Posted Up with Ryan Carter: Carts Cooks for Kirill and Kuli (Part 1)

PART 1!
In the latest episode of Posted Up, Carts takes to the kitchen. The heat is on in the Minnesota Wild kitchen as Ryan Carter and Chef Maggie cook up some Russian dishes for Kuli and Kirill who go taste testing in part two of this episode.
-presented by Michelob Golden Light-
Part 2: • Posted Up with Ryan Ca...

[@gregmikk]

Kirill should not feel embarrassed about anything. He is learning the US, and English! I was at the game when he made his 100th point. We stood up and saluted him. I could see he was shy about the attention. I feel he needs to get over that and acknowledge the fans. I did not take offense at all, he should know that we are behind him. Just as Sutter made a milestone here, and we acknowledged him even tho he was on another team at the time! From Me "Kirill! You are so fun to watch! Keep doing it."

[@user-gq4nl9zh1s]

Заботятся о наших пацанах,приятно!

[@Amiran_Ramalotti]

У каждой Мамы в России есть свой секрет в борще , который она никогда не скажет !! Every Mother in Russia has her own secret in borscht , which she will never tell !!!

[@kylervasfaret4072]

I don't think Kirill should feel uncomfortable speaking English in front of the camera anymore! You can tell his understanding is there. Obviously if he isn't comfortable then it is what it is. But we finally have that super star but he still almost doesn't feel real yet !

[@user-ue3jq8qq8t]

Что-то есть захотелось)

[@user-tt3fw9gt1f]

Пожалуйста, делайте русские субтитры, у вас очень много поклонников в России!

[@David-ki8yr]

яндекс браузер в помощь!

[@Amiran_Ramalotti]

@@David-ki8yr я вообще язык учу именно слушая англ речь, уже общаюсь с американцами фанатами Дикарей )))

[@radio_wave9548]

нажми на колесико выбери перевод и нужный язык)

[@topshelfhighlights5251]

Hey @Minnesota Wild a lot of commenters from Russia are asking for Russian subtitles. Is that a possibility?

[@Amiran_Ramalotti]

hi!!! I'm learning English by listening to YOU, and I'm very pleased to communicate with you, go wild!!!

[@nikasstavros6181]

Blini - Plural, Blin - Singular

[@outtreach]

Молодцы!

[@j.r.5964]

Could you provide a link to the recipe in the description?? I couldn't find it on the website

[@Dukhalius]

That's a some not really traditional way to cook borsch. Were all the veggies ready before going into the broth? We usually only saute onions and carrots, all the other veggies just go fresh into the broth. And, did I hear right about honey and vanilla in blini dough? That's something new to me. Blini can be sweet, but then they'll go with sweet fillings like jam or condensed milk, with salmon, meat or just sour cream it's usually not sweet ones. No criticizing, Maggie's done a great job, just saying.

[@stern729]

Капусту надо кидать в борщ за 3-5 минут до готовности. Тогда будет красивый рисунок у борща - зелёная капуста на красном фоне бульона и свеклы и ещё с белым пятном сметаны. Если закидывать капусту рано и долго варить - она теряет цвет и разваривается.

[@urban_89]

Love it wold cooking show :)

[@k1ssulja]

Как по мне, слишком крупно овощи порезаны, предпочитаю измельчать на терке. Чеснок, надеюсь, шеф не забыла добавить?) Ну и какой борщ без сметаны?

[@3nadsat]

Guys, if you're going to serve bliny with salmon or caviar, do not add vanilla and sugar/honey to the mixture.

[@user-yl7gl3lu1g]

Пожалуйста, не кладите в борщ красный лук!!! Вкус хороший, но цвет .... мягко говоря, так себе. Сами наверное в шоке были? И задумались над тем, как выглядит национальное блюдо из России. ))) А в целом молодцы! Болеем за вас!

[@Dukhalius]

Там вроде капуста была краснокочанная. Но выглядит все равно не очень

[@vladershov6639]

Cool Maggie 💞

[@BuzzCruise5743]

Guys, you did a small mistake. Traditional Russian blini(pankaces) salmon blini served with Red cavier or Black cavier on the top. Gordon Ramsey surved it to Putin with gold cavier on top.

[@rustlerboi1052]

first! love russian food.

[@Big_Mamba]

БорЩ :)

[@chestor5296]

Borsch 💏 vodka

[@user-gq4nl9zh1s]

Salo

[@steduv]

Balalayka

[@user-qz8jl1oz9t]

Я добавляю в борщ сладкий перец, он же - болгарский перец.

[@Goodsmileduck]

Olive oil for borsh. Hayiaaa. Is it fancy European cuisine? Just use sunflower oil or at least vegetable oil, no one use olive oil in Russian cuisine

[@Amiran_Ramalotti]

Hi !! you're right, We use sunflower oil, but in general, very little things need to be added to make a real Ukrainian borscht. !!! For example , you need to add another Lemon ( squeeze lemon , you need citric acid ) in general , this is a very complex dish ,

[@user-oz8fc8cr8g]

Красная капуста? :))))

[@user-uz7rl4wy5u]

Put Russian subtitles , you have a lot of fans in Russia

[@user-ku9bn7pc6f]

Banij and devki

[@user-zv5kg7xo4w]

Pivo bez vodki - dengi na veter!😉

[@spirit8888888]

@@user-zv5kg7xo4w o, vi tozhe iz Anglii?

[@user-zv5kg7xo4w]

@@spirit8888888 Net, Ya chistokrovniy amerikanec... Privetstvuiy tebia moy angliyskii sobrat👍😉

[@pashmo]

Чо так на кухне насрано. И сковородки все какие-то горелые.

[@lkuz1347]

Обидно смотреть, и позор вроде кухня профессиональная а сковородки выглядят хреново

[@So4ny_Balesh]

Ни хуя вы не шарите. Просто сковородка на опыте уже. А на вкус блюда их потёртости и пригорелости не влияют)