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This is the time of year for big hunks of meat to feed family and friends, and one of my favorites to serve is a Strip Loin. It can be cooked on just about anything, from the oven to the kettle, but in this video I smoke up a 13 pound USDA Choice Boneless New York Strip Loin on the Hunsaker Vortex Drum Smoker and serve it with some delicious Horseradish Garlic Butter. The finished product is perfect for a Christmas, New Year, or holiday meal.
Rub Ingredients
2 TBSP Kosher Salt
2 TBSP Granulated Garlic
2 TBSP Coarsely Ground Black Pepper
1 TBSP Smoked Paprika
1 tsp Chili Powder
Horseradish Garlic Butter Ingredients
½ stick Butter
2 tsp Minced Garlic
1 tsp Prepared Horseradish
Hunsaker Smokers: www.hunsakersm...
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#cooking #grilling #roast #striploin