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Ingredients for 12-15 15ml or 10g Chocolates
40g Dark Chocolate
40g Hazelnut Butter
10 tbsp Ground Almonds + pinch of Vanilla
Topping
50g Dark Chocolate *optional 2 tbsp Coconut Oil
20g Chopped Almonds or Hazelnuts
Refrigerate until set. It can be kept in the fridge for up to 2 weeks without any problem.
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