Binging with Babish: Remy’s Soup from Ratatouille

[@amitaikatz5929]

So you've made the ratatouille, and now you've made the soup, which means that what's left is The Sweet Bread a la Gusteau.

[@Tangarisu]

@Abinanta Maheswara that dish is not possible

[@gojoluvr28]

@@Tangarisu wait how

[@psga5555]

@@gojoluvr28 Its Just not

[@dancooper6002]

@@psga5555 That is not an answer. Why would it not be possible?

[@StijnGamerXL]

Don't forget about his heart roasted on a spit!

[@zombieguy4444]

Would love to see you do the thing Remi made at the start of the movie The mushroom with cheese, rosemary, and dew smoked over a chimney and struck by lightning

[@OrangeC7]

That would be awesome, although it might be hard to get a camera up there

[@MXCN_El1011]

could use a tesla coil for the lightning

[@markstyles1246]

Surprise ElectroBOOM crossover?

[@Your-Least-Favorite-Stranger]

The dew was liquid from Sweetgrass. Sweetgrass makes amazing tea, so im curious how it would be on mushrooms.

[@foolsification]

Don’t forget the saffron that “makes it.”

[@emsquared5981]

I was going to make potato and leek soup for lunch; now I'm gonna roast that garlic first and watch everyone's face light up with extra delight. Thanks man.

[@supersmilyface1]

How was it?

[@emsquared5981]

It was fabulous!!! Great tip 👍👌

[@shadow_realm47]

I added ghee in mine instead of olive oil

[@lexterslife]

@@shadow_realm47 what is that emoji

[@lancetheking7524]

@@lexterslife a custom one apparently

[@hansolobutimdead]

You know it's actually Babby's talent and hard work going into the videos because he has no hair to be controlled by a Ratatouille Edit: To everyone reminding me his name is Remy, I'm pretty sure it's Andrew

[@ruwanalperera3504]

*There is another*

[@carlossebastiannecroticgot7232]

Funny

[@O_Obsidious]

W post

[@nicov1003]

It used his beard

[@chumuheha]

The rat's name is Remy

[@wolfstar1253]

What I always found interesting was how it looks like Remy turned a tomato broth to a cream broth

[@mahlatse8605]

Right

[@seg162]

Soup transmutation.

[@chanbricks4461]

Culinary alchemy, but the final products are reversed

[@yahoo12345jojo]

SAME, even with the mad carton of cream he dumped in. Sorcery

[@saucewaifu]

rats can’t throw up, so linguine’s soup was so bad, he broke rat anatomy

[@screechingweasel34]

💀

[@toastergaming7783]

✨Ratatomy✨

[@8leggedsquirrel521]

Ah but did he actually throw up? No. Just almost threw up

[@noname-zp8sn]

Perhaps regurgitation is a possibility

[@pankajsaroj8937]

​@@toastergaming7783fellow high boi watcher

[@hellfish2309]

Bruce: Alfred it’s cold Alfred: It’s Vichysouisse, sir… it’s supposed to be cold

[@pewp325]

🦇

[@jaycerrito3142]

I only heard of vichyssoise thanks to Drake and Josh

[@afterdinnercreations936]

@@jaycerrito3142 Also, Monkey island 2

[@TheDreamClown]

I was looking for this comment 🔥😂

[@Kritacul]

Honestly, Ratatouille got me into cooking and opening up my mind to combinations and thinking of cooking in different ways. So always glad to see Babish doing another dish from this great movie.

[@JKDGHOSTMAN]

The cheese and fruit combo is a trip

[@duifmethoed]

Same! I'm starting uni on food technology next year (thanks to Remy) :)

[@thomasecker9405]

Same... alongside shows like Iron Chef...

[@Qwertylol]

I started cooking because of Ratatouille and it maintains a spot as one of my favorite movies, along with Meet the Robinsons. A different time with movies.

[@KolourfulGurl]

I would love to see y'all's take on the "hazelnut soup" mentioned in Tangled!

