Potato Loaf｜Apron

[@maryfield6920]

My mother used to make 20 loaves of Potato bread at a time in my baby bathtub. We were 5 very happy kids to get it before bed with butter on it. She died when I was 14 and everyone of us have been trying to make it like she did. Im 64 now and this recipe is a winner. Thank you from Northern Michigan.

[@jasminetay9820]

I know I am a little late but your story touched a soft spot of mine🥺

[@bewpl9035]

I’m late too but love your story and l’ll make this for my son soon :)

[@72chargerse72]

Peel and boil potatoe put in a bowl with the butter and milk. Mash potatoe and let cool add egg & bread flour, sugar, salt, instant yeast, stir & add olive oil. Cover with cling film for 1 hr and let double in size. Grease pan Flour counter, pour out dough and press flatish (2 inches) use scraper to roll up into a loaf shape and put into loaf pan. Cover and proof 2nd time for 1 hour (or double in size). Uncover and place in oven. I typed it out for anyone that wants it... Thanks for the recipe

[@dianabornkamp5056]

Thanks for the type out, it helped a lot.

[@leanvoonmoey8837]

e

[@nanhand99]

Thank you 💕

[@novianwibowo]

❤❤

[@viking2173]

Спасибо вам огромное за перевод👍

[@wongwendy4325]

Made this again today.. used sweet potatoes instead and added an extra tablespoon of sugar to make it slightly sweeter. It came out perfect! Thank once once again for your simple recipe

[@GrammyTapDancing]

Best bread ever 😋I made this with 1 cup of instant potatoes instead of cooked potatoes. Turned out great ❤

[@wyattcon11]

I've used this recipe as a base for almost all my potato bread recipes so far. I've made sandwich loaves, dinner rolls, and buns. Lots of tweeks along the way (like using honey instead for rolls, and a bunch of others) and my next endeavor is going to be Kolache. Thank you for sharing! I've found that if you want to scale up the recipe for larger loaves you can bake till the center is 190F. If you try it, you might want to drop the temp a little and go a bit longer I found success with a double recipe where I drop it to 325F and bake for ~35-40 min. I've also scored the top for the larger loaf otherwise I get side splitting.

[@billr6344]

What type of potato do you use?

[@wyattcon11]

@@billr6344 Yukon Golds are the best so far!

[@billr6344]

@@wyattcon11 Thx

[@АйёсАндроидыч]

Прекрасный хлеб-красивый, правильный, аппетитный. Великолепная подача материала. Звук наливающегося кофе, сразу вызывает аппетит... Лайк с удовольствием...

[@nataliiastulova7092]

Дякую! Дуже, дуже смачно! Просто та зрозуміло! Дякую!

[@brooklyn7722]

This was a very well put-together video. I love how simple this bread recipe is. I love everything about this video. Thanks for the recipe.

[@nonisausser1576]

I am trying bread for the first time and I love potato bread. You've made this recipe look so easy and delicious. I can't wait to try it with honey butter. Thank you. 🍯

[@paulaalves646]

I always make your recipes and they look wonderful, thanks for translating the ingredients into Portuguese in the video description (although many don't see this information 😅)

[@Nataly_Nasreddinova]

Благодарю Вас отдельно за отсутствие музыкального фона, за естественные звуки, это замечательно.

[@ЗаринаБедретдинова-с9л]

Ваше видео можно смотреть бесконечно! Аромат даже через экран чувствуется👍👍👍

[@carolhernandez6462]

Es uno de los videos de recetas mas extraordinario que he podido ver, sin pronunciar palabra y en corto tiempo, probare hacerla y acompañarlo de una taza de café. Me encanto!

[@galinal8300]

Так здорово, когда выпечка готовится с любовью! Пеку по вашим рецептам! Спасибо!

[@gabrielaa.jimenez9914]

This potato bread is delicious and turned out exactly as it was made.

