Such an interesting unique bread like none I've ever tasted before! Really moist and fluffy, but not gummy. Still had some rather large pieces of potato 😆 The 2 tbsp of sugar and lack of salt do make it curiously sweet. This turned out well even though I accidentally turned on the oven while the bread was rising ... so mine didn't have as much height and spread more, but that's OK. The potato flavour balance is great. My potato was about 170g though, which I think made the dough stickier and I had to use at least 1/2 more flour to roll them out. I also cooked the potato then left it overnight in the fridge, which could have changed the moisture.
@marysmith69503 жыл бұрын
小高姐, I uses 150 g sweet potato instead of potato today. the dough is super sticky. I added more flour about additional 100 g and it is still sticky. It is now sitting in room temp and I hope it will be okay. thank you for the recipe and video.
Awesome. A slice of swiss cheese in the middle would be great. Or, split in half, toasted with a slice of butter on each side and served with jam or jelly.
@fuleeca32984 жыл бұрын
这一款第一次做就非常成功,松软香甜。小高姐的配方总是感觉很安心。
@annabelledee59785 жыл бұрын
I am so grateful for the english subtitles. Thank you for sharing these incredible recipes. 🙏💞
It was successful when i first bake this bread, and maybe my taste like sweet so the first bread was a little lack of sugar but overall the bread was delicious and fluffy, the second time i add a bit more sugar and i used sweet potato instead of potato, the result was really great too. Thank you for sharing this recipe, i definitely choose this bread to be on my favorite breakfast list meal❤️
@MagicIngredients4 жыл бұрын
Sweet potato is really a good idea. I will try that next time
@fdgcbfc20185 жыл бұрын
Не перестаю восхищаться фантазии и умению , такие замечательные блюда на вашем канале. Даже не понимая языка, все понятно. Процветания Вам!
@cocktail3215 жыл бұрын
Wonderful! I love all your recipe. Keep up the good work and thanks for the sharing
followed your instruction, but skipped potato cooking in a microwave, I cooked conventionally. honestly, there are not many ways to fail the taste, but several ways to achieve the desired result :) thank you.
换了新烤箱快两周了,今天打了鸡血,终于有精力做烘培了,跟着小高姐的配方做了🥔面包,由于每种面粉的吸水率不同,比原配方多用了一倍面粉;家里现成之后白皮🥔,没有黄皮的;也没有一般的色拉油,改用了有机冷榨椰子油;没有含盐黄油,自己用了粉盐和无盐黄油融化在一起,190 C 烤了20分钟,成品敲好吃,松软香甜,一口下去,满满的小麦香味,表皮刷两层黄油,淡淡的咸香,别有一番风味,成功[愉快]
@christinaguo59525 жыл бұрын
感激分享!祝早日康复,手指也要小心!
@majidasaaddine70065 жыл бұрын
I love potato bread.👌nice video✌ thx 4 sharing.👍sooooo amazing👏👏👏
Hello Gao! I am so impressed with your talent. You explain so well, I don't speak Chinese. Please make Indian Nan using oven. Thank you.
@linglingchen15153 жыл бұрын
谢谢小高姐,我今天照着视频做面包,一次就成功了,真的好棒。而且非常好吃,甜甜的。
@clovec1004 жыл бұрын
The dough was extremely wet, it was a wet mess. I have tried this recipe twice cos I thought I didn't weigh my flour correctly the first time. I had to add at least 100mg flour each time to make it workable. In the end the bread was still nice.
@qufeng494 жыл бұрын
100 mg? As in only 0.1 g of extra flour?
@clovec1003 жыл бұрын
@@qufeng49 100g my bad
@sunnywang33105 жыл бұрын
小高姐的方子每一个都想试 看起来都简单清晰又好吃
@cchen31765 жыл бұрын
第一次知道有土豆面包
@hsong11224 жыл бұрын
今天试做了你的土豆面包、牛奶用了180锅、超级好吃😋
@user-qi9ws1wv8s5 жыл бұрын
谢谢 我老公早餐吃面包 我不吃甜的 我为他做 天天关注你 !
@Daddandan5 жыл бұрын
昨天按你的方子煎了牛排,非常非常成功。以后会试试这个面包,谢谢分享。
@SundaysChild19665 жыл бұрын
ohhhh my goodness, they look fabulous!! hmmmm, it's Father's Day, wonder if I should make some of these and have BBQ's hamburgers for tonight? :D