[@jcspotter7322]

It was only mentioned, nothing else. They never showed it or anything so you have nothing to go off of.

[@lapiscake1211]

@@jcspotter7322 half of the videos on this channel is making foods with nothing to go off of, like alot of the foods have just been mentioned or briefly described and they still covered them, the hazelnut soup wont be anything new or difficult

[@caithemburrow5569]

Made with parsnips!

[@UndeadScience]

“You’re right, this is just a snack for me” iconic and relatable as always

[@feldon27]

I dice the potatoes, lay them on an oiled cookie sheet, and put them under the broiler until they have brown crispy edges. Major flavor addition.

[@StopSpiderMan]

On any day in February, make Homer Simpson's Valentine Breakfast from, "I Love Lisa", episode

[@keksidy]

Maybe save it for Bacon Day

[@DForDelecTable]

I can watch Ratatouille over and over again! The soup looks delicious! 😋

[@calebsawyer0719]

Why does this recipe require heavy whipping cream for some reason?

[@aidantrojan3710]

@calebsawyer0719 because heavy cream in soup is delicious? Seriously, what a silly question haha It’s thinned out by the stock so it doesn’t taste too heavy… have you never made or eaten a creamy soup in your life before? 🤦🏼

[@jmacdo01]

Voiceover Andy was on point this week. Especially with those classic lines.

[@dmsmhic]

Last Week Andy though.....PFFFT!!

[@stupidmangoz]

Except he said onions instead of leeks 5:10

[@gabiluch87]

I love love love that you added white pepper. I always add it to my leek potato soup and it just brings up the entire thing into a new flavor profile. I also add a bit of nutmeg.

[@jacksonthud5]

By far my favorite cooking show on KZbin and it's not even close. The production quality, the humor, and the videography make me feel like I'm watching to enjoy, not just as a guide to produce an end result. Not to mention, the recipes themselves are amazing and really easy to follow.

[@salamanderhillbillyweasel1629]

Everyone who watched ratatouille as a kid would have given anything to try this soup, even if you didn’t like soup. Just looked so magical

[@angolin9352]

What do you mean, "don't like soup?" Soups have such a wide variety of flavors and textures that it doesn't even make sense to say you "don't like soup." It's like saying you don't like sandwiches, the word covers everything from the basic sliced meat, mustard, and lettuce you make for a quick snack to pulled pork sandwiches, BLTs, and cheeseburgers.

[@404usernamenotfound_]

I dont like soup

[@spoons7649]

​@@angolin9352 I didn't like cream soup as a child; only broths. Now I like both.

[@vivipop]

@@angolin9352 I know people who dont like eating soup because it's mostly liquid and they dont like the texture (even if the textures of soups are diverse).

[@angolin9352]

@@vivipop So do they never drink anything because it's liquid? How do the not die of dehydration?

[@everam8273]

I really liked the voiceover for this episode, it feels like you had more energy that day.

[@cdubsmomma1]

One of my favorite soups to make, especially after St. Patricks day . I use Tarragon and add in leftover diced corned beef.

[@ObaREX]

I've waited so long for this. That scene where Remy makes this soup is the reason I started watching cooking shows.

[@esgalicia3964]

I literally have been WAITING for this video, I made it for Christmas and New Years, but I also felt like it was missing something and I think you’ve nailed it.

[@mipogrow]

Last week Andy really missed out on the freshly grated nutmeg. This one of my favorite soups and really easy to make. I use ½ & ½ instead of heavy cream so it's healthy, or something...

[@Burning_Dwarf]

I just boil the potatoes to death, no cream needed and no blending if you reduced the leeks enough. 😅

[@juliabishop1408]

I was always hoping Babi would do this! Also, nice singing 🙂

[@JazzTheLass]

@@Babish_Culinary_Universe.... shut up

[@teanayd]

Please more budget friendly recipes like this! The economy is killing us home cooks over here!!

[@WickedFireBird69]

Finally! I have missed Babish updates! Loved the totally copyright free Babish rendition of the video!