[@ЛюдмилаМамонтова-м9е]

Очень мне нравится выпечка на картофельном отваре и картошке.Сегодня испекла такой хлеб.Очень вкусный!Пирожки на картофельном отваре пекла не один раз.Выпечка долго не черствеет.Но долго она не задерживается,так как улетает очень быстро.Спасибо за рецепт.

[@luckyday5941]

Спасибо! Это просто отличный рецепт. Хлеб получился очень вкусный, душистый, долго не черствеет

[@sevikabeharry7503]

I love your recipes. I have tried quite a few and they always come out amazing. Sometimes I tweak here and there. I just bought some purple sweet potatoes today. Might give that a go and see how it turns out.

[@МаринаЗахарова-о3г]

Сегодня испекла по Вашему рецепту. Получилось!!! Хлеб невероятно вкусный! Половинку буханочки ещё тёпленьким съела. Спасибо! Буду пробовать остальные Ваши рецепты.

[@ЛюдмилаНоскова-н4с]

Какой замечательный хлебушек! Я такой не делала.Обязательно испеку.Спасибо за рецепт.

[@darkredvan]

Eat it fresh, thick with butter, do not cut the slices too thin, simply delicious! 👍

[@ОльгаАбдулова-з5г]

Спасибо за рецепт! Как приятно смотреть на работу без музыки, слушать естественные звуки!

[@maureenflores1459]

De lujo la receta, gracias y bendiciones desde Costa Rica.

[@vivianhouse7796]

i love your contents, so simple, easy to follow and every steps don't complicated , Thank you and success always

[@МаринаДмитриева-ь9у]

Привет из России! Спасибо за рецепт! Спасибо за необыкновенное видео, где нет ни одного слова, а все очень понятно!

[@ОксанаПрохорова-т6у]

Очень вкусный хлебушек, нежный и пышный ,как облачко.💗 Также большая радость ,когда есть кому налить вторую чашечку кофе.☕☕🌷

[@Оксанадесса]

😊

[@НеМила-ф4е]

Слипнутся все ваши кишки от такого хлебушки-убийцы.... В наше время и быть такими не просвященными ....

[@malinka4773]

@@НеМила-ф4е так вы не ешьте , в чем проблема , каждый знает свои кишки лучше других., в просвешенные времена люди живут вечно или по 200 лет? , от того что В месяц пару раз будут кушать вкусную выпечку кишечник не пострадает. А вот готовую всяческих приготовлений на масле такие как картошку фри и т.д. ,или много сладкого в течение дня , забывать пить воду, ну тогда могут возникнуть проблемы ,появится лень и набор веса и т.д

[@НеМила-ф4е]

@@malinka4773 я вот не ем, а других жалко. Полезного лучшего бы посоветовали людям. Итак население сокращается, оттого что лечить некому. Если бы, каждый знал, сооломинку подстелил....

[@foxtv3762]

ой какя красота я пеку по вашему рецепту вашему видео ненасмотреться спасибо вам дорогая очень все вомфортно я вашу выпечку обожаю сеймура и бабушка нателла

[@Natalya20350]

Спасибо за рецепт! Очень захотелось попробовать испечь такой хлеб.

[@kurien737]

Thank you Apron...just tried out ur potato bread loaf recipe.. and was truly happy and Contented....made my day..superr finish...

[@joanwharff6483]

I also put potato in my dinner rolls & they are sooooo tender......YUMMMMM !!!!! My grandmother put potato in her Kolache dough...& they were the BEST !!!

[@НинаПерепелица-л8э]

Огромное спасибо, за рецепт этого хлебушка!!! Пекла : очень вкусный, мягкий как пух, быстрый в приготовлении, моей семье очень понравился! Всем рекомендую попробовать испечь домашний вкуснейший хлебушек!!!✌️👍😘

[@Justforfun-bb2pt]

Very simple recipe for a bread. Just mix all and bake ..wow i will try it.

[@plouteo6612]

that's right... no knead. Tell us how it goes pls.

[@УмаКаруна]

Испекла вчера в хлебопечке. Получился! Спасибо за рецепт.

[@ТатьянаИгнатова-и1ы]

Ума Карун Можете скинуть чего и сколько вы ложили в какой последовательности. Заранее благодарю.

