Learn how to make Potato Leek Soup Recipe! Visit foodwishes.blogspot.com/2016/1... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Vichyssoise recipe!
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@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/256108/Potato-Leek-Soup-Vichyssoise/
@foodwishes7 жыл бұрын
FYI, I only used "on fleek" so that it would instantly go out of fashion as soon as the kids realized a 53 year-old guy was using it.
@kristbane7 жыл бұрын
Damn kids. Good job.
@leerose86287 жыл бұрын
Food Wishes I forgive you.
@KVergara7 жыл бұрын
(psst it's already out of fashion) (You brought it back, though.)
@Marie456107 жыл бұрын
I'm 30, and I don't even know what "on fleek" is supposed to mean.
@DevilOnlyKnitsLace7 жыл бұрын
Thank you for using "on fleek." I'm 49, and I also use it in hopes the kids will stop using it now that old people know their "code."
@jaamaapii7 жыл бұрын
This may sound silly, but I always watch these videos when I'm upset or try to calm down (mostly before falling asleep). Chef John's voice calms me down almost immediately. so thanks for that :)
@liana.abigayle7 жыл бұрын
"I've never been able to find vegetable bones" 😂😂😂
@ArashMotamedi7 жыл бұрын
First thing we're gonna have to do is "take a leek"? Chef John, we're on to your jokes 😜
@dwz7q19627 жыл бұрын
I made the apple and cheddar cheese soufflé yesterday for my girlfriend and I. My FIRST time and it came out great!!!! Thanks a million Chef John! I will never forget it.
@YuutoHiroshige7 жыл бұрын
I HAVE BEEN WAITING FOR THIS RECIPE, SINCE THE GRILLED CHEESE VIDEO!!!!
@obrecht727 жыл бұрын
YuutoHiroshige that's a good video too.
@pirateslifeb7 жыл бұрын
Thank you Chef John! I've already made 23 of your recipes and haven't been disappointed once! :)
@intractablemaskvpmGy7 жыл бұрын
Potato-leek is hands down the best soup out there, except cream of mushroom. And pho.
@OjaysReel7 жыл бұрын
Right on!
@philzwhip7 жыл бұрын
I'd argue Borsch, but your options are great too.
@soundbeans7 жыл бұрын
Try this recipe without peeling the potatoes. Not really much difference in flavour but if it's all going to be blended (and if the potato is washed) ... then just keep the potato skin on. You'll Extra vitamins. (I've been eating potato skins for years)
@modest_mind25267 жыл бұрын
that fleek rhyme was fire af. You sir, win the internet. for this hour.
@docmalthus7 жыл бұрын
My food wish is a vegetable bone broth tutorial!
@stereolababy7 жыл бұрын
i want to see chef john play that piano piece at the end while saying "enjoy"
@FilipPoon7 жыл бұрын
Leek and potato soup is definitely one of my all time favorite!
@SubmergexMe7 жыл бұрын
I love the way you narrate these recipes!
@shaco66307 жыл бұрын
0:30 Ba Dum Tss!
@trungtranthanh58947 жыл бұрын
Finally ....A cooking tutorial that does not put me to sleep with the chief voice. Sub !
@mcrorfob7 жыл бұрын
Soup season is here yesssss!!
@lachlankonza24547 жыл бұрын
"I've never been able to find vegetable bones" classic
@tomatobash20007 жыл бұрын
CHEF JOHN SAYING ON FLEEK IM SO DEAD
@mwambamwelwa7 жыл бұрын
I'm just here for Chef John's jokes😂😂. I never cook any of this stuff 😩
@bun_mi7 жыл бұрын
Mwamba Mwelwa i've never been able to find vegetable bones XD
@JudithMarieG7 жыл бұрын
Take a leek... and 3 or 4 more...
@sprinx997 жыл бұрын
I made this today, my family loved it! So simple and amazing. Thanks CJ
@mars6247 жыл бұрын
Just what I need for this weekend as the temperature has reached 0*c, thanks chef!
@meganjones75057 жыл бұрын
Yay! More soup recipes please! ☺️
@dannysplace77 жыл бұрын
I make mine very similar, but I start by rendering the fat out of a bunch of bacon and use that to cook my leaks. I also add a little of the bacon back in near the end. Very yummy on a cold winters day!
@SuperDave217 жыл бұрын
Chef Jon, I made this soup for my wife and myself tonight and it was easy to duplicate, creamy, rich, luxurious and delicious... this is a HIT... Thanks for sharing the recipe!! I've always loved leeks, but never made soup with them...!!
@musicamaxima7 жыл бұрын
For cleaning leeks, I find the easiest way is to trim off the green parts you aren't using, leave the root on and bisect the leek lengthwise twice (quartering the column). Then just run the leek under the tap and rub with your fingers to get out the sand. It's a lot quicker and uses less water than then bowl method. Then slice the leek with a clean knife. The only disadvantage is your leeks end up in rather small pieces, but obviously for a recipe like this, that's not really a problem.