[@88deer72]

I literally bought the ingredients to try this yesterday!! What incredible timing

[@EverStar5]

We grew up eating potato leak soup. My Gram simply did chicken stock, potatoes and leaks and it was delicious. You could top it with cheese and bacon, whatever you wanted.

[@Joe.Jarvis]

I made this soup tonight, and it is everything you ever wanted. Also, the freshly grated nutmeg was a great idea! 👌🏼

[@rachel8331]

This is my favorite soup as well 😋 I add a squeeze of lemon juice at the end and it is fantastic. I literally make this once a week

[@SlaveofChrist1]

“I’m gonna thicken its body before it thickens my body” is gonna be a consistent quote I recite from here on out.

[@michaeljordan5630]

YES YES. After all these year you made it. I've am way wonder how Remys soup would work. Now what is your take on Sweet bread al la Gustaeu?

[@joyunicycle]

I hope he makes that, I haven't seen anyone try and make it yet!

[@masterchiefdp]

He can, but the ingredients will be extremely pricey

[@dogpenguin1239]

1:08 I don’t want to alarm you but I think there is a few leeks In your bowl

[@clarkejoseph49]

I think the soup was originally Tomato before Remy noticed Linguini knocking it over and ruining it.

[@garrettfischer5761]

I have been waiting almost 6 years for you to make this soup since you made the ratatouille in 2017.

[@ashleyalcala795]

I’ve been waiting for so long for someone to recreate this soup, so glad to see it!!!!

[@marvelgeek9577]

Here’s an idea for a future episode. Do the Krabby Newburgh from the “Squilliam Returns” episode of SpongeBob. When he serves the roast, SpongeBob tells Squilliam the recipe word for word. And of course, we all want to see Babish make peas the old fashioned way like Mr. Krabs did in the episode, as well as an approximation as to what “The Appetizer” is supposed to be.

[@weyhanng7028]

Everyone’s commenting about the soup, but let’s take a moment to appreciate that specimen of a watch on his wrist. The Rolex Batgirl (or as I prefer it, Bruce Wayne). Sweet watch Babish :)

[@jedbartlet123]

My first thought when I saw leeks was the lamb in shallot-leek butter from the Menu. Looking forward to a Menu episode.

[@johncisney15]

I made this recipe and it turned out fantastic. The only things I did different were: -I added dried dill to the vegetable stock in addition to the other herbs -I added 2 finely minced shallots towards the end of caramelizing the leeks -I used sour cream instead of cork (dunno if that was spelled right or not) or cream cheese

[@didsthecat1503]

I think it’s quark :)

[@Shorty15c4007]

I just made the basic version and I have to strongly recommend anyone to try make it. Absolutely delicious. Don't be deterred by its simplicity. Simple but far from boring. And surprisingly pretty filling. I used unsalted Vegetable broth but I was surprised how much additional salt it didn't need towards the end. I garnished mine with cilantro and heavy cream. Also, if you end up overcooking the potatoes, just add more vegetable broth when using the immersion blender so its not so thick.

[@Topgamer-nz7sd]

One Disney recipe that I think would be a great recreation would be the triple berry pancakes from bear in the big blue house which I not only have watched as a kid but now that it’s on disney plus it’s a trip down memory lane.

[@aidanjo3853]

I would love to see babish take on some of the dishes served in The Menu!

[@caronstout354]

Everything except The Mess, Tyler's BS, and the Dessert course...

[@jbvader721]

@@caronstout354 He's done a video on Tyler's BS and fixed it up. As well as the cheeseburger.