[@УмаКаруна]

@@ТатьянаИгнатова-и1ы Я пеку по рецептам для духовок в своей Мулинекс, стараясь соблюдать все пропорции рецепта. Не знаю, как у других производителей, в моей всё жидкое сначала и потом сыпучие. По весу поставила 750 гр. Хоть там, по-моему, меньше. Программа "белый хлеб". Средняя корочка. Если найду фото, добавлю. Удачи!

[@ТатьянаИгнатова-и1ы]

@@УмаКаруна Спасибо!

[@СветланаЧеботарева-н3т]

Спасибо за рецепт. Красивая подача кофе 👍👍👍

[@СветланаПисарева-э3е]

Побежала делать такой же хлебушек! Спасибо за рецепт!

[@НаташаКарабанова-и3б]

Ну как, вы пекли? Понравился хлеб?

[@bruttina1949]

Bellissimo e da provare, perché sarà anche buonissimo come anche il caffè fatto con la moca 👍🏻👏🏻💖

[@nilceyepez8088]

ME ENCANTÓ SU RECETA!!! EXPLICACIÓN MUY LIMPIA! GRACIAS! LO HARÈ AUNQUE NO TENGA ESE MOLDE RECTANGULAR PARA HACER PAN!🇻🇪👍😄gracias!!!

[@tanyabucel628]

I have cooked many of your recipes and wanted to say thank you!!! very easy, and perfect everytime!

[@thayddefranquiz1567]

Gracias, siempre muy agradecida con esas obras de arte comestibles

[@mildredestradarodriguez4057]

Adoro los videos de Apron, hay una limpieza y claridad siento frescura y invita a comer hago casi todas las recetas me encantar los adoro.********

[@RosinaVelitVidal]

Fantastic video,totaly quiet,no disturb...I enjoyed a lot.Blessings!

[@johnleo1856]

Hello:)

[@RosinaVelitVidal]

@@johnleo1856 ?

[@sreardonatpfg]

I love the way the loaf looked as you where laying it in the pan. It looked like you where putting a swaddled little baby into its crib. Nighty night little baby!

[@kukulidouce2014]

WOW...!!! What a beautiful looking loaf of bread...!!! You just made my day and, of course, I will make it with the love and carefulness you took to prepare this recipe...!!! What a treat it will be to savor it with just a touch of really good butter...!!!

[@nurymena3116]

ese pan se ve super me lo voy a preparar muchas gracias saludos desde BOGOTACOLOMBIA

[@glennwesterban7326]

Your recipes are so easy to follow. I’m in love with your channel specially your cooking utensils! I find myself quite a lot looking for them on Amazon. :-)

[@micky4fun]

I enjoy cooking but have no idea what the names of the cooking utensils are. Like you, I like the cooking utensils, etc., used in these video. If you do not mind, maybe you could let me know the names of the some of the utensils used here so I too can procure them. Thank you in advance.

[@tictok6948]

When I make potato bread or rolls I use instant potato flakes. Potato bread is delicious I think is is better then plain flour bread. Either way homemade bread is much more tasty then store bought bread. Thank you for sharing your baking vedios, I am a baking enthusiast so I enjoy watching baking videos, if I am impressed I will try to to recreate the recipe if given without any measurements.

[@unstoppablezone4980]

Fantastic. Just what I was looking for. Thank you!

[@sudhapatel2332]

Potato bread looks great, Nice recipe with details of ingredients & excellent presentation. Thanks.

[@winnerali225]

تسلم ايدك ..شغل رائع ومرتب اتمنى لك كل الخير 😍🌹🌹💕

[@НатальяЕфимова-я8д]

Испекла по Вашему рецепту картофельный хлеб я восторге.

[@vladakhalil384]

Действительно получилось вкусно и красиво как в видео?

