🇵🇹 Portuguese Pepper Sauce | Pimenta Portuguesa 🇵🇹

[@MariaMelo-wz7wr]

I would love to see your family make a Chourico video!

[@MariaMelo-wz7wr]

Thank you so much for the great video - loved it - brought back so many wonderful family memories.

[@emme8658]

Would love it if you did a cooking series and shared some of your recipes. Great video. Btw!!

[@createldesign4284]

Thank you 🤗 I'll definitely have to keep that in mind! Great idea!

[@Jewelz_Ann]

What kind of peppers are you using?

[@Y2Kikii]

Very cool! I only ever saw my family make a huge batch of pimenta once when I was a teen and it was a lot of work! But we ended up filling a whole closet with jars of it and it lasted for years! I love pimenta marinated chicken, so good especially when you bit into pieces of the pepper that didn't fully disintegrate.

[@ztog]

Nice family! Thanks for sharing.

[@nelicouto1957]

Great video do mine same way, I boil let them drain excess water, then pass it through machine alot easier on machine!! Thanks for sharing..

[@ralphrutherford2583]

Great job- thanks

[@jasonmedeiros6323]

Hello, I just watched your video and want to try to make pimenta for myself. Can you tell me where you get sweet red peppers? There not bell peppers right?

[@ritabb9692]

What is the name of the peppers used plz?thx Also...where to store the jars?and how long do the jars last if unopened? Thanks

[@stretchharpo1]

My peppers have fermented for 5days and still bubbling just a little. Planning to jar today. They are so watery! Should I boil out some liquid?

[@0dete]

AI! ^_^ ja andava ha Anos a procura desta receita sem cozer os pimentos :) era assim que minha maezinha fazia tmb, mas tinha me esquecido que levava Sal :) Muito ob. a ti e a tua familia por nos amostrar como e feito :) sou tmb do continente , a maioria de outros sitios ferve tudo, e eu lembrava me que minha familia nao cosia. mas de novo agradeco te por teres feito este video. beijinho grande daqui de Montreal Que.

[@donsantos3094]

love this,

[@bluestarrbeauty]

Hello, I'm so happy to know how to make this. There was an old Portuguese woman in my community I was going to ask to teach me and before I did she passed away. I was wondering how this is stored and for how long does it keep?

[@emme8658]

Thank you for the video. Question (maybe I missed it) you mixed the sweet and the spicy in the same container and spoon it into the jar? The jar has a mix of both Interesting...

[@createldesign4284]

Yes! So the sweet peppers and the spicy are mixed into the same batch and then put into jars!! This way it has a kick but not all spicy - better to control in cooking 🤗

[@DaJPods]

How many jars did this recipe make roughly ?

[@nomadseniors3967]

Can you please tell me how many pounds is the recipes and are they just ordinary hot peppers??? the red ones I know??

[@mbord169]

What are the names of the pwppers your using? Please dont just say sweet ones and spicey ones! 😁

[@veronicabalfourpaul2288]

A good video but the NOISE in the background was painful and the music a bit too loud. Thank you from Alentejo!

[@createldesign4284]

Thank you for your feedback! The background noise was the pepper machine working couldn't really control it 🤦‍♀️ but the music volume I'll keep in mind for my future videos - still learning👍 Thank you!

[@antoniodasilva4892]

@@createldesign4284 hi can I put it in making home. Made Chourico?