Portuguese Sweet Bread Trial Runs

2 Doughs, 2 Days, Highlights, Laughter and Things Learned,
We wanted to learn how to make Portuguese Sweet Bread with commercial yeast and with Sourdough Starter.
This bread is an enriched dough that includes the addition of margarine or butter; eggs, milk, lemon zest, lemon extract, the Yeasted Sponge or Sourdough Sponge and flour. Going into our experimental trial we were unsure that the dough would work well using Sourdough Starter; as you will see it did work well.
We took the things we have learned and have created a Portuguese Sweet Bread that now makes 2 loaves bread and one pan of rolls in our next episode. These trial recipes just did not give us enough height to the loaves. There will be a new episode to follow with the updated recipe and results. I hope you will find value in this trial run. Thank you so much for being here; we appreciate you.

[@Rowtin2020mama]

By far the best

[@homemadefood99]

WOOOooooooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂

[@bigfamilyexpedition]

Look at that beautiful mixer in action!!! 😍❤️😍❤️ The bread looks delicious. Loved the bloopers!!! 😂 Great video! ❤

[@AceLeon643]

It was

[@doungjaichaiyasin]

Look delicious and beautiful ❤️

[@BrakesBake]

Thank you, I hope you will subscribe

[@andreamorrison8419]

Hello Dee & Ace, I'm new to your channel. Reeve and Crystal from Flat tire farm recommended to view your sourdough channel. Loving it. Boise, Idaho

[@BrakesBake]

Welcome and thank you, we really want to make it approachable. Thank you so much. Chrystal and Mr. Reeve are the best.

[@toniapappan]

from southeast Georgia-USA!!🐈‍⬛🐈👩‍🍳👩‍🦼

[@BrakesBake]

Hello, welcome and thank you for stopping by. Have a wonderful day.