[@lidiawunsch3698]

В картофельный хлеб яичко и молоко лучше не ложить,они делают хлеб сдобным.🤗🤗

[@zairapardo2175]

Que receita maravilhosa ,que massa linda ,rápido e fácil de fazer ,amei pão de batata é fantástico 👏👍❤️

[@leerobins749]

This looks a very easy,delicious recipe ..yummy

[@mariod7473]

wow I made this today and it is delicious. Because of the high sugar content I wish I had sprayed the pan with olive oil, it was difficult to pull out. The taste is amazing, kind of brioche, kind of cakey....I had it with butter and homemade strawberry jam, to die for....Cannot wait for breakfast tomorrow....

[@yuyunhongkongchanel5659]

I'm from Indonesia, when I make bread ,cake ,muffin, I'm always follow you vedio, I like it

[@sarapaz8083]

Que lindo esse pão. Perfeito,parabéns Brasil agradece

[@vinodrana2775]

Fantastic... thanks for sharing. I was waiting for the bread recipe and defenatly I will try this. 👍👍

[@semalang8407]

Wow, sieht mega lecker aus. Vielen Dank für das Rezept.😍😍😍 Nächsten Samstag zum Frühstück backe ich das Brot auch, aber glutenfrei.

[@watercolorhomie146]

That's a beautiful loaf. Tham you for sharing I'm going to try it! 😊

[@lalanthfernando1114]

Very beautiful video, wonderfully done. Thank you so much for sharing with us.

[@johnleo1856]

Hello:)

[@karenkilby4139]

I like this recipe. I'm going to use it in my bread machine.

[@inessanchezcamacho8121]

Maravilloso 🥰👌👏👏👏👏. Gracias muchas gracias ☺️

[@nhungcrosbie8750]

Wow” this looking so good! I have to make this bread tomorrow! Thank you for sharing this recipe!

[@lollolliii]

How was it :) did you make it?

[@YanPutrisuryo]

You bring me the idea, baking a bread with left over potatos....thank you Apron. Next time I will even try 2 colour mixed with carrot and brocolli.🍞🥔🥕

[@glamourandsugar1067]

Great ideas 💡

[@ningsihculinarydiary5041]

Good idea.. but i'll try to steam it because i have no oven

[@kerrysmith7598]

not a good idea, it's a very sweet bread with 4 tablespoons of sugar, not sure the veg will make it taste good

[@MARK-yk6dj]

Everything you makes is so perfect, i like your every recipe. 😍🥰

[@Prosperity8888]

Your recipes are always easy to follow and your style is so gracious!! Beautiful content and recipes!! 🙏🙏❤️❤️👏👏👏

[@johnleo1856]

Hello:)

[@shusha50]

Lovely bread. I could almost smell the bread as it was baking. thks from Canada.

[@dianastan8617]

Thank you very much for the recipe.I will try to make this bread.

[@ruthlopez6083]

Me encanta lo facil y practicas tus recetas graciad por compartir!!!

[@mauriliadasilva3053]

Me encanta sus recetas, un saludo desde Grao de Castellón, Spain.

[@johnleo1856]

Hello:)

[@МаринаПлотникова-л1к]

Красавчик!С меня лайк,обязательно буду печь.

[@judyantczak8180]

such a lovely and elegant video! delicious-looking bread .... and I love that white thick hot pad, too

[@geminil2415]

I love potatoes any which way they come and this looks lush.I am a bit wary of sticky doughs as I end up in a right mess, but I must give this a try.

[@daniellebarker7667]

Sprinkle thr flour onto the board with a wire mesh sieve. This gives more even coverage, so less sticking. Also, dip the bench scaper in flour if it begins to stick.

[@Milli1275Milli]

Очень красивый хлебушек , спасибо !!!

[@ОльгаГаранина-ж5д]

А Вы пекли?

[@terrisorenson6791]

This looks wonderful. I paused and wrote down the instructions, so that I never have to replay this video and avoid NOT hearing you talk, again. Thanks...it looks tasty 😋

[@teresitadizon6831]

Hi! Apron. All your recipes are sooo good. I made some of them already they turned all great after baking. This is the next one I will make. Thank you for sharing this recipe. 😊🙏God bless.