@arturseguro7 жыл бұрын
I always talk together with you the opening speech and "and as always, enjoy!" Parts 👌
@jonlivington91797 жыл бұрын
I was expecting a "you're the boss of your vichyssoise"
@shiba18567 жыл бұрын
soup season already started for me, made roasted butternut squash soup and broccoli soup. Next is roasted apple and turnip. Thanks Chef for all those wonderful winter delights!
@tzinot16087 жыл бұрын
One of my most favorite soups. Thanks Chef!!!
@lolzlmaorofllol7 жыл бұрын
chef John, you make me so happy!
@CM_Burns7 жыл бұрын
You are the Twin Peaks of Potato Leeks.
@Litcott7 жыл бұрын
"It's vichyssoise, sir. It's supposed to be cold." - Alfred
@richboy817 жыл бұрын
Laith that's what I was thinking about lol...I was watching the video thinking he was going to wait until it cools down to eat it
@fnhs907 жыл бұрын
"Vegetable bones" God I love you man.
@TheMajonson7 жыл бұрын
this looks so good! I'm definitely gonna have to make this when it gets colder
@laurirobbins61397 жыл бұрын
I love Vichyssoise. I make it all the time.
@lee-ridgeway7 жыл бұрын
OMG it happened!! Chef John said LEEK ON FLEEK!
@elisabethblackwood39217 жыл бұрын
Ooohhhhh, this looks so good!
@christianseiler73177 жыл бұрын
I love your sense of humor, keep going!
@xen0cide457 жыл бұрын
Just in time for the Weekend. Thanks, Chef John!
@minouchka56557 жыл бұрын
I m french and I can tell you that your version of this soup is just yummy !!!
@jenniferburgess76687 жыл бұрын
Thank you so much! I really appreciate your videos!
@iamthefrankto7 жыл бұрын
That is a fantastic-looking soup. I'm going to make this right now I think.
@leslieelaine84997 жыл бұрын
I love your videos. I've been watching for years. Could you please do a Borscht recipe next?
@watucker817 жыл бұрын
Leek on Fleek, perfect!
@michaeljdauben7 жыл бұрын
Another delicious looking recipe. Maybe I'll try some this weekend!
@tanyathompson43227 жыл бұрын
Love your videos; entertaining and easy to follow.
@Anonymoose7 жыл бұрын
LOL @ "I've never been able to find vegetable bones." The very thought in my mind as you were finishing it up was, "Bacon!" Looks divine as is, though. A must try!
@hannahmorris18357 жыл бұрын
Make sure your leek is on fleek! That's so amazing! Love from a 17 year old!
@CoverHaven7 жыл бұрын
Thank you, Chef! Love from Pakistan.
@ChrisVictorbr7 жыл бұрын
Looks amazing!
@leggingsarepants31757 жыл бұрын
I'm a geek for leeks
@dreesexton42697 жыл бұрын
I'm a new subscriber, love your channel! Can't wait to try this recipe and the tomato bisque one. Thanks!
@LateNightPoetry7 жыл бұрын
"Making sure your leek is on fleek" .... Bruh I can't believe you really said that lmao
@pdowner17 жыл бұрын
thank you very much for your videos.
@MrBeatboxmasta7 жыл бұрын
I think this is the first recipe where the first step is something everyone know how to do since they are born.
@foodjazz7 жыл бұрын
Yummy!
@Equal_Dust49347 жыл бұрын
I've made this soup with bacon as an additional ingredient. It's sooooo good 😋.
@Equal_Dust49347 жыл бұрын
Just kidding the soup I make is a bit different 😶I wrote that before I watched the video lol 😅
@nmcelroy35407 жыл бұрын
Leek on fleek!!!!! 😂 gotta love Chef John!!! Can't wait to try the recipe.
@vekinijebitno7 жыл бұрын
I just heated up a pizza the way you suggested in one of your videos, it's really stepping up the pizza game and I didn't think that was possible.
@eltonsbbq-pit7 жыл бұрын
Nice! Thanks for sharing! Cheers from Norway!
@curlyfats7 жыл бұрын
Great seasonal timing!
@jimmyrussell53157 жыл бұрын
Hey Chef John, I love your videos. I was curious about soaking the potatoes before cooking them. Wouldn't that get rid of a fair amount of the much needed starch to make a silky soft soup? Or is it a minuscule amount?
@lisarenee35057 жыл бұрын
Chef John, I love love LOVE your channel! I'm a pretty competent home cook, but I nearly always learn something new from your videos. And yeah, and handfull of crispy bacon bits definitely would not ruin this soup. :)
@laluna69697 жыл бұрын
chef john, haha.. veggies don't have bones! loved that!
@PinkeeLee7 жыл бұрын
I try to make my soups a day in advance. I find they taste even better. Hey Chef John, it was almost 80 degrees here today. It's no longer cold enough for this soup.
@nasknifeboi7 жыл бұрын
believe it or not i found this channel a few months ago because of a knife channel (cutlerylover)
@tazzman627 жыл бұрын
Man that looks good. Really want to try different variations of this soup. I'll make sure to try it as is but then im adding stuff.