[@waheedabdullah6371]

Something to make after reaching 10 mil subscribers: The Simpsons- Ethiopian Dish (The Food Wife episode) The Owl House- Fried Orb Cruella- Baroness' Lunch The Looney Tunes Show- Daffy's Complicated Banana Split (Peel of Fortune episode) Steven Universe- Literally All Toppings Pizza

[@roninjoeyツ]

Owl house 🤢🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮

[@MysterySteve]

While I am remorseful of the absence of the spectacular Giacchino score at the beginning, I appreciate hearing the one-of-a-kind acapella version

[@DarkEmoNinja]

I’ve been waiting YEARS for this episode

[@Inumakitoge99]

It would be awesome seeing your take on all the dishes from “the menu” as they progressively get more and more chaotic

[@SafeHeavens]

I clicked so fast 😭😭 that soup looked so heavenly

[@boofgall]

potato leeeeek scoop

[@saininj]

I really want to see this channel do all the food from The Menu (especially that cheeseburger at the end).

[@ItsAMiiLumaOfficial]

I’m a big fan of this movie. Although I am wondering if this is the soup Remy was fixing before being caught by Linguini.

[@CrayfishMageKing]

Who could forget the iconic scene where Remy uses his immersion blender in the soup!

[@EChacon]

Ever thought of creating the soup that Searcher, Meridian and Ethan Clade were preparing in _Strange World?_

[@Trebor633]

Can’t wait to see you take on the Hawthorn menu from “The Menu” ❤

[@UumaZooma]

After you reach 10 million subs make Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, "Where Walks Aphrodite"

[@HarmonyBunny]

We need that full cover of Babish singing the soup montage.

[@Suzukimarshall]

0:19 I'm pretty sure that was blocked from copyright

[@simonwalker2400]

Alfred also serves Bruce Wayne a soup Vichyssoise in Batman Returns so you got 2 movies in one

[@Ristretto_Interest]

But what you made first isn't what Remy made. It was a different soup first before Linguini spilled it and proceeded to ruin it before Remy fixed it. Even the food critic review said "the soup was a revwlation. A spicy yet subtle taste experience."

[@britneyanddiannebeals-gigu7225]

The way I had actually found a recipe to make potato and leek soup and got all the ingredients 2 days ago to make it and then you release THIS thanks Babish for reading my mind

[@EReid2073]

We need a full Babish soundtrack for Ratatouille

[@padape]

Just made my first Leek - Potato soup yesterday inspired by the movie. Just now saw the video dropped this week. I will have to repeat the soup next week with your tips. Thank you for everything!

[@15oClock]

I suspect the first iteration of the soup was how Gusteau's would've served it, maybe with the homemade stock if Gusteau is the forward-thinking chef he's supposed to be. It would be interesting to see the version Linguini messed up and seeing if it could be saved.

[@goeticfolklore]

Made this recipe without homemade broth for time purposes, and the seasoning was a game changer for a vegetarian soup. I added a lot extra of all of the fresh seasonings you used in the homemade broth in the soup, and it created an amazing herbal taste. The emulsification was also amazing, I always had an issue with making it too grainy.

[@BrainMax_]

What if you made yam/fig/date jams that were mentioned in 2019 Aladdin movie?

[@SimpleSymonds]

Ever since I watched this movie as a kid, I always wondered what kind of soup was in the movie. Now that I know, i'm going to have to try it!

[@Bluetartinator8]

Pretty please make Carob Cake from The Ghost and Molly McGee episode, "Innocent Until Proven Ghostly"

[@asup759]

1:30 missed opportunity for "cubed into half-inch... cubes"

[@jennakapso8332]

It’s so funny, ratatouille made me want to start cooking as a child, especially seeing Remy making that soup

[@natalieching7930]

after years later, it’s finally here i requested this YEARS ago! :)

[@poppyseed1987]

I have always wanted you to do Remy’s soup! It’s the animated meal I’ve always wanted to eat!

[@sayalhamdulillah6880]

Food is so gorgeous and majestic and yet you just add so much more to it recreating these dishes. I couldn't thank you more for this very channel for which my words cannot express thy love😭

[@RedRoseSeptember22]

Yayyy you're finally making the soup from Ratatouille ♥

[@alinamarosek9329]

Potato leek soup is my all time favorite! The scream I scrumpt when I saw this video on my page

[@LiberalSquared]

I might try this one. I love potatoes and leeks, but I've never had any potato leek soup, including vichyssoise. However, cold soup sounds a little strange to me, and the lack of any chunks seems a little dull, so this looks perfect.

