Smoked Strip Loin Roast Recipe - How to Reverse Sear Striploin Roast on the BBQ

[@ericousleyjr9119]

Hell yea!!! Done to perfection!! Great job Jabin!

[@PostalBarbecue]

100% Now it's your turn to recreate! cheers bud!

[@bobbicatton]

You could hardly contain your excitement over this one, and I don't blame you! Awesome👍

[@PostalBarbecue]

haha.. it was so good.. i love stiploin so it makes sense.

[@tommywallis631]

Tommy Wallis Dude...that looks EXCELLENT!!! Salivating 😋

[@PostalBarbecue]

TOMMY!!!... Make sure to try this!! BOOM ... YUMM!!!

[@JakeTheCatGamer]

This is awesome, its informative and easy to understand. Good job, while watching this you actually made me hungry again when I just finished eating

[@scottpost6741]

Nice job. Keep the Slow N Sear cooking!!

[@PostalBarbecue]

thanks bud. i hope you give it a try!

[@Keithtimes]

Holy crap. Love this channel. I'm subscribed to many BBQ channels, this is the BOMB! That's a great video man. You did that cut of meat justice. I can smell it from here. Smash subscribe.

[@r.9249]

First like and 1st comment from Egypt🥀⚘👍👍👍

[@PostalBarbecue]

Hey congrats on the first comment! Appreciate you being here!

[@jimjustgrillin5422]

Looks great! Nice job!

[@PostalBarbecue]

Thanks bud! I hope you give it a try.. it was soooo so so good!

[@ONTHEPASSWITHMAX]

Awesome recipe! I tried this and went postal lol.

[@marcapaulajos]

After it’s trimmed and rubbed, how much total time should one allow from start to finish?

[@purleybaker]

That looks amazing.

[@PostalBarbecue]

Thanks bud, I hope you give it a try!

[@michaelzhang7447]

this channel underrated smh

[@PostalBarbecue]

Thanks buddy! I need your help to get the word out!

[@aaronfriesen7557]

That llama loin looked so tender, as if it had been tamed by a respected politician. I gotta try that sometime! Keep up the great work.

[@PostalBarbecue]

bahaha... respected??? hmmm.. give er a try man!

[@Nickos-sn5gm]

Nailed it!

[@UNITECV]

YUUUUMM!!!

[@PostalBarbecue]

NOM NOM NOM!!

[@GenXisT]

You know you've done that right when the board ends up looking like a crime scene from SAW! "Hello Jabin. I want to play a game!"

[@PostalBarbecue]

Hahah. It was a total crime scene! Soo good bud!

[@captainkirk8806]

Jabin, I'm not on any social media so this is the only way I can ask you a question. I going to try Lamb Loin Chops on my Weber kettle and was trying to find out if you had a video on this cook. Never done Lamb so venturing out a little. Thanks in advance!!!

[@robertogonzalezvilla3132]

You always nail it, man. I'd love to own a SNS kettle, unfortunately the shipping is to expensive. Over here in Mexico, we can only get Weber kettles and other cheap ones.

[@michaeljacobs1201]

Perfection

[@PostalBarbecue]

I agree 100% Cheers bud!

[@DutchOvenBro]

Hello and greetings from Germany, what is this great meat. Just perfect, even so perfect that you would like to have a piece of the wonderful meat. Greetings Kai and Basti from Dutch Oven Brothers

[@FalcoINC]

OMG i NEED that wireless thermometer

[@nisorra]

Hello , do you prefer Weber to napoleon ? Why?

[@Hayshoot]

What was the internal temperature you were looking for?

[@Disastrousmedia]

As always 👌

[@bks7842]

Why are we spinning the grill grate? I can't remember...

[@johnwray449]

Jabin. I know you used to be a fan of the dry brine. I guess you have gotten away from that or are your rubs salt free ?

[@PostalBarbecue]

I dry brine when I have time or often bigger cuts. This was a last minute find. My rubs do contain salt so what you can do is put the rub on then put it in the fridge for a few hours or overnight.

[@iamcondescending]

Looks delicious, but that is solidly medium. Medium rare would have a red line down the middle.

[@Fidelb101]

Last year, Fidelb was so full of it last year that he couldn't sleep. He sang his sad songs all night... 🤓... And in the morning #Fidelb still made up his mind, and he began his channel... So come in.

[@jamestaylor5814]

🤤

[@PostalBarbecue]

Cheers bud!

[@Buford_T_Justice1]

Who else creamed their BBQ chonies when Jabin sliced that roast? #meatlife

[@alandefevere3732]

Excellent LQQKING Roast. is the Meat Choice or Prime?

[@PostalBarbecue]

Hey Alan, glad you love this one! This was Sterling Silver which is not prime but not traditional choice. It's kinda the top end choice or lower end prime so right in the middle.. Up in Canada we have a bit difference grading system Canada AA (select), Canada AAA (choice), Sterling Silver (higher end choice/lower end prime), then Prime which is actually harder to find depending the cut. So the Sterling Silver is usually my go to.