[@phuongkern8027]

Looks amazingly easy! Something I can take on. Thank you for sharing the recipe and the demonstration 👍🙏 I love your potato masher. It’s multi-purpose, awesome.

[@glamourandsugar1067]

Yes 👍🏻 I just used my potato masher to make banana bread 🍞

[@momayuphil]

Fluffy and delicious potato bread or Roti Kentang, thank you for the recipe 👍

[@glamourandsugar1067]

Yes I love to make bread 🍞

[@johnleo1856]

Hello:)

[@cinderblock2289]

Thank you so much for this. Going to make this right along with meatloaf for an extra potato 🥔 taste.

[@barbaraci409]

This is perfect. Your presentation and recipes rock. Thank you.

[@glamourandsugar1067]

Yes I totally agree ☺️👍🏻

[@milesgraneta9113]

I just bake this potato bread recipe of yours..Wow! What you see is what you get...super yummy!...

[@bev747sp]

Wow! another great recipe from my new found favourite channel. Excellent, thank you 👏🏽😊

[@geegaw1535]

Such a pretty loaf. I have to try this one too because all of your recipes are delicious and work 😊❤thank you

[@graciemadarosa5647]

Receitas maravilhosas e agora com descrição em português!!! Obrigadíssimo!!!

[@cireneruteski474]

Pãozinho perfeito 👏👏

[@soniamarialves984]

Como ler em português?

[@TopFoodEli]

Potato loaf??? Wowwww! I just made potato pancakes! Delicious recipe!

[@johnleo1856]

Hello:)

[@alidamartinez7583]

Bd.que rico se ve ??? Orita voy a intentar hacerlo y que me quede así de esponjoso como el que acabas de hacer ....gracias por compartir tu receta...te escribo desde COSTA RICA.

[@konichivaforget2887]

Ой! Какая красота, вкусно наверно очень,,, шедевр!

[@todaysfoodrecipe6899]

Wow this looks amazing!such a great idea baking a bread with potatoes thank u so much apron for sharing this amazing and unique recipe.

[@lilylou9012]

Many thanks for the recipe . I made this bread twice and it was a success.

[@francelinachacon3294]

Se ve suuuper rico gracias por esa receta lo voy hacer

[@angelasena1266]

Maravilhoso!! Fiz hoje esse pâo, já fiz 02 pq imaginei que seria muito bom! Parabéns pela receita!! Simplesmente divino! Ficou idêntico ao seu! Muito obgda! 🇧🇷😘🙏

[@zenildamartins4019]

Esta farinha que ela usou, é farinha de rosca? Ou trigo?

[@angelasena1266]

@@zenildamartins4019 Farinha trigo

[@stellaa4426]

Шикарный рецепт! 🌹🌹🌹

[@tata764]

Merci pour cette recette c’est excellent bravo que Dieu vous bénisse 🙏🏾👋🏾👌🏾👌🏾👌🏾💪💪💪👍🏾👍🏾👍🏾❤️💜❤️💜

[@sunitapathare3688]

Wonderful . The bread turned out good. I think tablespoon yeast is correct.

[@sigsin1]

It works pretty well with all-purpose flour, too. This is a good recipe.

[@jbz9547]

Just baked this as you suggested. It was fluffy.

[@НатальяСеливерстова-и4и]

Обалденный рецепт, я Ещё завернула ложку жареного лука ( люблю лук ), просто вкуснотища!

[@prinzessinleia1755]

еще бекончик с лучком и просто песня👍

[@suppanuchmeyer5423]

Wow perfect recipe,thank you very much for sharing

[@vivianecaudron8881]

Cc je vais l' essayer il doit être vraiment bon . Merci pour ce partage, prenez soin de vous et merci pour la traduction en français

[@ilkaynlezzetleri5014]

Çok güzel süpper oldu. Eline emeğine sağlık görselide şahane.Afiyetler olsun.

[@salihabalci584]

Denediniz mi ?

[@lauri_with_cats]

very good recipe! made it today

[@brasil_livre2023]

Veri good 👏👏👏