritziscookinagain9880]

Hey T-Roy !!! How's my Texas Brother !!! Please say Hey to the LOVELY Mrs.Karen , ole Buddy Dog , Miss Lucy , and Princess FiFi from Me , Mom , and ole Sarge !!! OMG that is the "BEST" Portuguese Kale Soup Recipe I have Ever Seen !!! OUTSTANDING ... The Lobel's Linguica Sausage looks like Pure AMBROSIA !!! I LOVE Cookin with Campbells !!! Like the Add with the Cannellini Beans !!! Yummy ... Gotta Say Brother , that Looks Beyond NEXT Level Yummy ... Excellent Video , and what a FANTASTIC Soup ... See ya Soon my Friends ...

[@TROYCOOKS]

+Fritz is Cookin Again Hey Fritz, thanks so much my brother!!! This was a very hearty and healthy soup. And yes, the Linguica sausage was outstanding in it. Hope you give this soup a try!!! Give Momma Sandy a hug and tell Ole Sarge that Lucy sends a kiss!!! Have a wonderful weekend!!!

[@Tdriver1205]

Great job.. Just something for you to try next time for flavor town. First keep using Linguica... But its not Linguiceeee its Linguicaaaaa.... There are two more Sausages that we have more flavor and spice. One is Chourico, pronounced Shorisooooo, its a HOT version of Linguica, not to be confused with the Spanish Chorizo that is milder than the Port version. The next sausage is, Morcela! Portuguese Blood Pudding, don't knock it till you try it. That sausage will infuse the soup with a delish smoky flavor. Also add an entire chicken leg to the soup, again bringing flavor to the mix. And for added Salt get some Tocinho (portuguese salted pork belly) and some beef shank. Add some whole potatoes and you actually makes two meals in one. One a soup, the other a Meat/Sausage and Potatoes meal. Give it a try.. Again good job, from a proud Azorean Portagee..

[@aeroplane_jellie]

Great video once again T-roy! Keep it up man and stay cool brother! haha

[@TROYCOOKS]

+Matthew Jellie Thank you very much Matt. Glad you enjoyed the video. I'm more of a Gumbo guy, but this soup was awesome! I appreciate you stopping by for a visit!! Cheers!

[@johnlord8337]

Great minds think alike. Julia just did a kale soup. Wonder what Larry Wolfe is going to do .... !!!

[@TROYCOOKS]

+John Lord Larry will probably make a pizza or some chicken wings. I'm just kidding Larry!!! LOL Thanks for watching John!!!

[@Thaneii]

+John Lord - I think he started making knife videos. Ha ha ha. I know he's going to read this and send me a nasty email.

[@johnlord8337]

+Thaneii Prepper Potpourri gives her Sausage Kale soup on vid now.

[@wickedwaiatamusic]

Is that Kill greens or Kale

[@joeblow593]

Forgot the fava, gotta have fava. The way the old mill workers made it.

[@rizzosmooth4616]

Fall River mass is the capital of this soup

[@kordoliver]

hiya, cant wait to try this

[@TROYCOOKS]

+Kord Oliver Thanks, I'm sure you will love it just as much as we did. I appreciate you watching!!!

[@gemaginthat]

We use red kidney beans. Grandma and mom never used Campbell’s pork and bean soup 🤷🏻‍♀️

[@DanWebster]

Love me some healthy food bro Good job. Gonna haf ta do a ghetto version fer sure.

[@TROYCOOKS]

+Dan Webster (Paw Paw) Now you're talkin' PawPaw!!! Throw you some turnip or mustard greens in there and have some cornbread on the side!! Yum!!!! Thanks for checking out the video. Hope you have a wonderful weekend my friend!!!

[@jdean1851]

just a little on the pan b4 the linguica starts dumping its own grease

[@gabrielbayley4247]

love this recipe... look at the spelling of the sausage and then pronounce it again... it is like nails on a chalkboard to me... haha

[@TROYCOOKS]

+Gabriel Bayley Sorry about that Gabriel. I noticed I was pronouncing it wrong during editing and it was too late to do anything about it. Let's just "chalk" it up to my Southern accent, ok? LOL I appreciate you watching!!!