How To Smoke A Brisket Flat - Smoked Brisket On A Charcoal Kettle Grill EASY

How To Make Smoke Brisket Flat - Smoked Brisket On A Charcoal Kettle Grill EASY RECIPE FOR BEGINNERS ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Smoked Brisket recipe video, we will teach you how to Smoke A Brisket Flat on a charcoal grill. This easy smoked brisket method will help you make tender, juicy and delicious Smoked Brisket every time. It's easy to make, incredibly delicious and are going to be a great hit at your next feast! FULL PACKER BRISKET METHOD - • Brisket Masterclass fo...
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com/...
► PIT BARREL COOKER
pitbarrelcooke...
► WEBER KETTLE (classic)
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amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
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► CAMP CHEF VERSATOP 2X GRIDDLE -
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► HERITAGE Q SPRITZER - amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
dalstrong.com/...
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
snsgrills.com/...
► MEATER+
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► THERMOWORKS THERMAPEN MK4
www.thermoworks...
► THEMOWORKS SMOKE
www.thermowork...
► SU-V GUN FLAMETHROWER
grillblazer.co... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
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amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE SMOKE BRISKET
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WHAT YOU WILL NEED:
Brisket Flat
Yellow Mustard
Postal Barbecue MAD COW Rub
STEP #1
To prepare your Brisket, trim up any unwanted sections of fat and meat, as well as rounding of any sharp edges. The fat cap on the bottom can be trimmed down to 1/4 inch or leave it as is. After your brisket is trimmed up season it with your favourite beef rub. On this cook we used POSTAL BARBEUCE MAD COW RUB which goes amazingly well on brisket!
SETP #2
Once your Brisket has been seasoned, set up your grill for cooking around 275F. Once your grill is up to temperature, place the Brisket onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking. This is going to be a long cook so grab a drink and relax.
STEP #3
After 2 hours of smoking the brisket on the charcoal grill, open the lid and give the dry edges a spritz with a 50/50 blend of apple cider vinegar and water. This will help keep the edges from drying out over the long cook. Next check that your brisket isn't holding moisture on the surface. If it is, grab a piece of smoking wood and prop it up to allow the juices to roll off which will help produce a better overall bark. Next, close the lid and spritz every hour until your bark has set.
STEP #4
Once the bark has set (5-6 hours likely), remove the brisket from the grill and wrap it tightly in aluminium foil. This will help stream the brisket slightly as it cooks helping to keep the brisket more moist as it cooks. With the brisket wrapped, place it back on the grill and continue to cook your brisket until it's probe tender - this is typically between 201F-205F.
STEP #5
With your Brisket probe tender, it's time top pull it off the grill and let it rest for 1.5- 2 hours. This resting process is important and will help make your brisket more juice and tender. After it's rested remove it from the foil, and slice the brisket remembering to cut against the grain.
That's it..
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About this video:
In this Smoked Brisket video, Jabin from Postal Barbecue will teach you How to Smoke a Brisket Flat on a kettle grill which turns out tender, juicy and delicious!. This Smoked Brisket Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Smoked Brisket Flat recipe a try for yourself. Enjoy.
#SmokedBrisket #BBQrecipes #BrisketRecipe

[@BehindTheFoodTV]

Great video, Jabin. I've made lots of things on my kettle, and smoked lots of briskets - but I've never had the cohones to do a brisket on the kettle. You made this look easy - I guess it's time for me to try!

[@tommywallis631]

Mad Cow + Brisket = Deliciousness 🔥 😋👊

[@Abeyptfc]

that looks excellent Jabin, the mustard rub is the absolute kicker with brisket in my opinion!

[@bobbicatton]

Looks like a fabulous, flavorful, lean flat. Love it👍

[@PostalBarbecue]

Yeah it was great. Fly’s are always a bit more tricky than a full packer but this turned out so great!!

[@stephanieyeminez89]

Wow looks great. 👍👍👍 great job.

[@PostalBarbecue]

Hey thanks Stephanie. I hope you give it a try soon.

[@PitmasterOntheWay]

Nice video Jabin! Smoking the flat has been challenging for me, many times I got it dry! I have to try your way of cooking it. Great job once more! Take care 🍻

[@thomashice7948]

Nice cook it looks fantastic and I bet it taste great! 👍

[@billk65]

Great job looks to held the moister and very tender

[@michaelbeyrlejr.1884]

What a great video! Simple, well said and straight to the point. I know what I’m smoking on my Weber this weekend!!

[@PostalBarbecue]

yeah buddy! tag me in a photo when you give it a try!

[@michaelbeyrlejr.1884]

@@PostalBarbecue You got it!!

[@lenpan]

Great video Mr. Postal! Thanks for sharing your BBQ skills and good luck on your growing brand and products 👍

[@shawnlaroche]

Speeds up the cooking process and saves some $$$. While I would prefer a whole packer, this is a great option to save some time and money. Going to have to try it with the mad cow rub. Well done as always!

[@YesItsMario]

Nice cook, I've tried doing a flat once and it came out a bit dry. Have to give it another shot.

[@FritzFrank]

Looks great! 👍🔥

[@Xpyburnt_ndz]

Going to be doing this exact cook this week Jabin! Wish me luck! My first Brisket! And on the SNS Kettle too!

[@PostalBarbecue]

That’s awesome. If you are doing a full packer brisket you should jump on over the the SNS channel to to see the full masterclass I filmed for them using the SNS kettle :)

[@Xpyburnt_ndz]

@@PostalBarbecue yeah, it's just the flat, but I'm going to make good!!! Fingers crossed!!! :)

[@Xpyburnt_ndz]

@@PostalBarbecue I'll do that! Thanks!!!

[@manuelcampos6046]

Gonna try this Sunday for Super Bowl on my master touch. Don’t have a SNS what do you recommend I try instead? Snake method or pile coals up against a drip pan

[@sicklinker]

Looks like a regular flank steak to me :D Nice video as usual! you look so happy when after the "pull test" haha

[@ryanjohnjohn3015]

do you have to change the coals at all? or add more wood?

[@UNITECV]

YUUUMMM!!!

[@PostalBarbecue]

Nom nom nom

[@jackcle4544]

Is your bottom damper set at 1/4?

[@PostalBarbecue]

► PRINT THE FULL RECIPE AT postalbarbecue.com/recipe/how-to-smoke-brisket-flat-recipe/ ► ORDER BBQ RUBS AT postalbarbecue.com/shop

[@MrDre61]

Great video. Thanks brother

[@aaronfriesen7557]

Why don’t you treat me right and bring some of that over to me!

[@PostalBarbecue]

Well you have to be home first. You just missed me. 😂

[@AmericanRenaissanceMan]

Fat cap up . Fat render down, keep moisture