@dwaynewladyka5777 жыл бұрын
That soup looks really tasty.
@stephaniewilliams91837 жыл бұрын
I'm a soup lover! And this looks so yummy and delicious! will try! But wondering if you ever tried with cabbage?
@infernoimp7 жыл бұрын
leek is on fleek, brilliant.
@mwpicone7 жыл бұрын
I had vichyssoise once. I took it home and warmed it up. It tasted just like soup.
@Rebecca-dm5ul7 жыл бұрын
looks delicious
@mriammarko30007 жыл бұрын
NOTIFICATION SQUAD 🔥🔥🔥
@o.a.c4087 жыл бұрын
Great video as always... can't wait to try it with a bacon crostini!
@carls61767 жыл бұрын
thank you chef john - you should update the split pea soup recipe!
@boysdayout24767 жыл бұрын
looks yummy!!!
@jane-annarmstrong65627 жыл бұрын
Made this at work today!
@OldManCookin7 жыл бұрын
I would have used that same "take a leak" line... Chef this is a Beautiful Soup... YumO! :)
@simplynatalies7 жыл бұрын
Nice comfort food.
@nbnb20007 жыл бұрын
We normally serve this up with small fresh made baconbits. So yummy
@paulson20087 жыл бұрын
Vegetable bones :D was so funny statement :D
@dobrilabijelic16317 жыл бұрын
Leeks on fleek! Yaaaas Chef John!
@TheDefeatest7 жыл бұрын
Funny, I was just on your channel the other day looking for potato leek soup! . We must be connected.
@MrPensiveThinker7 жыл бұрын
Since the potatos are going to be blended anyways, wouldn't it make sense to make them as small as possible to cook quicker? maybe the same goes for the leeks?
@redman77447 жыл бұрын
This is one of the classics. Thankyou chef for bringing it to me. Now what type of bread to serve with it?...?...huh? :)
@greypilgrim267 жыл бұрын
Fishy Swan. My fave.
@showersmoker7 жыл бұрын
Lol @ vegetable bones!
@tjay847 жыл бұрын
With all the soups you've made over the years on your channel, what took you so long?? This is one of my favourite soups! :)
@SuzanneBaruch7 жыл бұрын
I know! He wrote THREE YEARS AGO in his Food Wishes blog that he couldn't believe he hadn't yet done this soup.
@ingeborg-anne7 жыл бұрын
Leek on fleek. Oh my word these rhymes are just getting better and better.
@RemyThurston7 жыл бұрын
Used a pressure cooker to make this great soup in half the time. Highly recommend.
@RobertS1227 жыл бұрын
Thank you Leeks
@milododd7 жыл бұрын
Great recipe - can't wait to try it out. My potato leek soup is never on fleek :( Could you please do cauliflower/blue cheese soup sometime? :D My faaave
@gjystebici41147 жыл бұрын
Great soup
@Aurasmae7 жыл бұрын
I love seeing the video before the thumbnail has rendered. ;P
@jeffward11067 жыл бұрын
I liked the vegetable stock joke 3:47 👍
@thenewiBall7 жыл бұрын
Chef John, this looks amazing but how do you heat bowls?
@danielliedtke67567 жыл бұрын
First! Greetings from Deutschland!
@martonharai99757 жыл бұрын
Chef please answer! Where I live it's almost impossible to find pre-made chicken or any kind of stock, but it seems really difficoult to make it every time I want to make one of your recipes. Is it okay to use water instead of the stock in all recipes, or it does make such a difference that I should make an abusrd amount of it and freeze it? By the way, I love your channel, you thought me how to cook, which changed my life, love from Hungary
@foodwishes7 жыл бұрын
Roast a whole chicken once a week. Save the bones and scraps, and make a few quarts of stock. Use or freeze, and you'll have enough for several recipes a week that use it. Thanks!
@colsoncustoms89947 жыл бұрын
The stuff you make at home is on a whole other level from anything you can get at the store. I would also toss in a carrot, stock of celery, and an onion roughly chopped as well. We cook down stock about once a week and either freeze it in gallon bags or my wife cans it. Hard to beat.
@RealityIsTheNow7 жыл бұрын
Just get a big stock pot, make and freeze a lot of it, and its available. I keep a bag in the freezer for chicken bones...once they build up I make stock. Usually a gallon or 2 once a month. I like to freeze it in ice cube trays so its easy to reach in and grab by the handful as needed for recipes. Chicken stock is probably third only to salt and oil as a cooking ingredient.
@92RADLO7 жыл бұрын
You could also try to find bouillon cubes as an alternative that you can mix with water to create stock. It's not as good as homemade stock but will be better than water.
@Marialla.7 жыл бұрын
Water adds no flavor at all to a soup, so it would come out watery. But you don't have to make homemade stock every time. There are good packaged stocks out there, and personally I like Wyler's Bullion Granules for their convenience and taste.