Posni kolac od jagoda/Fasting strawberry stake

Recept:
Jedno pakovanje medenih kora ili 750 gr posnog petit keksa
300 gr cokolade
6 kasika ulja
Fil:
1 l soka od narandze
3 pudinga od vanile
6 kasika secera
200 gr margarina
100 gr secera u prahu
Fil od jagoda
300 gr jagoda
300 ml vode
2 pudinga od jagode
100 ml vode
8 kasika secera
50 gr margarina
Priprema:
U 800 ml soka stavite 6 kasika secera da provri, u 200 ml razmutite 3 pudinga od vanile.Kad se skuha puding ostaviti da se dobro ohladi.Zatim napraviti fili od jagoda.U serpu staviti 300 gr jagoda, 300 ml vode i 8 kasika secera.Kada provri izblendati sa stapnim mikserom jagode kada se izblendaju jagode ostaviti da se kuhaju jos 10 minuta.Razmutiti 2 pudinga od jagoda u 100 ml vode i umjesati sa jagodama kad se skuha fil ostavati da se dobro ohladi.Razmutiti 200 gr margarina sa 100 gr secera u prahu i dodati puding od vanilije i napraviti fili.Zatim fili od jagoda umutit pa u njega dodati 50 gr margarina i napraviti fili.300 gr cokolade rastopiti sa 6 kasika ulja.Kada se cokolada rastopi filovati kolac.Staviti na tacnu prvu koru i premazati sa cokoladom i ostavit nekih 5 minuta u frizider da se coklada stegne.Kada se coklada stegne nanjeti zuti fili preko, zatim fil od jagoda. Na drugoj kori ne treba ostavljati u frizider da se prohladi, zato sto se cokolada vec prohladila dok se nanesu filovi.Fil stavljati na tri kore, a cetvrtom poklopiti kolac i ostaviti kolac u frizidre da se ohladi , najbolje preko noci ostaviti u frizideru.Kad se kolac ohladi preliti kolac cokoladom ili premazati sa posnim slagom.
Recipe:
One pack of honey crusts or 750 gr of fasting petit biscuits
300 gr chocolate
6 spoons of oil
Phil:
1 l of orange juice
3 vanilla puddings
6 spoonfuls of sugar
200 gr margarine
100 gr powdered sugar
Strawberry filling
300 gr strawberries
300 ml of water
2 strawberry puddings
100 ml of water
8 spoonfuls of sugar
50 g of margarine
Preparing:
In 800 ml of juice put 6 teaspoons of sugar to boil, in 200 ml whisk 3 vanilla puddings. When the pudding is cooked, allow it to cool well. Then make strawberry fillet. In the serpa put 300 gr of strawberries, 300 ml of water and 8 spoons of sugar. When it boils blend with a strawberry stick mixer when blending strawberries leave to cook for another 10 minutes. Whisk 2 strawberry puddings in 100 ml of water and mix with strawberries when cooked leave to cool well.Whisk 200 g of margarine with 100 gr of sugar powder and add vanilla pudding and make filling. Then whisk the strawberry fillet and add 50 gr of margarine and make the filling.300 gr of chocolate melt with 6 spoons of oil. When the chocolate melts, fill the stake. Put on a tray the first crust and coat with chocolate and leave for about 5 minutes in the fridge to tighten the chocolate. When the chocolate is tightened, apply the yellow fillet over, then the strawberry filling. On the second crust should not be left in the fridge to cool down, because the chocolate has already cooled by the time the fillings are applied. Put the fillon on three crusts, and on the fourth cover the stake and leave the stake in the refrigerator to cool, best overnight leave in the fridge. When the cake has cooled, pour the stake with chocolate or coat with fasting stack.

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