[@krankarvolund7771]

I'm exactly the opposite, I don't like chunky soups always smooth and homogeneous ^^ Probably because I don't like vegetables a lot :p

[@lucasmillerthelewderofloli9327]

1:28 I am so glad I am not the only one who uses a peeler like this.

[@TopsideCrisis346]

I have heard of vichyssoise before. Heck, I've even watched and thoroughly enjoyed Ratatouille. But this is the first time I've been able to connect the soup with its name. Just another reason we enjoy this channel. 😎👍

[@abiatharcameron8088]

I love how honest you are. 10M subs in, still so so humble. Thanks Andy!

[@thatguyfromthathing]

Feels like old babish videos, much better than recent stuff

[@SUPERKARTS]

5:14 calls the leeks onions after talking about having no hindsight 😭

[@Alizudo]

My favourite vegetables are potato and onion, and with leek & chives' tastes being so similar, I think this will actually be my most favourite soup

[@aliensneedsleep9975]

5:13 simmer over medium heat until the onions are soft and jammy the leeks: 🥺

[@gritynity]

This looks amazing! Now make the original soup spill half of it and improvise Linguini’s version.

[@MishKoz]

5:07 Adam Ragusea would be proud 🥹

[@matthewwong8008]

I've always been wondering about the special order from ratatouille, it's a very exotic dish seems quite difficult to make

[@CinnamonRosswell]

the ratatouille?

[@zenouskaramchunder]

@@CinnamonRosswellI think it’s the special order that everyone in the restaurant has when one customer asks for something new

[@matthewwong8008]

@@CinnamonRosswell it's the special order called Sweetbread a la gusteau from the movie

[@abrahamm.44]

I literally re-watched Ratatouille yesterday and this appears on my feed, life works in funny ways.

[@Meltb10]

lets eat fiction did a play by play of the entire scene of that soup and came up with a tomato bisque style soup that is honestly a family favourite for us year round! I highly recommend that recipe. 10/10

[@BugsyFoga]

Glad Babish is finally doing another Ratatouille recipe .

[@joshuapatrick682]

No freshly grated nutmeg?!? It’s like I don’t even know you anymore…

[@soulknife20]

I love potato leek soup. It's one of my wife's favorite dishes. It's easy to make and tasty.

[@adamcraig2575]

This is my partner’s favorite soup, I’m going to make this recipe for him!

[@jaredberezin716]

@5:18 this week Andy says onions instead of leeks when deglazing. Get it together this week Andy!

[@michaelnelson1127]

Excellent video, Babish. I have a question for you: have you seen The Menu yet, and if so, do you think you could make any of the dishes from it?

[@sevverys7912]

Yesss I agree 😊

[@thelostmori9279]

I made sopita de coditos last night and roasted two heads of garlic too! One to eat, of course :P Potato and leek make easily one of my favorite classic soup flavors, thanks for the fun exploration.

[@TimothyRobert93]

EXCEPT Remy turned a red tomato based soup into a white cream soup. now THAT I would like to see you do.

[@allysanchez5630]

I love that soup from the movie. The lady at her table loved it.

[@Ryder-a-Blaze]

Why doesn’t Babish have his own restaurant yet? He really should have one

[@someguy1747]

Too much of a hassle to handle managing an entire restaurant.

[@junebunny0712]

That is a completely different ball game tbh.

[@courtneypalmer2331]

You have no idea just how long I waited for this and I was not disappointed.

[@garrettfischer5761]

You should do the giant chocolate cake from Matilda The Musical, which this one has cherries on it.

[@clarktooncrossing3975]

Huh, I was always curious what that soup was. Thanks for providing some much needed answers!

[@Novaurawr]

As Remy, I can confirm that why yes this is exactly my soup.

[@artawesome30]

I wish he added the step of making the initial soup, and then ruining it. But this was awesome too!